• 한국연초학회지
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• 제24권2호
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• pp.94-100
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• 2002

Cyclodextrin glucanotransferase from Bacillus stearothemophilus and Bacillus macerans synthesized maltol and ethyl maltol monoglucoside, with a series of its maltooligo-glucosides by transglycosylation with dextrin as a donor, and maltol or ethyl maltol as an acceptor. The monoglucoside formed from reaction mixture of maltol or ethyl maltol by the successive actions of Bacillus stearothemophilus cyclodextrin glucanotransferase and Rhizopus glucoamylase was isolated by Diaion HP-20 column and silica gel column chromatography. The structure of the isolated monoglucoside was identified as maltol-$\alpha$-D-glucoside and ethyl maltol-$\alpha$-D-glucoside, respectively, by FAB-MS, UV, $^1$H-NMR, $^{13}$ C-NMR spectra and products by hydrolysis with acid, $\alpha$ - and $\beta$ -glucosidases.

• Archives of Pharmacal Research
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• 제19권2호
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• pp.112-115
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• 1996

Some antioxidant phenolic compounds exhibit prooxidant activity mainly due to their abilities to reduce $Fe^{3+}\; to\; Fe^{2+}.$ Reducing ability and prooxidant activity of maltol, an antioxidant component of Korean red ginseng, were compared with those of pyrogallol. Maltol at 2 mM did not appreciably reduce$ Fe^{3+}\; to\; Fe^{2+}$ and also failed to reduce nitroblue tetrazolium. Stimulation of hydroxyl radical mediated-deoxyribose degradation by pyrogallol was maximal at 60 .mu.M. Maltol stimulated the deoxyribose degradation to a much less extent, and a similar stimulatory effect was observed at a concentration of more than 100-fold higher than that of pyrogallol. The stimulatory effect of maltol reached a plateau over 1 mM, suggesting the removal of hydroxyl radicals by excess maltol. In bleomycin-$Fe^{3+}$-DNA assay, maltol at 2 mM produced a 2.5-fold increase of the iron-bleomycin-dependent DNA degradation over the basal value, whereas pyrogallol at 10 .mu.M accelerated DNA degradation by ca. 10-fold. Furthermore, maltol inhibited $Fe^{2+}$-stimulated DNA degradation by bleomycin. These results strongly suggested that maltol is an antioxidant with little prooxidant activity.

• 고려인삼학회:학술대회논문집
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• 고려인삼학회 1990년도 Proceedings of International Symposium on Korean Ginseng, 1990, Seoul, Korea
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• pp.45-48
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• 1990

Maltol(2-methyl-3-hydroxy-r-pyrone), a component known to be present in Korean Ginseng root showed an antioxidant action but its potency as an antioxidant was low; about 1150th that of other antioxidants such as p-phenylenediamine , BHA and BHT. However, maltol was able to protect the oxidation adamants in biological systems such as adriamycin-induced membrane damage in isolated cardiomyocytes, parquet-induced toxicities in isolated hepatocytes and repercussion injury in isolated hearts. The antioxidant action of maltol was also shown to be effective in vivo. The antioxidant action of this compound was probably due to the removal of hydroxyl radicals. In view of the roles of oxygen radical in various pathological processes, Korean Ginseng root, which contains several antioxidants including maltol, is expected to have beneficial efforts on the oxygen radical-involved processes. Keywords Maltol, Oxygen free radicals, Lipid preoccupation, Repercussion injury and Korean ginseng

• 한국식품과학회지
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• 제14권3호
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• pp.265-270
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• 1982

마이얄 갈색화반응의 중요한 중간생성체로 알려진 maltol, kojic acid, levulinic acid, furfural, 5-hydroxymethyl furfural(5-HMF)와 pryazine의 항산화작용을 조사하였다. 각 화합물의 작용은 이들 화합물의 0.01M의 농도로 들어있는 콩기름 기질들과 실험대조기질의 유도기간의 길이를 비교함으로써 추정하였다. 기질들은 $45.0{\pm}1.0^{\circ}C$에서 30일간 저장되었으며, 이들 기질의 과산화물값이 60 meq/kg oil가 되는데 소요된 시간으로써 그 기질의 유도기간으로 삼았다. 실험대조기질, kojic acid, 5-HMF, furfural, maltol, levulinic acid와 pyrazine의 유도기간은 각각 468, 592, 510, 498, 486, 450와 402시간 였었다. Kojic acid는 뚜렷한 산화방지작용을 갖고 있는 반면에 furfural와 5-HMF는 약한 작용을, maltol은 아주 약한 작용을 갖고 있었다. 한편, pryazine과 levulinic acid는 산화촉진작용을 보였었다. Pryazine은 뚜렷한 촉진작용을 보였으나, levulinic acid의 산화촉진작용은 매우 미약했었다.

