• 한국축산식품학회지
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• 제30권6호
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• pp.997-1006
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• 2010

본 연구는 수소 및 거세우(24-30개월) 15두(각 육질등급별 3두씩)를 공시축으로 이용하여 우육의 부위(목심, 채끝, 우둔, 양지머리, 등심)에 따른 육질등급($1^{++}$, $1^+$, 1, 2, 3)별 일반성분, pH, 육색, 보수력, 가열감량, 콜레스테롤 및 트랜스지방산 함량을 조사하였다. 일반성분에서 단백질함량은 16.66-22.64% 범위고 수분함량은 57.40-75.69% 범위 였으며 지방함량은 0.61-24.74%로 나타났다. 육질등급별 단백질함량은 $1^{++}$등급 목심, 채끝, 양지머리, 등심부위가 16.66-19.26%범위로 유의적으로 낮은 함량을 나타난 반면에 3등급에서는 21.50-22.48%로 유의적으로 높게 나타났다(p<0.05). 수분함량은 3등급이 다른 육질등급에 비해 유의적으로 높게 나타난 반면에 지방함량은 유의적으로 낮게 나타났다(p<0.05). pH는 5.49-5.88범위로 $1^+$등급 목심(5.61)과 채끝(5.51)이 3등급 목심(5.88), 채끝(5.92)부위보다 유의적으로 낮게 나타난 반면에 우둔과 양지머리 및 등심부위에서는 육질등급 간에 유의적인 차이가 나타나지않았다(p>0.05). $L^*$은 $1^{++}$ 등급육이 38.52-42.69범위로 3등급육(33.02-36.08)보다 유의적으로 높게 나타났다(p<0.05). $1^{++}$, 2등급 등심의 $L^*$은 각각 42.69, 40.15로 우둔부위(38.52, 35.42)보다 유의적으로 높게 나타났다(p<0.05). $a^*$은 3등급 채끝(15.36)과 등심부위(18.48)가 1등급 채끝과 등심부위(23.35, 28.11)보다 유의적으로 낮게 나타났다(p<0.05). 보수력은 등급 또는 부위에 따른 유의적인 차이는 나타나지 않았다(p>0.05). 가열감량은 $1^{++}$ 등급 등심부위(22.21)가 3등급(27.67%)보다 유의적으로 낮게 나타났으며(p<0.05) $1^{++}$, $1^+$, 1 등급 우둔과 양지머리부위가 28.98-31.39% 범위로 채끝과 등심부위(22.21-24.81%)보다 유의적으로 높게 나타났다(p<0.05). 콜레스테롤 함량(mg/100 g)은 $1^{++}$(41.26), $1^+$(43.23), 1등급(48.63) 등심이 2(36.02), 3등급(29.84)보다 유의적으로 높은 함량을 나타냈으며(p<0.05) $1^+$(43.23), 1등급 등심(48.63)이 $1^+$, 1등급 우둔부위(36.64, 35.39)보다 유의적으로 높게 나타났다(p<0.05). 트랜스지방산 함량은 1.08-2.62% 범위로 3등급이 다른 육질등급에 비해 유의적으로 높게 나타났다(p<0.05). 이러한 결과는 한우의 육질등급별로 일반성분 및 콜레스테롤과 트랜스지방산 함량에 대한 중요한 자료가 될 것이다.

• Journal of Animal Science and Technology
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• 제50권3호
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• pp.373-380
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• 2008

