• 복식
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• 제36권
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• pp.183-203
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• 1998

The wave of Avant-garde swept away all in the unique social background so called 'October Revolution' and the early 1900 Russian society which was able to absorb and accept anything. The Russian avant-garde has been affected by the Cubism and the Futurism those had peculiarly appeared in the early twentieth century, spreaded out to three spheres: the Suprematism, the Rayonism and the Constructivism. The Russian Constructivism has appeared in this background, concretely and ideally ex-pressed the ideology of the revolution into the artistic form and made an huge influence to the whole Russian society. The Constructivist like Tatlin, naum Gabo, Pevaner, Rodchenko, Stepanova, Popova and Exter gave great effect on the Soviet Constructive fashion design in 1920's after the Revolution. The Soviet costume in 1920s hold in common the characteristicss of the Constructive graphic as it is, geometrical and abstractive form, energetic and motility. In fashion design, these graphic qualities have been showed as the application of geometrical form and architectural image, physical distortion and transformation. And in textile design, the simple, dynamical presentation has been appeared. We can classify the Soviet costume at this time into three occasions. The first term is from late 1910 th mid 1920, and it is altered from folk costume design to modern one. With Lamanova as the first on the list, using the folk mitif, the Constructive expression of simple form has been gradually revealed in design. Designers like Makarova, Pribylskaia and Mukhina produced the plane, simple chemise style with the decoration of the Russian traditional motif. From early to late 1920 is the second term, and it is at the pick of the most active processing of the Constructive design. Not only at the costume in daily life but also at the theatrical costume and textile, the con-structive design has been represented all avail-able fields. Many Constructivists including Stepanova, Popova, Exter and Rodchenko took part in the textile design and costume design so as to evlvo their aesthetic concept. The third term is from late 1920 to early 1930. The socialistic realism has dominated over the whole culture and art, the revolutionary dynamic motif has been presented also in textile design. The formative features of Soviet Constructive fashion design are; silhouette, from, motif, color and fabric. The first, the silhouette : a straight rectangular silhouetted has been expressed through the whole period and a volumed one with distorted human body shape has introduced in the theatrical costume design. The second, the form: many lengthened rectangular forms have been made at beginnings, but to the middle period, geometrical, architectural forms have been more showed and there are energy and movement in design. At the last period, only a partial feature-division has been seen. The third, the motif; no pattern or ethnic motif has been partly used at beginnings, a figure like circle, tri-angle has gradually appeared in textile design. At latter period, a real-existent motif like an airplane has been represented with graphing and simplicity. The fourth, the color ; because of insufficient dyeing, neutral color like black or grey color has been mainly covered, but after middle term, a primary color or pastel tone has been seen, contrast of the fabric; without much development of textile industry after the Revolution, thick and durable fabrics have been the main stream, but as time had going to the last period, fabrics such as linen, cotton, velvet and silk have been varously choesn. At the theatrical costume, new materials like plastics and metals that were able to accentuate the form. The pursuit of popularity, simplicity and functionalism that the basic concept of Constructive fashion is one of the "beauty" which has been searching in modern fashion. And now we can appreciate how innovative and epochal this Soviet Constructive fashion movement was.ement was.

• 복식
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• 제37권
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• pp.253-273
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• 1998

