• Asian-Australasian Journal of Animal Sciences
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• 제19권12호
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• pp.1716-1721
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• 2006

The present study was conducted to observe the effect of osmolality of glycerolated TEST-yolk glycerol extenders on post-thawing sperm kinematics of ram spermatozoa of the native Malpura breed maintained in a semi-arid tropical environment. Good quality semen obtained from adult rams was pooled, split and diluted to 1,000 million spermatozoa per ml in complete TEST-yolk-glycerol extenders of 900, 1,200, 1,500 and 1,800 mOsm/kg osmolality. Diluted semen samples were loaded in 0.25 ml straws and cooled down to $-125^{\circ}C$ freezing temperature at the rate of $-25^{\circ}C$ per minute under controlled conditions before plunging into liquid nitrogen for storage. The thawing of straws was performed at $50^{\circ}C$ in a water bath for 10 seconds and sperm kinematics of the frozen-thawed spermatozoa were assessed by a computer-assisted sperm analysis technique. Osmolality of diluent had no significant effect on post-thawing % motility, % rapid, % medium and % slow moving frozen-thawed spermatozoa but significantly (p< 0.05) affected the % linearity and % straightness. The post-thawing % motility and % rapid motile spermatozoa were highest in samples extended in diluent of 1,500 mOsm/kg osmolality and lowest in 900 mOsm/kg. The curvilinear velocity of spermatozoa was significantly (p<0.05) higher for samples extended in 1,800 mOsm/kg, compared to those in 900 and 1,200 mOsm/kg, but the effect was not significantly different to those extended in diluent of 1,500 mOsm/kg osmolality. The study indicated that ram spermatozoa could tolerate a wide osmolality range for dilution in the complete TEST-yolk-glycerol extender for their cryosurvival. The highest recovery of motile spermatozoa following thawing was achieved in samples extended in the TEST-yolk-glycerol diluent of 1,500 mOsm/kg osmolality.

• 한국가금학회:학술대회논문집
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• 한국가금학회 2002년도 가을 학술발표논문집
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• pp.116-117
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• 2002

보존온도별(5, 25, 35$^{\circ}C$)로 정액과 희석액의 비율(1：1, 1：2, 1：3)을 달리하여 보존시간(1, 3, 6시간)에 따른 정자운동성을 조사한바, 5$^{\circ}C$ 냉장 온도에서는 희석배율에 따른 보존시간별 정자운동성은 차이가 없었으나, $25^{\circ}C$ 상온에서 6시간, 35$^{\circ}C$ 고온에서 3시간 이상 보존할 때 정액과 희석액의 비율이 1：1보다는 1：2 비율에서 정자운동성이 현저히 높게 유지되었다(P<0.05). 온도가 높을수록 1：1 배율보다는 1：2 이상 희석배율을 높여 주었을 때 정자의 운동성을 높게 유지시킬 수 있었다. Skim milk glucose액을 사용하여 닭 정액을 희석한 후 인공수정 하였을 때, 1회 주입정자수를 0.2, 0.4, 1 및 2억으로 하였을 때 각각 90.67, 94.00, 96.00 및 98.67%의 수정율을 나타냈다. 90%이상의 수정율을 얻기 위해서는 0.2억 이상의 정자 주입이 필요하며, 94%이상 안정적인 수정율을 얻기 위해서는 0.4억의 정자가 필요하다고 판단된다.

• 한국수정란이식학회지
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• 제27권1호
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• pp.51-55
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• 2012

The objective of this study was to investigate the motility and kinematics of boar sperm that while stored at 4C. The samples of fresh boar semen were place into an extender, Androhep, and stored at $4^{\circ}C$. In three of these samples, cryoprotectants were added. The sperm's motilities and kinematics were evaluated by using microscope (${\times}400$) and the viability status was evaluated by using with eosin staining method. The 5 sample groups are; Goup A:Androhep (extender), stored at $17^{\circ}C$. Group B:Androhep (extender), stored at $4^{\circ}C$. Group C:Androhep (extender), + 3% glycerol (cryoprotectant), stored at $4^{\circ}C$. Group D:Androhep (extender), + 3% DMSO (cryoprotectant), stored at $4^{\circ}C$. Group E:Androhep (extender), + 3% ethylene glycol (cryoprotectant), stored at $4^{\circ}C$. In group A, the sperm's motility was reduced. On day one the sperm's motility was ($85.7{\pm}2.3$) and day 5 the motility was ($43.9{\pm}3.3$). In group B, C and D the sperm's motility were reduced to 0 on day 5. In group E the sperm's percentage of motility decreased. On day one the sperm's motility was ($42.0{\pm}0.5$) and day 5 the motility was ($2.3{\pm}0.3$). When comparing cryoprotectant in samples of boar sperm there is a slight improvement in the results when the use of Androhep Lite (extender), + 3% ethylene glycol (cryoprotectant), stored at $4^{\circ}C$ are used. Based on these results, ethylene glycol can protect sperm from heat shock at $4^{\circ}C$, but not satisfactory level. However, it showed the possibilities of liquid semen preservation at $4^{\circ}C$ by using cryoprotectant.