• Journal of Ginseng Research
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• 제14권2호
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• pp.187-190
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• 1990

Maltol(2-methyl-3-hydroxy-r-pyrone), a component known to be present in Korean Ginseng root showed an antioxidant action but its potency as an antioxidant was low: about 1150th that of other antioxidants such as pphenylenediamine, BHA and BHT. However, maltol was able to protect the oxidation damages in biological systems such as adriamycin-induced membrane damage in isolated cardiomyocytes, paraquat-induced toxicities in isolated hepatocytes and reperfusion injury in isolated hearts. The antioxidant action of maltol was also shown to be effective in vivo. The antioxidant action of this compound was probably due to the removal of hydroxyl radicals. In view of the roles of oxygen radical in various pathological proceises, Korean Ginseng root which contains several antioxidants including maltol is expected to have beneficial effects on the oxygen radical-involved processes.

• BMB Reports
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• 제39권2호
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• pp.145-149
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• 2006

To analyze the effect of Maltol on the apoptosis of Human Neuroblastoma Cells (SH-SY5Y) treated by free radical which was generated from Hydrogen Peroxide ($H_2O_2$), flow cytometry analysis on Phosphatidylserine (PS) inverting percentage was applied to determine the apoptosis. MTT (3-(4,5-dimethythiazol-2-yl)-2,5-diphenyl-tetrazolium bromide) assay was employed to analyze the cell viability. DNA electrophoresis was used to detect DNA fragmentation. Moreover intracellular calcium of concentration ($[Ca^{2+}]_i$) was measured by fluorescence emission. Flow cytometry analysis on the function of mitochondria and Western blto analysis of NF-${\kappa}B$. The results showed that the pretreatment with maltol for 2 hours could prevent the $H_2O_2$-induced apoptosis. Maltol could reduce the inverting percentage of PS, DNA fragmentation and $[Ca^{2+}]_i$, and enhance the cellular function of mitochondria. NF-${\kappa}B$ activated by $H_2O_2$ is reduced. The experiments suggest that maltol could effectively inhibit the apoptosis induced by $H_2O_2$. As a novel anti-oxidant, maltol is a new promising drug in protecting the neurological cells from the damage by free radical.

• Archives of Pharmacal Research
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• 제19권5호
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• pp.348-352
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• 1996

The antioxidant efficacy of aspalatone, a new antithrombotic agent, has been recognized in the neurotoxic model and in the cardiotoxic model in proliminary studies. We examined the specific activity of antiosidnat enzyme in the rat blood following administrations of aspirin, maltol, aspirin together with maltol, salicylmaltol (major metabolite of aspalatone) and aspalatone, respectively. Our assessment showed that salicylmaltol, maltol, aspalatone enhanced antiperoxidative activity. In addition, neither aspirin nor combination of aspirin and maltol, showed any significant effect on the activity of antioxidant enzyme. Because $H_{2}$$O_{2}$ accumulation may stimulate the thrombogenesis in blood, the result suggests that the induction of blood antiperoxidative activity produced by aspalatone may have beneficial effects on the thrombogenesis.

