• Journal of applied mathematics & informatics
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• v.4 no.2
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• pp.563-571
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• 1997

In this paper we define CR(completely reachable), MICR(minimal cyclic refinement)and MACR(maximal cyclic refinement)-Modules. We have obtained equivalent statements for minimal cyclic submodule and maximal cyclic submodule. Also we have obtained necessary and sufficient conditions for a module M with MICR to be cyclic or strongly cyclic.

• Journal of the Korean Mathematical Society
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• v.35 no.1
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• pp.1-9
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• 1998

In this paper we define CR(completely reachable), MICR(minimal cyclic refinement) and MACR(maximal cyclic refinement)-Modules. We have obtained equivalent statements for minimal cyclic submodule and maximal cyclic submodule. Also, we have obtained necessary and sufficient conditions for a module M with MICR to be cyclic or strongly cyclic.

• Journal of the Korea Computer Industry Society
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• v.2 no.4
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• pp.547-564
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• 2001

In this paper a simulation has been performed to compare and evaluate the performance between the EPRCA(Enhanced Proportional Rate Control Algorithm) and EMRCA(Explicit Max_min Rate Control Algorithm) switches. The variation of the ACR at the source end system, the queue length, the utilization rate of the link bandwidth and the share fairness at the transient and steady states are used as the evaluation criteria for the simulation. The EMRCA switch is more stable than the EPRCA switch and reduces its buffer size. Also, it achieves a higher utilization rate of the link bandwidth than the EPRCA switch. The hardware complexity of the EMRCA switch is significantly lower than the EPRCA and other rate-based switches. Since it eliminates the necessity of the floating-point operation for calculation of the MACR(Mean Allowed Cell Rate) at the switch.

• Journal of Forest and Environmental Science
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• v.34 no.2
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• pp.153-161
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• 2018

Ozone absorbs ultraviolet light which is harmful to life. However, the recent increase of ambient ozone level due to climate change is becoming the cause of stimulating human eyes, affecting respiratory system, and damaging crops. In this paper, a study was conducted at the Taehwa Research Forest (TRF) of Seoul National University with the purpose of analyzing the characteristics of forest air chemistry based on the measurement of BVOCs emitted from forests and investigating the correlation of BVOCs with ozone generation. The results showed that levels of isoprene and MVK (Methyl Vinyl Keton)+MACR (Methacrolein) were high in summer, but level of monoterpene was high in spring. Ozone level was high from the middle of May to the middle of June, which was before the rainy season. Comparison of the correlation between ozone and isoprene during the measurement period at the TRF showing limited NOx showed that the $R^2$ was correlated with a low value of about 0.4. However, when the isoprene was actively produced from 6:00 AM to 6:00 PM, correlation analysis showed that $R^2$ was about 0.9, while monoterpene started to increase in the afternoon, and decreased level of ozone at night. Correlation analysis showed negative correlation. Forests have two characteristics: not only the formation of ozone but also the decomposition of ozone.

• Preventive Nutrition and Food Science
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• v.11 no.2
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• pp.155-159
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• 2006

Models capable of predicting the product quality of mixed apple and carrot retentates (MACR) have been developed using response surface methodology and used to characterize the effects of processing conditions including average transmembrane pressure (ATP), temperature, and blend ratio. Color, soluble solids, total sugar, vitamin C, acidity, turbidity, and viscosity were used to assess the product quality following the ultrafiltration (UF) process. $L^*-value$ decreased with increased ATP, but the value was not affected by changes in temperature. Blend ratio also greatly influenced the $L^*-value$. Redness ($a^*-value$), on the other hand, was less affected by temperature and ATP. As the ATP and temperature increased, yellowness increased gradually. Soluble solids contents appeared to decrease gradually as the ATP increased for all blend samples, but the effect of temperature seemed to be less. Total sugar content was more affected by temperature than ATP. In general, samples containing 75% carrot had higher amounts of vitamin C regardless of processing conditions. Changes in acidity were also complex and appeared to respond to interactions among ATP, temperature, and blend ratio. Turbidity increased for all samples as both ATP and temperature increased. The higher the amount of carrot in the blend samples, the higher values for turbidity. Although the changes were small, viscosity appeared to increase as the ATP and temperature increased during UF.