• 제목/요약/키워드: Lipid phase

검색결과 261건 처리시간 0.031초

Anaerobic Lipid Degradation Through Acidification and Methanization

  • Kim,, I-Jung;Kim, Sang-Hyoun;Shin, Hang-Sik;Jung, Jin-Young
    • Journal of Microbiology and Biotechnology
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    • 제20권1호
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    • pp.179-186
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    • 2010
  • In biological wastewater treatment, high lipid concentrations can inhibit the activity of microorganisms critical to the treatment process and cause undesirable biomass flotation. To reduce the inhibitory effects of high lipid concentrations, a two-phase anaerobic system, consisting of an anaerobic sequencing batch reactor (ASBR) and an upflow anaerobic sludge blanket (UASB) reactor in series, was applied to synthetic dairy wastewater treatment. During 153 days of operation, the two-phase system showed stable performance in lipid degradation. In the ASBR, a 13% lipid removal efficiency and 10% double-bond removal efficiency were maintained. In the UASB, the chemical oxygen demand (COD), lipid, and volatile fatty acid (VFA) removal efficiencies were greater than 80%, 70%, and 95%, respectively, up to an organic loading rate of 6.5 g COD/l/day. No serious operational problems, such as significant scum formation or sludge washout, were observed. Protein degradation was found to occur prior to degradation during acidogenesis.

베타-카로텐 탑재 하이드로 젤 농도와 저작에 따른 지방소화율과 생체접근율의 변화 (Influence of Starch Concentration and Mastication on the Lipid Digestion and Bioaccessibility of β-carotene loaded in Filled Hydrogels)

  • 문세훈;김용노
    • 한국식품조리과학회지
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    • 제33권2호
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    • pp.181-189
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    • 2017
  • Purpose: This study was conducted to examine the effects of the starch concentration of filled hydrogel and the addition of ${\alpha}-amylase$ and simulated mastication processing in an oral phase on lipid digestion and ${\beta}-carotene$ bioaccessibility of filled hydrogels. Methods: Lipid digestion and ${\beta}-carotene$ bioaccessibility of the filled hydrogels were measured after the samples were passed through an in vitro gastrointestinal tract model consisting of oral, gastric, and small intestinal phases. Results: The initial rate and final extent of lipid digestion were higher in the filled hydrogels than in the emulsion when the filled hydrogels were treated in an oral phase without simulated mastication processing and addition of ${\alpha}-amylase$, regardless of starch concentration. However, when the filled hydrogels were minced using mortar and pestle for 2 min and were exposed to ${\alpha}-amylase$, the filled hydrogel fabricated with 5% starch showed the lowest lipid digestion rate and extent compared to the emulsion and other filled hydrogels. Bioaccessibility of ${\beta}-carotene$ was higher in the filled hydrogels than in the emulsion, regardless of the digestion method performed in an oral phase and starch concentration. However, there were appreciable differences in bioaccessibility of the filled hydrogels depending on whether or not simulated mastication and addition of ${\alpha}-amylase$ were employed. Conclusion: These results suggested that the rheological properties of initial filled hydrogels and simulated mastication processing in an oral phase plays an important role in determining the lipid digestion and ${\beta}-carotene$ bioacccessibility entrapped within filled hydrogels.

Effect of Cholesterol on the Phase Change of Lipid Membranes by Antimicrobial Peptides

  • Choi, Hyungkeun;Kim, Chul
    • Bulletin of the Korean Chemical Society
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    • 제35권5호
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    • pp.1317-1322
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    • 2014
  • Membrane disruption by an antimicrobial peptide (AMP) was investigated by measuring the $^2H$ solid-state nuclear magnetic resonance spectra of 1-palmitoyl-$d_{31}$-2-oleoyl-sn-glycero-3-phosphatidylcholine (POPC_$d_{31}$) in mixtures of POPC_$d_{31}$/cholesterol and either magainin 2 or aurein 3.3 deposited on thin cover-glass plates. The line shapes of the experimental $^2H$ solid-state nuclear magnetic resonance (SSNMR) spectra were best simulated by assuming the coexistence of a mosaic spread of bilayers containing pore structures and a fasttumbling isotropic phase or a hexagonal phase. Within a few days of incubation in a hydration chamber, an isotropic phase and a pore structure were induced by magainin 2, while in case of aurein 3.3 only an isotopic phase was induced in the presence of a bilayer phase. After an incubation period of over 100 days, alignment of the bilayers increased and the amount of the pore structure decreased in case of magainin 2. In contrast with magainin 2, aurein 3.3 induced a hexagonal phase at the peptide-to-lipid ratio of 1/20 and, interestingly, cholesterol was not found in the hexagonal phase induced by aurein 3.3. The experimental results indicate that magainin 2 is more effective in disrupting lipid bilayers containing cholesterol than aurein 3.3.

