• 제목/요약/키워드: Malus domestica

검색결과 119건 처리시간 0.019초

'후지' 사과 과실의 형태 결정 요인 간 상관 (Correlation among Conformation Parameters in 'Fuji' Apple Fruit)

  • 윤태명;한수곤;박윤문
    • 원예과학기술지
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    • 제19권3호
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    • pp.358-361
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    • 2001
  • 경북 안동과 영양 지역 과수원에서 적숙기에 수확한 '후지' 사과 과실을 중량별로 분류한 후, 과중, 종자 수, 종자 중량과의 관계를 분석하고 이들 요인과 과형지수 및 기형지수와의 상관관계를 조사하였다. 과실당 평균 종자수와 무게는 안동과수원의 경우 8.9개, 종자 중량 0.64g이었고 영양 과수원은 6.3개, 0.47g이었다. 두 과수원의 조사자료를 종합하여 분석한 결과, 과중은 종자 중량과 정의 상관관계가 있었던 반면 종자의 수와는 상관관계가 낮은 것으로 분석되었다. 과형지수는 종자 수나 종자 중량과 미미한 상관관계를 보였으나 과중과 정의 상관관계를 보였다. 과실의 기형지수는 종자수가 많고 종자 중량이 큰 안동과수원 과실에서 낮은 경향을 보였으며 종자의 수 또는 종자 중량과 고도로 유의한 부의 상관관계를 보였다.

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Transformation of Fuji Apple Plant Harboring the Coat Protein Gene of Cucumber mosaic virus

  • Lee, C.H.;Hyung, N.I.;Lee, G.P.;Choi, J.Y.;Kim, C.S.;Choi, S.H.;Jang, I.O.;Han, D.H.;Ryu, K.H.
    • The Plant Pathology Journal
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    • 제19권3호
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    • pp.162-165
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    • 2003
  • Transformation of Fuji apple (Malus domestica 'Fuji') was performed using Agrobacterium tumefaciens harboring a coat protein (CP) gene of Cucumber mosaic virus (CMV). A plasmid DNA containing the virus CP and NPT II genes was introduced into the loaves of apple by th e Agrobacterium - mediated transformation procedure. Regenerated transformants of the apple were obtained by kanamycin resistance conferred by the introduced NPT II gene. PCR analysis showed that 3 out of 20 putatively selected R0 plant lines contain the CMV-CP gene. Nine putative transgenic lines out of 20 lines were investigated with the PCR analysis; 5 regenerants produced a 450 bp DNA band and 3 regenerants showed a 671 bp DNA band for the NPT II and CMV-CP genes, respectively. Southern hybyidization results demonstrate the successful integration of the CMV-CP gene into the genome of the apple. This is the first report on the generation of useful vius resistance source of transgenic apple for molecular breeding program.

영양진단을 위한 신속한 엽분석 방법으로서 근적외분광분석기의 이용 (Application of Near Infrared Reflectance Spectroscopy as a Rapid Leaf Analysis Method to Evaluate Nutritional Diagnosis in Apple (Malus Domestica Borkh, Fuji) and grape(Vitis Labrusca, Campbell Early))

  • 서영진;박만;김창배;;윤재탁;조래광
    • 한국토양비료학회지
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    • 제33권4호
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    • pp.242-246
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    • 2000
  • 근적외 분광분석기를 이용하여 과수의 영양진단을 위한 신속한 엽분석 수단으로 활용하고자 본 시험을 수행하였다. 사과 '후지'품종 잎 177점, 포도 '캠벨얼리' 품종 잎130점의 시료를 이용하여 1,100~2.500nm까지 근적외영역의 흡수스펙트럼을 측정하였다. 총질소 분석은 살리실산-황산으로 분해후 켈달 증류하여 측정하였다. 근적외 스펙트럼과 총 질소함량과의 상관분석을 이용, 검량식을 개발하였고 화학분석한 결과에 대한 예측식을 구하였다. 사과는 중회귀계수 0.965, 검량식의 표준오차 0.086, 포도는 중회귀계수 0.926, 검량식의 표준오차 0.152이었다. 개발된 검량식을 이용하여 예측식을 작성한 결과는 사과의 경우 0.360, 포도 0.210의 결과를 얻었다. 지역간, 년차간 발생되는 변이가 보정된다면 신속한 엽분석 수단이 될 것으로 판단된다.

