• 제목/요약/키워드: Maximum Uptake rate

검색결과 153건 처리시간 0.027초

유산소운동과 Circuit Weight Training이 직장여성의 호흡순환기능 및 신체조성에 미치는 영향 (The Effect of Aerobic Exercise and CWT on Cardiorespiratory Function and Body Composition For Female Workers)

  • Lee, Jae-Gue
    • 생명과학회지
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    • 제13권4호
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    • pp.448-456
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    • 2003
  • 유산소운동과 서어킷 웨이트 트레이닝이 호흡순환기능과 신체조성에 미치는 영향을 알아보기 위하여 P시에 거주하는 직장여성 16명을 대상으로, 8명을 운동군으로 나머지 8명을 통제군으로 하여 운동군에게는 1일 1시간씩, 주당 5일, 8주간의 유산소운동(70%∼80%HRmax)과 서어킷 웨이트 트레이닝(1RM의 40%∼50%)을 실시하였다. 두 군 모두 pretest와 posttest를 실시하여 호흡순환기능과 신체구성의 변화를 비교ㆍ분석한 결과, 운동군에서는 안정시의 심박수는 유의하게 감소하였고(p<.001), 산소섭취량, 환기량 그리고 폐활량은 유의하게 증가하였다(p<.001). 최대운동시 산소섭취량도 운동군에서는 유의한 증가가 나타났다(p<.001). 또한 운동군에서는 체지방률과 체지방량은 유의하게 감소한(p<.001) 반면 제지방률과 제지방량은 유의하게 증가하였다(p<.001). 이상의 결과에서 유산소운동과 저항성운동의 복합 프로그램은 직장여성의 심폐기능 향상과 체지방 감소에 긍정적인 영향을 미치는 것으로 나타났다.

쌀 식미 및 가공적성에 관련된 이화학적 특성 (Physicochemical Characteristics and Varietal Improvement Related to Palatability of Cooked Rice or Suitability to Food Processing in Rice)

