• 한국해양바이오학회지
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• 제6권2호
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• pp.110-117
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• 2014

Recently microalgae have been proposed as a promising biodiesel feedstock, owing to their higher lipid productivity and non-arable land based cultivation system. Biomass and lipid productivities of microalgae are largely affected by various environmental and nutritional factors. In this study, the effects of nitrogen (nitrate and ammonium) and organic carbon (glucose and glycerol) sources on the cell growth and lipid production of Chlorella sp. KR-1 were examined in flask cultures. Under autotrophic culture conditions for 15 days, overall cell growth and lipid (fatty acid methyl ester, FAME) production with nitrate were better than those of ammonium, resulting in 1.06 g cell/L and 333 mg FAME/L, respectively. Maximal intracellular lipid contents (348 - 352 mg FAME/g cell) were observed at low concentrations of 1 mM for both nitrate and ammonium. In the supply of light, addition of glucose in the range of 1 - 20 g/L showed higher cell densities than the autotrophic cell growth condition. Higher lipid accumulation of 375 mg FAME/g cell could achieved at 5 g glucose/L albeit of relatively short incubation of 7 days. With glycerol, intracellular lipid contents were ~1.9 times lower than glucose cases although similar cell growths were observed for both carbon sources.

• 한국미생물·생명공학회지
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• 제17권6호
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• pp.568-573
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• 1989

탄소원과 질소원, 배지의 초기 pH 및 C/N비가 Mucor sp. KCTC 8405P의 감마 리놀렌산 생산에 미치는 영향을 조사하였다. 탄소원으로는 포도당이, 질소원으로는 황산 암모늄같은 무기 질소원과 요소, 펩톤같은 유기질소원이 균체 유지함량 및 감마 리놀렌산 수율 측면에서 양호한 것으로 판명되었다. 사용하는 질소원은 일정농도 이하로 제한할 필요가 있으며 포도당과 황산 암모늄을 사용할 경우 최적 C/N비는 약 56.6으로 조사되었다. 균체 유지함량을 증가시키기 위한 배지의 초기 pH는 8 또는 9가 유리한 것으로 나타났으며, 포도당과 sodium acetate를 혼합하여 탄소원으로 사용하는 것이 바람직한 것으로 조사되었다. 3% 포도당과 2% sodium acetate 를 탄소원으로, 0.1% 황산암모늄을 질소원으로 포함하는 배지를 사용하여 플라스크 교반배양을 실시한 결과 배지 100$m\ell$ 당 약 315mg의 균체유지량을 얻었고, 이중 감마 리놀렌산 함량은 약 13-14%로 조사되었다.

• 한국양식학회:학술대회논문집
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• 한국양식학회 2003년도 추계학술발표대회 논문요약집
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• pp.17-18
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• 2003

Although flounder is one of the most important marine fish for aquaculture in Korea, feeding the flounder in commercial farms depends mainly on moist pellet in which over 70% frozen fishes (e.g. frozen horse mackerel) are incorporated in its formulation. Therefore, for further expansion of flounder farming, it is essential to employ practical formulated feeds that can support reasonable growth. Development of nutritionally balanced and cost-effective feeds is dependant on the information about nutritional requirement and feed utilization of the species. Nutrient and energy source in feed are needed for the growth and maintenance of fish. Protein is probably the most important nutrient affecting fish growth and feed cost. Therefore, it is essential to determine the optimum dietary protein level for the growth of fish, both its high proportion in the feed and because it is the main factor in determining feed cost. Dietary energy level is also critical because protein source in the feed is utilized as an energy source when the feed deficient in energy is fed to fish, whereas when the feed excess in energy is fed to fish, feed consumption decreased and resulted in growth reduction due to lack of other necessary nutrients for normal growth. Improper dietary protein, energy levels and/or their ratio will lead to an increase of fish production cost and deterioration of water quality resulting from wasted feed; thus, they are important in formulating commercial feed. Dietary lipids play important roles in providing energy and essential fatty acid for normal growth and survival of fish. Although carbohydrates are not essential nutrients for carnivorous fish, these compounds play important roles as a low-cost energy source for protein sparing and also as a feed binder. Nutrition researches for flounder have identified its requirements of protein, lipid and essential fatty acid, vitamin, and minerals for normal growth. Other studies have also been carried out to investigate the utilization of the protein, lipid and carbohydrate sources. Based on these nutritional information obtained, practical feed formulations have been studied for improve aquaculture production of flounder. The results of the researches on utilization of dietary protein, lipid and carbohydrate by flounder are discussed in this review.

