• Asian-Australasian Journal of Animal Sciences
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• v.30 no.12
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• pp.1667-1673
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• 2017

Antibiotics have long been of great benefit for people, both in the medical treatment of human disease and in animal food where they improve the growth performance and feed utilization during animal production. Antibiotics as in-feed supplements affect all stages of pork production, including the gestation, nursing, growing, and finishing stages, although the effects show stage-dependent differences. However, the use of antibiotics in animal feed has become a worldwide concern. This review describes why sub-therapeutic levels of antibiotic additives in animal feed have become an integral part of animal feeding programs for more than 70 years, particularly in pork production. It also discusses the threat of the long-term use of sub-therapeutic levels of antibiotics in pork production. In recent years, the effectiveness of in-feed antibiotics has tended to decrease. This review analyzes this change from various perspectives. First, the equipment used at pig farms has improved dramatically and is more sanitary. Worldwide, more pig farms use pig farrowing crates, gestation crates, piglet nursery crates, flooring devices, piggery ventilation and cooler systems, automatic pig feeders, piggery heating equipment, and artificial insemination systems. In addition, scientists have replaced the use of antibiotics with organic acids, fermented mash, probiotics, prebiotics, minerals, oligosaccharides, enzymes, herbs/flavors, and protein/amino acids, and have improved management and husbandry techniques. In addition, animal welfare legislation has been aimed at improving the quality of the floors and living space, ensuring that animals have permanent access to fresh water, and setting a minimum weaning age. Finally, the prospects and the possibility of replacing antibiotics in pork production are described, in line with recent research results.

• The KIPS Transactions:PartA
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• v.8A no.3
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• pp.245-252
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• 2001

Multicomputer systems achieve high performance by utilizing a number of computing nodes. Multidimensional meshes have become popular as multicomputer architectures due to their simplicity and efficiency. In this paper we propose an efficient processor allocation scheme for 3D torus based on first-fit approach. The scheme minimizes the allocation time by effectively manipulating the 3D information an 2D information using CST (Coverage Status Table). Comprehensive computer simulation reveals that the allocation time of the proposed scheme is always smaller than the earlier scheme based on best-fit approach, while allowing comparable processor utilization. The difference gets more significant as the input load increases. To investigate the performance of the proposed scheme with different scheduling environment, non-FCFs scheduling policy along with the typical FCFS policy is also studied.

• Proceedings of the Korea Society of Poultry Science Conference
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• 2001.11a
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• pp.58-60
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• 2001

Two experiments were conducted to study the effects of nutrient level and feeding method of split diets for a.m. and p.m. on laying hen performance. In both studies, ISA Brown layers were kept in laying hen cages and treatments were represented by three or four replicates each containing 25 or 34 birds. In Experiment 1, the control group(C) was fed a conventional single diet throughout the day and split diet groups(T1, T2 and T3) were offered high energy/protein - low Ca diet and low energy/protein - high Ca diets in a.m. and p.m., respectively. In split diet groups, ME and CP consumption, and feed cost required per day and per kg egg mass were significantly reduced(P＜0.05) compared to C group, while the hen-day egg production, average egg weight and daily feed intake were not different among treatments. In the second study, C and T1 groups were fed the diets same to the C and T2 groups in Experiment 1, respectively. And T2 group was fed the diet mixed with the split diets for a.m. in mash and p.m. in pellet used in T1 group. In T1 and T2 groups, daily feed intake and average egg weight were significantly reduced(P＜0.05), while the hen-day egg production was not influenced by the feeding system. Daily ME and CP consumption, and feed cost were reduced(P＜0.05) in T1 and T2, while the ME, CP and feed cost required per kg egg mass were not different to the C group. In both study, eggshell qualities were improved(P＜0.05) by split diet feeding. It was concluded the feed and nutrients consumption, feed cost per day or per kg egg mass could be spared by introducing split diets for a.m. and p.m., and the feeding method of mixed diet of split diets was also convenient and effective for sparing feed cost and improvement of eggshell quality.

