• Korean Journal of Ichthyology
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• v.19 no.4
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• pp.318-323
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• 2007

The feeding habits of Pacific cod (Gadus macrocephalus) were studied based on the examination of stomach contents of 192 specimens collected from November, 2005 to January, 2006 in the coastal waters off Gadeok-do, Korea. The size of Pacific cod ranged from 35 to 82 cm in standard length (SL). Pacific cod mainly consumed shrimps such as Eualus spathulirostris, Crogon hakodatei and C. affinis and fishes. Its diet also included small quantities of cephalopods, amphipods, hermit crabs and crabs. Individuals between 35 cm and 45 cm SL mainly consumed shrimps. The portion of shrimps decreased with increasing fish size, and this decrease was paralleled with increased consumption of fishes and cephalopods. In this study we found Syngnathus schlegeli in the stomach contents of many Pacific cod specimens. S. schlegeli is a typical seagrass fish species which inhabits in seagrass beds, This fact means that Pacific cods stay in the seagrass beds during spawning period. Therefore migration of Pacific cod to coastal waters off Gadeok-do during spawning period seems to be a survival strategy for its larvae and small juveniles to stay in seagrass beds which provide with abundant foods and shelters to many commercial fish species.

• Korean Journal of Ichthyology
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• v.19 no.1
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• pp.44-50
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• 2007

The feeding habits of sandfish, Arctoscopus japonicus were studied by examining the stomach contents of 2,115 specimens collected between April 2003 and March 2004 in the East Sea of Korea. The standard length (SL) of the specimens ranged from 9.8 to 22.9 cm. The main prey items of A. japonicus were amphipods, mysids, cephalopods and fishes. They showed ontogenetic changes in feeding habits. Individuals of small size (9~16 cm, SL) fed mainly on small prey organisms such as mysids and amphipods. However, more cephalopods and fishes were consumed with increasing fish size (16~23 cm, SL).

• Journal of Nutrition and Health
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• v.31 no.8
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• pp.1324-1377
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• 1998

This study was conducted for two purposes ; (1) to develop a database for zinc levels in commonly usef Korean food items ; and (2) to calculated the zinc intake fo Korean adults living in a rural area. The currently used Korean food compositinotable was supplemented in term sof zinc content using several methods ; (1) analyzing 98 Korean Food items frequently consumed by Korean adults living in rural area. ; (2) adapting values from U.S Minnesota for 71 items ; and (3) imputing values from similar food for 282 items. A new zinc nutrient databse was constructed including zinc contentrs of 1,195 food items. Zinc intake of rural Korean adults was estimated by a 240hours recall method from 2 ,037 adults over 30 over 30years of age in Yeonchon -gun , Kyunggi province of Korea. Mean daily zinc intake of all subjects was 61mg an dmean intake level of males (7.0mg/day, 46.85 of RDA) was significantly thigher than females(5.2mg/day, 43.0% of RDA). Subjects in their 40's had the highest zinc intak ewhile those over 70 years of age consumed the least amount of zinc. The food group that contributed most to the dietary ainc intake of subjects was cereals and grain products supplying 38% of total zinc intake. The next most important group for zinc intak ewas the meat, poultry , and product group supplying 26% ot total intake. This group was followed by fishes and shellfishes, legumes and their products, and vegetales . For individual food items , reicecontribued most, supplying 27% of total zinc intake follwoed by beef(10%) and prok(9%) . Altogether, plant foods supplied 68% of zinc intake suggesting that the bioabailability of dietary ainc is low. In conclusion, these results show ethat the zinc intake of rural Korean adults is low and that sources of dietary zinc are mainly plant foods, suggesting low bioavailability . Further studies are needed to determine zinc intake and status of Korean population. The zinc database developed in this study will be very valuable for such studies.

• Preventive Nutrition and Food Science
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• v.20 no.1
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• pp.67-72
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• 2015

Squid is one of the most important commercial fishes in the world and is mainly utilized or consumed as sliced raw fish or as processed products. The biofunctional activities of enzymatic squid meat hydrolysate were determined to develop value-added products. Enzymatic squid hydrolysate manufactured by Alcalase effectively quenched 1,1-diphenyl-2-picrylhydrazyl radical, hydroxyl radical, and hydrogen peroxide radical with $IC_{50}$ values of 311, 3,410, and $111.5{\mu}g/mL$, respectively. Angiotensin I-converting enzyme inhibitory activity of squid hydrolysate was strong with an $IC_{50}$ value of $145.1{\mu}g/mL$, while tyrosinase inhibitory activity with an $IC_{50}$ value of 4.72 mg/mL was moderately low. Overall, squid meat hydrolysate can be used in food or cosmetic industries as a bioactive ingredient and possibly be used in the manufacture of seasoning, bread, noodle, or cosmetics.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.52 no.2
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• pp.169-175
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• 2016

