• Title/Summary/Keyword: M5P

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ON THE NUMBER OF FUZZY SUBGROUPS OF ℤpm × ℤpn × ℤp

  • OH, JU-MOK;HWANG, KYUNG-WON;SIM, IMBO
    • Journal of applied mathematics & informatics
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    • v.40 no.5_6
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    • pp.1181-1198
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    • 2022
  • In this paper we are concerned with the number of fuzzy subgroups of a finite abelian p-group ℤpm × ℤpn × ℤp of rank three with order pm+n+ℓ. We obtain a recurrence relation for the number of fuzzy subgroups of a finite abelian p-group ℤpm × ℤpn × ℤp. In order to show that using this recurrence relation, one can find explicit formulas for the number of fuzzy subgroups of ℤpm × ℤpn × ℤp consecutively, we give explicit formulas for the number of fuzzy subgroups of ℤpm × ℤpn × ℤp where (n, ℓ) = (1, 1), (2, 1), (3, 1), (4, 1), (5, 1), (2, 2), (3, 2), (4, 2), (5, 2).

Emulsifying and Gelling Properties of Pork Myofibrillar Protein as Affected by Various NaCl Levels and pH Values

  • Jang, Ho-Sik;Chin, Koo-Bok
    • Food Science of Animal Resources
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    • v.31 no.5
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    • pp.727-730
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    • 2011
  • The effects of various NaCl levels (0, 0.3, and 0.6 M) and pH values (pH 5.0, 5.5, 6.0, and 6.5) on the emulsifying and gelling properties of pork myofibrillar protein (MP) were assessed. The emulsion stability index (ESI), emulsifying activity index (EAI), and creaming index were measured at a 1:20 ratio of MP to corn oil. The EAI and ESI of pork MP showed maximum values at pHs 6.0 and 6.5 and at 0.3 M NaCl, resulting in better emulsion properties. Additionally, the cooking yield (CY) and gel strength (GS) of emulsified MP gel were measured at an MP: corn oil ratio of 1: 2; GS increased with increasing levels of salt. At 0.6 M NaCl, GS decreased with decreasing pH from 5.5 to 6.5. GS and gelling properties were optimal at pH 5.5 in 0.6 M salt. The highest CY was observed at 0.6 M NaCl, regardless of the pH value. However, increasing pH increased CY at salt levels of 0 and 0.3 M. These results indicate that NaCl and pH profoundly affected the emulsified MP system. Future work will be conducted on the rheological properties of the pork emulsified system as affected by adding non-meat protein.

Proline Accumulation and P5CS ($\Delta^1$-pyrroline-5-carboxylate synthetase) Gene Expression in Response to Salt Stress in Zoysiagrasses

  • Lee, Dong-Joon;Hwang, Cheol-Ho
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.48 no.1
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    • pp.20-24
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    • 2003
  • Proline is known as an osmotrotectant to enhance tolerance against both salt and dehydration stresses. A P5CS ($\Delta^1$-pyrroline-5-carboxylate synthetase) plays a major role in regulation of synthesis of proline. An overexpression of the mothbean P5CS gene in transgenic tobacco plant increased the levels of proline and osmotolerance. In an attempt to look for the possibility to use content of proline as well as a level of P5CS gene expression as molecular markers for salt tolerance, the amounts of proline and transcript levels of P5CS were measured as functions of either concentration of NaCl or length of treatment period among different species of zoysiagrass. Hybridzoysia showed the highest level of proline ($329\mu\textrm{g}$/g.f.w.) among five different species of zoysiagrass at 250 mM NaCl in 24 hours. The level of P5CS transcript was also the highest in the hybridzoysia at 250 mM NaCl in 24 hours. The transcriptions of P5CS gene were induced at the rates of 1.2, 1.2, 1.8, and 1.8, upon treatment of 250 mM NaCl in Z. japonica, Z. matrella, Z. sinica and hybridzoysia respectively. Based on a correlation between the level of P5CS transcript and the proline content among different species of zoysiagrass, a comparative structural analysis of the gene for P5CS from either Z. sinica or hybridzoysia may lead to an understanding of mechanism for salt tolerance shown differently among zoysiagrasses.

