• 제목/요약/키워드: Livestock odor

검색결과 90건 처리시간 0.029초

Productivity increase and odor reduction effect of fermented barley sprout extract in broiler farms

  • Gyurae, Kim;Ho-Seong, Cho;Sang-Joon, Lee;Hyunsook, Min;Gyeongchan, Go;Dongseob, Tark;Yeonsu, Oh
    • 한국동물위생학회지
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    • 제45권4호
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    • pp.263-268
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    • 2022
  • The current study examined the impact of fermented barley sprout extract prepared using lactic acid bacteria (Lactobacillus sp.) in decreasing odor and increasing livestock productivity and measured the difference in the polyphenol and flavonoid contents of the extract after fermentation. Furthermore, the effectiveness of fermented barley sprout extract was evaluated through order level and production index of livestock by supplying it to a broiler house. The results showed that with fermented barley sprout extract, the polyphenol and flavonoid contents were increased significantly by 174% and 562%, respectively. When the extract was applied as an additive to drinking water in the test farm, the productivity improved by about 10%, the mortality rate was reduced by about 66%, and there was a significant decrease in odor by about 80%. Compared with the control group, the production index increased by about 21%, the feed requirement decreased by about 8%, the odor showed a decrease in the NH3 level, and no other gas was detected. It was observed that lactic acid bacteria settle in the intestine, suppress the proliferation of bacteria that cause diarrhea and enteritis, and help digestion. The lactic acid bacteria effectively remove bad odor gases such as NH3, Amines, H2S and CH4S. Such odor reduction improves productivity. Our findings provide valuable information for quality water supply, production optimization and livestock management.

AUSPLUME 모델을 이용한 악취를 피하기 위한 산업오염원과 주거단지 사이 이격거리에 관한 연구 (A Study on Separation Distance between Industrial Source and Residential Areas to Avoid Odor Annoyance Using AUSPLUME Model)

  • 정상진
    • 한국대기환경학회지
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    • 제18권5호
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    • pp.393-400
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    • 2002
  • Separation distance between industrial source and residential areas to avoid odor annoyance was investigated using AUSPLUME model. A Gaussian plume model (AUSPLUME) for the dispersion was used to calculate odor emission from ground level area source. Using the dispersion model to calculate ambient odor concentrations, the separation distance between industrial source and residental areas was defined by %HA (percentage of highly annoyed person) and odor percentile concentration (C98). The result was compared with the separation distance of various nation guidelines for livestock buildings. The calculated separation distance for industrial source showed similar pattern comparing with various guidelines for livestock buildings.

A Case Study on the Brand Development of Odor-reducing Feed Additives

  • Gok Mi Kim
    • International journal of advanced smart convergence
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    • 제13권1호
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    • pp.194-200
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    • 2024
  • In the past, antibiotics and antimicrobial substances have been used for the purpose of promoting the growth of livestock or treating livestock, but various problems such as the presence of livestock products or resistant bacteria have emerged. Recently, regulations on the use of antibiotics have been strengthened worldwide, and probiotics are attracting attention as an alternative. Probiotic microorganisms have already been used for human use, such as intestinal abnormal fermentation, diarrhea, and indigestion. In livestock, beneficial microorganisms are increasing in use for the purpose of improving productivity, such as promoting livestock development and preventing diarrhea. Therefore, it is advisable to understand livestock probiotics in deeper and think about effective uses. The role of probiotics in the livestock sector is made with microorganisms themselves, so it is a substance that promotes livestock growth and improves feed efficiency by settling in the intestines of livestock, suppressing the growth of other harmful microorganisms, helping digestion and absorption of ingested feed, and helping to synthesize other nutrients. There is a need for a probiotic that suppresses intestinal bacteria by supplying probiotics used as a means to minimize the effects of stress in livestock management, thereby suppressing disease outbreaks by maintaining beneficial microorganisms and suppressing pathogenic microorganisms. The purpose of this paper is to develop a brand of feed additive probiotics to improve health conditions due to increased feed intake, improve the efficiency of use of feed nutrients, inhibit the decomposition and production of toxic substances, increase immunity, reduce odor in livestock, and improve the environment. We investigated and analyzed feed additive probiotics already on the market, and developed the naming and logo of suitable feed additive probiotic brands in livestock. We hoped that the newly developed product will be used in the field and help solve problems in the livestock field.

