• 한국식생활문화학회지
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• 제27권3호
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• pp.233-239
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• 2012

The purpose of this study was to develop an evaluation indicator for the industrialization of local cuisine. We conducted a literature study, interviews with experts, and a Delphi survey. The resulting evaluation indicator was divided into four groups and nine sub-groups. The four groups were locality, taste and functionality, industrial base, and business value. The nine sub-groups were traditionality, regionality, eating quality, nutrition and functionality, condition of development, technological level, rights and policy, marketability, and ripple effects. Also 22 items were created as indicators for evaluating classes ; historicity, sustainability, rarity, awareness of local resident, the number of similar restaurant, appearance, taste, nutritional balance, health functionality, availability of raw materials, suitability of environmental exchange of market, standardization of recipe, simplification of recipe, storability, intellectual property rights, government's policy, appropriacy of price, popularization, possibility of franchise, globalization, improvement of local image, vitalization of local economy. The four most important classes corresponded to one of the four groups. These classes were sustainability, taste, state (local autonomy) policy, vitalization of local economy. The implications of this study are that the possibility of industrializing the local cuisine of each region can be evaluated and applied. Moreover, these indicators could promote the discovery of local cuisines, support planning for the commercialization of local cuisine.

• 한국주거학회논문집
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• 제25권5호
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• pp.33-41
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• 2014

Today, modern society pursues the paradigm of creative city and regeneration. Cultural regeneration of revitalizing locality by utilizing culture catches attention, is a major approach. Public arts is considered as a catalyst of cultural regeneration, and it inspires vitality to declined districts. Gamcheon Culture Village, Busan has accelerated propagation of revitalization only in recent couple of years, and it has been developing with residents' participation continuously. The purpose of this research is to analyse the revitalizing effects of public arts introduction to Gamcheon Culture Village regeneration. In specific, social, cultural, economical, physical and environmental revitalization effects of the village were defined. The research method is questionnaire survey and 320 reponses from residents and visitors were collected. Data were statistically analyzed with SPSS18.0. The effects of public arts introduction to Gamcheon Culture Village regeneration are positive overall. However, according to the districts of the village, having diversity of art projects in both quantity and quality, the perceptions were different. Regeneration with utilizing public arts for revitalizing declined district, the Gamcheon case shed light on the future. The research indicated the value of public arts and some strategies of allocating art projects.

• 보건의료산업학회지
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• 제14권1호
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• pp.177-194
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• 2020

Objectives: This study aims to identify the drinking environment and drinking culture in an area with high drinking rates in order to provide the basis for the development of a drinking intervention program. Methods: Forty-six local experts and residents participated in focus group interviews that mainly asked questions about the drinking environment in the community, the culture and behavior of drinking, and the community efforts to reduce the drinking rates. The interviews of four groups were transcribed and analyzed. Results: Drinking environments and cultures were categorized into the following five themes: high physical accessibility to drinking, type of housing and long duration of stay in the same region, drinking-friendly culture and daily life events, various reasons and patterns of drinking, and lack of health (education) programs. Conclusions: Community efforts are required to make the residents aware of how the local environment is related to the high drinking rates in their community. Further, the study underlines the need for the community to make efforts to create an environment where drinking rates are low, and foster a diverse leisure culture.

• 한국산학기술학회논문지
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• 제22권3호
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• pp.560-567
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• 2021