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Potential of Initial CA Condition on Quality Maintenance of 'Fuji' Apples during Export Simulation after Long-term Storage

  • Park, Youn-Moon;Park, Hyo-Geun
    • 원예과학기술지
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    • 제30권4호
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    • pp.400-408
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    • 2012
  • Effects of initial controlled atmosphere (CA) treatment on quality maintenance of 'Fuji' apples were assessed and compared with 1-methylcyclopropene (1-MCP) treatment and continuous CA storage. Apples were harvested twice at different maturity, treated with 1 ${\mu}L{\cdot}L^{-1}$ 1-MCP and then stored for 8 months at $0^{\circ}C$ under 3 conditions: air, CA for the first month followed by air (initial CA), and continuous CA (full CA). CA storage was performed with 1.5 kPa $O_2$ and < 1.0 kPa ($N_2$ balance). Following long-term storage, export simulation, refrigerated shipment and local distribution, were performed by holding apples at $0^{\circ}C$ for 2 weeks and on the shelf at $20^{\circ}C$ for 7 days. Both the application of 1-MCP and CA storage reduced ethylene production and respiration rates. Initial CA storage was also effective on reducing the metabolism although the effects were not as noticeable as full CA. Full CA storage with or without 1-MCP treatment maintained titratable acidity, flesh firmness, and sensory quality at the acceptable to excellent level even after the export simulation following 8-month storage regardless of harvest maturity. In contrast, effects of initial CA storage were limited to the maintenance of firmness and texture in early-harvested apples. Overall results indicated that harvest maturity is the critical factor for export fruit quality after long-term storage when separate treatment of initial CA storage or 1-MCP treatment is applied as a postharvest program.

Sap Temperature Distribution of the Xylem and Leaf Water Status of Apple Trees in Relation to Soil Oxygen Diffusion Rates

  • Ro, Hee-Myong
    • Journal of Applied Biological Chemistry
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    • 제43권3호
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    • pp.170-175
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    • 2000
  • A pot-lysimeter experiment was conducted with 3-year-old 'Tsugaru' apple (Malus domestica Borkh) trees to examine the changes in oxygen diffusion rate (ODR) with lateral flow velocity of water through soil. The influence of lateral water flow velocity on water relations and elemental content in leaf, and sap temperature distribution patterns of the xylem of trees were also determined. Trees were grown under four soil water regimes: (1) fast laterally flowing (FWT, $2.50{\times}10^{-4}cm\;s^{-1}$), (2) slow laterally flowing (SWT, $0.25{\times}10^{-4}cm\;s^{-1}$), and (3) stagnant water table (WLT) at 60-cm, and (4) drip-irrigation at -40 kPa of soil matric potential as a control. The rate of $O_2$ diffusion converged near $2{\times}10^{-3}g\;m^{-2}\;min^{-1}$ for FWT and control soils, but decreased below $1{\times}10^{-3}g\;m^{-2}\;min^{-1}$ 40 days after treatment (DAT) for WLT soils. For SWT soils, however, the ODR at 15 cm below the soil surface was similar to that of control, but at 45 cm below the soil surface, ODR was similar to that of the WLT treatment. Leaf water potential of FWT and SWT plants was similar to that of control plants, but the values for SWT plants declined by 98 DAT. Leaf water potential of WLT plants decreased from -1.86 MPa (9 DAT) to -2.41 MPa (59 DAT) and finally down to -2.70 MPa. The sap temperature measured at 1100-hr was lowest at top and highest at bottom for FWT and control plants, but this pattern of SWT and WLT plants was disturbed from 29 DAT. However, for SWT plants, such thermal disturbance of sap temperature disappeared from 63 DAT.

