The effect of Photosynthesis, Chlorophyll Fluorescence, and Anti-Oxidation Enzyme Activity on Carbon Dioxide Treatment in Summer Greenhouse Cultivation for Tomato (Solanum Lycopersicum) (여름철 시설 토마토 재배 시 Carbon Dioxide 처리가 광합성, 엽록소 형광, 항산화 효소 발현에 미치는 영향)
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- Journal of Practical Agriculture & Fisheries Research
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- v.18 no.1
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- pp.71-78
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- 2016