• 한국가금학회지
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• 제45권4호
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• pp.237-244
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• 2018

본 연구에서는 닭 동결 정액의 융해 방법에 따라 정자 운동성의 변화도를 분석하였고, 적절한 융해방법에 대한 자료를 확보하였다. 동결정액을 융해하는 방법은 축종에 따라 서로 다른 열전달 효율을 제시하기도 하나, 닭 동결 정액에 대한 연구는 미진한 상태이다. 특히 닭 정액은 고 농도의 정액을 필요하기 때문에 이러한 요인에 대한 정자 운동성은 변이가 많은 것으로 알려져 있다. 그러므로, 닭 정액 융해에 필요한 온도는 $5^{\circ}C$임을 알 수 있었으며, 닭 농장에서 동결정액의 융해를 실시할 때, 알코올이 함유된 냉각수를 이용하게 되면 냉각수의 과냉각 생태를 방지할 수 있음을 관찰하였다. 또한, 동결정액을 이용한 인공수정을 실시할 때, 현장에서 직접 닭 정액을 융해하여 시간을 절약할 수 있으며, 인공 수정 작업시간이 30분을 넘기게 되면 정자의 운동성은 감소하여 수정율에 영향을 미치는 것으로 판단된다. 그러므로, 농가에서 동결정액을 활용할 경우, 융해에 신경을 써야 하며 정확한 방법을 적용하여야 수정란의 부화율 감소현상을 막을 수 있을 것으로 보인다. 이와 같이 본 연구에서 제시된 방법으로 동결정액을 이용할 때, 동결정액의 수정율이나 부화율의 변이를 막을 수 있고, 동결 정액을 활용한 가금종축생산 효율이 높아질 것으로 판단된다.

• 한국가축번식학회지
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• 제26권1호
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• pp.1-7
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• 2002

본 연구는 mTCM-199, mWaymouth MB 752/1 그리고 NCSU-23 성숙배지에서 성숙시킨 난포란을 mTBM 수정배지에서 액상정액의 정자를 이용하여 주입정자 농도별로 체외 수정시킴으로써 액상정액을 이용한 새로운 체외수정 방법을 개발하고자 실시하였다. 미성숙 난포란은 0.5 $m\ell$의 성숙배지에 각 well 당 30~40개씩 적하하였다. 액상정액 제조용 정액은 90% 이상의 운동성을 가진 농후정자부분을 사용하였으며 정액채취 후 2시간 동안에 22~24$^{\circ}C$의 실온까지 냉각시켰다. 실온까지 냉각한 정액은 BTS 희석액으로 2$\times$$10^{8}$ $m\ell$ 정자농도로 조정하여 100$m\ell$ 플라스틱병에 30 $m\ell$씩 주입하여 17$^{\circ}C$에서 5일 보관하였다. 5일 보관후 운동성이 70% 이상인 정자를 체외수정에 이용하였다. 38.5$^{\circ}C$, 5% $CO_2$, 95% 공기로 조절된 CO2 배양기에서 44시간 성숙 후 cumulus cell들이 제거된 성숙 난포란은 0.5 $m\ell$의 mTBM 수정배지에 30~40개씩 적하하고 최종정자농도를 1, 2, 4, 6 그리고 10$\times$$10^{6}$$m\ell$되도록하여 주입하고 6시간 동안 수정시켰다. 체외수정시킨 수정란들은 수정 후 6시간 동안 0.5$m\ell$의 NCSU-23 배양배지에서 배양한 후 정자침입율, 다정자침입율 그리고 웅성전핵 형성율을 조사하였다. mTCM-199, mWaymouth MB 752/1 그리고 NCSU­23 성숙배지에서 성숙시킨 난포란을 mTBM 수정배지에서 액상정 액으로 체외수정 한 결과 NCSU-23 성숙배지에서 성숙한 난포란이 웅성전핵형성율이 높았고 다정자침입율이 낮았다. NCSU-23 성숙배지에서 성숙한 난포란을 mTBM 수정배지에서 수정할 경우 최적정자농도는 2~4$\times$$10^{6}$$m\ell$이었으며, 정자침입율은 50.8~50.9%, 다정자침입율은 13.3~19.5% 그리고 웅성전핵형 성율은 43.9~45.4%였다. 결론적으로 NCSU-23 성숙배지에서 성숙되고 mTBM 수정배지에서 수정된 난포란은 mTCM-199이나 mWaymouth MB 752/1 성숙배지에서 성숙되고 mTBM 수정배지에서 수정된 난포란보다 우수한 체외수정 결과를 나타내었다. 17$^{\circ}C$에서 5일 동안 보존한 액상정액으로 NCSU-23 배지에서 성숙한 난포란을 체외수정하기 위한 최적정자농도는 2~4$\times$$10^{6}$$m\ell$이었다.