The culture reflects the ideology of a particular period in time and such values change according to the needs and requests of that time which eventually becomes an important factorin forming the exterior. The clothing is part of a way that composes and expresses the inherent substance of society and culture. Also, the clothing itself manifests the artistic values and behavior of mankind as an external structure maintaining its place as a big part in culture. The purpose of this study are to elucidat the concept of naturalism, which is discussed in many facets in the modern era; I studied the concept as well as the history of naturalism in order to manifest the meaning of clothing in the context of culture and I explained the concept in terms of the modern era. On such ground, I explained the naturalism expressed through clothing and characterized the exter-nal form of clothing. Also, in order to know the stream of naturalism in the modern context, I referred to the Vogue magazine of the 90s, using Delong's ABC method. Naturalism, in the context of modern fashion is a way to express the nostalgia of nature's vi-ability and purity of ecology apart from the artificial and structural appearance that resulted form scientific enhancement and hence, the ecological crisis. Naturalism pursues the soft- ness and comfort of the natural silhouette, color and material of the human body and it can be said that naturalism emphasizes the mix-ture of three substances : human, nature and clothing. The naturalism can be characterized by the factors expressed in clothing as follows. First, the naturalism shown in the form it-self draws the beauty of the bodyline without any reduction nor exaggeration. Without any distorttion of the human bodyline it shown the curve as one moves along, using the soft material. Second, the naturalism shown in color most-ly uses the natural tone with added white color and other color low in intensity and value like the receded colors of the earth that could be compared to the beauty of ecru. Third, the naturalism shown in the material is thin, light and soft in texture. In order to bring out the most natural curve of the human body, the natural fiber becomes the main material, sometimes, using crude materials. Due to the lindustrial improvement, softness and elasticity is added to the natural fibers giving them an important role as materials. Fourth, the naturalism shown in textile depicts the real natural objects in life. According to my study, the personality of naturalism in modern clothing was shown to be most strong in material and then in the order of form, texture and textile. The material com-posed of the natural silhouette and natural fibers were used to make soft color. In form, Paul Poiret made appearance expressing the natural beauty of the human body without the corset ; it continued with the inner lining making the clothing hard but in the 90s, lining-less, extremely exposed clothes and knit wear is used to emphasize the natural beauty of the body. In color and textile, the tendency spok-en above is not as strong but in color, instead of high intensity or value, the usage of neutral colors with added white color or ecru color, ear-th tone is increasing. In textile, the usage of flowers as natural material is seen frequently. As a whole, naturalistic trend in the 90s is increasing and the modern fashion is breaking out from the artificial and architectural form and conforming to a form that can realize the natural beauty of the human body. And the natural color and textile that conforms to such ideas are being used to pursue the human oriented trend that has appeared due to the increase in usage of soft natural fiber. Nowadays, the idea of returning to nature, defying the artificiality, desiring the leisure and psychological abundance that can be explained as naturalistic way of thinking is necessitated in this modern era as long as humans coexist with nature, this tendency will continue in clothing.

• 지역사회간호학회지
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• 제5권1호
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• pp.81-96
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• 1994

The primary purpose of this study was to identify factors affecting health promoting lifestyles of college students on the basis of Pender's Health Promotion Model. The subjects were 1,159 students of one university in Seoul. These data were collected by self reporting questionnaire from April 19 to May 3, 1993. This study examined health promoting lifestyles, cognitive-percep-tual factors: perceived health status, perceived importance of health, health locus of control, and health conception, and modifying factors: sex, grade, major, residence type, and attendance at a health care course. The instruments used in this study were Health Promoting Lifestyle Profile by Walker et al. (1987), Health Value Scale by Wallston et al. (1976), Health Locus of Control by Wallston et al. (1978), and Health Conception Scale by Laffrey(1986). The data were analyzed by Cronbach's $\alpha$, mean, standard deviation, percentage, t-test, ANOVA, Pearson's Correlation Coefficient, and Stepwise Multiple Regression with SPSS PC+ Program. The results were as follows : 1. The means of health promoting lifestyles revealed total 3.33, self actualization 3.74, health responsibility 2.72, exercise 2.80, nutrition 3.55, interpersonal surpport 3.76, and stress management 2.96. Interpersonal support showed the highest score and health responsibility showed the lowest score. 2. No significant differences between sex, grade, major, and residence type, and health promoting lifestyles Were founded(p>.05). Attendants at a health care course showed a significant higher score than nonattendants (p<.001). Male showed a significant higher score in exercise subscale, female showed significant higher scores in health responsibility, nutrition, interpersonal support, stress management subscales(p<.001), residence type showed a significant difference in nutrition subscale(p<.001). 3. No significant differences between perceived health status and sex, grade, major, residence type, and attendance at a health care course were founded(p>.05). Perceived importance of health showed no differences among sex, grade, major, and residence type(p>.05), showed only in attendance at a health care course (p<.001). Attendants at a health care course showed a significant higher score than nonattendants(p<.001). No significant differences between health conception and sex, grade, major, and residence type were founded (p>.05), only significant difference between health conception and attendance at a health care course was founded(p<.05). Nonattendants showed a significant higher score in clinical health conception, attendants showed a significant higher score in wellbeing health conception(p<.05). 4. A significant positive correlation between health promoting lifestyles and perceived health status was founded(r=.2415, p<.001). A significant positive correlation between health promoting lifestyles and perceived importance of health was founded (r=.1475, p<.001). The health promoting lifestyles revealed significant positive correlations in internal and powerful others locus of control (r=.3187, p<.001: r=.1475, p<.001), but revealed a significant negative correlation in chance locus of control(r=-.997, p<.001). A significant positive correlation between health promoting lifestyles and clinical health conception and wellbeing health conception were founded (r=.1241, p<.001 : r=.3047, p<.001). 5. Perceived health status was the highest factor predicting health promoting lifestyles of college students(R=.3415, $R^2=11.62$). Perceived health' status, perceived improtance of health, internal locus of control, wellbeing health conception, powerful others locus of control accounted for 28.19% in health promoting lifestyle patterns. In conclusion, college students who reported more helath promoting lifestyles evaluated their health positively, perceived importance of health highly, perceived their health as affected by theirselves, powerful others but not by chance or luck, and accepted health as high level wellness rather than merely the absence of illness. Those who attending at a health care course had healthier lifestyle patterns. And attendance at a health care course had significant. correlations in these cognitive-perceptual factors. Further studies are required to identify reasons of attending a health care course, and to compare health promoting lifestyles pre-post attending a course related to health care.