본 연구는 육계농장에서 출하전 절식시간(2시간 이내, 2~4시간, 4~6시간)과 도계전 총 절식시간(8시간 이내, 8~12시간, 12시간 이상)이 통닭의 하자발생, 도계등급과 육질에 미치는 영향을 조사하기 위해 수행하였다. 출하전 농장에서의 절식시간은 2~4시간의 경우 2시간 이내나 4~6시간 절식에 비해 사계(p<0.05)와 멍계의 발생율이 낮았으며, 도계등급결과에서도 1등급과 2등급 판정율이 다소 높았다. 출하전 농장에서의 절식시간이 가슴육의 육질에 미치는 영향에서는 2~4시간 절식의 경우 2시간 이내나 4~6시간 절식에 비해 pH와 보수력이 다소 높았고, 육즙손실, 가열감량과 전단력이 다소 낮았다. 출하전 절식시간이 가슴육의 7일간 냉장저장기간 중에 총미생물수에 미치는 영향에서 냉장 4일에서 2~4시간 절식이 2시간 이내의 절식에 비해 유의적으로 낮은 수치를 나타냈다. 도계전 육계의 총 절식시간에서 8시간 이내의 총 절식시간은 12시간 이상의 총 절식시간에 비해 사계와 멍계의 발생율이 낮았으며(p<0.05), 도계등급 결과에서도 1등급 판정율이 유의적으로 높았다. 도계전 육계의 총 절식시간이 가슴육의 육질에 미치는 영향에서는 12시간 이상의 총 절식시간이 8시간 이내나 8~12시간의 총 절식시간에 비해 pH와 보수력이 낮았고(p<0.05), 육즙손실, 가열감량과 전단력이 다소 높은 경향을 보였다. 도계전 총 절식시간이 가슴육의 7일간 냉장저장중에 총미생물수에 미치는 영향에서 12시간 이상의 총 절식시간이 8시간 이내나 8~12시간의 총 절식시간에 비해 다소 높은 경향을 나타내었다. 이상의 결과에서 출하전 육계 농장에서의 절식시간은 2~4시간이, 도계전 총 절식시간은 8시간 이내 또는 8~12시간의 절식시간이 닭고기 최종 품질에 가장 좋은 영향을 나타내었다.

• 한국보건간호학회지
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• 제11권2호
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• pp.73-82
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• 1997

This study was done to analyze the health behavior of 5.166 elementary students from a urban city. They were students in grades 4. 5 and 6 attending five elementary schools which were selected from a city close to the capital city of Seoul. Health behaviors were measured using a questionnaire which was developed by WHO and was used by European countries. The data was managed and analysed using DBASE and SAS computer programs. The results of this study were as follows: 1. Eating behavior $\cdot$ Having Breakfast : Male students who were older had a higher number reporting having no breakfast(p< .05) $\cdot$ Taking Supplements : Older students had a higher number reporting taking nutrition supplements(p<.05) $\cdot$ Drinking milk: Female students had a lower number reporting drinking milk (p<.05). $\cdot$ Taking snacks : Female students who were older had a higher number reporting taking snacks(p< .05). $\cdot$ Drinking boiled water Male students had a lower number reporting drinking boiled water(p<.05). 2. Using seat belt Female students who were older had a lower number reporting using seat belt(p<.05). 3. Smoking : Male students who were younger had a higher number reporting experience with smoking(p <.05). 4. Personal hygiene $\cdot$ Washing hands before meals : Male students who were younger had a lower number reporting washing hands before meals(p<.05). $\cdot$ Brushing teeth: Male students had a lower number reporting brushing teeth(p<.05). 5. Reading distance : Younger students had a higher number reporting near reading distance(p<.05). 6. Exercise: Female students who were younger reported less exercise(p<.05). 7. Sewage Managing : Male students had a lower number reporting separating of garbage according to recyclability(p<.05).

• 초등상담연구
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• 제5권1호
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• pp.43-63
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• 2006

