• Korean Journal of Agricultural Science
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• v.38 no.4
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• pp.711-716
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• 2011

Casein micelles are the basic building block of rennet-induced gels. The stiffness of these gels is increased with reaction time. This is probably due to the continuous participation of activated casein micelles into growing network. Dual binding model of casein micelles, which explains assembly of casein and colloidal calcium phosphate, can provides fairly reasonable explanation for the changes in mechanical properties of rennet-induced gels made from different milk pHs and varying colloidal calcium phosphates. The changes in stiffness of these gels would be used for controlling textural properties of cheeses.

• Proceedings of the Polymer Society of Korea Conference
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• 2006.10a
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• pp.370-370
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• 2006

Thermoplastic elastomer gels, which has molecular networks composed of a microphase-separated multiblock copolymer swollen to a large extent by a low volatility mid-block selective solvent such as white oil have various applications. In this particular study, the effect of several network-forming nanoscale fillers such as two different graphite particles and carbon nanotube on the properties of TPE gels prepared from a microphaseordered poly[styrene-b-(ethylene-co-butylene)-b-styrene] (SEBS) triblock copolymer with an EB compatible white oil was studied. The linear viscoelastic behavior, sol-gel transition, x-ray diffraction and mechanical properties were discussed. The properties of thermoplastic elastomer gels hybrid with graphite prepared by mixing Poly(styrene-b-ethylene-co-butylene)-b-styrene) with paraffin oil and different amount of expandable graphite were found to increase the mechanical properties at only lower graphite concentration but tends to decrease when paraffin oil/SEBS ratio is lower. The gelation temperature is the same for all TPE gels with different amounts of graphite. Both storage (G') modulus loss (G") modulus of TPE gels slightly increase with addition of graphite.

• Korean Journal of Food Science and Technology
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• v.18 no.3
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• pp.215-220
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• 1986

Mechanical properties of 9-30% starch gels from naked and covered barley were investigated with rheometer or rotation viscosimeter. The compression-penetration curves of 20 and 30% gels were characterized by deformations containing elastic, plastic and fracture regions under the load of 0-2kg. The compressive stress relaxation test showed that the viscoelastic properties of 20% gels may be represented by four element Maxwell model consisting of two Maxwell element in parallel. Also, stress-decay under the steady shear of 9% covered starch gel was able to be interpreted by linear viscoelastic model and stress-decay process was suggested to be effective to investigate the effect of temperature or additives on gel structure.

• Bulletin of the Korean Chemical Society
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• v.4 no.4
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• pp.162-169
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• 1983

The swelling and stress-elongation experiments have been performed for two kinds of gels of tactic poly (2-hydroxyethyl methacrylate) (P-HEMA) with varying crosslinker concentrations. The gels of isotactic and syndiotactic P-HEMA were swollen in aqueous salt solutions upon varying molal concentrations. The solute used were NaCl, $MgCl_2$, $Na_2SO_4$, $MgSO_4$ and urea. The water content at equilibrium swelling and the salt partition coefficient were determined, and stress-elongation curves of the gels were obtained. From these results, the effective number of chain (${\nu}_e$) and the Flory-Huggins interaction parameter (${\chi}_1$) were also obtained. The swelling experiment was also performed under varying solvents, and the degree of swelling was determined. The solubility parameter of P-HEMA was obtained as 13.4 (cal/mole)$^{l/2}$ using the correlation between the degree of swelling and the solubility parameter (${\delta}_1$) of solvents. The mechanical properties of syndiotactic P-HEMA is stronger than that of isotactic P-HEMA, and the water content of both gels become smaller when the crosslinking increases. Isotactic P-HEMA contains more water content than syndiotactic P-HEMA does.

• Journal of the Korean Ceramic Society
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• v.35 no.1
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• pp.66-78
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• 1998

the microstructure and mechanical properties of seeded and ball-milled dry gels prepared by boehmite sol-gel method were discussed. The densification of seeded gels was improved with increasing seed content namely the number of seed The number of seed was 1.09, 3.35, 5.72${\times}$1012/cm3 boehmite when seeded with 1, 3, 5wt% respectively The ball milled gel contained about 0.5wt% seed and the number of seed was 4.72${\times}$1012/cm3 boehmite. The sintered density of 5wt% seeded gel was below 80% when sintered at 1300$^{\circ}C$ for 1h. On the other hand that of ball milled gel was very improved and reached to 97% In the case of 3wt% seeded gels the density over 97% was attained when sintered at 1500$^{\circ}C$for 1h. and the grain of the sintered body was several micrometers in size. However the sintered body of ball milled gel showed grain size of submicrometer when sintered at 1300$^{\circ}C$ for 1h. And this specimen showed highest harness value of 1900kg/mm2 The fracture toughness increased with increasing sintering temperature. The sintered body of ball milled gel showed the largest grain size and the highest fracture toughness without regard to sint-ering temperature.