• Journal of Nutrition and Health
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• 제9권1호
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• pp.7-15
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• 1976

The Purpose of this study was to determine every possible correlation between food habits and body statures of primary school children, aged ten years old. This study was conducted from July to October of 1975. In July, prepared questionaires concerning life style, anthropometry, food preference, and food behavior were distributed through school teachers to 425 children; 219 boys and 206 girls, in the 5th grade of three elementary schools in the city of Seoul. Then, in October, when subjects had been classified into underweight/obese by statistical analysis, mothers of obese or underweight children were interviewed by the authors to determine weaning history, daily food consumption of their children, and opinions of various snacks for children. Analysis of results in terms of correlation coefficient, chisquare test and percentage calculations, are as follows: 1. Physical growth and development Boys Girls Height (cm) $134.8{\pm}5.74\;134.4{\pm}5.97$ Weight (kg) $30.0{\pm}4.27\;29.5{\pm}5.16$ Chestgirth (cm) $64.1{\pm}3.59\;63.3{\pm}3.81$ Arm circumference (cm) $18.3{\pm}1.61\;18.2{\pm}1.70$ Triceps skinfold thickness (mm) $10.9{\pm}5.13\;12.7{\pm}4.86$ Various indices of nutrition such as relative weight, relative chestgirth, $R{\ddot{o}}hrer's$ index, Kaup index, Vervaeck index were determined. 2. Food habits 1) Food $preference{\cdots}{\cdots}A$ varying number of foods were selected from 60 items were accepted. It was found that the food which children liked best was fruit and snacks were popular one. Lowest ranking among LIKED foods were from strongly flavored vegetables and organ meat. In general, girls had more food dislikes than did boys. Selected as liked foods were fruits, rice noodle soup, biscuits, and peanuts. Disliked foods were liver, green onions, onions, green pepper, mushrooms, oysters, shellfish, and pork. Items which children never ate before were liver, mushrooms, fish cake, boiled rice mixed with sorghum, mayonnaise, and fresh water firsh. Reasons which children gave for dislike were undesirable flavor and odor. 2) Food $behavior{\cdots}{\cdots}It$ was found that boys liked sweet and salty flavors more than did the girls who more often liked sour flavor. The majority of children enjoyed evening meals more than lunch and breakfast. A number of children skipped breakfast because of lack of appetite or lack of time before going to school. Snacks were the most popular food, especially among girls. Their snacking habits were formed by the encouragement of the mother, and the relieve boredom. Educational backgrounds of mothers and family economical levels of children were remarkable correlated with mothers' attitudes toward feeding of children. There were several interesting findings relating body stature to some other responses; such as that the obese child has a small number of brothers, higher birth order, higher educated mothers and higher family cultural background. It was also discovered that food perference, except for fat and oil group foods was not related to body stature. Sweet taste was liked best and pepperly taste was mostly disliked. Sour taste was popular in the group of underweight. Underweight children were more finicky, disliked snacking, and didn't get much attention from their mothers. 3) Correlation between body stature and nutrition during their infancy. The majority of children, both from obese and underweight, were breast fed as infant. Twenty five per cent of obese children and 17.4 per cent of underwight children started weaning at $1{\sim}6$ months old. The most popular supplemental food of weaning was cereal gruel for the obese group, while boiled white rice and cereal gruel were most common for the underweight group. Highly significant relationships were found between stature of parents and their children. In the obese group 47.8 per cent of fathers and 45.9 per cent of mothers were overweight; however, none of the fathers and only one mother was found to be underweight. In daily food consumption patterns, meals consisting of bread or noodle were popular in the obese group but disliked by the underweight group. The study found clear contrast in that the obese group liked meat and fish while the underweight group liked fruits and vegetables, especially kimchee. The obese children desired to eat cereal foods, milk and milk products, and fat foods while the underweight group desired to eat fruits and vegetables. Frequency of snacks per day was much greater in the obese group. Foods which mothers believed to be good for the health were carrots, cucumbers, fruits, milk, potatoes, sweet potatoes, and breads, while sweet foods such as candies, drinks. chocolate were considered not good for the teeth. Watching television was not significantly related to statures of children. Most significant relationships were found beween frequencies of family guest meals/and eating-out, and children's statures. Nutritional problems which have been considered for the malnourished children in addition to those of children who have a tendency toward obesity, must be taken into consideration in the development of proper nutrition education through the channels of regular school teaching and teaching by parents in the homes. Korean standards of anthropometric measurements for children should be revised, current measurements show much higher figures than present Korean standards.