Surfactant micelle이 수중유적형 유화계내의 대두유 산화에 미치는 영향 (Effect of Surfactant Micelles on Lipid Oxidation in Oil-in-water Emulsion Containing Soybean Oil)

  • 조영제;천성숙
    • 한국식품과학회지
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    • 제34권5호
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    • pp.770-774
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    • 2002
  • 대두유 수중유적형 유화액의 산화에 미치는 surfactant micelle의 영향을 규명하기 위하여 수중유적형 유화액에서 continuous phase로 전이되는 ferric iron의 양을 측정하였다. Continuous phase로 전이된 ferric iron의 양은 첨가한 잉여의 surfactant micelle의 농도를 $0.5{\sim}2.0%$로 증가시킬수록, 저장기간이 길어질수록 증가하였다. pH 3.0에서 continuous phase로 전이된 ferric iron의 양은 pH 7.0에서 보다 높게 나타났다. Ferric iron을 함유한 대두유 수중유적형 유화액의 지방산화정도는 hydroperoxide와 headspace hexanal을 측정하여 살펴본 결과 첨가된 계면활성제의 양이 증가할수록 산화는 감소하였다. 이상의 결과로 첨가된 계면활성제에 의해 수중유적형 유화액에서 prooxidant로 작용하는 ferric iron의 위치가 변화되어 산화를 줄일 수 있을 것으로 판단하였다.

Surfactant micelle이 W/O/W multiple emulsion의 산화에 미치는 영향 (Effect of Surfactant Micelles on Oxidation in W/O/W Multiple Emulsion)

  • 차원섭;조영제
    • 생명과학회지
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    • 제20권11호
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    • pp.1611-1616
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    • 2010
  • W/O/W multiple emulsion의 산화에 미치는 surfactant micelle의 영향을 규명하기 위하여 W/O/W multiple emulsion에서 continuous phase로 전이되는 ferric iron의 양과 hydroperoxide의 양을 측정한 결과, continuous phase로 전이된 ferric iron과 hydroperoxide의 양은 첨가한 과량의 surfactant micelle에 의해, 저장기간이 길어질수록 증가하였다. Ferric iron을 함유한 W/O/W multiple emulsion의 지방산화 정도는 hydroperoxide와 TBA값 및 headspace hexanal을 측정하여 살펴본 결과 과량의 surfactant에 의해 산화는 감소하였다. 이상의 결과로 첨가된 과량의 surfactant에 의해 W/O/W multiple emulsion에서 prooxidant로 작용하는 ferric iron의 위치가 변화되어 산화를 줄일 수 있을 것으로 판단하였다.

EFFECT Of PYRROLIDONE DERIVATIVES ON MULTILAMELLAR LIPOSOMES OF STRATUM CORNEUM LIPID: A STUDY BY UV SPECTROSCOPY AND DIFFERENTIAL SCANNING CALORIMERY

  • Hong, Myo-Sook;Kim, Chong-Kook
    • 한국응용약물학회:학술대회논문집
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    • 한국응용약물학회 1996년도 춘계학술대회
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    • pp.286-286
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    • 1996
  • In order to elucidate the mechanism of action of transdermal absorption-enhancing compounds, i.e., pyrrolidone derivatives (2-pyrrolidone, 1-methyl-2-pyrrolidone, 1-ethyl-2-pyrrolidone, 1,5-dimethyl-pyrrolidone and 5-methyl-2-pyrrolidone), multilamellar liposome was prepared from the simulated stratum corneum lipid and employed as a model system for the barrier function of the stratum corneum. The liposomal membrane of the stratum corneum lipid liposome (SCLL) behaves as an osmometer and has an excellent barrier function. In addition, its phase transition temperatures are similar to those of human stratum corneum intercellular lipid region. Therefore, SCLL seems to be a useful skin model. To estimate the barrier function of SCLL, the osmotic behavior of SCLL was measured in the presence of pyrrolidone derivatives and the effect on the phase transition temperature of SCLL was also investigated using differential calorimetry. Above a certain concentration (MLAC), enhances perturb the barrier function of the liposome. The relationship between MLACs and the partition coefficient of the pyrrolidone derivatives was observed; the greater the partition coefficients, the smaller the MLAC. This suggests that the more hydrophobic enhancers penetrate into the lipid layer more easily and reduce the barrier function of membrane more effectively. The results of differential scanning thermograms of the SCLL suggest that the pyrrolidone derivatives had incorporated into the lipid layer in the liposome and increased the fluidity of the lipid layer in the liposome. Such activity might have some correlation with the transdermal absorption-enhancing activity these compounds.

