Identification of Lactic Acid Bacteria Involved in Traditional Korean Rice Wine Fermentation
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Seo, Dong-Ho
(Department of Food Science and Biotechnology, and Institute of Life Science and Resources, KyungHee University)
Jung, Jong-Hyun (Department of Food Science and Biotechnology, and Institute of Life Science and Resources, KyungHee University) Kim, Hyun-You (Department of Food Science and Biotechnology, and Institute of Life Science and Resources, KyungHee University) Kim, Young-Rok (Department of Food Science and Biotechnology, and Institute of Life Science and Resources, KyungHee University) Ha, Suk-Jin (Department of Food Science and Biotechnology, and Institute of Life Science and Resources, KyungHee University) Kim, Young-Cheul (Department of Nutrition, University of Massachusetts) Park, Cheon-Seok (Department of Food Science and Biotechnology, and Institute of Life Science and Resources, KyungHee University) |
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