• 복식
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• 제22권
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• pp.135-158
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• 1994

The fashion industry of today is closely re-lated with the information activity. This study investigates now they take advantage of the fashion information by analysing some related fields including fashion design. Furthormore this study identify the factor which makes the design activity distinctive and predict and fu-ture trend in design. The purposes of this study through analysis are : to help find the way to facilitate the fashion industry and to develop the fashion merchandising in order to activate the re-cession of manufacturers and to improve competitiveness in the world market and to contribute to the academic achievement in the study of fashion merchandising. In the experimental approach the tasks of research are as follows: Research 1: The application of fashion infor-mation is discussed in terms of process and level. Research 2: The differences of the fashion design activities are captured on the basis of the characteristics of manufactures and fashion specialists and fashion information ac-tivities. The factors are identified which pre-dict and discriminate the results of fashion de-sign activities. The questionaire and interview were conduc-ted among women's clothing manufactures in Seoul and their fashion specialists in charge of merchandise development. The methods of survey were designed on the basis of theories developed so far and on he advice from the social scientists and fashion specialists. the methods were corrected and complemented through the 1st and 2nd preliminary investigations before their application For data analysis cronbach's a coefficient fre-quency percentage average standard devi-ation pearson's correlation coefficient were calculated and t-test F-test(ANOVA) Duncan's multiple range test regression and Discriminant analysis were conducted. The results of analysis throughout the experimen-tal studies were as follows: 1. The analysis of fashion in formation (1) the present application of information a. The source of information : Both the foreign and the domestic information came mostly from fashion journals magazines newspapers and other periodicals, the main source of market information was collected from the survey of popular items in recent years the data about the life-style of customers and their tastes for wearing were widely used as the information about consumers. b. The applicaton of information : The most widely used information was about fabrics. The foreign information was prefered on the whole. The domestic problems pointed out in this investgation were that the domestic journals showed the lack of specialty and the special organizations for fashion informatino were in urgent need. (2) The research of fashion information a. The various processes and levels of in-formation activities: Among the process of collection analysis and distribution the collec-tion process showed a good acheivement whereas the distribution whereas the distribution didn't. In levels of the systematic activities the acceptance of support and the utility of supported instruments the first indicated a high degree whereas the second showed lowest. b. The correlationship among subvariables : There was a significant correlation between the collection and the analysis process. The systematic activities revealed close relation-ship with the analysis process and the accept-ance of support with the distribution process. The close correlation was found between the utility of supported instruments and the analy-sis process. 2. The analysis of the fashion design activities (1) No significant differences were found in the design activities when the characteristics of companies were compared only. (2) According to the characteristics of fashion specialists the one with age experi-ence and high income showed rather good achievement but no significant differences were captured among sex department in charge title academic background education in abroad and field experience (3) The fashion information activities were strongly correlated with the design achieve-ment : The analysis process and the system-atic activity level had a great influence on the design activities. (4) In order to examine which cha-racteristics in (1-3) made it possible to pre-dct and discriminate the achievement in de-sign activities the Discriminant analysis was carried out. The results were as follows: the fashion information activities showed the highest discriminant rate. Next came the in-come level experience and age in that order Those four variables discrimated 37 from 50 who showed great achievement in design area (74%) and 51 from 83 in low achievement group (81%) Thus the total discriminant rate was 77.5%.

