• 제목/요약/키워드: Local

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Effect of warming local anesthesia solutions before intraoral administration in dentistry: a systematic review

  • Tirupathi, Sunny Priyatham;Rajasekhar, Srinitya
    • Journal of Dental Anesthesia and Pain Medicine
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    • 제20권4호
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    • pp.187-194
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    • 2020
  • Background: The aim of the present systematic review was to evaluate and compare the efficacy of warmed and unwarmed local anesthesia solutions in reduction of pain during intraoral injection administration. Methods: PubMed, Ovid SP, and Cochrane Central Register of Controlled Trials were searched from publication years 1990 to 2020 with relevant MeSH terms. Studies were screened by titles and abstracts, followed by full-texts evaluation of the included studies. Results: A total of four studies were included in the systematic review. Outcomes evaluated were subjective and objective pain during administration of the warmed local anesthesia solution in comparison with the unwarmed local anesthesia solution. Among the four studies that evaluated the self-reported pain score, three studies showed significantly lower pain scores associated with warmed local anesthesia. Only two studies evaluated the observed pain score, and both of them reported a significantly lower pain reaction with the warmed local anesthesia solution. Conclusion: Within the limits of this systematic review, warming the local anesthesia solution to body temperature (37℃) before administration seemed to reduce the discomfort during intraoral local anaesthesia administration, and more high-quality studies should be carried out to validate the same.

로컬거버넌스 수준에서의 지역복지서비스 제공방안 (Plans of Local Community Cooperation for Welfare in the Level of Local Governance)

  • 정재욱
    • 한국콘텐츠학회논문지
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    • 제8권4호
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    • pp.155-163
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    • 2008
  • 본 연구는 지역 사회복지서비스 제공방식을 개선하기 위한 로컬 거버넌스 수준에서의 지역사회복지서비스 제공의 성공적 개선방안을 마련하기 위한 연구이다. 로컬 거버넌스 차원에서의 지역사회복지서비스 제공의 이론적 접근을 시도하였다. 그리고 현행의 지역복지서비스의 협력적 제공현황과 문제점을 파악하고 이에 따르는 총체적인 개선방안을 모색해 보고자 하였다. 개선방안으로는 현재 지역내의 다양한 복지 주체들간의 연결망을 강화하기 위한 정보네트워크 구축방안이 요구되며, 다음으로는 구성된 연계망의 각 주체들간 파트너십의 형성을 위한 신뢰구축 노력이 필요하다.

MILK PRODUCTION OF LOCAL AND MURRAH CROSSBRED BUFFALOES AND LOCAL AND JERSEY CROSSBRED COWS ON FARMS IN THE HILLS OF EASTERN NEPAL

  • Shrestha, N.P.;Oli, K.P.;Gatenby, R.M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제7권2호
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    • pp.261-264
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    • 1994
  • The lactation milk yields of 209 buffaloes and cattle were measured on farms in Taplejung and Dhankuta Districts in East Nepal. This includes local and crossbred buffaloes and cows. The average milk yield (${\pm}\;SD$) of 97 local buffaloes was $833\;{\pm}\;94.6\;kg$ whereas that for 83 local cows was only $455\;{\pm}\;61.5\;kg$. The milk yield of buffaloes decreased with number of calvings, but that for the cows increased. The milk yields of 18 Murrah crossbreds were on average 215 kg higher than the yields of local buffaloes, and the yields of 11 Jersey crossbred cows averaged 247 kg more than the local cows. Lactation length (${\pm}\;SD$) which averaged $326\;{\pm}\;100$ days for the buffaloes and $292\;{\pm}\;98$ days for the cows, was not affected by crossbreeding. The milk yields of the crossbreds were more variable than the local buffaloes and cows. In addition to milk yield the overall productivity of a milking animal depends on calf mortality, age at first calving, calving interval, longevity, food intake, the work performance of male cattle and the meat production of male buffaloes. Among these parameters, the work performance of Jersey crossbred and local male cattle was studied later. However, other factors could not be measured.