• Parasites, Hosts and Diseases
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• v.49 no.1
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• pp.17-23
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• 2011

The aim of this study was to assess the cytotoxic effects of various concentrations of miltefosine on Leishmania major (MRHO/IR/75/ER) and L. tropica (MHOM/IR/02/Mash10) promastigotes and to observe the programmed cell death features. The colorimetric MTT assay was used to find L. major and L. tropica viability and the obtained results were expressed as 50% inhibitory concentration (IC50). Also, 50% effective doses (ED50) for L. major and L. tropica amastigotes were also determined, Annexin-V FLUOS staining was performed to study the cell death properties of miltefosine using FAGS analysis. Qualitative analysis of the total genomic DNA fragmentation was performed by agarose gel electrophoresis. Furthermore, to observe changes in cell morphology, promastigotes were examined using light microscopy. In both strains of L. major and L. tropica, miltefosine induced dose-dependent death with features of apoptosis, including cell shrinkage, DNA laddering, and externalization of phosphatidylserine. The IC50 was achieved at 22 ${\mu}M$ and 11 ${\mu}M$ for L. major and L. tropica after 48 hr of incubation, respectively. ED50 of L. major and L. tropica amastigotes were 5.7 ${\mu}M$ and 4.2 ${\mu}M$, respectively. Our results indicate that miltefosine induces apoptosis of the causative agent of cutaneous leishmaniasis in a dose-dependent manner. Interestingly, L. major did not display any apoptotic changes when it was exposed to miltefosine in concentrations sufficient to kill L. tropica.

• Korean Journal of Food Science and Technology
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• v.16 no.4
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• pp.403-407
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• 1984

The purpose of this study was to investigate the changes of phytic acid content and phytase activity and the interactions between phytic acid and minerals in the preparation of Meju (fermented steamed soybean mash with molds). Meju contained significantly lower phytic acid and higher phytase activity than both raw and cooked soybeans. This seems to be the result of degradation of phytic acid by phytase produced during preparation of Meju by Aspergillus oryzae. Fe, Zn, Ca contents of soybeans were not changed either by cooking or fermentation. However, these minerals in the retentate of ultrafiltration were significantly lower in Meju than in raw and cooked soybeans. This result indicated that there are lower mineral-phytic acid complex in Meju than in raw and cooked soybeans, which might contribute to higher bioavailability of these minerals in Meju.

• Food Science and Biotechnology
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• v.16 no.6
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• pp.994-998
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• 2007

Changes in microflora, pH, reducing sugar content, lactic acid content, and ethanol content during Korean rice wine fermentation were investigated. Typical quality characteristics of Korean rice wine fermentation including pH, reducing sugar content, lactic acid content, and ethanol content were evaluated. While a fungus was not detected in our Korean rice wine mash, yeast was found to be present at fairly high quantities (1.44-4.76\;{$\times}\;10^8\;CFU/mL$) throughout the fermentation period. It is assumed that lactic acid bacteria (LAB) had effects on the variations of fragrance and flavor for traditional Korean rice wine. The main LAB during the Korean rice wine fermentation was determined and identified as a Gram-positive, straight rod-shaped cell. Genotypic identification of the isolated strain by amplification of its 16S rRNA sequence revealed that the isolated strain was most closely related to Lactobacillus plantarum (99%) strains without any other comparable Lactobacillus strains. Therefore, we designated the major LAB identified from traditional Korean rice wine fermentation as L. plantarum RW.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.15 no.8
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• pp.5150-5158
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• 2014

This study examined the physicochemical characteristics of mashing prepared using different Nuruks (traditional Nuruk, Nuruk added Aspergillus oryzae, Nuruk added Aspergillus kawachii, and Nuruk added Aspergillus oryzae and Aspergillus kawachii), and to obtain the basic data for Korean Cheongju production. The four different mashes were compared for their brewing characteristics and indicated a normal fermentation pattern. The Nuruk made from A. oryzae or A. kawachii showed higher fermentation ability than the other samples tested. In addition, the analyzed results of fermented mashing showed that the Nuruk made from A. oryzae or A. kawachii had a significantly higher aroma profile, such as higher alcohol and ester than the other samples tested, whereas the Nuruk made from a mixture of A. oryzae and A. kawachii had a much higher organic acid content. In conclusion, the Nuruk prepared using A. oryzae or A. kawachii had a positive effect on the complete fermentation and enhanced aroma compounds for Korean Cheongju production.