Enzymatic Properties of Extracellular Cytosine Deaminase (세포외 Cytosine Deaminase의 효소학적 성질)

  • 유대식;김대현;박정문;송형익;정기택
    • Korean Journal of Microbiology
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    • v.26 no.4
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    • pp.368-374
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    • 1988
  • Enzymological proprties of an extracellular cytosine deaminase from Bacellus polymyxa YL 38-3 were investigated. The extracellular enzyme was very stable, and optimum pH and temperature for the enzyme activity were found to be near pH 6.0 in 0.2M potassium phosphate buffer and at $30^{\circ}C$, respectively. 5-Fluorocytosine was converyed to 5-fluorouracil by the enzyme, but 5-methylcytosine was not to thymine by it. The enzyme activity was completely inhibited by some heavy metal ion such as 1mM of $Cd^{2-}$ and $Hg^{2+}$, and by 1mM of p-chloromercuribenzoate, respectively. The enzyme activity was inactivated about 75% by 1mM of o-phenanthroline and monoiodoacetate. But the enzyme activity was stimulated up to 200% by 1mM of 2-mercaptoethanol.

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Effect of Culture Conditions on the Growth Characteristics and Survival of Bifidobacterium breve (Bifidobacterium breve의 성장 특성과 생존력에 미치는 배양조건의 영향)

  • Park, Hee-Kyung;Heo, Tae-Ryeon
    • Korean Journal of Food Science and Technology
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    • v.28 no.3
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    • pp.451-457
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    • 1996
  • The effects of pH and L-cysteine HCI on the growth and stability of Biofidobacterium breve were studied. Significantly higher population was obtained by culturing at pH $6.0{\sim}6.5$ than at any other pH. The cultures that had been grown at pH $5.5{\sim}6.0$ were more stable during storage than those grown at other pH. The number of B. breve that had been grown at pH 5.5 and 6.0 remained as $2.4{\times}10^6ml/\;and\;1.4{\times}10^6ml,$ respectively, after 25 days of storage at $4^{\circ}C$. The ${\beta}$-galactosidase activity of B. breve grown at pH 5.5 and 6.0 was reduced only to $78{\sim}85%$ of the control after the same storage condition, whereas the culture grown at pH 7.0 exhibited a signficant decline in population and ${\beta}$-galactosidase activity during $4^{\circ}C$. The growth of B. breve was promoted by 0.05% L-cysteine HCI, and cells grown in MRS with $0.05{\sim}0.10%$ L-cysteine HCI were more resistant to hydrogen peroxide. With respect to the effect to the effect of osmoprotectants on the survival of B. breve subjected to freeze-drying, addition of 2 mM betaine of 2 mM trehalose increased the growth rate of cells grown under osmotic stress and also made the organism more osmotolerant. Furthermore, the betaine or trehalose increased the survivability of the cells after freeze-drying.

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Establishment of Reference Range of Proinsulin (Proinsulin 참고치 설정에 관한 연구)

