• International Commerce and Information Review
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• v.14 no.1
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• pp.67-86
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• 2012

In this paper, we explore the effects of Korean Wave (Hanryu) on the Korea's export by using the gravity model in which we use independent variables such as real GDP, population, distance between the two nation, and Korean Wave. Among these, the Korean Wave can be classified into 5 categories according to the progress stage of Korean Wave which was analysed by KOTRA(2011). The data set has covered 67 countries in 2010. The results show that the Korean Wave has the positive impact on Korea's export. Also, that impact is getting bigger to the Korea exportation as the stage of Korean Wave spreads to the world. These results implies that the Korean Wave plays an important role to promote the Korea's exportation. Therefore, the Koreans should do their best to continuously expand the Korean Wave for the purpose of increasing Korea exportation.

• Korean Journal of Food Science and Technology
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• v.48 no.2
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• pp.178-186
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• 2016

The present study was conducted to investigate the effect of whole wheat bread with added Lindera obtusiloba (LO) and Capsosiphon fulvescens (CF) ethanol extracts on serum glucose and lipid levels in Sprague Dawley rats. Rats were divided into five groups depending on the diet administered: normal bread (NC), whole wheat bread (W), whole wheat bread with LO leaves extract (WL), whole wheat bread with CF extract (WC), and whole wheat bread with freeze-drying CF (WDC). After 4 weeks of consuming the experimental diet, the blood glucose level and hemoglobin A1c contents were found to be significantly lower in the W, WL, WC, and WDC groups than in the NC group. The high-density lipoprotein-cholesterol levels increased in the WL group when compared to those in the NC group and triglycerides levels decreased in all wheat groups compared to those in the NC group. These results suggest that wheat breads containing LO and CF extracts are effective for preventing hypercholesterolemia and obesity.