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국내 유통 주요 사과 품종 왜성대목 및 접수의 바이러스 검정 (Virus Detection of Dwarfing Rootstock and Scion in Major Commercial Apple Cultivars)

  • 허윤선;이정관;박재성;윤여중
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2018년도 춘계학술발표회
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    • pp.52-52
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    • 2018
  • Apple (Malus domestica) is one of the most economically important fruits in Korea. But virus infection has decreased sustainable production of apple and caused the serious problems such as yield loss and poor fruit quality. Virus or viroid infection including Apple chlorotic leaf spot virus (ACLSV), Apple stem pitting virus (ASPV), Apple stem grooving virus (ASGV), Apple mosaic virus (ApMV) and Apple scar skin viroid (ASSVd) has been also reported in Korea, furthermore, its damages and economic losses have increased constantly. In our research, we tried to survey virus infection for commercial nursery trees of major apple cultivars, especially dwarfing rootstocks 'M.9' and 'M.26' as well as scions. Trees were collected from 11 locations which have produced a great amount of apple nursery stocks in Korea. Infection degree was investigated in apple cultivars, 'Hongro' and 'Fuji' using RT-PCR method. In the scion of cultivar 'Hongro', infection ratio of ACLSV, ASPV and ASGV were 100%, 81.8% and 100% respectively. In the rootstock of cultivar 'Hongro', infection ratio of ACLSV, ASPV, ASGV and ApMV were 90.9%, 81.8%, 100% and 9.1% respectively. In the scion of cultivar 'Fuji', infection ratio of ACLSV, ASPV and ASGV were 81.8%, 90.9% and 100% respectively. In the rootstock of cultivar 'Fuji', infection ratio of ACLSV, ASPV, ASGV and ApMV were 81.8%, 90.9%, 100% and 9.1% respectively. Infection of ASSVd was not detected in both cultivars. From our results, it was found that most of apple rootstocks and scions had multiple infections by apple viruses which have caused economic damage in fruit production.

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Antioxidant and Anti-inflammatory Properties of Raw and Processed Fruits and Vegetables

  • Lee, Yuan Yee;Saba, Evelyn;Kim, Minki;Rhee, Man Hee;Kim, Hyun-Kyoung
    • 대한의생명과학회지
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    • 제24권3호
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    • pp.196-205
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    • 2018
  • Reactive oxygen species (ROS) generated from metabolic reactions cause oxidative DNA damage, which results in oxidative tissue injury. Therefore, there is an increasing demand in the intake of high antioxidant sources in order to maintain a healthy environment in cells. In this study, we investigated the antioxidant and anti-inflammatory activities of Malus domestica (apple), Pyrus communis L. (pear), Daucus carota L. (carrot), Brassica oleracea var. (broccoli), Brassica oleracea var. capitata (cabbage), and Raphanus sativus L. (radish) obtained from the local market. Since these are common fruits and vegetables that are widely consumed, we aimed to investigate their beneficial properties, placing particular emphasis on their antioxidant and anti-inflammatory properties. The samples were processed via an indirect heating method and their properties were compared to their raw forms. Based on DPPH and ABTS assays, processed samples showed better antioxidant activities when compared to raw samples and processed pear samples exhibited the best antioxidant activity. The anti-inflammatory activities of the samples were also investigated in LPS-treated RAW 264.7 cells. mRNA expression of pro-inflammatory mediators and cytokines (iNOS, COX-2, $TNF-{\alpha}$, $IL-1{\beta}$, and IL-6) was assessed using RT-PCR. As expected, processed samples exhibited better iNOS inhibition when compared to their raw forms and processed broccoli and cabbage samples exhibited outstanding anti-inflammatory effects. The samples, up to 1 mg/mL concentration, did not exhibit cytotoxicity against RAW 264.7 cells as demonstrated by cell viability assays. Altogether, processed broccoli and cabbage samples exhibited the strongest anti-inflammatory properties.

사과 과실로부터 분리한 polygalacturonase-inhibiting protein(PGIP)의 생화학적 특성 (Characterization of an Apple Polygalacturonase-inhibiting Protein (PGIP) from Apple Fruits)

