• 한국염색가공학회:학술대회논문집
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• 한국염색가공학회 2008년도 제38차 학술발표대회
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• pp.92-94
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• 2008

• 좋은식품
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• 통권213호
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• pp.62-87
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• 2010

• 섬유기술과 산업
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• 제13권1호
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• pp.56-63
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• 2009

• 월간포장계
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• 통권335호
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• pp.82-89
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• 2021

• 패션비즈니스
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• 제14권3호
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• pp.90-96
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• 2010

We are stepping into so called "aged society" stage, as the mature people account for 7% of the population by UN's standard yardstick. The goal of this research is to provide the fundamental source in producing ecological lifestyle uniforms of health and substantiality: LOHAS which are relevant to high performance and healthy body and take things like architecture, driving, surroundings, and recycling as main factors. the results of study were as follows: Therefore we can predict, through exerting researches about consumer's usage and preference of uniforms, that the garment business will be upgraded to the medical welfare and urban life style business level. All of the silver town resident we researched wear silver town uniforms, and the uniforms were chosen by the owner and operator. This research was processed through the survey of supervisors who were employed in senior residences. 66% of elderly changed their clothes for laundary every 2 days, The timing of removal of the old uniform was that 17% was less than 1 years, consideration of buying silver-town uniforms were consider materials, design, laundary, convenience of administration, durability, color, cost.

• 복식문화연구
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• 제22권3호
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• pp.371-382
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• 2014

The purposes of this study were to categorize of pro-environmental clothing purchasing and disposal behaviors and to identify impacts of health and environment consciousness on pro-environmental clothing purchase and disposal behaviors. The subjects were homemakers (n=381), and they were segmented into LOHAS group, environment conscious group, unconscious group, and wellbeing group according to their health and environment consciousness. Older homemakers were included in LOHAS group and environment conscious group. And these homemakers performed pro-environmental clothing purchasing and disposal behaviors better than wellbeing group or unconscious group. Health consciousness was positively related with the second-hand clothing purchasing and recycling. Environment consciousness was positively related with clothing made with organic, natural or functional materials, or the second-hand clothing purchasing, and recycling of the second-hand clothing. There was a need to develop continuing education programs to strengthen homemakers' health and environment consciousness, or to upgrade their pro-environmental clothing purchase and disposal behaviors.

• 복식
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• 제56권6호
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• pp.132-144
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• 2006

21C, the age of culture, has the effects on the whole aspects in society with its cultural features, and the social changes become the foundation to create the new culture. The W generation, which accounts for Woman, World, Well-being, and Web, etc, leads the trend as 'a new group of powerful consumers' of establishing a new pattern. The W generation prefers psychidelic make-up using pearl through the cyber space, a space for communication like the N generation. In addition, through the Internet, leading the society of fusion or hybrid, with gender and age broken-up, the feminine as well as kidult-like make-up has emerged. On the other hand, with the influence of well-being on the whole society, well-looking appears outside, and lohas inside. The W generation prefers glossy make-up in order to make the skin healthy and polished, and eco-friendly products with lohas.

• 한국콘텐츠학회논문지
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• 제13권5호
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• pp.472-484
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• 2013

본 연구는 일본인 관광객을 대상으로 한식의 로하스, 지각된 가치, 한식당 이용만족과 고객충성도간의 관계를 분석하여 한식의 세계화를 위한 실무적 시사점 제시하고 방한 외국인관광객을 대상으로 하는 한식당이 한식의 세계화 역할에 얼마만큼 중요한 역할을 하는지를 규명하여 외국인 관광객이 즐겨 찾는 한식당의 로하스 제고와 관련된 정책적 지원 등을 논의하고자 함에 연구목적이 있다. 연구결과 첫째, 한식의 로하스 요인은 지속가능성, 친환경성, 건강성으로 하위차원이 도출되었으며, 이러한 요인은 한식의 지각된 가치. 고객만족, 고객충성도에 유의한 영향관계를 미치는 것으로 밝혀졌다. 또한 한식의 지각된 가치는 고객만족에 유의한 영향관계를 미치는 것으로 나타났으나, 지각된 가치와 고객충성도 간에는 유의한 영향관계가 미치지 않는 것으로 나타났다. 본 연구의 결과는 한식의 로하스 변수를 구체적으로 분석하고 하위차원을 도출함으로 향후 이루어질 한식의 로하스와 관련된 학술연구에 도움을 줄 수 있을 것으로 기대된다. 또한 한식의 로하스와 한식당 이용경험에 대한 지각된 가치가 한식당 이용만족에 미치는 영향을 분석하여 인바운드 관광객을 대상으로 하는 한식당 및 관광관련 정책에 실무적 도움을 줄수 있을 것이다. 마지막으로, 자국 내 한식당에 대한 행동의도를 측정하고 이에 대한 선행변수들 간의 관계를 규명함으로 한식의 로하스를 활용한 한식의 세계화 전략을 현실화 하는데 기여할 수 있을 것이다.

• 한국감성과학회:학술대회논문집
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• 한국감성과학회 2012년도 춘계학술대회
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• pp.123-123
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• 2012

• 한국가구학회지
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• 제20권4호
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• pp.326-338
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• 2009

This study aimed at developing tea furniture with beauty of traditional Korean furniture. As the population which drinks tea increases day by day in the light of LOHAS (Lifestyles of Health and Sustainability) era, the importance of the tea culture has been brought out and the interest of the pieces has increased with the cultural space. But the study is still not only insufficient for Korean tea cultural space, it is but also hard for us to find such pieces as holding the original culture's charm. Thus, after studying concepts and spatial qualities of the tea cultural space based on the traditional culture and after investigating the tea objects including the integral parts, a piece of tea shelf with table which hits the emotion of Korea necessary to tea cultural space was created with solid wood. As a result, if we rediscover and develop the tea pieces with beauty of traditional Korean furniture mentioned as the green furniture, the objects will be standing on tiptoe as contemporary tea pieces conveying the identity of Korea. In addition, they will have a competitiveness across the world pursuing LOHAS beyond well-being.