• 한국전통조경학회지
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• 제32권3호
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• pp.58-68
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• 2014

크리스티안 케이 로렌츠 히르시펠트(Christian Cay Lorenz Hirschfeld)(1742-1792)는 18세기 독일의 미학자이자 정원이론가로 당대에 '풍경식 정원예술의 아버지'라고 불리었다. 그는 '정원예술론'이란 5권의 저작에서 정원이론을 집대성하였고 이는 현재까지도 가장 포괄적인 정원이론서로 여겨진다. 정원역사에서 식물소재, 공간구성요소와 정원유형 등을 다루고 있는 이 이론서는 당대에 유럽에 널리 알려졌고, 이로 인해 영국 풍경식정원을 널리 보급시키는데 크게 이바지하게 된다. 그러나 히르시펠트의 정원론에 관한 연구는 미비한 실정이다. 이 논문은 히르시펠트 정원론의 주요 내용을 살펴보고 현대적 관점에서의 주요 쟁점을 해석하는데 그 목적이 있다. 히르시펠트 정원이론은 18세기 독일 계몽주의와 낭만주의가 교차하는 지점에 태동되었고, 자연이 지닌 정신적 가치를 중시하는 독일문화의 산물이기도 했다. 당대 독서문화가 활성화되고 기행문학이 유행하게 된 사회 현상이 정원이론서가 소비될 수 있었던 배경이 되기도 했다. 오늘날 관점에서 히르시펠트 정원론이 기여한 바와 이를 재해석할 수 있는 쟁점은 다음과 같다. 첫째, 정원예술의 위상을 높이는데 크게 기여했다는 점이다. 둘째, 히르시펠트는 정원예술은 자연의 모방이라는 전제 아래 자연의 원형 경관과 고안된 정원과의 관계를 규명하였으며, 정원은 자연의 아름다움을 최대한 표현하고 끌어낼 때 진정한 예술적 가치를 지닐 수 있다고 주창하였다. 셋째, 히르시펠트는 특정 정원의 인상과 관념이 연합하여 화학적 작용을 일으킨다는 점을 강조하였다. 특정 감정을 불러일으키는 공간을 그는 유쾌하고 쾌활한 축제와 같은 정원, 온화하고 멜랑코리한 정원, 낭만적인 정원, 장엄한 정원 등으로 구분하였다. 넷째, 그는 정원에서의 움직임이 감정을 불러일으키는 중요한 국면임을 강조하였다. 움직임이 중시되는 풍경식정원에서 풍경화식 재현방식이 적절한 방식으로 활용되었다. 다섯째로는 정원은 단지 물리적 공간이 아닌 정신이 구현된 장소임을 환기시켰고, 나아가 삶의 은유로서 윤리적 정원을 실천해야 한다고 주창하였다. 히르시펠트의 정원론은 18세기에 저술된 이론적 저작으로 현재적 시점에서의 구체적인 실천적 함의가 부족하다는 비판적 시각이 있다. 하지만 그는 공공 정원에 대한 논의를 통하여 19세기 도시공원운동의 단초를 제공하였다. 정원예술의 위상제고, 지역성의 강조, 실천이념으로 중재 개념이 그의 이론에서 우리가 주목해야 할 지점이다. 무엇보다도 정원문화가 새롭게 부각되는 오늘날 인문학적 조경론의 가능성을 제시했다는 점에서 의의를 찾을 수 있다.

