Effects of Diluent Component, Freezing Rate, Thawing Time and Thawing Temperature on Acrosome Morphology and Motility of Frozen-thawed Boar Sperm |
Yi, Y.J.
(Division of Animal Science & Resources, Chungnam National University)
Kwon, Y.A. (Division of Animal Science & Resources, Chungnam National University) Ko, H.J. (Division of Animal Science & Resources, Chungnam National University) Park, C.S. (Division of Animal Science & Resources, Chungnam National University) |
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