• 한국식품과학회지
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• 제32권1호
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• pp.111-116
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• 2000

전통식품인 저염젓갈을 대상으로 비열처리방법인 초고압가공법을 적용하여 미생물 살균효과와 품질변화를 측정하였다. 멸치젓의 생균수는 $20^{\circ}C$에서 처리압력의 증가에 따라 서서히 감소하다가 처리압력을 400MPa로 증가시켰을때 급격히 감소하였고, 300 MPa에서 처리온도를 $50^{\circ}C$로 증가시켰을 경우에는 7배 이상 감소되었으며, 처리시간의 증가에 따라 급격히 감소되었다. 과산화물가는 처리압력, 온도, 시간의 증가에 따라 증가하였는데, 그 중 처리온도가 가장 큰 영향인자였다. TBA가는 초고압 처리 전후에 약 2배 이상 증가하여 그 변화 폭은 컸으나, 처리조건에 따른 변화는 적었다. VBN은 초고압 처리 전후와 처리조건에 따라 다소 증가하거나 감소하였으나 거의 비슷하였다. 아미노태질소 함량은 온화한 초고압 처리조건에서는 변화가 적었으나, 처리온도, 압력, 시간의 증가에 따라 증가하였는데, 처리온도에 따른 증가폭이 가장 컸다. 이상의 결과로부터 젓갈의 위생적 안정성을 유지하면서 품질 향상을 위해서는 가능한 낮은 온도와 압력 조건에서 처리시간을 증가시킬 필요가 있었는데, 이를 고려하여 볼 때 젓갈의 최적 처리조건은 $20^{\circ}C/300\;MPa/15\;min$이었다.

• 설비공학논문집
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• 제24권11호
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• pp.777-783
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• 2012

The hardness and strength test was performed to make the manufacturing process of SA213 P92 boiler pipe steel. And the microstructure change was studied to find out the cause of room temperature property of P92 steel, ie, low hardness and strength property. The room temperature property of P92 steel depends on the improper normalizing and cooling rate. Especially, Ferrite was formed and the steel had low hardness when the temperature was decreased slowly under the cooling rate $1^{\circ}C$/min after normalizing at the temperature around $A_{c1}$ to $A_{c3}$. The critical heat treatment temperature and cooling rate was over $900^{\circ}C$ and over $10^{\circ}C$/min to satisfy the minimum yield and tensile stress which was laid down by ASME Code.

• 한국분말재료학회지
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• 제31권2호
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• pp.146-151
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• 2024

Pure SnO₂ has proven very difficult to densify. This poor densification can be useful for the fabrication of SnO₂ with a porous microstructure, which is used in electronic devices such as gas sensors. Most electronic devices based on SnO₂ have a porous microstructure, with a porosity of > 40%. In pure SnO₂, a high sintering temperature of approximately 1300℃ is required to obtain > 40% porosity. In an attempt to reduce the required sintering temperature, the present study investigated the low-temperature sinterability of a current system. With the addition of TiO₂, the compositions of the samples were Sn_1-xTi_xO₂-CoO(0.3wt%)-CuO(2wt%) in the range of x ≤ 0.04. Compared to the samples without added TiO₂, densification was shown to be improved when the samples were sintered at 950℃. The dominant mass transport mechanism appears to be grain-boundary diffusion during heat treatment at 950℃.

• 한국환경복원기술학회지
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• 제25권1호
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• pp.1-10
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• 2022

This study was conducted to investigate the germination characteristics through the temperature change treatment compared to the general room temperature immersion treatment of the native species, the Larix kaempferi, and the Berula platyphyllavar. japonica seeds, and to obtain basic data for the production of healthy seedlings with high productivity and efficiency. As a result, the germination rate of the larch seeds showed a significant difference according to room temperature and temperature immersion treatment, and the average germination days of the birch seeds showed a significant difference according to room temperature immersion and temperature immersion treatment. On the other hand, there was no significant difference in germinal uniformity. The results of the study are as follows. First, the results of the analysis of the fallen leaves were the highest germination rate in the treatment of 1.5 days of hot water and 1.5 days of cold water, the fastest germination rate, the lowest average germination day, and the highest germination uniformity. This is the best result in most items, and the change temperature immersion treatment of hot and cold baths was superior to the conventional room temperature immersion treatment. Second, the results of birch tree showed that the germination rate was the highest in 1.5 days of hot water and 1.5 days of cold water. The average germination day is 1.5 days of cold water 1.5 days of hot water 1.5 days, but the difference between 1.5 days of hot water and 1.5 days of cold water is 0.01 days. The highest germinated uniformity was found in 1.5 days of cold water and 1.5 days of hot water. As a result, in the case of larch and birch, the seed temperature immersion (1.5 days of hot water, 1.5 days of cold water) treatment is superior to the existing three-day immersion treatment in various analysis methods, and it is expected that productivity and efficiency can be improved at a low cost in a short period of time at the seedling production site through seeds.