Bridge the Gap Between Local Governments and Communities: Key Factors in Generating Community Involvement in the Historic Preservation District in Japan

  • Yodsurang, Patiphol
    • Asian Journal for Public Opinion Research
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    • 제2권2호
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    • pp.103-120
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    • 2015
  • Since 1795, 106 districts in Japan have been selected as Important Historic Preservation Districts (Juuyo dentouteki kenzoubutsugun hozon chiku [Juudenken]). The system for protection of cultural properties enables the local government to name a "Preservation District" and allows for the development of a preservation plan based on local ordinances. Moreover, the well-organized, bottom-up networks, which are groups for community development activities on the basis of local participation, play an important role in raising awareness and conducting several preservation projects in their own towns. This study mainly focused on cultural resources management in the local community. The system, which possibly bridged the gap between the local authorities and the community, was revealed. Fifty non-profit groups and active citizens, who were engaged in an advanced stage of community participation in Juudenken, were selected to be interviewed. The results then were analyzed using STAT program. The significant associations were shown by mapping the associations related to the public process of community involvement. Each variable had its own significant meaning and contributed credible indirect association to community involvement. The network mapping indicated that balancing the local economy and technical conservation was important in generating community involvement, which provided a model on how local authorities and communities could articulate and maintain their own cultural resources.

공공도서관의 지역문화콘텐츠의 관리와 활용방안에 관한 연구 - 전남지역의 농어촌 지역을 중심으로 - (A Study on the Management and Practical Use Program of Local Cultural Contents in the Public Library)

  • 장우권
    • 한국문헌정보학회지
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    • 제43권1호
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    • pp.271-292
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    • 2009
  • 공공도서관은 공중의 정보이용, 문화활동, 독서활동 및 평생교육을 증진함을 목적으로 하고 있으며, 전국적인 네트워크를 갖추고 지역사회의 고유성을 반영하는 개별 지역문화기관이다. 이에 공공도서관은 지역과 함께 하는 살아있는 유기체로서 해당지역의 특성과 요구를 적극 반영하는 개성 있는 도서관체계를 갖추는 것이 필요하다. 이 연구는 공공도서관의 역할과 기능적 측면에서 지역민의 중요한 지식정보센터로서 다양한 지식정보와 문화프로그램, 지역문화콘텐츠 제공을 위해 각 지역에 산재되어 있는 지역문화콘텐츠의 관리 현황을 살펴보고 공공도서관에서 그 활용 방안을 제시하고자 한다.

유역(流域)을 기초로 한 행정구역경계설정의 필요성 (Necessity of Adjustment of the Jurisdiction of Local Governments based on Watershed)

  • 이원영
    • 환경영향평가
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    • 제10권3호
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    • pp.245-255
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    • 2001
  • The management of water, both the quantity and the quality, has been one of the most important issues in the public investment and it is equally true in the field of sustainable development. Nevertheless, the jurisdiction of local governments has been delineated without much attention to the issue of the water management. In the planning of wide areas such as cities, countries, the metropolis, and the megalopolis, it is necessary to well arrange the geographical jurisdiction of local governments as a unit of region. The river water system, including small streams to large rivers, should be given its due share in the planning and jurisdictional delineation. The traditional concept of the local government's jurisdiction emphasizing the accessibility may be fading away. Instead, the efficiency of the public management would be the main concept in determining the jurisdiction of local governments. The river improvement, the waterworks, the sewage, the maintenance of water quality, the space of water recreation, are relatively important in the efficient management of that area. This paper argues for the equalization between the geographical jurisdiction of local governments and watersheds. To this end, I do case studies of the local governments areas such as Ri(里), Eup Myon(邑 面), Si Gun(市 郡), KyangyokSi Do(廣域市 道). The study interprets ARS will be one of the principles of land use and the reorganization of the local jurisdiction in the future as a geo-systematic and the eco-systematic criteria.

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향토음식 연구경향 분석 - 국내 식품영양학분야 학술지 게재논문을 중심으로- (Analysis of Trends in Research on Native Local Foods - Focused on Domestic Thesis -)

  • 이규진;박은주;박재희
    • 한국식생활문화학회지
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    • 제32권2호
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    • pp.75-88
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    • 2017
  • The purpose of this study was to systematically analyze relevant research and examine research trends through metaanalysis of 154 theses related to native local foods published in a representative food and nutrition journal. As subject regions, Gyeongsang-do was the most common (70), and especially, Andong had 19 theses. Regarding the research topic, until the early 2000s, most research focused on 'native local foods itself'. After 2005, there was a remarkable increase in research on people's 'perception/use' of native local foods as well as on 'development/application' based on native local foods since 2010. Among theses on native local foods, there was a lot of research on 'quality characteristics' mainly using the quantitative research method, and most research was on desserts. Among theses on perception/use, there were lots of theses on 'awareness, satisfaction, and preference' focusing on questionnaires targeting local residents. Among theses on development/application, the noticeable research trend of 'tourism commercialization of native local foods' was the active development of food and menus using storytelling.

