• 대기
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• 제23권4호
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• pp.453-470
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• 2013

As a part of the KIAPS Observation Processing System (KOPS), we have developed the modules of satellite radiance data pre-processing and quality control, which include observation operators to interpolate model state variables into radiances in observation space. AMSU-A (Advanced Microwave Sounding Unit-A) level-1d radiance data have been extracted using the BUFR (Binary Universal Form for the Representation of meteorological data) decoder and a first guess has been calculated with RTTOV (Radiative Transfer for TIROS Operational Vertical Sounder) version 10.2. For initial quality checks, the pixels contaminated by large amounts of cloud liquid water, heavy precipitation, and sea ice have been removed. Channels for assimilation, rejection, or monitoring have been respectively selected for different surface types since the errors from the skin temperature are caused by inaccurate surface emissivity. Correcting the bias caused by errors in the instruments and radiative transfer model is crucial in radiance data pre-processing. We have developed bias correction modules in two steps based on 30-day innovation statistics (observed radiance minus background; O-B). The scan bias correction has been calculated individually for each channel, satellite, and scan position. Then a multiple linear regression of the scan-bias-corrected innovations with several predictors has been employed to correct the airmass bias.

• KSII Transactions on Internet and Information Systems (TIIS)
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• 제12권12호
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• pp.5701-5722
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• 2018

The continuous increase in the cost of energy production and concerns for environmental sustainability are leading research communities, governments and industries to amass efforts to reduce energy consumption and global $CO_2$ footprint. Players in the information and communication industry are keen on reducing the operational expenditures (OpEx) and maintaining the profitability of cellular networks. Meanwhile, network virtualization has been proposed in this regard as the main enabler for 5G mobile cellular networks. In this paper, we propose a generic framework of slice resource provisioning and customized physical resource allocation for energy-efficiency and quality of service optimization. In resource slicing, we consider user demand and population resources provisioning scheme aiming to satisfy quality of service (QoS). In customized physical resource allocation, we formulate this problem with an integer non-linear programming model, which is solved by a heuristic algorithm based on minimum vertex coverage. The proposed algorithm is compared with the existing approaches, without consideration of slice resource constraints via system-level simulations. From the perspective of infrastructure providers, traffic is scheduled over a limited number of active small-cell base stations (sc-BSs) that significantly reduce the system energy consumption and improve the system's spectral efficiency. From the perspective of virtual network operators and mobile users, the proposed approach can guarantee QoS for mobile users and improve user satisfaction.

• 유통과학연구
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• 제17권3호
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• pp.107-116
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• 2019

Purpose - Why, why is it difficult to predict the appropriateness of self-employment, and what are the countermeasures and policy proposals to overcome. This study intends to further develop the field of statistical variables. It is necessary to overcome the limitation of existing proper scale research in Korea. We need to find statistical variables that can determine the appropriateness of self-employment in Korea. These efforts will be helpful in evaluating OECD countries and statistics and developing domestic economic indicators. Research design, data, and methodology - It is the discovery of statistical indicators and complementary indicators that have not been revealed in previous studies. Therefore, we sought to find new statistical parameters based on the statistics of the Korea National Statistical Office, the Bank of Korea, and overseas OECD statistics. (Proper Size of Adequacy) is defined as the specific gravity or number of the self-employed in Korea, which is shown as "Out Put" by statistical analysis of STATA panel statistical data. It is possible to further develop variables such as gross domestic product, gross national product, economic growth rate, unemployment rate, income tax rate, consumer price, tax level, exports, import amount, bill default I want to dig. Results - In addition to expanding economic indicators that can be explained by self-employment determinants, we have developed a variety of methods such as linear and non-linear (U-shaped, inverted U-shaped). It is the improvement of the self-employment determinants and the analysis method to estimate the appropriate scale. Conclusions - The proposed contents are reflected in self - employment appropriateness evaluation data and hope to help the government to select the policy support and to evaluate the government business after the policy support. These efforts are expected to be of great help to operators operating their own businesses, and to government and related institutional practitioners who support them. In this way, self-employment will be created in accordance with the Korean situation, where the happy life of all the people becomes the premise and the inclusive economic activities are guaranteed. It will improve the method of analyzing proper scale of small business owners and self-employed in Korea.