본 연구의 목적은 문화행정과 예술경영 두 분야의 영역이 중복 적용되는 현장에서 그 추구하는 가치와 역할체계의 정립을 전문가조사를 통하여 시도하고, 공공부문과 민간경영부문에서 두 영역이 맥락의 차이를 이해하게 하며 예술의 발전에 기여할 방향을 제안하는 것에 있다. 두 분야의 공통점과 차이점, 선행연구 고찰을 통하여 7개의 가치를 선정하고 각 가치의 하위지표를 정하였다. 이를 제주지역 전문가를 대상을 설문조사를 하여 AHP 기법을 이용하여 우선순위를 분석 하였다. 분석결과를 바탕으로 가치 간 우선순위로 영역의 범위를 설정하고, 하위지표 간 우선순위로 체계를 정립하였다. 문화행정은 공공성, 형평성, 투명성의 영역을 기본으로 하며 예술경영은 생산성, 공공성, 대응성을 기본영역으로 한다. 이를 바탕으로 문화행정은 지역문화의 보존과 활용, 문화의 공진화, 문화예술교육의 확대에 대한 체계에 집중할 필요가 있으며, 예술경영은 목표달성의 정도, 투입대비 산출의 정도, 지역문화의 보존과 활용에 대한 체계에 집중할 필요가 있다. 또한 제주지역에서는 문화의 공진화와 지역문화의 보존과 활용에 대한 공통적인 지향점을 갖고 체계를 정립할 필요성이 있음을 알 수 있었다.

• 한국식생활문화학회지
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• 제25권6호
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• pp.746-754
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• 2010

Rural tourism is primarily a domestic tourism activity with visitors traveling to non-urban areas. The development of local and regionally denominate food is a way to distinguish agricultural production and to promote rural tourism. Therefore, this study addressed how utilizing regional agricultural products results in increasing the intention of tourists to revisit an area. The purposes of this study were 1) to identify the image and motives for visiting Yesan, 2) to determine the importance of purchasing intention and the regional menu produced from local agricultural/special products, and 3) to identify the impact of purchasing local agricultural/special products and regional menus on the intention to revisit. A total of 202 usable questionnaires were collected at Ducksan Hotsprings and Suduck Temple in Yean area, which are known tourist attractions. The major findings obtained were as follows: First, Yesan was considered a relaxing place ($3.46{\pm}1.09$), which was the highest ranked image score for a tourist attraction. Second, the highest ranked motive for visiting Yesan was to rest ($3.77{\pm}1.18$). According to these findings, Yesan is a relaxing place, as it is a rural area with no known defined attractions. Third, most tourists (78.7%) recognized the apple as a local agricultural/special product. The intentions to purchase local agricultural/special products and the need for regional dishes in the local restaurant was higher than average. Tourists showed interests ($3.88{\pm}1.16$) in eating regional dishes made with local agricultural/special products at the restaurants. Fourth, a significant impact of purchasing local agricultural/special products and the regional menu was observed on the intention to revisit (p<0.000). The results indicate that it is very important to develop proper regional menus that concur with images of the location and the regional farming products.

• 한국문헌정보학회지
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• 제48권2호
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• pp.259-285
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• 2014

문화지체 현상을 겪고 있는 G시에서 지역사회의 문화지체 현상을 극복하고, 지역이기주의를 벗어나는 방안으로 독서문화프로그램과 콘텐츠를 개발하고 운영하는 정책을 시도하였다. 본 연구는 독서문화콘텐츠 개발을 위한 지역공동체 의식분석과 독서문화콘텐츠 요구사항 분석을 목적으로 하였다. 이는 공공도서관이 지역사회 소통의 장으로서의 역할이 강화된 것이다. 연구방법으로 G시 시민의 공동체 의식 및 요구사항 분석, 공동체의식 관련 독서콘텐츠 요구사항을 분석하였다. 도출된 요구 주제로는 경제부문 주제로 실업, 빈곤, 고령화, 주택문제 순이며, 환경부문에는 환경오염, 에너지, 인권부문에는 장애인, 다문화, 교육부문에는 학교폭력, 사교육, 참교육순이다. 이에 준하여 도서와 영상자료 목록과 초록 221건, 독서문화프로그램 4개가 개발 제시되었다.