농가맛집에서 사용하는 로컬 푸드에 대한 신뢰가 소비자 구매행동에 미치는 영향 (Influence of Confidence on Local Foods on Consumer's Purchase Behaviors from Tasty Farm Eateries)

  • 김수인
    • 동아시아식생활학회지
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    • 제24권6호
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    • pp.906-914
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    • 2014
  • This study conducted an exploratory factor analysis to examine how consumers' confidence on the local foods used at tasty farm eateries influence their purchase behaviors. The four factors of perception of local foods used at tasty farm eateries and the factors of consumer confidence and purchase behaviors were extracted for a reliability analysis, correlation analysis of variables, and simple and multiple regression analysis. The following are the findings: first, among the four factors of perception of local foods used at tasty farm eateries, safety, sociality and product value had statistically significant influences on consumer confidence, whereas regional economic value did not. In other words, safety referring to the nutritional value and sanitary safety of food ingredients used for the native foods at the tasty farm eateries, product value referring to the characteristics differentiated from general Korean cuisine, and sociality referring to the various related experiences for the interests in farm culture and local food, leads to consumer confidence, whereas regional economic value referring to farm household income, local job creation, and development of farm tourism does not. Second, consumer confidence had a statistically significant positive impact on consumers' purchase behaviors. Among the five principles of local foods, reliability is the most important factor. When consumers gain confidence on local food items and are satisfied with them, they make additional purchases and revisits. Therefore, confidence is a very important aspect for the loyalty and sustainability of business.

Critical buckling load of chiral double-walled carbon nanotube using non-local theory elasticity

  • Chemi, Awda;Heireche, Houari;Zidour, Mohamed;Rakrak, Kaddour;Bousahla, Abdelmoumen Anis
    • Advances in nano research
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    • 제3권4호
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    • pp.193-206
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    • 2015
  • The present paper investigate the elastic buckling of chiral double-walled carbon nanotubes (DWCNTs) under axial compression. Using the non-local elasticity theory, Timoshenko beam model has been implemented. According to the governing equations of non-local theory, the analytical solution is derived and the solution for non-local critical buckling loads is obtained. The numerical results show the influence of non-local small-scale coefficient, the vibrational mode number, the chirality of carbon nanotube and aspect ratio of the (DWCNTs) on non-local critical buckling loads of the (DWCNTs). The results indicate the dependence of non-local critical buckling loads on the chirality of single-walled carbon nanotube with increase the non-local small-scale coefficient, the vibrational mode number and aspect ratio of length to diameter.

영월 고씨동굴관광지 리모델링을 위한 관광객 및 지역주민 의견에 관한 조사 연구 (A Survey Study on the Opinions of Tourists and Local Residents for the Remodelling of Youngwol Gossi-cave Area)

  • 최장순;황길식
    • 한국농촌건축학회논문집
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    • 제10권1호
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    • pp.1-9
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    • 2008
  • The purpose of this study is to investigate and analyse the opinions of tourists and local commercial residents for remodelling of Youngwol Gossi-cave area so that to find the way how to activate it. Therefore this study has been focused on the opinions of tourists to visit it, local merchants to sell goods and foods and officers to take charge of the control office. The present conditions of Gossi-cave area are stagnated since the service level is low by the excessive competition among the local merchants. As a result, the inner troubles have arisen among the local merchants. Therefore firstly the sustainable and future-oriented remodelling development of Youngwol Gossi-Cave area is required. And then the basic remodelling plan of participant type to be centered with tourists and local residents as the central figures through local residents' ability strengthening must be established. Lastly the basic remodelling plan through the connection of surrounding tour resources and the resource increase of local amenities must be established. Also it is necessary for the conversion as a tour place of sojourn by supplying with various shows through connections among surrounding tour resources worthy of seeing and the creation of concept to provide the excitement through the education and experience in a basic remodelling plan direction of Youngwol Gossi-cave area.

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