• KOREAN JOURNAL OF CROP SCIENCE
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• v.47 no.6
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• pp.402-408
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• 2002

Rice cultivar 'Janganbyeo' was cultivated by irrigating the saline waters of high salinity (3.0%) and medium saliniy (1.5%) for 4 days, and low salinity (0.5%) for 30 days at tillering, early meiosis and heading stage. Leaf injury due to salinity was most severe at tillering stage in 1999, but at heading stage in 2000. Heading date was delayed by 1 to 5 days by treatment of saline waters only at tillering stage. Culm length and panicle length were most severely shortened by treatment at early meiosis stage. Yield and yield components except for panicle number were decreased most by high salinity treatment regardless of growth stages. In particular, ripening ratio and grain weight among the yield components were decreased most conspicuously by the saline water treatment regardless of salinity and growth stage. Regarding grain weight grain-filling rate and duration, there is no remarked difference among the concentrations and treatment durations of saline water at tillering stage. However, their reductions were very different among the concentrations and treatment durations of saline water at early meiosis stage, being greatest when treated with high salinity for 4 days and followed by low salinity for 30 days. Also their reductions were very severe only when treated with high salinity for 4 days at heading stage.

• Journal of fish pathology
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• v.33 no.2
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• pp.145-151
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• 2020

The whiteleg shrimp Litopenaeus vannamei can survive in a wide range of salinity (1-40 psu). However, such variation, particularly at low salinity (1-5 psu), can affect various physiological changes such as survival rates, non-specific immunity and disease resistance. In this study, growth, non-specific immunity and disease resistance were measured following simultaneous oral feeding and addition of probiotic microbes into culture water for 73 day period. The salinity of the culture water was maintained at 3 psu by periodical salt additions. The result shows that survival rate increased significantly (5.6 vs. 15.4%) after 73 day rearing. Significant increases were identified in reactive oxygen species (ROS) production and phenol oxidase (PO) activity. However, superoxide dismutase (SOD) activity was not influenced. When the shrimp was artificially challenged with Vibrio alginolyticus, slight mortality reduction was observed in the probiotics-treated group (100 vs. 79%). In conclusion, the production of cultured whiteleg shrimp at low salinity might be increased by probiotics survivable at low salinity levels.

• Journal of the Korean Society for Marine Environment & Energy
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• v.9 no.4
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• pp.225-234
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• 2006

Using the data from the sea water monitoring system installed at the Ieodo Ocean Research Station, we have analyzed the water properties around the station as well as the characteristics of the fresh water from the Changjiang River and the influence of typhoons on the sea water. In general, the accuracy and stability of the temperature data are high, but those of the salinity data are worse than the specification of the instruments. The daily variation of temperature and salinity is mainly controlled by the vertical motion of a water column due to semi-diurnal tide and diurnal change in the solar insolation. Seasonal change is prominent in temperature data. The freshwater from the Changjiang River is the main cause of large salinity variation. In August 2003 and August 2004, about 10 days before fresh water was observed near the Jeju Island, low salinity water was observed at the Ieodo Station. On the other hand, in July 2005 fresh water was observed at the station but not at around the Jeju Island. In other words, the fresh water observed at the Ieodo Station does not always expand to the Jeju Island. Two strong typhoons passed by the station in September 2003 and August 2004. The effects of the typhoons were lasted for 3 to 4 days.

• Journal of Practical Agriculture & Fisheries Research
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• v.25 no.3
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• pp.14-18
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• 2023

White leg shrimps cultured in an inland private aquaculture farm with low salinity waters showed abnormal swimming behavior and appetite reduction in July 2022. Then, gradual mortality was observed in the aquaculture farm. During the diagnosis, bacterial strain KNUAF-SHP3 was isolated from the hepatopancreas of the dead shrimps. Based on the sequence of 16S rRNA gene, KNUAF-SHP3 was proved to be Shewanella sp., clustering into a group with S. algae MARS 14 and S. chilikensis JC5T. According to the result of experimental infection test, all shrimps challenged with high concentrations, 2.1×108 CFU/ml and 2.1×109 CFU/ml showed apparent disease symptoms and the cumulative mortality rates reached 100% in 7 days post challenge. These results emphasized that Shewanella isolate in this study can be a potential pathogen of white leg shrimp cultured in low salinity water.

• Journal of Korean Society of Water and Wastewater
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• v.34 no.6
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• pp.403-410
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• 2020

The difficulty of securing freshwater sources is increasing with global climate change. On the other hand, seawater is less affected by climate change and regarded as a stable water source. For utilizing seawater as freshwater, seawater desalination technologies should be employed to reduce the concentration of salts. However, current desalination technologies might accelerate climate change and create problems for the ecosystem. The desalination technologies consume higher energy than conventional water treatment technologies, increase carbon footprint with high electricity use, and discharge high salinity of concentrate to the ocean. Thus, it is critical to developing green desalination technologies for sustainable desalination in the era of climate change. The energy consumption of desalination can be lowered by minimizing pump irreversibility, reducing feed salinity, and harvesting osmotic energy. Also, the carbon footprint can be reduced by employing renewable energy sources to the desalination system. Furthermore, the volume of concentrate discharge can be minimized by recovering valuable minerals from high-salinity concentrate. The future green seawater desalination can be achieved by the advancement of desalination technologies, the employment of renewable energy, and the utilization of concentrate.