• ETRI Journal
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• 제24권5호
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• pp.349-359
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• 2002

With Ni/Au and Pd/Au metal schemes and low temperature processing, we formed low resistance stable Ohmic contacts to p-type GaN. Our investigation was preceded by conventional cleaning, followed by treatment in boiling $HNO_3$:HCl (1:3). Metallization was by thermally evaporating 30 nm Ni/15 nm Au or 25 nm Pd/15 nm Au. After heat treatment in $O_2$ + $N_2$ at various temperatures, the contacts were subsequently cooled in liquid nitrogen. Cryogenic cooling following heat treatment at $600^{\circ}C$ decreased the specific contact resistance from $9.84{\times}10^{-4}$ ${\Omega}cm^2$ to $2.65{\times}10^{-4}$ ${\Omega}cm^2$ for the Ni/Au contacts, while this increased it from $1.80{\times}10^{-4}$ ${\Omega}cm^2$ to $3.34{\times}10^{-4}$ ${\Omega}cm^2$ for the Pd/Au contacts. The Ni/Au contacts showed slightly higher specific contact resistance than the Pd/Au contacts, although they were more stable than the Pd contacts. X-ray photoelectron spectroscopy depth profiling showed the Ni contacts to be NiO followed by Au at the interface for the Ni/Au contacts, whereas the Pd/Au contacts exhibited a Pd:Au solid solution. The contacts quenched in liquid nitrogen following sintering were much more uniform under atomic force microscopy examination and gave a 3 times lower contact resistance with the Ni/Au design. Current-voltage-temperature analysis revealed that conduction was predominantly by thermionic field emission.

• 한국환경농학회지
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• 제36권2호
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• pp.106-112
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• 2017

BACKGROUND: Kale (Brassica oleracea) biosynthesizes various phytochemicals including glucosinolates, flavonoids, and carotenoids. Phytochemicals of plants are influenced by light, temperature, carbon dioxide, and growing conditions. Specifically, carotenoids are affected by temperature, light, and oxygen. The aim of this study was to investigate the effect of cold stress (day/night: $25^{\circ}C/20^{\circ}C$, $20^{\circ}C/15^{\circ}C$, $15^{\circ}C/10^{\circ}C$) on carotenoids in kale leaves. METHODS AND RESULTS: Kale was grown in pots for up to 50 days after sowing (DAS) in a greenhouse. For cold acclimation experiments, kale grown in growth chambers for 3 days and was subjected to low temperature for 4 days. The conditions maintained in the growth chambers were as follows: photoperiod, 12/12 h (day/night); light, fluorescent; and relative humidity, 60%. Carotenoid (lutein, ${\alpha}-carotene$, zeaxanthin, ${\beta}-carotene$) contents were analyzed by high-performance liquid chromatography (HPLC). The total carotenoid content gradually increased during cold acclimation for 3 days. When kale was subjected to cold stress, the total carotenoid content was high at $25^{\circ}C/20^{\circ}C$ treatment, but low at $15^{\circ}C/10^{\circ}C$ treatment. The total carotenoid content of kale leaves continuously grown in greenhouse decreased from 50 to 57 DAS (1,418 and 1,160 mgkg-1 dry wt., respectively). The lutein, ${\alpha}-carotene$, and ${\beta}-carotene$ contents were very low and the zeaxanthin contents were very high at $15^{\circ}C/10^{\circ}C$ treatment. When kale was subjected to cold stress, the ratio of individual to the total carotenoid contents of kale leaves was 4553% for -carotene and 210% for zeaxanthin. CONCLUSION: The ${\beta}-carotene$ and zeaxanthin contents in kale leaves indicate their sensitiveness toward cold stress.

