• 한국조경학회지
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• 제27권5호
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• pp.181-190
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• 2000

The purpose of this paper is to promote the usage of facade greenery in order to improve the quality of life in cities and to improve their ecological worth. It is necessary to find out what people think about facade greenery, what problems they think, they might encounter and to promote the use of facade greenery. The survey was grouped according to three housing types; family house, tenement house and apartment. We distributed questionnaires individually to 140 people in each of the three housing types. All 420 people answered. The major questions in the questionnaire relate to the following issues: opinions about facade greenery, opinions regarding reasons to install facade greenery and expected problems, favourite plants, and to provide an analysis of the current usage of facade greenery. The results of this study show that most people like facade greenery and revealed that there was a significant difference in the kinds of responses from the three types of housing. The most important factor to affect respondents' positive preference for facade greenery is that it provides opportunities to experience nature near the housing and the improvement of the aesthetic appeal of facades for those living in apartment housing. Negative responses were based on the inhabitation of insects, and the difficulties in maintaining facade greenery. The favourite plants are parthenocissus and climbing rose. Generally people were lacking in an understanding of the ecological value of facade greenery. Most of the respondents indicated a liking for facade greenery and so the situation is now suitable to promote it.

• 한국실내디자인학회논문집
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• 제17권2호
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• pp.130-139
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• 2008

We have attached importance to the values of spirit and immateriality. As the age of modernism of rationality ended, human being began to emphasize spiritual and immaterial while accepting multiplicity and diversification in the whole areas of society and culture. Hence interests have increased in another side of human spirit that was oppressed by rational, analytic, reasonable and scientific thinking, which has expanded the inner world of human being to the world of the unconscious. According to these paradigm changes, steady efforts to improve our lives better both materially and spiritually have been made in the areas of art and design. Therefore, the current study aims to examine the meaning of object expressed in space from the viewpoint of the unconscious, focusing on works of designer Philippe Starck after 2000 in which unique, preferential and liking characteristics are expressed well. Philippe Starck is a designer who connects design with our daily lives and formalizes it with creative ideas. Also the study theoretically explored the theory of the unconscious, a concept of Freudianism, based on 'Meaning of Dreams' of Freud, and explained the expressional characteristics and meaning of unconscious desire through his works by putting object in Philippe Starck's space. It aims to grope for the meaning of object as another possibility that can function as a spatial ruling element by analyzing object through expanding the extent of correlation and interpretation between human containing spiritual things and object which is the recognition subject in space of the present time, not a mere concept as substance like in the past, and expression of Starck's unconscious desire based on unconscious theory.

• 한국통신학회논문지
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• 제37A권9호
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• pp.792-798
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• 2012

네트워크 지수가 중요한 현대 사회에서 음성을 통한 전달력 극대화로 대화 상대자로 하여금 호감도를 최대한 끌어 올리는 것이 중요한 사안이 되었다. 이때 공기 중에 포함된 습도는 음성의 전달력에 많은 영향을 미친다. 따라서 본 논문에서는 30%, 50%, 80%의 습도를 일정하게 유지한 환경에서 성대에 미치는 영향을 분석하기 위한 음성신호 분석 기술을 적용한 실험을 수행하여 습도가 음성의 전달력에 미치는 영향을 정량적으로 규명해 보고자 한다. 이를 위해 20대 남성 20명을 대상으로 30%, 50%, 80% 습도 환경을 유지하고 있는 공간에서 1시간동안 노출된 상태에서 음성을 수집하고 성대 진동 변화 및 음성 에너지 크기를 측정한 실험을 수행하였다. 최종적으로 습도 변화에 따른 성대 기능의 특징 요소를 측정하고 통계 분석을 통해 추출된 실험 결과가 통계적 유의성을 갖는지에 대해 분석해 보고자 한다.

