• 제목/요약/키워드: Limited Life

검색결과 1,987건 처리시간 0.027초

Effects of feed form and particle size on growth performance, nutrient digestibility, carcass characteristics, and gastric health in growing-finishing pigs

  • Jo, Yun Yeong;Choi, Myung Jae;Chung, Woo Lim;Hong, Jin Su;Lim, Jong Seon;Kim, Yoo Yong
    • Animal Bioscience
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    • 제34권6호
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    • pp.1061-1069
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    • 2021
  • Objective: This study was conducted to evaluate the effects of feed processing and particle size on growth performance, nutrient digestibility, carcass characteristics, and gastric health in growing-finishing pigs. Methods: A total of 360 growing pigs (22.64±0.014 kg initial body weight [BW]) were allocated to 1 of 6 treatments with 6 replicates by BW and sex, and 10 pigs were housed in one pen in a randomized complete block design. The BW and feed intake were recorded to calculate growth performance. For the digestibility trial, a total of 24 barrows with an initial BW of 33.65±0.372 kg were split into 6 treatments with a completely randomized design. Dietary treatments were designed by a 2×3 factorial arrangement of treatments based on two main factors, particle size (600, 750, 900 ㎛) and feed form (mash and pellet) of diet. Experimental diets were formulated to contain the requirements of the NRC (2012). Results: The BW and average daily gain were not changed by dietary treatments, and the feed intake of finishing pigs (wks 6 to 12) was increased when the pigs were fed a mash diet (p<0.05). For the overall period, the feed efficiency of pigs was improved with the pellet diet (p<0.01) and reduced particle size (p<0.05). The pellet diet had effects on increasing crude fat digestibility (p<0.01) relative to a mash diet, but there was no considerable change in dry matter and crude protein digestibilities by dietary treatments. In the evaluation of gastric health, a trend for an increased incidence of keratinization in the esophageal region was observed as particle size decreased (p = 0.07). Conclusion: Feed efficiency could be improved by pellet diet and reduced particle size. Nutrient digestibility, carcass characteristics, and gastric health were not affected by feed form, and particle size ranged from 600 to 900 ㎛.

열연화를 고려한 금형마멸모델에 관한 연구(II) -마멸모델의 적용 (A Study on Die Wear Model considering Thermal Softening(II) -Application of Suggested Wear Model)

  • 강종훈;박인우;제진수;강성수
    • 소성∙가공
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    • 제7권3호
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    • pp.282-290
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    • 1998
  • In bulk metal forming processes prediction of tool life is very important for saving production cost and achieving good material properties. Generally the service life of tools in metal forming process is limited to a large extent by wear, fracture and plastic deformation of tools. In case of hot and warm forging processes tool life depends on wear over 70%. In this study finite element analyses are con-ducted to warm and hot forging by adopting suggested wear model. By comparison of simulation and eal profile of die suggested wear model. By comparison of simulation and real profile of die suggested model is verified.

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열연화를 고려한 금형마멸모델에 관한 연구(I)-마멸모델의 정립 (A Study on Die Wear Model considering Thermal Softening(I) -Construction of Wear Model)

  • 강종훈;박인우;제진수;강성수
    • 소성∙가공
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    • 제7권3호
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    • pp.274-281
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    • 1998
  • The service life of tools in metal forming process is to a large extent limited by wear, fatigue fracture and plastic deformation. In elevated temperature forming processes wear is the predominant factor for tool operating life. To predict tool life by wear Achard's model is generally applied. Usually hardness of die is considered to be a function of temperature. But hardness of die is a function of not only tem-perature but also operating time of die. To consider softening of die by repeated operation it is necessary to express hardness of die by a function of a function of temperature and time. By experiment of reheating of die softening curve was obtained and applied to suggest modified Archard's Model in which hardness is a function of main tempering curve.

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생애주기비용 예측 기반 건물재료 경제성 평가 및 선정 (Evaluation and Selection of Building Materials based on Life Cycle Cost Prediction)

  • 안정환;임진강;오민호;이재욱
    • 한국BIM학회 논문집
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    • 제5권2호
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    • pp.34-45
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    • 2015
  • As buildings become larger and more complicated, construction costs have increased with a considerable effect on buildings' Life Cycle Cost (LCC). However, there has been little consideration on economic aspects in the selection of construction materials due to limited information on the materials and dependency in architects' experience and inefficiency in cost estimation, causing design changes, increase in maintenance cost, difficulty in budgeting, and decrease in building performance. To solve these problems, this study proposed a BIM-based material selection model which reflects the comprehensive economic efficiency of building materials. Our cost prediction model can estimates the material-related cost during the entire building life cycle. Furthermore, we implemented the proposed model in connection with BIM, which can analyze and compare LCC by material. Through the validation of the model, we could confirm the necessity of LCC-based material selection in comparison with the conventional cost-centered material selection.