  • Nam, Yee Moon;Shin, Yong Hwan;Kim, Ji Young;Seok, Jae Dong
    • The Korean Journal of Nuclear Medicine Technology
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    • v.17 no.1
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    • pp.76-79
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    • 2013
  • Purpose: It is very important to establish the appropriate reference range in the laboratory for preventing mistakes like false positive or false negative. Because the reference range in the laboratory is standard of patient test results interpretation. Proinsulin is precursor hormone of insulin, and the importance is increasing for diagnosing diabetes or insulinoma. Proinsulin reagent used in our laboratory is produced in the USA, and the reference range provided by manufacturer was adapted to our reference range after the validation test. But, it is generally recommend for the every laboratory to establish the their own reference range. So, we decided to re-evaluate the reference range with our patients' test results. Materials and Methods: Among 737 patients who had been to health promotion center in our hospital between Dec. $8^{th}$ 2011 and Dec. $21^{st}$ 2011, 563 patients are chosen with exception of diabetics patients and patients showing abnormal test results in Fasting Glucose, HbA1c, Insulin, and C-peptide. The 563 test results (275 males and 288 females) were classified with three groups(entire, male, female), and analysis of normal distribution was performed with aid of SPSS(version 19.0). Because Each group didn't show normal distribution, the reference range was set from the lowest limit of 2.5% to the highest limit of 97.5% with Percentile method used in non-normal distribution. Results: When evaluation values are sorted in ascending order, the entire range is 4.5~52.0 pM and 5.3~51.9 pM for male and 4.5~52.0 pM for female. The calculated reference range with percentile method shows 6.7~26.5 pM for entire group, 6.8~26.5 pM for male and 6.7~26.5 pM for female, respectively. Conclusion: The reference range provided by reagent manufacturer is 6.4~9.4 pM and the one established in this study is 6.7~26.5 pM. This difference might be caused by racial characteristics between Western people and Koreans. So an ideal reference range can be gotten with normal population visiting to every hospital. Our hospital has been using the newly re-establishing reference range under consultation with the department of endocrinology since Aug. $1^{st}$ 2012.

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Studies on Ion-exchange Chromatography of Elements in Special Nonferrous Alloys (비철특수합금에서 금속원소의 이온교환 크로마토그라프에 관한 연구)

  • Kyung Woong Lee;Young Jin Yoo
    • Journal of the Korean Chemical Society
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    • v.29 no.2
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    • pp.178-182
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    • 1985
  • The purpose of this study was to develop a separation method of Zn(II), Cu(II) and Mg(II), by ion exchange chromatography using cation exchange resion (Dowex 50w${\times}$8, 80-100 mesh) and anion exchange (Amberlite IRA-400). Ion exchange resions were packed into 25 ${\times}$ 2cm ID column and flow rate was controlled to 0.30 ml/min. Good eluents for separation of nonferrous metal ions such as Zn(II), Cu(II), Mg(II) were as follow: 0.5M $NaNO_3$ (pH 3.1), 0.2~0.5M HCl + 50~60% Acetone, and 1M HAc + 0.1M NaAcf(pH 3.7) aqueous solution. The mixed solution of 0.1M NaAc(pH 3.7), 0.5M HCl + 50% Acetone were found to be the best eluent for step elution. Analysis of metals were determined by atomic absorption spectrophotometer. In addition, separated Zn(II) fraction was obtained by eluted with 0.12N HCl and 1.5N $NH_4OH$ aqueous solution. This solution was titrated by the E. D. T. A.

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A Seismic Study for Anisotropy and Engineering Property of Rocks at Boeun Area. (탄성파를 이용한 보은지역 암석의 공학적 성질과 이방성에 관한 연구)

  • 최병렬
    • The Journal of Engineering Geology
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    • v.11 no.2
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    • pp.215-227
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    • 2001
  • The Okchon Formation and the Mesozoic granite of the Boeun, Chungbuk are compared in terms of seismic wave velocities estimated from the field experiment, and seismic wave velocities in 3-D measured from the rock specimen. P-wave velocity for the field data ranges from 861 m/s (Guryongsan-2 Formation) to 2697m/s (Bulguksa Granite). P-wave anisotropy also ranges from 46% (Changri Formation) to 81% (Bulguksa Granite), with an average value of 68.5%. P-wave velocities for the rock specimens from Guryongsan-1, Guryongsan-2, Changri, and Munjuri Formations are greater than 5000m/s. S-wave velocities for those specimens are approximately 3500m/s, which is 3-5 times grater than the ones estimated from the field experimental data. P-wave anisotropy for the specimens from Bulguksa Granite and Guryongsan-1 Formation exceeds 60%, which is compared to 30% for the other specimens. This value is much smaller than average P-wave anisotropy (69.5%) for the field data. It is suggested that velocity difference, associated with the propagation direction, is much greater for the field data than for the specimens.