• Explosives and Blasting
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• v.21 no.2
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• pp.21-30
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• 2003

Currently, the shotcrete used as basic support in the tunnel excavation, has the advantages of maintaining high-level strength in condition of early shooting with thin thickness based on the excavation characteristics of rock mass. Therefore supreme equipment and materials were developed and the great strides have continued. Also, the development of measurement technology and the rocks behaviors of undergound are evaluated in detail and the designs of strength and thickness are made. The reinforcement materials development of new material is carried on. Most of the coal fly ash produced in Korea fire power plant is fly ash and bottom mash. Fly ash has been producing to be applied in many fields such as cement, aggregate, construction, civil, agriculture and fisheries. Also a lot of experiments are actively on the way. Therefore in this experiment, in order to use the fly ash mixed with concrete as a material of shotcrete, the experiment was performed in the best content to reduce the compression strength and the shooting rebound ratio of the excavated surface to use fly ash as a substitute material of concrete. As a result, when 15%.wt substitution was made to the fly ash, about 10% of compression strength and 6% of rebound ratio was reduced.

• Spatial Information Research
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• v.22 no.5
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• pp.87-98
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• 2014

Google Maps have changed the response time of Web-GIS using AJAX technologies. In addition, Google released the Open API named Google Maps API(Application Programming Interface) and it lead to the big paradigm on the Open API, where the SDK(Software Development Kit) and ASP(Application Service Provider) had ruled at the related map market. In short, the Open API has been paradigm-shifting for the web mapping. After this, government, many companies and open source foundations have guided Web-GIS market's growth through releasing the relevant Open APIs. So many comparative analysis on web-mapping API carried out by many researches. However there were no researches that can be applied to our current domestic environments. This paper investigates components of web-mapping API. Then we compare how many components supported and enumerate features for each of those APIs. Finally this paper presents direction of future development of Web Mapping API.

• Proceedings of the Korean Association of Geographic Inforamtion Studies Conference
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• 2008.06a
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• pp.530-535
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• 2008

현재 서울시 내에는 수많은 공공조형예술품들이 있다. 하지만 시민들은 그것들이 어디에 위치하고 있는지 쉽게 파악 할 수 없는 실정이며, 그에 따라 공공조형예술품들을 즐길 기회 또한 잃고 있다. 그래서 Web2.0 및 Mash-Up을 활용한 Web Portal Site를 구축하여 그것들에 대한 위치정보를 제공해 줄 뿐만 아니라, 시인들의 의견을 수렴하여 관리 및 유지보수 측면 등의 의사결정에 직접적으로 참여할 수 있는 Web 공간을 구축하였다. 기본적으로 서울시에서 파악하고 있는 공공조형예술품들에 대한 DB를 제공하고 또한 사용자가 정보를 입력하는 인터페이스를 통하여 기존 DB에 없는 정보를 추가함으로써 관리자 및 사용자가 쌍방향으로 DB를 구축하게 된다. DB를 바탕으로 Naver Map 및 Google Map 을 활용한 공공조형예술품들의 위치를 나타내는 지도를 제공한다. 그리고 입력된 DB를 바탕으로 예술품들의 행정구역별 수량 및 각 예술품 종류별 수량 등의 통계적 자료를 추출하여 제시하고, 사용자는 입력되어 있는 예술품들에 대한 평가 및 관리 보수 등의 의견을 제시하여 서울시 내의 공공조형예술품에 관한 의사결정에 의견을 제시할 수 있다. 본 연구물의 결과로 기대 할 수 있는 효과는 도시 재생 및 도시 계획 재정립에 있어 사용자 참여 유도 및 참고적 역할을 할 수 있고, 도시 내 조형예술품들에 대한 정보 제공의 기점 역할을 하여, 관광객 유치 및 도시 문화사업의 도움이 될 수 있다.