Antioxidant and Anti-inflammatory Properties of Raw and Processed Fruits and Vegetables |
Lee, Yuan Yee
(Laboratory of Physiology and Cell Signaling and, College of Veterinary Medicine, Kyungpook National University)
Saba, Evelyn (Laboratory of Physiology and Cell Signaling and, College of Veterinary Medicine, Kyungpook National University) Kim, Minki (Laboratory of Physiology and Cell Signaling and, College of Veterinary Medicine, Kyungpook National University) Rhee, Man Hee (Laboratory of Physiology and Cell Signaling and, College of Veterinary Medicine, Kyungpook National University) Kim, Hyun-Kyoung (Department of Food Science and Engineering, Seowon University) |
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