돼지 사체의 혐기적 고온 매몰퇴비화법에서의 악취발생 특성 (Odor emission characteristics in anaerobic high temperature burial composting of swine carcasses)

  • 양우영;이진영;최연주;류희욱;채정석;전준민
    • 실내환경 및 냄새 학회지
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    • 제16권2호
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    • pp.187-198
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    • 2017
  • It is very important to treat infected livestock carcasses safely and quickly. In this study, the degradation characteristics and odor generation characteristics of carcasses were investigated during the treatment of swine carcasses using the anaerobic burial composting method. While the carcasses were decomposed, the temperature remained high, at $40{\sim}55^{\circ}C$ on average, and most of the carcasses were decomposed rapidly. The major odor-contributing substances in the buried composting method are sulfuric odor substances such as $H_2S$, $CH_3SH$, dimethyl sulfide (DMS) and dimethyl disulfide (DMDS), and the odor contribution of these substances is 93~99%. Among them, $CH_3SH$, which accounts for about 56~89% of odor contribution, was the most representative indicator substance. Despite the anaerobic digestion process, the methane concentration in the digestion process was as low as 0.5~0.8% at the burial point of the carcass. The odor and methane produced during the decomposition of the carcasses decreased considerably during the discharge to the surface layer through the buried layer consisting of compost. These results suggest that anaerobic high temperature burial composting is one of the most useful methods to treat carcasses of infected livestock.

악취의 시공간적 발생 특성 및 분포도 분석 - 강원지역을 대상으로 - (A Study on the Characteristics and Distribution of the Time-Spatial Occurrence of Offensive Odors -Gangwon Province -)

  • 김병욱;현근우;배선학;홍영균;이영섭;이건호;허인량;최승봉
    • 한국환경보건학회지
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    • 제46권4호
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    • pp.376-387
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    • 2020
  • Objectives: This study is aimed at offering basic data for making plans for offensive odor management after researching offensive odor occurrence and characteristics in Gangwon Province. Methods: The data used in the study is based on offensive odor data analyzed by the Gangwon Institute of Health and Environment from 2012 to 2019. The data were reclassified by year, month, facility, and region to identify characteristics of occurrence. Finally, a distribution map of offensive odors was created using ArcGIS. Results: The highest monthly frequency of offensive odor occurrence falls in June, August, and July, and the summer season and third quarter are the highest. According to the latest eight-year data for Gangwon Province, complaints about offensive odors in county areas are more frequent than those in city areas. There are many offensive odor complaints in Wonju, Cheorwon, and Heongsung. The main offensive odor emission facilities are livestock and waste treatment (recycling) facilities. Complaints about offensive odors are relatively lower the Yeongdong area than Yeongseo area, which is considered to be the result of characteristics of land-sea breezes and geographical factors. Offensive odors from livestock facilities count for an average of 53.9% of the total, and the inadequacy rate of livestock facilities averages 36.9%. Conclusions: To maintain a clean environment in Gangwon Province, it is strongly recommended that an offensive odor reduction plan for livestock facilities be established. Areas with a high density of offensive odor occurrence should be identified and systematically managed with short- and mid-term measures. If offensive odors is managed using GIS, it is possible to identify the characteristics of occurrence by time and space and also by facility. In addition, since systematic data management is possible, it is believed that a rapid response to offensive odors, prediction of their spread, and efficient management are possible.

한강유역 축분퇴비공장 근로자의 작업환경 만족도 평가 (Evaluation on the Degree of Satisfaction with Working Environment for Workers Engaged in the Composting Plant with Livestock Manure in the Han-river Watershed)

  • 김기연;최홍림;김치년
    • Journal of Animal Science and Technology
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    • 제44권2호
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    • pp.261-270
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    • 2002
  • 본 연구에서는 한강유역에 위치한 축분퇴비공장의 작업환경 조사를 위한 현장 평가로서, 설문조사 및 악취물질 측정을 통해 근로자들의 작업환경 만족 수준과 이에 영향을 주는 요인들을 규명하였다. 연구결과, 축분퇴비공장 근로자들의 작업환경 만족도에 영향을 주는 요인들로 일반 건강수준, 악취, 작업량, 분진, 흡연으로 조사되었으며, 이 중 일반 건강수준, 악취, 작업량이 전체 작업환경 만족도의 61.3%를 대변하는 것으로 나타났다. 통계적 유의성을 나타낸 작업환경변수로는 일반 건강수준(p$<$0.01), 악취 작업량 분진(p$<$0.05) 등 이었다. 결론적으로 일반 건강수준이 높은 근로자일수록 작업환경 만족도가 높았으며, 작업량이 상대적으로 많고 악취와 분진에 쉽게 노출된 공장의 근로자일수록 작업환경 만족도가 낮은 것으로 분석되었다. 흡연을 하는 근로자는 작업환경 만족도가 낮게 나타냈으나, 통계적 유의성은 없는 것으로 분석되었다. 따라서 한강유역 축분퇴비공장 근로자들의 작업환경 만족도를 제고시키기 위해서는 공정 중 악취와 분진농도의 발생을 저감시켜야 할 것으로 판단된다. 그러므로 축분퇴비공장의 악취 및 분진농도의 발생을 최소화할 수 있는 처리공정 및 관리체계 정립이 시급하며, 이는 궁극적으로 축분퇴비공장 작업자의 건강 뿐만 아니라 주변 마을 정주민의 생활환경개선효과를 유발할 수 있다.