• 한국전기전자재료학회논문지
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• 제27권12호
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• pp.852-856
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• 2014

$BaTiO_3$ nano powder can be synthesized by hydrate salt method at $120^{\circ}C$ in air. Decreasing the thickness of thick film, the nano dielectric particle is needed in electronic ceramics. However, the synthesis of $BaTiO_3$ nano particle at low temperature in air and their mechanism were not reported enough. And ultrasonic treatment can be tried because of low temperature process in air. Therefore, in this study, the $BaTiO_3$ nano powder was synthesised with the synthesis time and ultrasonic treatment at $120^{\circ}C$ in air. In the synthesis process, the effects of process were evaluated. From the experimental observation, the synthesis mechanism was proposed. The homogeneous $BaTiO_3$ particle was synthesised by KOH salt solution at $120^{\circ}C$ for 1hour. It was conformed that the ultrasonic treatment effected on the increase of synthesis rate. After cutting the salt powder using FIB, $BaTiO_3$ nano particles observed homogeneously in the cross-section of the salt particle.

• 한국식품영양과학회지
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• 제17권2호
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• pp.158-163
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• 1988

합성항산화제인 BHA와 천연항산화제인 ${\alpha}-tocopherol$ 과 sesamol을 첨가한 가열유지를 실온방치의 순으로 높았으며, 특히 저온밀폐로 저장한 ${\alpha}-tocopherol$ 처리구의 산가, 과산화물가, carbonyl가는 실온방치로 저장한 BHA 처리구와 거의 동일하였다. 실온차광밀폐, 저온밀폐 $(4^{\circ}C)$로 4주간 동안 두면서 항산력을 측정하였다. 산화억제효과는 저온밀폐, 실온차광밀폐 실온방치점도와 비중의 상승은 저온밀폐, 실온차광밀폐, 실온방치의 순으로 억제되었다. 대부분의 가열처리유지의 linoleic acid와 linolenic acid의 함량은 감소하였고 oleic acid와 palmitic acid의 상대적 함량은 증가하였으나 특히 저온밀폐 ${\alpha}-tocopherol$ 처리구의 linoleic acid의 상대함량은 $53.61{\sim}50.29%$, BHA 처리구는 $53.78{\sim}50.68%$로 대조구의 $52.09{\sim}43.96%$에 비하여 매우 높았다.

• 한국축산식품학회지
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• 제39권1호
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• pp.45-53
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• 2019

This study observed the effects of the double combination of temperatures-times (2 temperatures: 2 times combination, 2T2T) in sous vide cooking method on the physicochemical properties and collagen solubility (CS) of semitendinosus muscle from cattle and goat as a comparison to common sous vide treatment (1 temperature: 1 time combination, 1T1T). The new invention of sous vide cooking method (2T2T) cooked at the first temperature at $45^{\circ}C$ for 3 h, and the second temperature at $60^{\circ}C$, $65^{\circ}C$, and $70^{\circ}C$ for 3 h, and labeled as N45-60, N45-65, and N45-70, respectively. While, common sous vide treatment (1T1T) were cooked directly for 6 h at $60^{\circ}C$ (T60), $65^{\circ}C$ (T65), and $70^{\circ}C$ (T70). Results revealed that cooking with 2T2T treatment improved the water-holding capacity and reduced the cooking loss of both beef and goat meat. The $L^*$ values have no apparent changes between treatment in beef and goat meat, while $a^*$ values of N45-60 treated goat presented markedly higher values than other treatments but an only slight increase in beef at the same treatment (p>0.05). Again, 2T2T treatment tended to decrease mean shear force (SF) values for beef and goat meat with the lowest SF values recorded at N45-60, and the CS no or less influenced this value. Therefore, the application of innovative sous vides cooking method (2T2T) presented comparable values in the treated beef and goat meat as compared to common sous vide method (1T1T).

• 대한한방체열의학회지
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• 제4권1호
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• pp.15-22
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• 2005

Thermal change of thermogram can be induced by heat, drugs, diseases, stress, treatments and so on. Because they changed blood circulation of body surface. Negative treatment have been used in oriental medicine to decrease pain and to purify fluids and it can also change blood circulation of body surface. The purpose of this study was to observe the detail changes of temperature after negative treatment and to know the differences according to the negative pressures by thermography. This study was carried for 5 days and thermogram was operated 15 times. The patient had been treated on the back with electromotive type negative treatment and the treated sites was devides into 4 parts with different negative pressure. The results was that the temperature of all parts rised after treatment and the highest point was 10 minutes after treatment. The differences according to the negative pressures was that the temperature of the 55mmHg part rised particularly than the others and it continued until 40 minutes after treatment. There were no differences between 30mmHg and 40mmHg part. The temperature of 50mmHg part were low than the others during all thermogram.