Supplementary effect of the rice germ oil on Lipid Metabolism in Diabetic KK Mice

쌀눈기름의 급여가 KK 당뇨 마우스의 지질대사에 미치는 영향

  • 이성현 (농촌진흥청 농업과학기술원 농촌생활연구소) ;
  • 전혜경 (농촌진흥청 농업과학기술원 농촌생활연구소) ;
  • 장순옥 (수원대학교 식품영양학과) ;
  • 이연숙 (서울대학교 식품영양학과)
  • Published : 2003.12.01

Abstract

This study was carried out to investigate the supplementary effects of the rice germ oil compared with soy bean oil on lipid metabolism of non-insulin dependent diabetic mice. Forty diabetic KK mice were fed two kinds of experimental diets with 20% lipid from soy bean oil as a control(CO) and rice germ oil(RG) for 8 weeks, respectively. Diet intake, body weight, organs weights and lipids levels of serum, liver and feces were measured. There was no significant difference in food and water intake, body weight gain and organs weights between experimental groups. But the concentrations of serum total cholesterol and LDL-cholesterol were lower in RG group than in CO group. The hepatic total lipid and total cholesterol levels of RG group were significantly lower than those of CO group. The contents of total lipid, triglyceride and total cholesterol excreted in feces of RG group were higher than those of CO group. These results suggested that rice germ oil can reduce serum total cholesterol and LDL-cholesterol and hepatic total lipid concentration of non-insulin dependent diabetic mice compared with soybean oil due to increasing fecal lipid excretion. But we need to investigate the hypolipidemic effect of this oil by supplementary level and period.

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