Formation of Cyclodextrin Adsorbent Using Fatty Acid as a Ligand and Fractionation of $\alpha$ -, $\beta$ - and ${\gamma}$ -cyclodextrins
(Fatty Acid를 Ligand로한 Cyclodextrin Adsorbent의 제조와 $\alpha$ -, $\beta$ -, ${\gamma}$ -Cyclodextrin의 분획)
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- KSBB Journal
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- v.10 no.5
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- pp.491-498
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- 1995