• KSBB Journal
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• 제19권1호
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• pp.78-82
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• 2004

곰팡이인 Mortierella alpina DSA-12를 이용한 arachidonic acid의 생산을 위한 유기질소원의 선정과 배양 조건의 결정에 연구를 수행하였다. Corn steep powder (CSP)를 원료의 가격과 arachidonic acid의 생산을 기준으로 유기질소원으로 선정하였다. 탄소원으로 glucose와 질소원으로 CSP를 사용한 경우에 최적의 C/N ratio는 15-17 범위이다. Arachidonic acid의 생산을 위한 최적의 배양조건은 $25^{\circ}C$에서 500 rpm의 교반과 0.5 vvm의 통기이며, 이 때 50 g/L의 glucose와 18 g/L의 CSP로부터 21.8 g/L의 균사체량에 10.2 g/L의 총 지질을 얻을 수 있었으며, arachidonic acid의 농도는 3.70 g/L이었다. 500 L의 발효조에서 0.5 vvm과 200 rpm의 교반으로 실험을 수행한 결과 19.8 g/L의 균사체량과 9.1 g/L의 총 지질 및 3.67 g/L의 arachidonic acid를 얻었다. 이러한 결과는 bench-scale의 발효조에서도 질소원으로 CSP를 이용하여 arachidonic acid의 생산이 가능함을 보여주었다.

• Journal of Nutrition and Health
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• 제27권1호
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• pp.3-11
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• 1994

This study was carried out to examine how dietary protein and calcium levels in rats fed fat-enriched diet affect the total lipid and cholesterol contents of blood and tissues. Male Sprauge-Dawley rats weighing approximately 200g were fed six purified diets which contained 18%(w/w) beef tallow, 1% (w/w) cholesterol, two source of protein, casein or isolated soy protein (ISP) and three levels of dietary calcium, 0.1%, 0.4% and 1.0%, first, for four weeks, and second, for eight weeks. The contents of the total lipid, cholesterol and triglyceride in blood, liver, heart and feces were determined. After four weeks feeding serum lipid and cholesterol concentrations significantly decreased in rats fed 1.0% (w/w) level calcium, regardless of dietrary protein sources. After eight weeks, these concentrations were significantly lower in the rats fed soy protein than in casein-fed rats. As dietary calcium level increased serum and tissue lipid and cholesterol contents were decreased and fecal lipid excretion increased. It is concluded that hypolipidemic and/or hypocholesterolemic effects of soy protein and calcium were partly due to decrease in lipid absorption.

• Journal of Nutrition and Health
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• 제19권3호
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• pp.177-189
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• 1986

This study was undertalien to investigate the effects of dietary protein sources on protein, lipid, Ca. metabolism and immune response in college women (20), 16 of whom had Jupito constitutions and 4 had Hespero constitutions based on Kwon's theory . They were divided into 3 groups according to the main dietary protein source ; Beef group, Yellow tailrunner group and Soybean durd group. The menu of experimental diet of 3 group were same except their main dietary protein source(beef, yellow tailrunner, soybean curd). They were fed experimental diet for 4 days and their food intake was not restricted. Beef group in Jupito constitutions and yellow tailrunner group in Hespero constitutions were expected to present better effects than the other groups, because beef and yellow tailrunner are good for Jupito constitutions and Hespero constitutions, respectively. Results of Beef group in Jupito constitutions and Hespero constitutions, respectively. Results of Beef group in Jupito constitutions and yellow tailrunner group in Hespero constitutions were as following. 1) Calcium retention rate, Calcium apparent digestibility, serum Complement 3 concentration and LDL+ VLDLconcentration were higher in both groups. 2) Serum HDL concentration and immunoglobulin G concentration were lower in both groups than in the other groups. According to the main dietary protein sources, noted results were as following. 1) Serum total lipid and total cholesterol concentration were the significantly lowest in Soybean curd group. 2) Nitrogen retention rate was the significantly highest in Beef group.

• Journal of Nutrition and Health
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• 제27권1호
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• pp.90-99
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• 1994

This study was carried out to examine how dietary protein and calcium levels in rats fed fat-enriched diet affect the total lipid and cholesterol contents of blood and tissues. Male Sprauge-Dawley rats weighing approximately 200g were fed six purified diets which contained 18%(w/w) beef tallow, 1% (w/w) cholesterol, two source of protein, casein or isolated soy protein (ISP) and three levels of dietary calcium, 0.1%, 0.4% and 1.0%, first, for four weeks, and second, for eight weeks. The contents of the total lipid, cholesterol and triglyceride in blood, liver, heart and feces were determined. After four weeks feeding serum lipid and cholesterol concentrations significantly decreased in rats fed 1.0% (w/w) level calcium, regardless of dietrary protein sources. After eight weeks, these concentrations were significantly lower in the rats fed soy protein than in casein-fed rats. As dietary calcium level increased serum and tissue lipid and cholesterol contents were decreased and fecal lipid excretion increased. It is concluded that hypolipidemic and/or hypocholesterolemic effects of soy protein and calcium were partly due to decrease in lipid absorption.