• Asian-Australasian Journal of Animal Sciences
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• 제15권11호
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• pp.1553-1558
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• 2002

This study was carried out to obtain informations regarding the effect of N-acetyl-D-glucosamine in the LEY (lactoseegg yolk) diluent according to incubation time in 5 ml maxi-straw and the effects of freezing rate, thawing temperature and thawing time in the LEN (lactose-egg yolk and N-acetyl-D-glucosamine) diluent on acrosome morphology and motility of frozen-thawed boar sperm. The study showed that the LEN diluent was higher post-thaw NAR (normal apical ridge) acrosome than the LEY diluent for 0.5 h incubation at 37$^{\circ}C$. However, there were no differences between the LEN and LEY diluents on post-thaw sperm motility according to incubation time. The straws frozen from 5.0 cm (20$^{\circ}C$/min) to 17.0 cm (1$^{\circ}C$/min) above the liquid nitrogen surface did not show any significant differences on post-thaw sperm motility. However, the straws frozen above 5.0 cm from the liquid nitrogen surface were higher NAR acrosome than those frozen above 17.0 cm. The post-thaw percentages of motile sperm and NAR acrosome were significantly higher (p<0.05) for the maxi-straws submerged for 40 or 45 sec in a 52$^{\circ}C$ water bath than for 30, 35, 50 or 55 sec. The mean sample temperatures of maxi-straws after 40 or 45 sec submersion were 20.7 or 26.4$^{\circ}C$. In conclusion, the sample temperature of the thawed semen was very important for post-thaw sperm survival in the LEN diluent of 5 ml maxi-straw. When the temperature of the thawed semen was 20.7$^{\circ}C$, the percentages of motile sperm and NAR acrosome were highest.

• Asian-Australasian Journal of Animal Sciences
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• 제17권5호
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• pp.612-616
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• 2004

This study was carried out to compare the semen characteristics, frozen-thawed sperm viability and testosterone concentration and in vitro fertilization (IVF) and development of in vitro matured pig oocytes between two Yorkshire boars. Semen and blood samples were collected once per week from October to November 2002 from two adult Yorkshire boars at 18 months of age with 170 kg body weight. Sperm were deep frozen in 5 ml maxi-straws with lactose-egg yolk and N-acetyl-D-glucosamine (LEN) diluent and stored in liquid nitrogen. Blood samples were obtained at 10 a.m. by inserting a 21 gauge, hypodermic needle attached to 10 ml syringe into surface veins in the ear. The concentration of testosterone was determined by Competitive Enzyme Immunoassay. Ovaries were collected from prepubertal gilts at a local slaughter house. Cumulus oocyte complexes were aspirated from antral follicles (3 to 6 mm in diameter). The medium used for oocyte maturation was modified TCM 199. After about 22 h of culture, oocytes were cultured without cysteamine and hormones for 22 h at $38.5^{\circ}C$, 5% $CO_2$ in air. For IVF, one frozen 5 ml straw was thawed at $52^{\circ}C$in 40 sec and was diluted with 20 ml Beltsville thawing solution at room temperature. Sperm were washed 2 times in mTLP-PVA and inseminated without preincubation after thawing. Oocytes were inseminated with $2{\times}10^7$/ml sperm concentration. Oocytes were coincubated for 6 h in 500 ${\mu}$l mTBM fertilization medium. At 6 h after IVF, oocytes were transferred into 500 ${\mu}$l NCSU-23 culture medium for further culture of 48 and 144 h. There were no significant differences in the semen volume, motility, normal acrosome morphology and sperm concentration of raw semen between A and B of Yorkshire boar. However, motility and normal acrosome of boar A were higher than those of boar B at 0.5, 2, 3, 4, 5 and 6 h incubations of frozen-thawed sperm. Testosterone concentration (3.75 ng/ml) of boar A was higher than that (2.34 ng/ml) of boar B. The rate of blastocyst formation (15.1%) of boar A was higher than that (10.4%) of boar B. In conclusion, serum testosterone concentration of boar showed very important role for the frozen-thawed sperm viability and the blastocyst formation of pig oocytes matured in vitro.