• 식물조직배양학회지
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• 제26권1호
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• pp.49-52
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• 1999

고추 (Capsicum annuum L.)의 일대잡종을 이용하여 모본의 유전자형 및 생태형이 약배양 효율에 미치는 영향을 조사하였다. 모본의 유전자형에 따라 약배양 효율에 차이를 보였다. 또한 약배양 효율은 모본으로 배 발생률이 낮은 계통보다 높은 계통을 사용한 교배조합에서 높아 약배양 효율에 세포질 효과가 있는 것으로 나타났다. 또한 생태형에 따른 배 발생 효율은 재래종$\times$피망 교배조합에서 배 발생률이 17.8~46.1%로 가장 높았고, 피망$\times$재래종 조합은 5.4~8.5%의 배발생률을 보여 가장 낮았다. 재래종 $\times$남방계, 남방계 $\times$재래종, 남방계 $\times$피망, 피망 $\times$남방계 교배조합의 배 발생률은 10.5～23.1%로 비교적 중간값을 보였다.

• International Journal of Costume and Fashion
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• 제13권1호
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• pp.11-22
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• 2013

This paper is focused on practical research regarding costume design and arts management that make use of local resources and which are influenced by local culture of Tokuji in Yamaguchi-city, located in a mountainous area in Yamaguchi Prefecture in the western part of Honshu in Japan. We will examine possibilities in fashion design through this study. This was a practical research project, done with cooperation between the university and local industry, with priorities being assigned by the requests of residents of the Tokuji area. In 2011 the Aurinko, Tokuji, Talo (it means the Solar Tokuji Building in Finnish) was decided as the base of activities. Other functions were gradually added on, including a salon for people of the area to exchange ideas and workshops for group discussions. This paper will specifically be focused on the handmade paper peculiar to Tokuji and traditionally used as a material in fashion. The fashion designs developed by this researcher's laboratory were strongly influenced by these styles of paper. These costumes were made with a handmade paper called "Kamiko" in Japan, that is aesthetic sense has been historically cherished. This paper suggests that the affluence and depth of costume design may be expressed not only by directly borrowing from these influences, but also by borrowing the traditional aesthetic sense original to Japan. Thus this paper will examine industry and culture simultaneously, examining in particular the impact of arts management and costume design using handmade paper manufactured locally.

• 한국식생활문화학회지
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• 제18권4호
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• pp.365-378
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• 2003

The purpose of this research was to have a proper understanding, to have a concern about native local foods and to discover unknown them in Wonju. The data was obtained by use of questionaries to residents(1977 persons) and cook(172 persons) in Wonju and statistical analysis was performed. Frequency and percentage were acquired using SPSS program. To turn out the significant difference between general conditions and each groups t-test and F-test were used. The results of this survey had briefly summarized as follows 1. The results were total 99 kinds of food revealed as a native local foods and 9 kinds of the special products of Wonju. 2. The main materials were potato, com, buckwheat, acorn, pheasant, mushroom, arrowroot, and wild edible greens. 3. The local foods in Wonju were formed with it's own natural material and cooked by original cooking method. 4. The highest perceptional score items were the hot Tang(Hwangtaehaejangguk, Chueotang, Oritang, Gamjatang, Minmulmaeuntang, Tojongdakbaeksuk, Hwanggibaeksuk, Eomnamusamgyetang), and the Bap(Bibimbap, Ssambap, Sanchae-jeongsik) and the noodles(Potato sujebi, Dongchimimakhukso, Olchaengiguksu, Jangsujebi, arrowroot noodle,Gamjaongsimi).

• 수산해양교육연구
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• 제28권2호
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• pp.473-488
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• 2016

The purpose of this study is to present as an alternative to a new policy of the regional level about actively adopting of the Sharing Culture and to suggest policy direction of Talent Sharing activities as an intermediary Sharing activities. To achieve this, We derive a significant outcomes as compared mutual to the center of a volunteer manager and volunteer groups for talent sharing activities in Busan Area. As a result, several suggestion are presented as follow : First, we needed to build for systematic control of talent sharing activities around existing volunteer management institution. Second, Supply and Demand control system is needed to build for talent sharing activities at the local government dimension. Third, To reflect the trend of the people watching the activity with some degree of talent, expertise as a talent sharing activity, Talent sharing volunteers are needed for specialized capability verification. Finally, Sharing activities are needed to settle major policy for the systematic management of talent sharing activity and to expanded budget support of local government at the local government dimension.