The feeding habits of yellowfin goby (Acanthogobius flavimanus) were studied based on the examination of stomach contents of 171 specimens collected from September 2013 to August 2014 in the tidal flat of Sangnae-ri, Suncheon, Korea. The size of A. flavimanus ranged from 10.6 to 18.3 cm in standard length (SL). A. flavimanus mainly consumed amphipods (especially Corophium sp.). Its diet also included shrimps, crabs, fishes and polychaetes. Ontogenetic changes in diet composition of A. flavimanus were evident. The portion of amphipods and polychaetes was inversely proprotional to the increase in fish size whereas it was directly proportional to the increase in the consumption of shrimps and crabs increased.

• Korean Journal of Ichthyology
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• v.30 no.4
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• pp.232-237
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• 2018

The feeding habits of Beringraja pulchra were studied using 203 specimens collected from February 2017 to March 2018 in the coastal waters of Incheon, Korea. The size of B. pulchra ranged from 31.1 to 77.7 cm in disc width (DW) and the stomachs of 16 specimens were empty. B. pulchra was a carnivore that mainly consumed fishes and shrimps, but also ate various benthic crustaceans and other invertebrates with small amounts. The main prey items in the diets of shrimps and fishes were Crangon hakodatei and Ammodytes personatus, respectively. The proportion of fishes in prey items increased with size-related while that of shrimps decreased. With increasing disc width of B. pulchra, the mean number of preys per stomach (mN/ST) and the mean weight of preys per stomach (mW/ST) were increased.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.31 no.2
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• pp.168-175
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• 1998

Feeding habits of Sebastes inermis collected from the eelgrass bed in Kwangyang Bay from January 1994 to December 1994 were studied. S. inermis ($1\~9\;cm\;SL$) was a carnivore which mainly consumed amphipods (gammarid amphipods and caprellid amphipods) and copepods. Its diets included small quantities of caridean shrimps, crabs, gastropods, and fishes. It showed ontogenetic changes in feeding habits. In an initial stage, copepods were major food organisms. However, amphipods were heavily selected as the body size of S. inermis increases. Although consumption of copepods increased during spring, amphipods were major prey organisms for all seasons.

• Korean Journal of Ichthyology
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• v.33 no.4
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• pp.273-277
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• 2021

The feeding habits of the pointhead flounder, Cleisthenes pinetorum were studied in the West Sea in Korea. The samples were investigated using 360 specimens (21.7~48.1 cm in total length) collected by gill net of the coastal waters from January to December 2019. As a result, C. pinetorum consumed mainly Ophiuroidea and Pisces, but also ate small amounts of Macrura, Echinodermata, Amphipoda and Brachyura. The results of this study showed a difference with those of main feed habits of C. pinetorum caught in the coastal waters of Kori (Huh and Baeck, 2003). The proportion of fishes in prey items increased with size-related while that of Ophiuroidea decreased. As total length of C. pinetorum increased the mean number of preys per stomach (mN/ST) and weight of prey per stomach (mW/ST) tended to increase.

• The Korean Journal of Food And Nutrition
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• v.25 no.3
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• pp.599-611
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• 2012

The purpose of this study was to investigate the effect of food behavior on dietary food intake status and health condition based on research of food behavior and nutritional intake status of university students in the Chungnam area. The average age, height, and weight of the subject group were 22.1 years old, 174.2 cm, and 67.0 kg for the male students and 20.9 years old, 161.8 cm, and 53.4 kg for the female students, respectively. From the nutritional intake status data, the averaged daily energy intake of both groups, male and female, are lower than the dietary reference intake(KDRI), as 2,169.2 kcal and 1,846.2 kcal, males and females, respectively. The lipid intake ratio was higher than the dietary reference figure, and the carbohydrate intake ratio was determined to be in the proper range. Male students(54.6%) and female students(52.0%) of the entire subject group skipped a breakfast mainly due to insufficient time, and the time at which meals were consumed, was determined to be irregular generally. In a day, male and female students have a heavier dinner than lunch(p<0.05), respectively. Meat and fishes are preferred by the entire subject group, and the number of students, who do not eat carrot and mayonnaise(p<0.05), was determined to be the highest, of all foods surveyed. The averaged daily activity coefficient and the resting energy expenditure shows significant difference(p<0.001) between two groups; was 1.7 and 1.6 and the second was 1,404.3 kcal/day and 1,292.5 kcal/day for the male and female groups, respectively. As the number of attempting to reduce body weight(p<0.001), the amount smoking(p<0.001), or the frequency of drinking alcohol increases, BMI decreases. On the other hand, as body shape satisfaction increases, BMI increases also.