• 동물자원연구
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• 제29권4호
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• pp.158-165
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• 2018

본 연구는 Canada에서 수입한 동결정액으로 인공수정된 모돈의 번식성적을 조사하여 동결정액을 이용한 인공수정(동결정액 인공수정)의 효율을 개선할 수 있는 통찰력을 얻기 위해 수행되었다. 이를 위해 A(GGP) 농장에서 2016년 5월과 9월 사이 총 626회의 동결정액 인공수정과 B(GGP) 농장에서 2015년부터 2017년 기간 동안 수행한 총 2,429 동결정액 인공수정의 결과 기록을 분석하였다. A종 돈장에서 동결정액을 썼을 때 총산자수 및 실산자수는 9월 보다 5월에 높았다(p<0.05). B종돈장의 분만율, 총산자수 및 실산자수는 조사연도 간에 차이가 없었다. A종돈장 결과와 B종돈장 결과를 통합하여 분석했을 때, 분만율은 A종돈장이 높았으나(p<0.01) 총산자수와 실산자수는 두 종돈장간에 차이가 없었고, 동결정액 인공수정을 했을 때가 액상정액 인공수정을 했을 때보다 낮았다(동결정액:액상정액 인공수정에 대한 총산자수와 실산자수는 각각 $10.9{\pm}0.3:13.4{\pm}0.1$두 및 $10.0{\pm}0.3:12.0{\pm}0.1$두 이었음; p<0.01). 결론적으로, 이상의 결과는 동결정액 인공수정이 액상정액 인공수정보다 번식 효율이 낮긴 하지만 연중 적절한 시기에 동결정액 인공수정을 실시하면 번식 효율이 증가될 수도 있음을 시사한다.

• 한국식품조리과학회지
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• 제16권6호
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• pp.557-567
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• 2000

An optional ingredient, jasoja(Perillae semen), was adopted to improve the quality of Dongchimi. The final weight percentage of jasoja in Dongchimi was adjusted to 0, 0.25, 0.5, 0.75, or 1.0%, per radish, and sensory and microbiological characteristics were determined during fermentation at 10 for 45 days. The effect was varied depending on the amounts of jasoja, but Dongchimi fermented with 0.5% jasoja was most favored for color, flavor, taste, texture, and overall acceptability in sensory evaluation. According to a quantitative descriptive analysis for the product, the liquid portion of Dongchimi steadily became clearer and less sour in proportion to the amount of added jasoja. However, a strong off-taste was detected from 1.0% treatment. The viable cell numbers of total and lactic acid bacteria drastically increased during the first 2 days, and then gradually increased to their maximum values during fermentation and slowly decreased at the later stage. Dongchimi with 0.5% treatment showed a distinctive high number of microorganisms at the 15th-day of fermentation and this trend was maintained until the completion of fermentation. The lactic acid bacteria isolated and identified from Dongchimi were; Lactobacillus brevis, Lactobacillus plantarum, Leuconostoc mesenteroides, Lactococcus faecalis, and Lactococcus lactis. The combined number of Lactobacillus brevis and Lactobacillus plantarum began to increase right after preparation to as much as 10$\^$7/CFU/㎖, then decreased to 10-10$^3$CFU/㎖ afterward. This study showed that the addition of jasoja retarded the initial fermentation of Dongchimi; however, too much jasoja at above 1% weight level per Chinese radish might accelerate fermentation at the later fermentation stage and shoud be avoided. A comparable fermentation pattern was observed among the samples; however, more acceptable Dongchimi could be prepared by fermenting for 11 to 30 days at 0.5% jasoja concentration per radish.

• Asian-Australasian Journal of Animal Sciences
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• 제10권3호
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• pp.329-332
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• 1997

A study on the conception rate of 885 cows and heifers bred under artificial insemination (AI) and natural service was carried out at AI sub-centers. A high conception rate was observed at first service in all breeding methods. It was revealed that the conception rates in AI with liquid semen (LS) were found to be 25.08, 18.58, 12.69, and 2.48% after 1, 2, 3 and 4 services, respectively. Inseminations of cattle with frozen semen (FS) were found to achieve 42.15, 14.46, 5.85, and 2.46% conception rates after 1, 2, 3, and 4 services, respectively. In natural service, conception rates were found to be 62.45, 6.75, 5.91, and 4.64%, respectively, after 1, 2, 3, and 4 services. Insemination of cows and heifers at mid-cycle had significantly (p < 0.05) higher conception rate as compared to early and late cycles. The existing AI machineries and breeding management need to be improved to achieve higher conception rate of dairy cattle under AI.