• The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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• v.24 no.3
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• pp.448-456
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• 2019

From the 1890s to the 1900s, Modern Japan investigated the sea of Korea (Joseon Dynasty) several times. The records of investigation result were "Fishery Circumstances of Korean Sea"(1893), "Official Trip Report on Wonsan Area of Korea"(1895), "Nautical Publication of Korea"(1894), "Patrol Reports of Korea Fishery Association"(1898~1900), "Fishery Guide for Korean Sea"(1903) and "Chronicles of Korea Fisheries"(1908~1911). Although these surveys were conducted more than 100 years ago, they provide a glimpse into the fishing situation of Korea as well as the lives of residents in the coastal areas. In particular, Chronicles of Korean Fisheries is a vast collection of four volumes, and it has much to do with the history and culture of Korea, including marine products from the coastal waters, the population of coastal villages, the number of people engaged in fishing, and the number of fishing boats and nets. From the perspective of the development of fisheries studies, the modern classification of marine products after Linne has already been applied, and the classification of those days is quite different from that of the present classification, so it can be said to be an interesting data from the viewpoint of animal and plant taxonomy.

• The Journal of Fisheries Business Administration
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• v.50 no.1
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• pp.55-69
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• 2019

The purpose of this paper is to suggest an export strategy of seaweed products from Korea to Vietnam by analyzing the seaweed products consumption in Vietnam. This research surveyed 217 people in Hanoi and Ho chi minh, Vietnam. The result of the research revealed that consumers in Vietnam perceived seasoned kim as a healthy and easy-to-eat Korean food with snacks and side dishes, and it was recognized as a nutritious snack especially suitable for children to 20s. Kimbap is recognized as simple and healthy Korean food that is consumed as a substitute for meals at home, on the streets, and at restaurants. Sea mustard was the healthiest among seaweeds and are consumed in the form of sea mustard soup as good food for women, children, and the elderly. Summarizing the Vietnam seaweed market, it is a market that is similar to Korean seaweed consumer culture. In conclusion, we suggested a seaweed promotion strategy targeting women in their teens to twenties, communication on seaweed production process, experiential marketing strategy and seaweed food culture strategy.

• Proceedings of the Zoological Society Korea Conference
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• 1998.10b
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• pp.304.1-304
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• 1998

No Abstract, See Full Text

• Magazine of RCR
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• v.6 no.4
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• pp.44-49
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• 2012

• Journal of Environmental Health Sciences
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• v.6 no.1
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• pp.43-46
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• 1979

Author studied on the distribution of Vibrio parahaemolyticus the sea water and shellfish, oyster, sea squirt in the protof Busan in 1978. The results obtained were as follows: The numbers of Vibrio parahaemolyticus isolated from the sample of sea water and marine products 80 cases were 11 strains (13.8%).

• Journal of Marine Life Science
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• v.2 no.1
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• pp.20-26
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• 2017

In this study, we evaluated the toxic effects of heavy metals (As, Cr and Pb) on the population growth rate (r) of the marine diatom, Skeletonema costatum. The r of the species was determined after 96 h (4 days) exposure to As (0, 0.31, 0.63, 1.25, 2.50 and 5.00 mg L^-1), Cr (0, 0.16, 0.31, 0.63, 1.25 and 2.50 mg L^-1) and Pb (0, 1.25, 2.50, 5.00, 10.00 and 20.00 mg L^-1). It was observed that r in the control (absence of As, Cr and Pb) were greater than 0.04, however suddenly decreased with increased heavy metal concentrations. As, Cr and Pb reduced r in a dose-dependent manner and a significant reduction were occurred at concentration of greater than 0.31, 0.31 and 5.00 mg L^-1, respectively. Based on the toxicity, the heavy metal were ranked as Cr>As>Pb, with EC₅₀ (50% effective concentration) values of 0.80, 2.57 and 13.88 mg L^-1, respectively. The lowest-observed-effective-concentration (LOEC) of r in exposed to As, Cr and Pb were 0.63, 0.63 and 10.00 mg L^-1, respectively. Precisely, a concentration of greater than 0.63 mg L^-1 of As, 0.63 mg L^-1 of Cr and 10.00 mg L^-1 of Pb in marine ecosystems induced toxic effect on the r of S. costatum. Based on our results, we suggested that the r of S. costatum might be a useful bio-indicator for the toxicity assessment of heavy metals on the producer in marine ecosystems.