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Ferrothiocyanate법에 의한 혈청 Lipid Hydroperoxide정량 (Quantitative Determination of Lipid Hydroperoxide in Human Blood Serum by Ferrothiocyanate Method)

  • 백;박찬식;천현자
    • 한국응용과학기술학회지
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    • 제5권1호
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    • pp.25-30
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    • 1988
  • In order to develope the method of quantitative determination of lipid hydroperoxide in human blood serum, we tried the ferrothiocyanate method to total lipids extracted by Bligh-Dyer method and obtained the results as follows. 1. The maximum absorbance showed at the concentration of Mohr's solution, 0.127M at pH 1.70 and ammonium thiocyanate solution, 3.95M in the ferrothiocyanate method. 2. When hydrogen peroxide, cumene hydroperoxide, and oxidized linoleic acid were added to serum, and extracted them by Bligh-Dyer method to examine the extraction efficiency, we confirmed that cumene hydroperoxide and oxidized linoleic acid were extracted in $CHCI_3$ phase, and hydrogen peroxide in $MeOH-H_2O$ phase, respectively. 3. The concentration of lipid hydroperoxide of total lipids extracted from normal adult serum was $2.0{\times}10^{-5}M$, and increased proportionally the concentration of lipid hydroperoxide by increasing the amount of serum. 4. When we compared the total lipids extracted by Bligh-Dyer method and total lipids extracted after lipoprotein is precipitated by Yagi method in human blood serum, the concentration of lipid hydroperoxide was showed nearly the same value. From our results, we concluded that the concentration of lipid hydroperoxide in human blood serum could be determined quantitatively by ferrothiocyanate method.

지질단분자막의 배향 특성에 관한 연구 (A Study on the Orientational properties of Phospholipid Monolayers)

  • 이경섭;권영수
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 1995년도 하계학술대회 논문집 C
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    • pp.1217-1219
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    • 1995
  • The organization of phospholipid monolayers on a water surface was investigated by means of Maxwell-Displacement-Current(MDC)-Measuring technique. The phase transition from the gaseous phase to the gaseous-fluid phase which accompanies the polar ordering of lipid molecules was detected by the technique in the range of immeasurable low surface pressure and the molcular-area which gives the onset of the transition was determined for lipid monolayers. The vertical component of dipole moment of lipid membranes was determined from the charge flowing the rough the circuit, and we measured differential themal analysis of sample.

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α-Tocopherol을 함유한 Nanostructured Lipid Carriers의 특성과 안정화 효과 (Characteristics of α-Tocopherol-loaded Nanostructured Lipid Carriers and their Stabilization Effect)

  • 전윤경;임윤미;진병석
    • 공업화학
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    • 제26권6호
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    • pp.659-665
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    • 2015
  • 지용성 토코페롤(${\alpha}$-tocopherol)의 산화 안정성을 높이기 위하여 nanostructured lipid carrier (NLC)에 봉입을 시도하였다. 먼저 구성 성분과 혼합 비율을 달리한 여러 NLC를 만들고 각각의 특성을 살펴보았다. 고체 지질로 세틸 팔미테이트 또는 글리세릴 모노스테아레이트를 사용했을 때는 안정한 상태의 NLC 입자가 만들어지지만 스테아린 산으로 만든 NLC에서는 상분리가 일어났다. NLC 입자는 수백 나노미터 크기로 만들어지는데 지질대비 용매의 비율이 높을수록 입자크기가 작게 나타났다. 고급 지방알콜인 옥틸도데칸올을 고체 지질에 첨가하면 결정화도가 감소하면서 지질 매트릭스의 배열규칙성 이 약해짐을 DSC (Differential Scanning Calorimetry) 열차트와 anisotropy 측정을 통해서 확인하였다. 고온($45^{\circ}C$) 또는 UV 빛이 조사되는 조건에서 토코페롤이 NLC에 봉입되어 있으면 용액이나 에멀젼 상태로 있는 것에 비해 산화 안정성이 크게 향상됨을 DPPH 테스트와 과산화물가 측정으로 확인하였다.

발아중 빛에 의한 무 유식물의 자엽 Microbody의 활성 변화 (Effect of Light on Developmental Changes and Activities of Microbody in the Cotyledons of Radish Seedlings)

  • 박민철
    • Journal of Plant Biology
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    • 제29권4호
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    • pp.243-254
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    • 1986
  • The enzyme patterns and the food storage changes in radish (Raphanus sativus L. cv. Taewang) cotyledons during seedling development were studied. The radish seeds were germinated for 8 days at $25^{\circ}C$ under light (7, 000 lux) or dark condition. The lipid and protein contents per seed were 4.3 mg and 2.85 mg respectively. In 8-day-old light-grown seedling, the lipid and protein contents per cotyledon pair were 1.5 mg and 2.08 mg; in 8-day-old dark-grown seedling, they were 0.8 mg and 1.24 mg respectively. The heterotrophic phase of seedlings continued for 3 days after sowing and followed by autotrophic phase (3~6 day) and senescence phase (6~8 day). The food storage function decreased in response to time course. During heterotrophic phase, the activities of glyoxysomal enzymes (malate synthetase, isocitrate lyase, and catalase) were high at 2~3 day. Those patterns were somewhat more prominent in darkness. During the autotrophic phase, the activities of peroxysomal enzymes (glycolate oxidase and catalase) increased at 4~5 day.

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