Modulation of Cellulalr Quinone Reductase Inducibility by Roasting Treatment and Acid Hydrolysis of Perilla (들깨의 볶음처리와 산가수분해에 의한 세포모델계 Quinone Reductase 활성유도능의 변화)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.26 no.2
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- pp.186-192
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- 1997