• Analytical Science and Technology
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• v.25 no.4
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• pp.257-264
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• 2012

Penicillins belong to the ${\beta}$-lactam class of antibiotics, and are frequently used in human and veterinary medicine. Despite the positive effects of these drugs, improper use of penicillins poses a potential health risk to consumers. This study has been undertaken to determinate multi-residues of penicillins, including amoxicillin, ampicillin, oxacillin, bezylpenicillin, cloxacillin, dicloxacillin, and nafcillin, using liquid chromatographic tandem mass spectrometer (LC-MS/MS). The developed method was validated for specificity, precision, recovery, and linearity in livestock and marine products. The analytes were extracted with 80% acetonitrile and clean-up by a single reversed-phase solid-phase extraction step. Six penicillins presented recoveries higher than 76% with the exception of Amoxicillin. Relative standard deviations (RSDs) were not more than 10%. The method was applied to 225 real samples. Benzylpenicillin was detected in 12 livestock products and 7 marine products. Amoxicillin, ampicillin, cloxacilllin, dicloxacillin, nafcillin and oxacillin were not detected. The detected levels were 0.001~0.009 mg/kg in livestock products excluding eggs and milk. In marine products, the detected levels were under 0.03 mg/kg. They were under the MRL levels. As monitoring results, it is identified to be safe but it is considered that safety management of antibiotics should continue by monitoring.

• Molecules and Cells
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• v.27 no.3
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• pp.351-357
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• 2009

Phytoestrogens are the natural compounds isolated from plants, which are structurally similar to animal estrogen, $17{\beta}$-estradiol. Tectoridin, a major isoflavone isolated from the rhizome of Belamcanda chinensis. Tectoridin is known as a phytoestrogen, however, the molecular mechanisms underlying its estrogenic effect are remained unclear. In this study we investigated the estrogenic signaling triggered by tectoridin as compared to a famous phytoestrogen, genistein in MCF-7 human breast cancer cells. Tectoridin scarcely binds to ER ${\alpha}$ as compared to $17{\beta}$-estradiol and genistein. Despite poor binding to ER ${\alpha}$, tectoridin induced potent estrogenic effects, namely recovery of the population of cells in the S-phase after serum starvation, transactivation of the estrogen response element, and induction of MCF-7 cell proliferation. The tectoridin-induced estrogenic effect was severely abrogated by treatment with U0126, a specific MEK1/2 inhibitor. Tectoridin promoted phosphorylation of ERK1/2, but did not affect phosphorylation of ER ${\alpha}$ at $Ser^{118}$. It also increased cellular accumulation of cAMP, a hallmark of GPR30-mediated estrogen signaling. These data imply that tectoridin exerts its estrogenic effect mainly via the GPR30 and ERK-mediated rapid nongenomic estrogen signaling pathway. This property of tectoridin sets it aside from genistein where it exerts the estrogenic effects via both an ER-dependent genomic pathway and a GPR30-dependent nongenomic pathway.

• Proceedings of the KSRS Conference
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• 2008.10a
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• pp.289-292
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• 2008

Recently, several satellite data analyses projects and numerical weather prediction (NWP) reanalysis projects have produced the ocean surface Latent Heat Flux (LHF) data sets in the global coverage. Comparisons of these LHF data sets showed substantial discrepancies in the LHF values. Recently, the increase of LHF in during 1970s-1990s over the global ocean is shown by the LHF data that have been developed at the Objective Analyzed Air-Sea Fluxes (OAFlux) project. It is interesting to investigate the existence of the increase of LHF over a global ocean in the other LHF products. It is interesting to investigate the existence of the increase of LHF over a global ocean in the other LHF products. In this study, we assessed the consistencies and discrepancies of the inter-annual variability and decadal trend for the period 1988-2005 among six LHF products ((J-OFURO2, HOAPS3, IFREMER, NCEP1,2 and OAFlux) over the global ocean. As results, all LHF products showed a positive trend. In particular, the positive trend in satellite-based data analyses (J-OFURO2, HOAPS3, IFREMER) is larger than that in reanalysis products (NCEP1/2). Also, the consistencies and discrepancies are shown on the spatial patterns of the LHF trends across the six data sets. The positive trend of LHF is remarkable in the regions of western boundary currents such as the Kuroshio and the Gulf Stream in all LHF data sets. But, the discrepancies are shown on the spatial patterns of the LHF trends in tropics and subtropics. These discrepancies are primarily caused by the differences of the input meteorological state variables, particularly for the air specific humidity, used to calculate LHF.

• Journal of the Korean Society of Food Science and Nutrition
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• v.41 no.7
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• pp.975-981
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• 2012

Setting is an important process for the control of surimi quality in industry because it can improve the gel texture and water-holding capacity of surimi-based products. Therefore, the effect of setting on giant squid surimi-based product was analyzed via a mixture model. Konjac flour and microbial transglutaminase were used as texture enhancers. Both texture enhancers improved the texture and water retention ability (WRA) of giant squid surimi-based products, while decreasing the whiteness. Setting also improved the gel texture and WRA, while having no effect on the whiteness. Based on the sensory evaluation, the product with gel texture enhancers was better than the control and similar to commercial surimi products. Therefore, the applications of gel texture enhancers and setting are very important for the manufacture of giant squid surimi-based products.