• 한국식생활문화학회지
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• 제33권5호
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• pp.403-410
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• 2018

This study was conducted to evaluate children's purchase behavior (frequency of snack consumption and purchase) and preference for high protein snack products developed for weight control and nutritional balance. A total of 80 elementary school students (from the 3rd to 6th graders) in the Gyeonggi-do learning center were participated and 76 were used for the analysis. The most common response for liking snacks was taste (71.4%), and the most preferred types of snacks were chips (42.1%) and puff snacks (34.2%). The highest frequency of snack ingestion was 1-3 times per week (48; 63.2%), and the main purchasers were parents (65.8%). Cheese, corn and chili flavors were more preferred than the control, while yogurt taste was slightly less preferred than the control. The results of this study showed the possibility of commercialization of new protein snacks according to children's seasoning preference and provide the insights into the snack preferences of children as main consumers.

• 한국주거학회논문집
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• 제23권4호
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• pp.59-67
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• 2012

Developing the modern design of Hanok and providing support for the commercialization model development in recent years propelled by the New Hanok Support Strategies of the central government in conjunction with the New Hanok revitalization related projects reflecting local goverments. New Hanok revitalization, the rekindling and revaluing of human behaviors and interests in local goverments following the social and cultural changes of the past decades, has emeraged as an increasingly traditional area of concerning in New Hanok planning. In this paper we attempt to this discussion by describing recent projects in New Hanok revitalization in Jeollanam-do Province. Therefore, this study aims to examine the classification of compound knowledges based multidimensional relationship by using Self-Organizing Maps (SOM). SOM is an unsupervised learning neural network model for the analysis of high-dimensional input data. By using SOM, we were able to create a cluster map reflecting the characteristics of the New Hanok. In this case the pattern of the preference data was easily understood by visual analysis. Liking for compound knowledge deduced from this data was classified into 8 categories according to the compound knowledge properties of New Hanok. As a result, a systematic approach for analysis the characteristics of individual family and living environment of New Hanoks and 10 space usage patterns the changes in some aspects of New Hanok.

• 기술혁신학회지
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• 제20권4호
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• pp.1036-1056
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• 2017

인구고령화 및 만성질환 환자의 급증으로 의료비가 증가함에 따라 디지털 헬스케어에 대한 관심이 높다. 교통수단인 자동차에도 운전자의 상태를 인지하고 주행 환경을 반영하여 운전자의 안전과 건강을 도모하는 스마트 자동차 기술이 개발 중이다. 이에 본 연구는 최근 5년간(2011-2015년) 한국과 미국의 자율주행 자동차 기술개발 연구의 동향을 파악하기 위해 시계열 분석, 네트워크 분석, 시각화 및 국가 간 비교 연구를 수행하였다. 분석결과, 운전자의 안전 및 알고리즘을 활용한 모델링 등 공통연구영역에서 협력연구를 도모하고, 미국의 강점인 부품과 차량 간 연결기술 연구를 벤치마킹할 필요성이 제기되었다. 특히 미국은 자율주행 기술 연구에 있어 다양한 연령층의 특성을 고려하고, 센서 등을 통해 탑승자의 건강상태를 인지하고 예측하는 기술 연구가 진행되고 있는데 반해, 한국은 고령 운전자 측면만이 언급되어 헬스케어와 관련한 기술 연구가 좀 더 다양하게 진행될 필요가 제기된다. 향후 공중보건의 윤리가치와 운전자의 안전과 편의를 고려하며 경쟁력을 갖춘 자율주행 자동차 기술발전의 방향에 대해 논의하였다.

• 한국식품조리과학회지
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• 제30권6호
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• pp.687-694
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• 2014

The purpose of this study was to investigate the salt-related dietary behaviors according to the stage of change model in middle school students from the Gyeongsangbuk-do area. Data were collected from, a total of 253 male and 210 female middle school students through. Self-reporting questionnaire. By stage of salt-related dietary behaviors, the 'Pre-contemplation stage' was comprised of 57.3%, the 'Contemplation stage' of 12.2%, the 'Preparation stage' of 7.4% and the 'Action stage' of 23.2% of students. There were significant differences in the stage of change according to the experience with salt-related nutrition education (p<0.05), wherein differences according to gender and parent's education were not observed. In the salt-related dietary behaviors, there were significant differences according to gender (p<0.05), pocket money (p<0.01), and the stage of change (p<0.001). Males had higher salt-related dietary behavior scores than females, while students who had more pocket money also had higher scores, and the action group had lower scores than the other groups. Among the 10 items of salt-related dietary behaviors, only 4 showed above the average score (2.92/5.00), including behaviors of liking kimchi, completely consuming snacks and instant foods, and drinking the broth of soups. The salt-related dietary score of males was higher than females, while the action group's score was lower than the other stages.