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Effect of Calcium Ion and Initial pH on Phosphorus Removal using TiCl4 Coagulant (칼슘이온과 초기 pH가 TiCl4 응집제의 인 제거에 미치는 영향)

  • Kang, Seong Hyeon;Kang, Jang Hyeon;Kim, Han Gyul;Jeong, Hee Hoon;Kim, Jong Ho;Ahn, Johng-Hwa
    • Journal of Korean Society of Environmental Engineers
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    • v.39 no.3
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    • pp.164-168
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    • 2017
  • This study experimentally determined the effect of calcium ion ($Ca^{2+}$) (0-0.55 mM) and intial pH (4.0-10.0) on phosphorus (P) removal in synthetic wastewater (2 mg P/L) using titanium tetrachloride ($TiCl_4$) (0.12-0.18 mM). At TiCl4 concentration ([$TiCl_4$]) = 0.12 mM, the P removal efficiency was the highest (95.1%) at pH 7 but the efficiency decreased to 51.4% at pH 8. The P removal efficiency was 55.6% at $Ca^{2+}$ concentration ([$Ca^{2+}$]) = 0 mM but the efficiency increased to 90.5% at [$Ca^{2+}$] = 0.045 mM at [$TiCl_4$] = 0.12 mM. On the other hand, the P removal efficiency difference was not large (96.5-99.5%) with [$Ca^{2+}$] at [$TiCl_4$] = 0.15-0.18 mM. Within the design boundaries of $0.00{\leq}[Ca^{2+}]{\leq}0.18mM$ and $7.0{\leq}initial$ $pH{\leq}9.0$ at [$TiCl_4$] = 0.12 mM, the 90% P removal efficiency could be achieved at $[Ca2+]{\geq}0.10mM$ with pH 8.0 and $[Ca2+]{\geq}0.12mM$ with pH 9.0.

The Effect of Taping on the Range of Motion and Proprioception at the Ankle Joint (테이핑이 발목의 관절가동범위와 고유수용성감각에 미치는 영향)

  • Kim, Chang-In;Kwon, Oh-Yun;Yi, Chung-Hwi
    • Physical Therapy Korea
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    • v.8 no.3
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    • pp.43-52
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    • 2001
  • This study was designed to determine the effect of ankle taping and short period of walking on the treadmill on the range of motion (ROM) and proprioception at the ankle joint. Twenty healthy male subjects (mean age=24.2 yr) participated in this study. Goniometry and videotape replaying method were used to measure the ankle ROM. Passive sagittal and frontal plane motions were measured. The difference in degree between the stimulus point and the reproduced point was defined as an angular error. The measurements were performed at four different phases: pre-taping (PRT), post-taping immediately (POT), post-5 minute walking with taping (P5M), and post-10 minute walking with taping (P10M). The ankle of dominant limb was taped by a certified athletic trainer using a closed basket weave technique. Participants walked on the treadmill at 2.5 mph. The results showed that the mean of the sagittal plane motion at PRT, POT, P5M, and P10M was 53.0, 30.5, 36.2, and 40.2 degrees, respectively. The frontal plane motion at PRT, POT, P5M, and P10M was 33.6, 13.9, 15.7, and 18.6 degrees, respectively. The angular error at PRT, POT, P5M, and P10M was 5.5, 1.6, 1.8, and 1.9 degrees, respectively. After 10 minutes of walking, the sagittal plane motion and frontal plane motion was increased by 9.7 and 4.7 degrees compared with POT, respectively. The proprioception was significantly improved after the application of ankle taping. Both the restriction of frontal plane motion and proprioception improvement at the ankle joint may contribute to ankle stability during walking.

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