• Proceedings of the Zoological Society Korea Conference
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• 2000.10a
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• pp.103.3-104
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• 2000

No Abstract, See Full Text

• Korean Journal of Plant Taxonomy
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• v.46 no.1
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• pp.117-123
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• 2016

Lycopus charkeviczii Prob. (Lamiaceae Martinov) is found in all provinces of the Korean Peninsula, excluding Jeju-do. This species is closely related to L. lucidus Turcz. ex Benth., having such characters as persistent calyx of which the length is longer than the nutlets, and narrowly lanceolate to oblong-lanceolate leaves. However, it is distinguished from L. lucidus by its parted calyx and its smooth or rarely glandular nutlets with an irregularly toothed apex. This taxon was named 'San-swip-ssa-ri' in Korean based on its habitat. We provide a description, illustrations, photographs, and a key of related taxa in Korea.

• Journal of Life Science
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• v.29 no.3
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• pp.337-344
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• 2019

The free radical scavenging, cytotoxic effects, and flavonoid content of fractions from Lycopus lucidus Turcz leaves were here investigated. The flavonoid contents of 85% methanol (MeOH) and n-butanol (BuOH) fractions of the leaves were 41.5 mg/g and 77.2 mg/g, respectively. In DPPH and ABTs+ assays, 85% MeOH and n-BuOH fractions from the L. lucidus Turcz leaves had a greater scavenging effect (p<0.05). The n-BuOH fraction (0.5 mg/ml concentration) had scavenging effects of 88% and 92% in the DPPH and ABTs+ assays, respectively (p<0.05). Cell viability tests showed that treatment with L. lucidus Turcz leaf fractions caused cytotoxicity in the growth of AGS, HT-29, and HT-1080 cancer cells. Of the different fractions, the 85% MeOH sample displayed the highest cytotoxic activity; the $IC_{50}$ values of this fraction against AGS, HT-1080, and HT-29 cancer cells were 0.03 mg/ml, 0.14 mg/ml, and 0.16 mg/ml, respectively. These biological results indicate that the n-BuOH fraction was more effective in anti-oxidant activity while the 85% MeOH fraction was stronger in cytotoxic effects, and they suggest that these two fractions from L. lucidus Turcz leaves may contain valuable bioactive compounds, such as flavonoids.