• Proceedings of the Korean Fiber Society Conference
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• 1998.10a
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• pp.13-16
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• 1998

Poly(vinyl alcohol) (PVA) gels are easily formed via physical pathway. Most PVA solutions including PVA/water solution are well known to form thermally reversible gels at low temperature but these gels showed poor mechanical properties. In order to overcome this weak point, transparent crosslinked PVA hydrogels were prepared by electron beam irradiation or by chemical process with crosslinking agents or additives. (omitted)

• Journal of the Korean Ceramic Society
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• v.36 no.11
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• pp.1189-1197
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• 1999

Low-density silica gel monolith was synthesized at ambient pressure by surface modification with TMCS and sub-sequent heat treatment. The mechanical thermal and optical properties of gel were studied. Compressive strength and modulus of compression of 350$^{\circ}C$-heated gel with the density of 0.24g/cm3 were 250kPa and 0.2MPa respectively. The thermal conductivity of silica gels synthesized at ambient pressure exhibited 0.02 W/m$.$K for the density of 0.24g/cm3 which is similar to that of the gel via supercritical drying and their main thermal transfer mechanism is considered to be solid and radiation conduction at room temperature. Ambient-dried silica gels were transparent blue showing about 60% of transmittance in the wavelength of 1500-2100nm and typical absorption bands of existing bonds under heat treatment at 350$^{\circ}C$. Medium scale monolity(${\Phi}$=50mm) at ambient pressure could be successfully prepared through total 5-month process period.

• International Journal of Railway
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• v.8 no.2
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• pp.42-45
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• 2015

Alkali-silica reaction (ASR) is a chemical reaction in concrete that alkalis in cement react with reactive silica in aggregate in the presence of water. When ASR takes place, it produces gels that absorb water and expand. Swelling of ASR gels can damage concrete and cause cracking and volume expansion in concrete structure. In this paper, mechanical consequences of ASR on concrete are simulated by a finite element (FE) analysis. An FE model of concrete is built. The evolution of concrete mechanical properties subjected to ASR is achieved by FE analyses. The constitutive model of concrete is attained via the FE analysis. A case study is used to demonstrate the proposed method. The simulated results using the proposed model are in good agreement with the observations of concrete with ASR reported in the literature. The results can be used for a basic research to enhance durability of concrete slab tracks and concrete railway sleepers.

• Korean journal of food and cookery science
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• v.15 no.5
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• pp.539-544
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• 1999

This study attempted to determine the effect of storage temperature(5$^{\circ}C$ and 25$^{\circ}C$) and time(1, 24, 48 and 72 hours) on the sensory and textural properties of mungbean starch gels. The color value, syneresis, texture and sensory properties of mungbean starch gels were measured. As the storage time increased, the lightness(L) and whiteness(W) values of mungbean starch gel increased. This trend was more apparent at the storage temperature of 5$^{\circ}C$. The syneresis of gels also increased as the storage time increased and the storage temperature was lower. As the storage time increased, the hardness of the gel increased whereas the adhesiveness and cohesiveness of the gel decreased. These results showed that mungbean starch gel lost its typical viscoelasticity during storage. This trend was also more apparent at the storage temperature of 5$^{\circ}C$. Sensory characteristics of the gel were well correlated with the mechanical characteristics. Overall quality of the gel decreased markedly at the 2nd day storage at 5$^{\circ}C$ and at the 3rd day storage at 25$^{\circ}C$.

• Elastomers and Composites
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• v.58 no.4
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• pp.201-207
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• 2023

Owing to their unique properties originating from slidable cross-links, polyrotaxane derivatives have potential applications as polymer electrolytes for lithium-ion batteries, lightweight polymer alloys for vehicular bodies and their glazing, elastic rubbers for tires, hydrogels for drug delivery. This article reviews the structures of polyrotaxanes comprising cyclic molecules threaded by a linear axle polymer. Next, the versatile characteristics of polyrotaxane gels, elastomers, and polymer alloys such as toughness, elasticity, and softness are discussed in relation to their supramolecular architectures. Finally, the mechanical behavior of solid ring cross-links are compared with that of conventional fixed cross-links for better understanding.