계사용 온풍기를 이용한 유해가스처리 복합촉매시스템 개발 (Development of composite catalyst for hazardrous gas treatment using the heat of aviary heating equipment)

  • 장현태;차왕석
    • 한국산학기술학회논문지
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    • 제10권10호
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    • pp.2779-2785
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    • 2009
  • 육류 중에 닭은 가장 저렴한 생산비용으로 단백질을 섭취할 수 있는 장점으로 인하여 많은 양이 사육되며 우리나라 식생활의 육류 소비를 늘리는 중요한 가축이다. 생육조건에 악영향을 미치는 여러 요인 중에 축산업에서 가장 대표적인 것은 악취이다. 악취물질은 축분에서 발생되는 암모니아, 아민류, 황화수소 및 머캡탄을 들 수 있으며 악취는 없으나 악영향을 미치는 물질로는 메탄, 질소산화물 등이 있다. 이러한 악취물질에 의하여 가축은 생육에 저해를 받으며, 심한 경우 폐사까지 이르게 된다. 계사의 경우 겨울철에는 난방을 하고 있는 실정임에도 불구하고 나머지 계절과 같이 환기를 통하여 악취를 제어하고 있다. 겨울철의 경우 대부분의 계사가 등유를 사용하는 온풍기를 이용하여 난방을 하고 있으나 계사내의 유해한 암모니아의 농도가 높아지므로 인하여 환기를 시키고 있는 실정이다. 따라서 본 연구과제에서는 기존에 사용되고 있는 온풍기에 복합촉매시스템을 접합하여 계사 및 축사의 암모니아 등의 유해 가스를 제어할 수 있는 시스템에 사용될 촉매를 개발하였으며, Mn과 Pt-Rh을 최적의 조성으로 도출하였다.

축산농장의 악취 발생과 관리에 관한 실태조사 (A Survey on Current State of Odor Emission and Control from Livestock Operations)

  • 김두환;이인복;최동윤;송준익;전중환;하덕민
    • 한국축산시설환경학회지
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    • 제19권2호
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    • pp.123-132
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    • 2013
  • This survey was conducted to investigate the current state of odor emission and control from 48 site of Hanwoo, dairy, swine and poultry farms in Korea. On-site complex odors assessment by the method of 6 step direct sensory evaluation and ammonia concentrations by portable gas detector on the boundary line of farms were evaluated and detected as 1.11 & 2.78 ppm, 1.67 & 2.56 ppm, 1.91 & 2.89 ppm, 1.8 & 2.4 ppm and 1.33 & 2.33 ppm, respectively. Almost of Hanwoo, dairy and poultry farms were nothing the complaints occurred for the last 2 years, however as 60% of swine farms were suffered odor complain. All of livestock operations were used the additives for improving the farm environment and spent the considerable costs for odor reduction. There were several plans almost farms, as a fortify maintenance, keep clean, tree planting, expansion facilities for manure treatment or odor reduction.

축산농가에서 목초액을 이용한 암모니아 가스의 제거 특성에 관한 연구 (Ammonia Removal Characteristics by Pyroligneous Liquid at Livestock Farmhouse)

  • 박정호;전기일;정창훈
    • 한국환경과학회지
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    • 제12권12호
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    • pp.1309-1313
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    • 2003
  • This study was carried out to obtain the optimal ammonia removal efficiency using pyroligenous liquid for the economical and environment-friendly odor removal at a petty livestock farmhouse. The ammonia removal efficiencies were evaluated due to changing dilution rates(${\times}$10, ${\times}$20, ${\times}$30, ${\times}$50 and ${\times}$100 times) and different spray amounts(10$m\ell$ and 20$m\ell$) of pyroligenous liquid. The wet scrubber device was used to remove odor in closed-type livestock farmhouse. According to dilution rate of the pyroligenous liquid, the optimum rate was 20 times and the removal efficiency increased by decreasing dilution rates. In the case of spray amounts with the optimum dilution, the amount was 20 me and the removal efficiency increased by increasing spray amount. Also, the removal efficiency by using wet deodorizing device was 83.0-97.0% with 20 times diluted liquid.