  • 최해춘
    • 한국식품영양학회:학술대회논문집
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    • 한국식품영양학회 2001년도 동계 학술심포지움
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    • pp.39-74
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    • 2001
  • The endeavors enhancing the grain quality of high-yielding japonica rice were steadily continued during 1980s∼1990s along with the self-sufficiency of rice production and the increasing demands of high-quality rices. During this time, considerably great, progress and success was obtained in development of high-quality japonica cultivars and qualify evaluation techniques including the elucidation of interrelationship between the physicochemical properties of rice grain and the physical or palatability components of cooked rice. In 1990s, some high-quality japonica rice caltivars and special rices adaptable for food processing such as large kernel, chalky endosperm aromatic and colored rices were developed and its objective preference and utility was also examined by a palatability meter, rapid-visco analyzer and texture analyzer. The water uptake rate and the maximum water absorption ratio showed significantly negative correlations with the K/Mg ratio and alkali digestion value(ADV) of milled rice. The rice materials showing the higher amount of hot water absorption exhibited the larger volume expansion of cooked rice. The harder rices with lower moisture content revealed the higher rate of water uptake at twenty minutes after soaking and the higher ratio of maximum water uptake under the room temperature condition. These water uptake characteristics were not associated with the protein and amylose contents of milled rice and the palatability of cooked rice. The water/rice ratio (in w/w basis) for optimum cooking was averaged to 1.52 in dry milled rices (12% wet basis) with varietal range from 1.45 to 1.61 and the expansion ratio of milled rice after proper boiling was average to 2.63(in v/v basis). The major physicochemical components of rice grain associated with the palatability of cooked rice were examined using japonica rice materials showing narrow varietal variation in grain size and shape, alkali digestibility, gel consistency, amylose and protein contents, but considerable difference in appearance and torture of cooked rice. The glossiness or gross palatability score of cooked rice were closely associated with the peak. hot paste and consistency viscosities of viscogram with year difference. The high-quality rice variety “Ilpumbyeo” showed less portion of amylose on the outer layer of milled rice grain and less and slower change in iodine blue value of extracted paste during twenty minutes of boiling. This highly palatable rice also exhibited very fine net structure in outer layer and fine-spongy and well-swollen shape of gelatinized starch granules in inner layer and core of cooked rice kernel compared with the poor palatable rice through image of scanning electronic mcroscope. Gross sensory score of cooked rice could be estimated by multiple linear regression formula, deduced from relationship between rice quality components mentioned above and eating quality of cooked rice, with high Probability of determination. The ${\alpha}$ -amylose-iodine method was adopted for checking the varietal difference in retrogradation of cooked rice. The rice cultivars revealing the relatively slow retrogradation in aged cooked rice were Ilpumbyeo, Chucheongbyeo, Sasanishiki, Jinbubyeo and Koshihikari. A Tongil-type rice, Taebaegbyeo, and a japonica cultivar, Seomjinbyeo, shelved the relatively fast deterioration of cooked rice. Generally, the better rice cultivars in eating quality of cooked rice showed less retrogiadation and much sponginess in cooled cooked rice. Also, the rice varieties exhibiting less retrogradation in cooled cooked rice revealed higher hot viscosity and lower cool viscosity of rice flour in amylogram. The sponginess of cooled cooked rice was closely associated with magnesium content and volume expansion of cooked rice. The hardness-changed ratio of cooked rice by cooling was negatively correlated with solids amount extracted during boiling and volume expansion of cooked rice. The major physicochemical properties of rice grain closely related to the palatability of cooked rice may be directly or indirectly associated with the retrogradation characteristics of cooked rice. The softer gel consistency and lower amylose content in milled rice revealed the higher ratio of popped rice and larger bulk density of popping. The stronger hardness of rice grain showed relatively higher ratio of popping and the more chalky or less translucent rice exhibited the lower ratio of intact popped brown rice. The potassium and magnesium contents of milled rice were negatively associated with gross score of noodle making mixed with wheat flour in half and the better rice for noodle making revealed relatively less amount of solid extraction during boiling. The more volume expansion of batters for making brown rice bread resulted the better loaf formation and more springiness in rice bread. The higher protein rices produced relatively the more moist white rice bread. The springiness of rice bread was also significantly correlated with high amylose content and hard gel consistency. The completely chalky and large gram rices showed better suitability for fermentation and brewing. Our breeding efforts on rice quality improvement for the future should focus on enhancement of palatability of cooked rice and marketing qualify as well as the diversification in morphological and physicochemical characteristics of rice grain for various value-added rice food processings.

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호흡률과 탈질률 실험과 ASM1을 이용한 전산모사를 통한 TPA의 기질 분해 특성 평가 (Analysis of the Substrate Removal Characteristics of TPA Using OUR and NUR Tests, and Simulation with ASM1)

  • 정인철;이성학;성낙창
    • 대한환경공학회지
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    • 제28권9호
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    • pp.926-934
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    • 2006
  • 본 연구에서는 TPA 생산부산물의 대체 탄소원으로의 적용가능성을 검토하기 위해 호흡률 실험과 탈질 실험을 수행하고 기질 분해 특성을 평가하기 위해 수행된 실험결과를 활성슬러지 모델(ASM1)이 포함된 GPS-X로 전산모사 하였다. 호흡률 측정 결과 TPA 생산 부산물의 RBDCOD(readily biodegradable COD) 분율이 90% 이상으로 높았다. 탈질실험 결과 비탈질률이 약 8.00 mg ${NO_3^-$-N/g VSS/hr로 상용 외부탄소원과 유사한 높은 탈질능을 나타내었다. ASM1 모델의 heterotrophs 미생물에 관련된 매개변수들의 민감도 분석을 수행하였다. RUN1의 호흡률 실험과 탈질 실험결과를 통해 추정된 ${\mu}_{max,H}$, $K_s$, ${\eta}_g$, $b_H$의 값은 각각 6.60/day, 23.3 mg/L, 0.88, 0.54/day였고 default 값을 사용하였을 때와 비교하여 매개변수 추정을 통해 RMSE(Relative Mean Squared Error)가 40% 감소하였다. 추정된 매개 변수 해들은 호흡률 실험의 높은 최대 비호흡률과 최종 내생비호흡률, 무산소 조건에서의 높은 비탈질률로 나타난 TPA 부산물의 기질 제거 특성을 잘 반영하였다.