평면연삭에서의 연삭수명 평가 (Grinding Wheel Life in Surface Grinding)

  • 최성삼;구양;허정식
    • 한국기계가공학회지
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    • 제1권1호
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    • pp.101-108
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    • 2002
  • In the grinding process, the degree of the sharpness in wheel gram affects the surface roughness and the dimensional accuracy. If a wheel with dull grains is used, the grinding force will be increased and the surface roughness deteriorated. To produce a precision component, the magnitude of parameters related to the wear amount of a grinding wheel has to be limited. In this study, a variation of the grinding force and the surface roughness were measured to seek the machining characteristics of the W A and CBN wheels. From the wear amount of the grinding wheel and the removal rate of workpiece, the grinding ratio was calculated. And also the wheel life was determined at a rapid decreasing point of the grinding ratio. The difference between the surface of wheel-workpiece before grinding and after wheel life was clearly verified with a microscopic photo.

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Intravenous Delivery of Transgene-Liposome Complexes

  • Park, Seung-Kyu;Kim, Sun-Uk;Cho, Na-Na;Park, Chang-Sik;Lee, Sang-Ho
    • 한국동물번식학회:학술대회논문집
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    • 한국동물번식학회 2004년도 춘계학술발표대회
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    • pp.187-187
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    • 2004
  • Gene delivery is one of the keen interests in animal industry as well as research on gene function. Some of the in vivo gene delivery techniques have been successively used in various tissues for the gene therapy and transgenesis. Despite intensive efforts, it still remains to overcome problems of limited local and regional administration and low transgene expression. (omitted)

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텍스타일의 역사적 고찰 - 식공간에서의 텍스타일 - (Consideration on Textile in Respect of Its History - Textile in Dining Space -)

  • 유한나;계수경
    • 한국관광식음료학회지:관광식음료경영연구
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    • 제16권2호
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    • pp.121-133
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    • 2005
  • We live seeing, touching, or throwing on considerable textile in our life consciously and unconsciously. Since a Korean-style house is a dwelling space in life style of sitting on the floor with ondol(Korean floor heater), use of textile is limited to bedding goods. However, as western life style takes firm root, use of textile for interior design is increasing. As well, as apartments and foreign style houses have gotten lodgment since 1980, life style is being changed rapidly. So, textile became required factors in dining space where little textile existed. Through literature, history of textile is considered and design image concept is created based on the consideration. In addition, the created concept can be applied to various textile design, which can be a good tool to express eating culture of the country as well as the country's image.

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농촌주거의 住空間 및 住生活 변화에 관한 연구 - 제주지역을 중심으로 - (A Study on the Living Space and Life Pattern Transition of Rural Houses - Focused on the Jeju Area -)

  • 최재권
    • 한국실내디자인학회논문집
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    • 제34호
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    • pp.69-77
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    • 2002
  • The purpose of this study is to recognize the living space and life pattern transition which is expressed in the modernization course with the analysis of the Jeju rural houses. For this study, I choose 72 residences examples in 8 villages as the subjects which are changed by the spontaneous purpose of the inhabitants who live in Jeju area were chosen as the subjects. As for the research method, after visiting the subject residence directly, and the field study such as the actual estimation, observation and interview were performed.The conclusion of the study with these purpose are as follows. First, The opened spatial composition of the sitting-inclination is composed of the form which has the individual opened room and living room with the mechanism to grant the flexibility to the limited space and the structure for enduring the much-humid oceanic climate. Second, The life pattern shows the sitting life which usually uses the an-bang and living room with the seasonal change.

텍스타일의 역사적 고찰 - 식공간에서의 텍스타일 - (Consideration on Textile in Respect on Its History -Textile in Dining Space-)

  • 류한나;계수경
    • 한국관광식음료학회:학술대회논문집
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    • 한국관광식음료학회 2005년도 학술논문발표집
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    • pp.123-133
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    • 2005
  • We live seeing, touching, or throwing on considerable textile in our life consciously and unconsciously. Since a Korean-style house is a dwelling space in life style of sitting on the floor with ondol(Korean floor heater), use of textile is limited to bedding goods. However, as western life style takes firm root, use of textile for interior design is increasing. As well, as apartments and foreign style houses have gotten lodgment since 1980, life style is being changed rapidly. So, textile became required factors in dining space where little textile existed. Through literature, history of textile is considered and design image concept is created based on the consideration. In addition, the created concept can be applied to various textile design, which can be a good tool to express eating culture of the country as well as the country's image.

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마멸에 의한 온간단조의 금형수명 예측에 관한 연구(I) -금형 마멸 모델의 정립- (A Study on Prediction of Die Life of Warm Forging by Wear(I) -Construction of Die Wear Model-)

  • 강종훈;박인우;제진수;강성수
    • 한국소성가공학회:학술대회논문집
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    • 한국소성가공학회 1998년도 춘계학술대회논문집
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    • pp.88-93
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    • 1998
  • The service life of tools in metal forming process is to a large extent limited by wear, fatigue fracture and plastic deformation. In warm forging processes wear is the predominant factor for operating lives of tools. To predict tool life by wear, Archard's wear model is generally applied. Usually hardness of die is considered to be a function of temperature in Archard's wear model. But hardness of die is a function of not only temperature but also operating time of die. To consider softening of die by repeated operations, it is necessary to express hardness of dies by a function of temperatures and operating time. By experiment of reheating of dies, die softening curves were obtained. Finally modified Archard's wear model in which hardness of die was expressed as a function of main tempering curve was proposed.

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