• 대한조선학회논문집
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• 제46권6호
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• pp.631-640
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• 2009

The highest priority of the cruise trip is the safety and comfort of its passengers. Though the cruise lines take every appropriate measure to ensure that their Passengers are safe and experience enjoyable vacations it is hard to fulfill all passenger's personnel requirement with limited number of crews. Generally, each passenger is issued an identification card which contains their digital photo and personal identification information on a magnetic strip that he or she must present when entering or leaving the ship. This technology allows the ship to know which Passengers and crew members are on board and which are not. However, this system has some limitations of functions and usage. To support each passenger as his or her personal liking, additional number of crews or some kind of new system is needed. In this paper, the crew support system based on sensor network using wireless and wired communication technologies was studied. To design the system, PLC(Power Line Communication) system and ZigBee based passenger location recognition, classification system has studied experimentally. By using this system, crews can serve passengers more closely and personally with less effort.

• 한국콘텐츠학회논문지
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• 제19권8호
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• pp.123-136
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• 2019

본 논문은 최근 다양한 HMR 제품에 대한 소비자의 요구가 증가함에 따라 국내 HMR 시장 세분화의 필요성을 인식하여, 탕 찌개류 3종 제품을 개발하고 시중에서 판매되고 있는 경쟁 제품들과 함께 소비자 기호도 분석을 통해 개발 제품에 대한 기초자료를 제공하고자 진행되었다. 사용된 시료는 탕(들깨탕), 찌개(된장, 짜글이)이며, 개발된 3종과 각 종류별로 경쟁제품군 2가지씩을 각각 선정하여 총 9개 제품을 30~50대 성인 남녀 60명을 대상으로 소비자 기호도를 조사하였다. 소비자 기호도는 외관, 색, 향, 맛, 전반적 기호도로 구성되었고, 강도는 점도, 단맛, 짠맛, 신맛, 감칠맛을 조사하였으며, 친숙함, 건강도, 구매의도, 추천의도도 함께 조사하였다. 소비자 기호도 조사 결과 개발제품들은 기존 제품들 사이에서 경쟁력이 있는 것으로 판단되며 보완이 필요한 비선호 요인을 파악하고 원인을 분석한 후 제품을 개선할 필요가 있을 것으로 생각된다.

• 대한영양사협회학술지
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• 제25권3호
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• pp.199-216
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• 2019

We conducted this study to compare the awareness and attitude of Busan housewives about consuming marine products. The survey was conducted from April 10 to May 31, 2019 by using a questionnaire. The degree of preference of seafood was higher among individuals in their 40s than those in the other age groups. Among the women in their 30s, 40s, 50s and 70s, the reason for liking seafood was 'taste', and for those in their 60s it was 'nutrition'. Overall the most common reason for disliking seafood was the 'fishy smell (37.4%)'. Conception degree of nutritive value of seafood was higher among individuals in their 30s and 40s than that for those individuals in their 50s, 60s and 70s. As for the price of seafood, the wives over 40s thought seafood was more expensive than did those wives in their 30s. The younger the individuals were, the lower was the perceived degree of safety was 49.8% of the subjects reported that the main concern for purchase was 'freshness'. The perceived degree of safety for imported seafood was better for the wives in their 60s and 70s than that for those wives in their 30s, 40s and 50s. The confidence level for local Korean seafood was higher for the wives in their 60s than that for the wives in their 50s. The degree of preference for seafood was moderate overall, except for Jellyfish. Age was positively correlated with conception for safety and dietary attitude (P<0.01), whereas age was negatively correlated with monthly food expenditure, nutrition knowledge and intake requirements (P<0.01). Preference for seafood was positively correlated with conception for safety (P<0.05), nutrition knowledge (P<0.05), dietary attitude (P<0.01), awareness for nutritive value (P<0.01) and intake requirements (P<0.01). Laws and regulations should be reinforced in order to promote eating more seafood and periodic research to determine the actual amount of consumed seafood and people's preferences should be conducted.