회분식 및 연속식 배양시 Nisin의 생산특성 (Process Kinetics of Nisin Production in Batch and Continuous Culture)

  • Yoo, Jin-Young;Park, Shin-Yang;Jin, Young-Ok;Koo, Young-Jo;Chung, Kun-Sub
    • 한국미생물·생명공학회지
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    • 제17권5호
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    • pp.504-509
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    • 1989
  • Streptococcus lactis IFO 12007의 nisin 생산을 위한 발효조건을 검토하였다. Nisin 생성을 위한 포도당의 농도는 60g/ι이며 pH와 온도는 각각 6.5와 3$0^{\circ}C$이었다. 이 조건에서 최대 2,000IU/$m\ell$의 생산량을 보이며 이 때 specific glucose uptake rate: 0.59g/g/h, specific nisin productivity는 34924iu/g/h, growth yield는 0.24, 7시간 후 균체 생산량은 4.81g/ι이었다. 비성장속도는 온도와 pH에 의하여 영향을 많이 받으며 증식활성화 에너지는 1.35kca1/ mole이었다. 유가배양에 의하여 1420IU/$m\ell$의 nisin을 생산하며 연속배양은 0.38h$^{-1}$까지 가능하고 이때 nisin 농도는 740IU/m1, specific nisin productivity는 45000IU/g/h, true growth yield 는 0.144, maintenance energy는 207mg glucose/g-cell/h 이었다.

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복숭아의 환경기체조절포장을 위한 컴퓨터 모델링 (Computer Modeling of Modified Atmosphere Packaging of Peaches)

  • 김종경;하영선;이준호;이상덕;김재능
    • 한국포장학회지
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    • 제9권1호
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    • pp.33-54
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    • 2003
  • The aim of this study was to develop a model that could be used in the design of modified atmosphere packaging (MAP) for peaches. Respiratory data at 5, 10, $20^{\circ}C$ for peaches were gathered and altered for create useful respiration model. Packaging materials were conventional low density polyethylene and polypropylene with anti-fog, and anti-fungi treatments, and thickness was $30{\mu}m$ and $50{\mu}m$ each. Permeability tests were performed to find their oxygen, carbon dioxide, water vapor transmission rate as increases in temperature. Test results were then converted to logarithm format for MAP modeling. The maximum rate of oxygen uptake increased with increasing temperature. Optimum gas composition in the package system for fruits were set according to literature and upper or lower limits of oxygen and dioxide established. To predict gas composition at certain storage time, weight of fruits, film thickness, film type, and other variables, respiration rate was studied at various storage conditions. The results of tests were used to calculate Cameron's model and converted to a cubic estimation equation. The validity of the model was tested experimentally by observing actual atmospheric changes inside packages. This result of study may be useful for designing dynamic gas exchange MAP systems for similar agricultural products.

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Immunological and Pathological Aspects of Respiratory Tract Infection with Stenotrophomonas maltophilia in BALB/c Mice