• 한국응용약물학회:학술대회논문집
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• 한국응용약물학회 1992년도 제1회 신약개발 연구발표회 초록집
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• pp.18-18
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• 1992

Aspirin과 고려 홍삼의 항산화 활성 성분으로 분리된 maltol을 축합하여 신물질, AFRS를 합성하였다. Aspirin율 저용량 (100-300 mg/day)으로 복용하면 말초순환 개선 효과가 있으며, 이는 aspirin의 혈소판 cyclooxygenase에 대한 특이적, 비가역적 저해 작용에 기인한다. 그러나 aspirin 복용은 위궤양을 유발한다고 알려져 있어 그 사용이 제한되어왔다. AFRS는 aspirin과 비교하여 우수한 지혈 시간 연장 효과를 보이며, aspirin보다 4배의 고용량에서 위궤양을 유발하지 않았다. 또한, AFRS는 in vivo와 in vitro에서 maltol기에 기인하는 항산화 활성을 가지며, 그 효능은 mole 비로 비교할 때 maltol과 유사하였다. AFRS는 aspirin보다 약 5배의 고용량에서 aspirin과 유사한 해열 작용을 나타내었으며, 300-450 mg/kg의 용량에서 소염작용을 나타내지 않았다.

• Journal of Preventive Medicine and Public Health
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• 제26권4호
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• pp.551-564
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• 1993

Since the widespread application of hyperbaric oxygenation in clinical medicine, the problems of oxygen toxicity have been attracting a deep interest from the researchers on hyperbaric medicine as a practical issue. Among extensive research trials, the study on the protective agents oxygen toxicity occupied one of the most challenging field. As the mechanisms of oxygen toxicity, the role of the oxygen free radicals produced by peroxidation process are strongly accepted by the leading researchers on oxygen toxicity, the probable protective effects of antioxidant against oxygen toxicity are sustaining a sufficient rational. Maltol ($2-methyl-3-hydroxy-{\gamma}-pyrone$) which is known to be a component of Korean red ginseng has been reporting to have an antioxidant action. But, further study is needed to provide definite evidence for this compound to be an antioxidant, since the action was based on the results which were obtained under in vitro experiment. In this study, the author attempted to evaluate the effect of maltol as protective agent against oxygen toxicity through the observation of death rate, convulsion rate, time to convulsion and microscopic pathological changes in some organs of experimental rats exposed to various conditions. The findings observed are as follows : 1) The death rate, convulsion rate, time to convulsion, lung/weight ratio and microscopic pathological finding of lung were identified as reliable objective and quantitative indices for oxygen toxicity. 2) Maltol showed excellent protective effect against pulmonary oxygen toxicity as an antioxidant.

• 한국식품영양학회지
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• 제24권1호
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• pp.138-143
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• 2011

홍삼 추출물(5종)과 흑삼 추출물(2종)과 중국산 인삼 추출물(9종)의 말톨 정성, 지방산 조성비, 페놀성 화합물 함량을 분석하고, 이를 패턴 분석하여 특징적 요인을 정하고, 이를 통해 추출물의 정성 분석에 대한 가능성을 측정하였다. TLC를 이용한 maltol의 분석에서 백삼 추출물은 모두 불검출, 홍삼 흑삼 추출물은 모두 검출되어 말톨의 검출 여부는 정성 분석을 위한 특징적 요인으로 볼 수 있었다. 지방산 조성의 경우 palmitic과 linoleic acid가 인삼 추출물의 주요 지방산이었고, palmitic은 백삼, linoleic 은 홍삼 추출물이 높게 나타났다. 이 두 지방산의 조성을 비교한 비율Pal/Lin)의 경우 백삼 추출물에서 56.7~64.3%, 홍삼 추출물에서 32.0~38.5%로 두 값의 차이가 크게 나타나, 이 수치 역시 분석을 위한 특징적 요인으로 볼 수 있었다. 페놀성 화합물의 경우 추출물 속에서 maltol, caffeic acid, syringic acid, p-coumaric acid, ferulic acid와 cinnamic acid의 존재를 확인 할 수 있었다. 백삼 추출물은 페놀성 화합물이 비슷한 비율로 존재하는 패턴을 보였지만, 홍삼 추출물은 말톨의 함량비가 크게 높았다. 페놀성 화합물 중 maltol과 cinnamic acid의 비율을 측정한 결과, 백삼 추출물에서는 5이하의 수치가 나온데 비해 홍삼 흑삼 추출물에서는 53~289의 수치를 보여 이 역시 정성 분석을 위한 특징적 요인으로 판단되었다. 실험 결과에 의해 선정된 Pal/Lin 비율과 maltol/cinnamic acid 비율과 같은 특징적 요인을 통해 인삼 추출물에 대한 정성 분석의 가능성을 확인할 수 있었다.