• Journal of Korean Society of Coastal and Ocean Engineers
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• v.20 no.3
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• pp.310-320
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• 2008

Water temperature and salinity variation patterns were analysed using the CTD data measured in the Yeochari, Dongmakri and Donggeomdo intertidal zone, south of Ganghwado. Only the data during the submersion period of the measurement stations were used in this analysis. It is clearly shown that the correlation between air and water temperatures is very low and the water temperature variation shows clearly the opposite patterns as the tidal elevation increases and decreases. Whereas, the salinity change shows the similar pattern of the tidal elevation change pattern because the salinity change pattern could be described as the increasing function from the shoreline to offshore regions due to the continuous ground-water inflow in the adjacent watersheds. The salinity is increased from the submersion time to the high tide and decreased from the high tide to the exposure time.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.1 no.1
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• pp.1-8
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• 1981

Since the estuary is a very complex place in which the sea water and the fresh water meet, it is very difficult to make a general analytical description of salinity distribution in the estuary. As an attempt to investigate the characteristics of salinity variation in the estuary of the Geum River, the field observations were continuously carried out at three points near the Gunsan New Harbor at the time intervals 1 to 1.5 hours during one tidal cycle and the data were analysed. The following results were obtained; 1. It was reconfirmed that most of the ratios of the salinity to the conductivity were widely distributed between the range of 0.5 to 1.0. 2. The salinity showed the peak at the high water, and then it began to decrease gradually and had the lowest value 0 to 2 hours after the low water. 3. The density current was generally the intense mixing type and when the river discharge was very large it was of the moderate type. 4. The vertical salinity distribution was not significantly affected by the wave height. 5. The maximum vertical salinity differences were generally less than 10 g/l and the time of the occurrence of the minimum value was 0 to 3 hours after the low water when in the spring tide and in the neap tide it occurred 2 to 3 hours after the high water.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.44 no.3
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• pp.276-283
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• 2011

The growth and tolerance for water temperature and salinity were compared among red sea bream Pagrus major (RSB) black sea bream Acanthopagrus schregeli (BSB) and their hybrid ($F_1$), female RSB ${\times}$ male BSB. The growth of the $F_1$ fish did not differ until 27 days after hatching (dAH), after which the most rapid growth was observed until approximately 300 dAH, followed by RSB and BSB. However, the RSB had out grown the $F_1$ fish by approximately 303 dAH. By 480 dAH, the RSB were largest, followed by the $F_1$ and BSB groups. The tolerances for high and low water temperature were significantly different for each species and growth stage. The largest tolerance spectrum was observed in the BSB group, and the tolerance spectrums gradually decreased with increasing final body weight. During the salinity tolerance trials, all of the species started to die following transfer into freshwater (0 psu). BSB showed the highest survival rate when kept in fresh water for an average of 29.9 hours, while the $F_1$ fish were more tolerant than the RSB fish. The fish were increasingly tolerant to fresh water and changes in water temperature as they grew, while the size of the temperature spectrum remained unchanged but shifted to a lower temperature range with growth. Our results demonstrate that $F_1$ performed well in terms of growth compared to parental fish, with higher temperature and salinity tolerances than RSB, and is thus suggested to be a suitable aquaculture species for Korea and northeast China.

• Animal Bioscience
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• v.37 no.6
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• pp.1130-1139
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• 2024

Objective: The daily maximum temperature and seawater level continuously increase as global warming continues. We examined the adaptability and production performance of heat-stressed goats with a supply of low-saline drinking water. Methods: Twelve Kacang and Kacang Etawah cross goats were exposed to two climatic conditions (control, 25℃ to 33℃, 83% relative humidity [RH], temperature humidity index [THI]: 76 to 86; and hot environment, 26℃ to 39℃, 81% RH, THI: 77 to 94) and two salt levels in drinking water (0% and 0.4% NaCl). The experimental design was a Latin Square (4×4) with four treatments and four periods (28 days each). Results: Temperature of the rectal, skin, and udder, and respiration rate rose, reached a maximum level on the first day of heat exposures, and then recovered. Plasma sodium rose at 0.4% NaCl level, while the hot environment and salinity treatments increased the drinking water to dry matter (DM) intake ratio. Water excretion was elevated in the hot environment but lowered by the increase in salinity. Total lying time increased, whereas change position frequency decreased in the hot condition. Lying and ruminating and total ruminating time increased and explained the enhanced DM digestibility in the hot conditions. Conclusion: The goats exhibited a high level of plasma sodium as salinity increased, and they demonstrated physiological and behavioral alterations while maintaining their production performances under increasing daily maximum temperatures.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.7 no.1
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• pp.9-27
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• 1971

Oceanography of the Subarctic North Pacific Ocean is reviewed. The submarine topography and the current systems in the region are explained. Recent serial observation data reveals that. though the upper mixed layer of low salinity is relatively thick. the pattern of the property distribution in winter is essencially similar to that in summer. Alaskan Stream Extension Water. which influences the abundance and the location of demersal fishes. extends northward to 58${\circ}$ N Lat in the Bering Sea. A southeastward intrusion of the Bering Borcal Cold Water causes the formation of a sharp oceanic front. where the demersal fishes such as Alaska pollacks and cods arc concentrated. The Alaska pollacks seem to avoid the low salinity water of the Alaskan Coastal Water.