This study aims at examining effects of study skills training on elementary school children's self-directed learning ability. To achieve this goal, the following hypotheses were built. Hypothesis 1. There are significant differences in self-directed learning ability between experimental and control groups. Hypothesis 2. There are significant differences in study skills by self-directed learning ability in the experimental group. To test these hypotheses, two classes in the fourth grade were selected from S Elementary School in the city of Busan for experimental and control groups, each of which consisted of 23 children: seven for the advanced group, eight for the intermediate group, and eight for the lower group according to self-directed learning ability. The experimental group participated in twenty sessions of study skills training while the control group went through no treatment. The study skills training program was the reconstruction to meet the requirements of this study in reference to domestic study skills training programs on the basis of the Study Skills Training Program for Elementary School Children in the Higher Grades developed by Byeon and others (2001), The effects of the program was tested by using the Study Skills Test for Elementary School Children in the Higher Grades developed by the educational institute of Busan National University (Bye on et al., 1999) and Lee's (1998) translation of the Self-Directed Learning Preparation Test by Guglielmino (1977) for elementary school children. To analyze the effects of the program, the SPSSWIN (10.0) program was used to carry out ANCOVA on results of pretest and post-test for experimental and control groups, along with repetitive one-way ANOVA to examine differences in results of pretest, post-test, and further test and an individual comparative test (Scheffe) to see differences in means of the three tests. This study obtained the following results. First, there were significant differences in marks for self-directed learning ability between the experimental group participating in study skills training and the control group and the effect was shown to last. Second, in terms of three levels of self-directed learning ability, there was no significant difference between advanced and intermediate groups in the effects on study skills but there were significant differences in the lower group. The results demonstrated that study skills training had a significant effect on their self-directed learning ability. and the study skills training program had a meaningful effect on the lower group.

• Journal of the Korean Wood Science and Technology
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• 제43권4호
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• pp.456-462
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• 2015

KS F 3020-침엽수구조용재 기준에 따라 국산 소나무(Pinus densiflora) $38{\times}140{\times}3600mm$ 구조용 제재목 365개에 대하여 기계등급구분을 실시하고, 휨허용응력을 산출하여 현재 적용되는 KS기준허용응력과 비교 분석하였다. 휨허용응력 계산을 위하여 5% 휨강도 하한값을 75% 신뢰수준의 비모수적 방법, 2-parameter 그리고 3-parameter Weibull 분포를 가정한 모수적 방법, 휨강도-휨탄성계수 직선회귀 방법, 총 4가지 분석방법을 사용하여 결정하였다. 기계등급 E8, E9, E10 만이 비모수적 방법의 통계 처리가 가능한 자료 수를 얻었으며, 휨강도-휨탄성계수 직선회귀 방법은 이론적으로 모든 등급에 대한 5% 하한값 결정이 가능함을 보여주었다. 결정된 등급별 휨허용응력은 기준허용응력에 비하여 모두 낮은 값을 나타내었으며 이것은 과소설계의 위험성이 있는 것으로 현행 기계등급구분체계의 문제점으로 파악되었다. 이러한 문제는 구조설계 신뢰성과 관련하여 반드시 개선되어야 할 것으로, 휨강도-휨탄성계수 조합 등급 도입이 필요할 것으로 생각되었다.

• Asian-Australasian Journal of Animal Sciences
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• 제5권2호
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• pp.341-347
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• 1992

Eggs used in this study were obtained from Saudi Arabian Baladi laying hens which were divided into four experimental groups and subjected to the following treatments: Commercial laying ration (17% CP, 3.6% Ca and 0.343%, available P) fed ad libitum as a control (C); Conventional force molting, feed removal for 10 days followed by 18 days full-feed of cracked corn (F); 15 days ad libitum intake of the control ration supplemented, to initiate forced-molt, with 0.35% aluminum as the sulfate (ALS) or the chloride (ALC). The hens were in production for 52 weeks and 17 months of age at the start of the trial and the post-treatment period lasted 36 weeks. During the treatment period F and AL treated groups had similar egg and shell weight, egg surface area, shell thickness and shell weight per unit of surface area but significantly (p<0.05) lower than the control. F had significantly (p<0.05) the highest and the control the lowest Haugh unit values whereas AL fed groups had significantly (p<0.05) lower meat spot incidence compared with the control which tended to have higher value than F group. ALC and F had significantly (p<0.05) the lowest yolk color grade whereas ALC had significantly (p<0.05) lower egg index than ALS and the control. During the post-treatment period the control had significantly (p<0.05) the highest egg index and blood spots incidence and ALS the lowest shell diensity compared with other groups. ALS had significantly (p<0.05) lower shell weight than ALC and the control whereas F and AL treated hens had significantly (p<0.05) the highest Haugh unit values and yolk color grades respectively. F had significantly (p<0.05) lower meat spots incidence than ALC and the control. The same results were observed for ALS compared with the control.