• 대한치과보철학회지
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• 제59권3호
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• pp.299-304
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• 2021

목적: 본 연구의 목적은 컴퓨터 단층촬영과 광학스캔 영상의 정합에서 술자의 경험이 정합의 정확성과 소요시간에 미치는 영향을 조사하는 것이다. 재료 및 방법: 치아결손이 없은 성인 악궁의 컴퓨터 단층촬영과 광학스캔 영상(IDC S1, Amann Girrbach, Koblah, Austria)이 수집되었다. 두 영상간의 영상정합이 임플란트 진단 소프트웨어(Implant Studio, 3Shape, Copenhagen, Denmark)에서 점 기반 자동매칭 방식으로 행해졌다. 영상정합 경험자 군과 미경험자 군으로 나누어 진행되었으며 작업시간이 기록되었다(군당 15명). 각 군의 영상 정합 정확성은 구치부에서의 선형 오차값으로 측정되었다. 정확성 값과 작성시간의 통계적 비교 분석을 위해 유의수준 0.05에서 독립표본 t검정이 이용되었다. 결과: 영상정합의 선형오차값은 경험자 군과 미경험자 군 간에 통계적인 차이가 없었다. 영상정합에 소요한 시간은 경험자 군이 미경험자 군에 비해 유의하게 짧았다(P = .007). 결론: 술자의 영상정합의 경험의 차이는 점 기반 자동정합이 사용된 경우 정합 정확성에 유의한 영향을 미치지 않는 것으로 보인다. 경험자에서 정합에 소요된 시간은 짧았다.

• 한국산림과학회지
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• 제97권6호
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• pp.661-668
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• 2008

본 연구는 임업기계화 사업을 추진함에 있어서 임업기계화 사업에 미치는 영향요인을 분석하고, 이들 요인이 사업의 결과 및 효과에 어느 정도 영향을 미치는지 그 관계를 분석하여 향후 임업기계화 사업의 성공적인 집행을 위한 유용한 정책 자료를 제공하고자 수행되었다. 연구방법은 이들 요인들 상호간의 구조관계를 공변량구조모형인 LISREL을 활용하여 분석하였으며, 자료 수집은 임업기계화 사업을 추진 운영하고 있는 사업담당자를 대상으로 설문조사를 실시하였다. 임업기계화 사업성과와 정책만족도, 교육훈련에 관한 응답결과는 보통으로 나타났으며, 정책의 일관성과 법률 및 제도 정비와 임업기계의 보급은 보통보다 낮은 것으로 나타났다. 향후 임업기계화 정책 추진에서 법률 및 제도 정비를 통한 일관성 있는 정책과 임업기계의 보급률을 높이는 정책을 추진할 필요가 있는 것으로 나타났다. 또한 임업기계화 사업에서 정책기반, 임업기계보급과 교육훈련 모두 정책성과에 정(+)의 영향을 미치는 것으로 나타났으며, 정책성과는 정책만족도에 정(+)의 영향을 미치는 것으로 나타났다. 따라서 향후 임업기계화 정책사업을 성공적으로 추진하고 정착시키기 위해서는 임업기계화 정책기반 조성도 중요하지만 더욱 많은 임업기계의 보급 및 오퍼레이터의 교육 훈련이 필요하다는 것을 알 수 있었다.

• 대한지역사회영양학회지
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• 제18권5호
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• pp.491-504
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• 2013

The purposes of this study were to analyze the quality attributes, quality factors and customer satisfaction in school foodservice and to provide suggestions for improving school foodservice environments. The survey was distributed to different respondents (5,771 students, 2,045 parents, and 1,981 faculty members) at different types of schools (elementary school, middle school, and high school) on September 2010 in 16 cities and provinces. The data were analyzed using SPSS for descriptive analysis, one-way ANOVA, t-test and multiple linear regression analysis. First, all foodservice quality attributes were significant different by respondents and the faculty had higher scores than parents and students. A comparison of scores by respondents and distribution place demonstrated that classroom of student and parents had a higher score for quality attributes. The overall satisfaction with school foodservice was significant different by respondents and higher for classroom than for dining hall for student and parents. In comparison of annual data, there was decreased overall satisfaction and quality attributes in student and parents. Second, in the regression results, which showed the effects of the foodservice quality attributes on overall satisfaction by respondents and distribution place, improvements of 'food taste', 'pleasant foodservice environment', and 'kindness of employee' would increase satisfaction in most of the respondents. Third, the overall satisfaction with school foodservice was higher for nutrition teachers than dietitians for students and faculty. Therefore, the operators will need to make different efforts based on each customer needs to improve the overall satisfaction on school foodservice.