  • Zgair, Ayaid Khadem;Chhibber, Sanjay
    • Journal of Microbiology and Biotechnology
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    • 제20권11호
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    • pp.1585-1591
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    • 2010
  • A comprehensive study on the production of inflammatory mediators in the lungs of BALB/c mice following infection with Stenotrophomonas maltophilia was conducted. The levels of pro-inflammatory cytokines, tumor necrosis factor alpha (TNF-${\alpha}$), and interleukin-1${\beta}$ (IL-1${\beta}$) were raised in the lungs of infected mice compared with control. The production of anti-inflammatory cytokine IL-10 was slightly delayed. Its peak level was on the $2^{nd}$ day, whereas the peak of pro-inflammatory cytokines was observed on day 1 after intranasal challenge. This was accompanied by a rise in myeloperoxidase (MPO) and malondialdehyde (MDA) on day 1. The increase in MPO levels matched with histopathological observations, as neutrophils infiltration was detected on the first day. Alveolar macrophages (AMs) obtained from infected animals showed a higher rate of uptake and killing when exposed to bacteria in vitro, compared with similar experiments conducted with AMs from normal mice (control). This suggests that AMs were more efficient in cleaning the bacteria. The nitric oxide (NO) production however started early during infection but reached its maximum on the $3^{rd}$ day. No mortality was observed among the infected animals, and infection was resolved by the $5^{th}$ day post infection. No drastic changes in the lung tissue were observed on histopathological examination.

Hevea brasiliensis - A Biosorbent for the Adsorption of Cu(II) from Aqueous Solutions

  • Sivarajasekar, N.
    • Carbon letters
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    • 제8권3호
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    • pp.199-206
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    • 2007
  • The activated carbon produced from rubber wood sawdust by chemical activation using phosphoric acid have been utilized as an adsorbent for the removal of Cu(II) from aqueous solution in the concentration range 5-40 mg/l. Adsorption experiments were carried out in a batch process and various experimental parameters such as effect of contact time, initial copper ion concentration, carbon dosage, and pH on percentage removal have been studied. Adsorption results obtained for activated carbon from rubber wood sawdust were compared with the results of commercial activated carbon (CAC). The adsorption on activated carbon samples increased with contact time and attained maximum value at 3 h for CAC and 4 h for PAC. The adsorption results show that the copper uptake increased with increasing pH, the optimum efficiency being attained at pH 6. The precipitation of copper hydroxide occurred when pH of the adsorbate solution was greater than 6. The equilibrium data were fitted using Langmuir and Freundlich adsorption isotherm equation. The kinetics of sorption of the copper ion has been analyzed by two kinetic models, namely, the pseudo first order and pseudo second order kinetic model. The adsorption constants and rate constants for the models have been determined. The process follows pseudo second order kinetics and the results indicated that the Langmuir model gave a better fit to the experimental data than the Freundlich model. It was concluded that activated carbon produced using phosphoric acid has higher adsorption capacity when compared to CAC.

Dyeing Properties, UV Protection, and Deodorization of Silk Fabric Using Hot Water Extract of Ecklonia cava

  • Wu, Yue;Yi, Eunjou
    • 한국의류학회지
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    • 제46권1호
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    • pp.132-146
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    • 2022
  • To explore the potential use of Ecklonia cava as a natural dye for textiles, silk fabric was dyed with Ecklonia cava extracted by hot water under varied conditions, including temperature, duration, dye concentration, mordanting, and pH adjustment. The fabric was also evaluated for fastness, sun-protective property, and deodorization. Ecklonia cava extract was estimated by FT-IR to have polyphenol as a main functional colorant in plants, while the existence of phlorotannins through the UV-spectrum method was also confirmed. The fabric was optimized for maximum dye uptake at a temperature of 80℃ for a duration of 50 minutes along all dye concentrations. The dyed fabric showed a hue of Yellow Red under all dyeing conditions while additional color tones, such as grayish and dark, were generated through mordanting and pH adjustment. Both good sun-protective properties and a positive deodorization rate were also recorded, with more than 20% (owf) Ecklonia cava extract on silk fabric. These results imply that Ecklonia cava has great potential to be used as an eco-friendly natural dye and in fashion goods with skin-health functions made of silk.