• 한국보건간호학회지
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• 제32권2호
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• pp.304-318
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• 2018

Purpose: This study examined the characteristic of the Injury Severity Score (ISS) of Korean geriatric patients with a traumatic injury in a nationally representative sample to determine the optimal cutoff of ISS of mortality according to age. Methods: The subjects were 3,018 non-elderly patients and 1,584 elderly patients with an ISS and Korean Triage and Acuity Scale (KTAS) in 2016 from the data of the Health Insurance Review and Assessment Service. The traumatic characteristics of the elderly and non-elderly were compared by stratifying the ISS. Receiver Operating Characteristic (ROC) curve analysis was used to find the optimal cutoff of ISS of mortality according to age. Results: The elderly were more prone to severe trauma than the non-elderly were. The distribution of KTAS grades was lower, even though the severity of ISS was as high as that of the non-elderly. The optimal cutoff score of the ISS for mortality in the ROC curve was lower in elderly over 65 years than in the other age group. Conclusion: The elderly are more prone to severe trauma and death than non-elderly, even though their ISS is low. Therefore, a strategy to prevent elderly from experiencing serious trauma and managing their geriatric trauma actively is needed.

• 한국과학교육학회지
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• 제17권2호
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• pp.127-137
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• 1997

The purpose of this study was to assess elementary student's ability of measuring length, area, and volume and reading metric scales. The findings of this study were as follows. All students were successful in measuring without scale, regardless of grades. But they were less successful in measuring the task using standard and nonstandard scales. Especially, in measuring area, lower grade students were not able to perform the task using nonstandard instruments, but higher grade students were able to perform the task. Measuring area using grade paper was least successful for sixth graders. In measuring volume, students under fifth grade read the upper scale when using graduated cylinder. In measuring by direct comparison, students were more successful in measuring length than in measuring area and volume using given material. The use of given nonstandard material was successful for 4th, 5th, and 6th grade students. In measuring using metric scale, lower grade students did not pay attention to the zero of the scale, but just read the end point. Higher grade students considered both zero and end points.

• 한국연초학회지
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• 제13권2호
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• pp.66-70
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• 1991

A field experiment was conducted to study the effects of fertilizer application rate and number of harvested leaves per plant on selected agronomic, chemical and physical characteristics of burley tobacco(Nicotiana tabacum L. cv Burley 21) in 1988, 1989 and 1990 at Chonju Experiment Station, Korea Ginseng SE Tobacco Research Institute. 175.0 or 227.5 kilogram per 10a of compound fertilizer(N-P2O5-K2O= 10-10-20) were applied as main plot, and 2 or 4 of upper leaves was topped off with 0, 2 or 4 of the lower leaves removed as sub plot. Yield, total alkaloid and total nitrogen content of cured leaves were high in the higher level of compound fertilizer plot, and increasing the level of compound fertilizer had an adverse effect on physical characteristics. Reducing the number of harvested leaves had a negative effect on yield regardless of whether the leaf number was reduced by lower topping or removing the bottom leaves, but increased the rate of higher grades leaves. Differences in total alkaloid, total nitrogen and some physical properties among number of harvested leaf per plant were smaller than expected.

• Earthquakes and Structures
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• 제9권1호
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• pp.1-27
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• 2015

In this paper Fragility Curves (FCs) relevant to existing RC framed building types representative of the Italian building population designed only to vertical load and regular in-plan have been derived from an extensive campaign of non-linear dynamic analyses. In the generation of the FCs, damage states according to the EMS98 scale have been considered while the intensity measure has been defined by adopting an integral parameter, such as the Housner intensity. FCs have been generated by varying different parameters, including building age, number of storeys, presence and position of infill panels, plan dimensions, external beams stiffness and concrete strength. In order to verify the effectiveness of the damage prediction, comparisons were made between the results obtained from the proposed FCs with those deriving from both prominent fragility studies available in the technical literature and damage distributions observed in past earthquakes. Results show that damage grades obtained by adopting the proposed FCs are generally lower than those provided by the other approaches considered. A comparison with real damage data, shows that the proposed FCs generally estimate more severe damage distributions than those observed in past earthquakes, although they give lower differences with respect to the other approaches.