• 한국미생물·생명공학회지
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• 제10권1호
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• pp.15-26
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• 1982

서류 및 각종 퇴비를 분리원으로 하여 전분 이용성이 좋은 균주는 분리하였고 이 균주를 이용하여 균체 및 지방질을 가장 많이 얻기 위한 최적 배양조건을 구명한 결과는 다음과 같다. 1. 선발된 우수 균주는 Mucor plumbeus로 동정되었다. 2. 이 균주는 전분을 탄소원으로 이용하여 그 함량이 21%일 경우 배양 20일 째에 균체량은 배지 50$m\ell$당 2.09$\pm$0.24g이고 지방질량은 건조 균체 당 37.43%이었다. 3. 질소원으로서는 질산나트륨, 질산칼륨, 질산마그네슘, 요소, 및 초산암모늄 중 요소를 이용하는 경우 균체 및 지방질 생산량이 가장 높았고 그 최적 농도는 2.14g/$\ell$으로 배양25일에서 균체량은 배지 50$m\ell$당 2.39$\pm$0.07g 지방질 함량은 건조균체당 50.73%이었다. 4. 무기질원으로 황산아연. 황산마그네슘, 인산이수소나트륨. 황산칼륨 및 염화제 2 철은 모두Mucor plumbeus FRI 0007 생장에 필요하나 필수적으로 요구되지는 않으며 황산칼륨을 0.44g/$\ell$ 혹은 황산마그네슘을 5.00g/$\ell$ 만을 첨가하는 경우에 소비 전분량에 대한 지방질 생산률은 14.96 및 15.37, 균체 생산률은 31.12 및 26.10으로 다른 처리구 보다 높았다.

• 한국지역사회생활과학회지
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• 제14권3호
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• pp.59-65
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• 2003

This study was carried out to investigate the supplementary effects of the rice germ oil compared with soy bean oil on lipid metabolism of non-insulin dependent diabetic mice. Forty diabetic KK mice were fed two kinds of experimental diets with 20% lipid from soy bean oil as a control(CO) and rice germ oil(RG) for 8 weeks, respectively. Diet intake, body weight, organs weights and lipids levels of serum, liver and feces were measured. There was no significant difference in food and water intake, body weight gain and organs weights between experimental groups. But the concentrations of serum total cholesterol and LDL-cholesterol were lower in RG group than in CO group. The hepatic total lipid and total cholesterol levels of RG group were significantly lower than those of CO group. The contents of total lipid, triglyceride and total cholesterol excreted in feces of RG group were higher than those of CO group. These results suggested that rice germ oil can reduce serum total cholesterol and LDL-cholesterol and hepatic total lipid concentration of non-insulin dependent diabetic mice compared with soybean oil due to increasing fecal lipid excretion. But we need to investigate the hypolipidemic effect of this oil by supplementary level and period.

• Journal of Nutrition and Health
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• 제22권6호
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• pp.485-496
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• 1989

This study was performed to investigate nutritional effect of various dietary fibers on lead absorption and metabolism of protein and lipid in growing rats. Forty eight male rats of Sprague-Dawley strain weighing 75.7$\pm$0.7g were blocked into six groups according to body weight and fed six kinds of diet different with fiber source(non-fiber, cellulose, pectin) and lead level(0%, 1% ) for 4 weeks. Results are summerized as follows: 1) Food intake, weight gain, FER and PER were remarkably decreased in lead(Pb) added groups, and FER and PER in Pb-added pectin group were significantly lower than those in Pb-added non-fiber group. 2) Weight of liver, kidney and epididymal fat pad, bone weight and length, hematocrit, and hemoglobin content were decreased in Pb-added groups. 3) Total protein content in serum was tended to be decreased in Pb-added groups, but total lipid and cholesterol contents in serum were not different with dietary Pb level and fiber source. 4) Nitrogen, lipid and cholesterol content in liver were tended to be deceased in Pb-added groups, and especially those of the Pb-added pectin group were the lowest among groups. 5) Daily urinary and fecal excretions of nitrogen, lipid and cholesterol were decreased in Pb-added groups. Especially fecal excretions of nitrogen, lipid and cholesterol in Pb-free groups were significantly increased by dietary cellulose and pectin. 6) Pb content in blood was significantly increased in Pb-added pectin group. There was no significant decrease in Pb contents of liver, kidney and tibia, and increase in excretion of Pb by feeding dietary fibers. In conculsion, dietary fibers had no effect on the absorption of Pb, and dietary pectin seemed to increase Pb poisoning by decreasing bioavailibility of protein, lipid and other nutrients in the diet.