  • 이동훈;강상구;강인규;이윤경;최철;변재균
    • 생명과학회지
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    • 제16권4호
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    • pp.653-658
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    • 2006
  • 사과 겹무늬썩음병균이(Botryosphaeria dothidea) 생성하는 세포벽 분해효소인 endopolygalaturonase를 억제하는 polygalacturonase-inhibiting protein (PGIP)를 사과 과실로부터 분리하였다. 분리되어진 사과 PGIP는 사과 겹무늬썩음병균이 생성하는 PG에 대하여 혼합형의 저해를 나타내었다. PGIP의 반응 최적온도는 $40^{\circ}C$이며 최적 pH는 5.0이었다. 이 효소는 $60^{\circ}C$까지는 비교적 안정하였으나 $70^{\circ}C$에서는 효소의 활성이 완전히 억제되었으며 pH 4.0에서 8.0까지는 안정하였다. PGIP는 $K^+$, $Cu^{2+}$, $Mg^{2+}$, $Ca^{2+}$$Zn^{2+}$ 등의 금속이온과 SDS 그리고 CDTA에 의해 효소의 활성이 저해되었다.

한여름 기온이 '후지'/M.9 사과나무의 과실 일소증상 발생에 미치는 영향 (Influence of Air Temperature during Midsummer on Fruit Sunburn Occurrence in 'Fuji'/M.9 Apple Tree)

  • 송양익;박무용;양상진;사공동훈
    • 한국농림기상학회지
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    • 제11권4호
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    • pp.127-134
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    • 2009
  • 본 실험은 '후지'/M.9 재배체계에 있어 최근 문제시되는 일소증상 발생에 미치는 한여름의 기온 요인을 구명하기 위하여 실시되었다. 일소증상은 최고기온이 $31^{\circ}C$이상인 누적일수 및 하루 누적 총광량이 많을수록 발생이 증가하였다. 상대적으로 개방된 수관을 형성한 '후지'/M.9은 '후지'/M.26보다 과실이 광에 노출되기 쉬워 일소증상 피해가 더 컸다. '후지'/M.9 사과나무 중에서는 과대지 길이가 짧은 나무에서 일소증상 피해가 더 컸다. 일소증상 발생은 재배지역 및 재식 열방향에 영향을 받지 않았고, 주로 남쪽과 서쪽에 착과 된 과실에서 일소증상 발생이 많았다. 그 이유는 과실이 직사광선에 노출되어 과실온도가 $40{\sim}45^{\circ}C$를 넘었기 때문으로 판단되었다.

Effects of Prohexadione-Ca, Ethephon, and Water Stress on Growth and Productivity of 'Golden Delicious'/M.9 Apple

  • Guak, Sunghee
    • 원예과학기술지
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    • 제31권1호
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    • pp.38-49
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    • 2013
  • Prohexadione-calcium (Pro-Ca), ethephon and transient water stress were evaluated in a factorial design, as potential inhibitors of early-season shoot growth of high density orchard management of apple (Malus domestica Borkh.) trees. In the experiment, water stress was imposed to one-half of the 7-year-old 'Golden Delicious'/M.9 apple trees in each of 5 blocks, by stopping irrigation for 3 weeks between 35 and 56 days after full bloom (AFB). Within each whole unit, the following Pro-Ca and ethephon treatments were randomly allocated at $2{\times}2$ factorial: a) 0 or 250 $mg{\cdot}L^{-1}$ a.i. Pro-Ca applied at 28 days AFB and b) 0 or 300 $mg{\cdot}L^{-1}$ a.i. ethephon applied twice (35 and 71 days AFB). All trees were hand thinned to king flowers prior to treatments. Vegetative shoot growth was markedly reduced by Pro-Ca, with its effect being obvious within 14 days after application, while ethephon and water stress treatments were less effective. Pro-Ca had no effect on fruit set and yield but slightly increased fruit size. Ethephon substantially reduced the fruit size and yield but had no effect on fruit set. Water stress reduced fruit set, fruit size and yield. With regard to fruit quality, Pro-Ca did not influence fruit shape, flesh firmness and soluble solids contents (SSC) but slightly reduced titratable acidity. Ethephon had no effect on fruit shape but increased firmness, SSC and acidity, while water stress did not influence these fruit quality attributes. Dry weight of dormant spur buds was reduced by both Pro-Ca and water stress, while increased by ethephon. The larger dormant buds led to the larger spur flowers at the tight cluster stage the following spring. Return flowering was promoted only by ethephon, especially on previous season's shoots. There were no significant interactions between Pro-Ca and ethephon or water stress on most variables observed in this study.