하천수정화 여과습지에서 성장하는 갈대의 영양염류 흡수량 (Nutrient Uptake by Reeds Growing in Subsurface-flow Wetland Constructed to Purify Stream Water)

  • 양홍모
    • 한국환경복원기술학회지
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    • 제9권1호
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    • pp.89-99
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    • 2006
  • The growth and biomass of reeds(Phragmites australis) growing in a subsurface treatment wetland system were investigated from April 2003 to October 2003. Nitrogen(N) and phosphorous(P) concentrations in above-ground(AG) and below-ground(BG) tissues of reeds were examined and the removal rate of N and P by reeds were analyzed. The system, 29 m in length, 9 m in width and 0.65 m in depth, was constructed in June 2001 on a floodplain in the down reach of the Kwangju Stream in Korea in order to purify polluted water of the stream. A bottom layer of 45 cm in depth was filled with crushed granites(15~30 mm in diameter) and a middle layer of 10 cm in depth was filled with pea pebbles(10 mm in diameter). An upper layer of 5 cm contained course sand. Reeds were transplanted on the surface of the system, which were dug out of natural wetlands, and their shoots were trimmed 40 cm in height. The height and density of the shoots averaged 237.7 cm and 244.0 shoot/$m^2$, respectively, when the reeds grew fully. The maximum biomass of AG and BG tissues were 1,964 and 1,577 g/$m^2$, respectively, and the AG : BG ratio of biomass was 1.26. Mean AG and BG dry weights were recorded as 1,355 and 748 g/$m^2$, respectively. The AG and BG tissue concentrations of N averaged 12.37 and 10.01 mg/g, respectively, and those of P 2.37 and 2.03 mg/g, respectively. Inflow to the system averaged 40 $m^3$/day. The concentrations of total nitrogen(T-N) in influent and effluent were 8.4 mg/L and 3.2 mg/L, respectively, and those of total phosphorous(T-P) were 0.73 and 0.38 mg/L, respectively. The total removal of T-N and T-P by the system during the investigation period averaged 140.2 and 9.7 g/$m^2$, respectively, and the total uptake of N and P by the reeds were calculated as 24.39 and 4.73 g/$m^2$, respectively. Average removals of about 17% of N and about 49% of P by reeds were recorded. The N and P concentrations in AG tissues were significantly different among the three zones of the system:near to inflow(St1), in the middle of system(St2), and near to outflow(St3). The N and P concentrations in BG tissues were also significantly different among St1, St2 and St3. N and P concentrations in AG and BG tissues of reeds growing in St1 were higher than those in St2 and St3. The height and density of shoots of reeds in St1 were larger than those in St2 and St3. Significant amounts of N and P in the influent were taken up by reeds in St1.

폐지섬유를 이용한 완효성 요소비료가 배추의 생육 및 수량과 토양의 화학성에 미치는 영향 (Effects of Slow-Released Nitrogen Fertilizer Using Waste Paper Slurry on the Growth and Yield of Chinese Cabbage and Chemical Properties of Soil)

  • 백준호;김복진;박우철;강상재
    • 한국환경농학회지
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    • 제18권4호
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    • pp.327-331
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    • 1999
  • Pot당 풍건토양 15㎏에 질소비료를 제외한 인산과 가리비료만 시용한 무질소구(None-N), 질소비료로 요소를 시용한 요소구(urea, control)와 질소비료로 폐지섬유를 이용한 시제품을 사용한 시제품구(SRF)에 배추(평강하보배추)를 공시하여 작물의 생육, 수량 및 수량구성요소, 작물의 양분이용율 및 토양의 화학적 특정변화 등을 조사하여 실용화 가능성을 검토한 결과는 다음과 같다. 시제품의 질소수중용출량은 12시간까지는 60.4%로 급격하게 용출량이 많았으나, 그 후 서서히 용출되어 72시간에 75%까지 용출되었다. 최엽장은 시제품구와 요소구간에 전생육기에 비슷한 경향을 보였다. 정식 후 40일의 엽록소 함량과 광합성능력은 시제품구에서 요소구보다 다소 높았다. 구고, 구폭, 엽수 및 개체당 생체중은 시제품구와 요소구간에 통계적인 유의성은 없었다. 수확기에 식물체중 전질소함량과 질소이용율은 시제품구가 요소구보다 높았으며, 질소흡수량은 시제품구가 요소구보다 11% 높았다. 시험 후 토양중 전질소함량은 시제품구와 요소구간에 비슷한 경향이었다.

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