Utilization of Soybean Curd Whey as a Medium for Lactobacillus acidophilus and Acid-and Bile-tolerance of Cultured Strains (순물의 Lactobacillus acidophilus 배지로서으 이용 및 생육균주의 내산성과 내담즙산성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.26 no.5
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- pp.872-877
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- 1997