• Journal of Nutrition and Health
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• 제41권8호
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• pp.742-753
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• 2008

본 연구는 우리나라 충청지역 농촌 주민을 대상으로 고혈압전단계와 고혈압의 위험 요인을 파악하고자 2006년 1${\sim}$2월 사이에 보건복지부 질병관리본부 한국인유전체역학조사사업에 참여한 40${\sim}$70세 사이의 금산군 주민 994명에 대한 자료를 분석하였다. 전체 대상자 중 이미 고혈압의 진단을 받아 혈압강하제를 복용하는 170명을 제외한 824명을 대상자로 선정하고, 2003년 JNC7 보고서에서 발표한 고혈압 기준에 따라 정상혈압군, 고혈압 전단계군, 고혈압군으로 나누어 세 군간의 일반적 특성, 식습관 및 생활습관, 신체계측치와 체구성 및 혈액의 생화학성분의 농도차이를 살펴보았다. 조사대상자들 중 정상혈압군은 23.3%, 고혈압 전단계군은 39.7%, 고혈압군은 37.0%로 분포하였고, 혈압이 높을 수록 평균연령이 높았다. 고혈압 전단계군에서는 여자와 50대의 비율이 높았고, 고혈압군에서는 남자와 60대와 70대, 그리고 당뇨병전단계와 당뇨병에 속한 사람의 비율이 다른 두 군에 비해 높았다. 혈압수준별로 과거와 현재 흡연, 음주빈도, 음주량, 운동횟수의 백분율은 유의적인 차이를 보였으나, 흡연량, 음주유무, 운동의 규칙성, 식습관의 분포에서는 유의적인 차이를 보이지 않아 흡연, 음주, 운동 등 생활습관은 빈도가 양적인 면 보다 혈압에 더 영향을 미칠수 있는 것으로 나타났다. 체질량지수는 정상혈압군에 비해 고혈압 전단계군과 고혈압군이 높았고, 허리-엉덩이 둘레비는 고혈압군, 고혈압 전단계군, 정상혈압군 순으로 높게 나타났으며, 체중과 체질량지수, 허리-엉덩이 둘레비와 혈압간에는 유의적인 양의 상관관계를 보였다. 혈청성분 중에서 혈청 알부민, 크레아티닌, 공복혈당, 당부하 2시간 후 혈당, 혈청중성지방농도가 고혈압 전단계군과 고혈압군에서 정상혈압군에 비해 모두 높게 나타났고, 혈청 총단백은 혈압 단계별로 높았다. 혈압과 양의 상관성을 나타낸 요인은 위에서 언급된 요인들과 함께 혈중요소질소이었다. 혈압수준에 영향을 주는 위험요인에 대한 고혈압 전단계군과 고혈압군의 교차비 계산 결과, 남자, 50대 연령 과거흡연, 음주빈도, 체질량지수, 체지방율, 허리둘레, 허리-엉덩이둘레비, 당뇨병, 혈청 알부민농도는 고혈압 전단계와 고혈압의 공통 위험요인으로 나타났으며, 이들 모든 변수에서 고혈압의 위험도가 고혈압 전단계보다 더 높았다. 혈압수준별로 각기 다르게 나타난 위험요인은 고혈압 전단계의 경우 25 이상의 BMI와 혈청요소질소이었고, 고혈압의 경우, 60${\sim}$70대 연령, 교육유무, 고혈압 가족력, 당뇨전단계, 당부하 2시간 후 혈당, 혈청 총단백, 음주량이었다. 즉 고혈압전단계의 예방을 위해서는 음주, 흡연, 체중 관리외에 50대 연령에서 혈청 요소질소가 증가하지 않도록 섭취와 운동, 체중관리에 주의가 요구되며, 고혈압의 예방을 위해서는 특히 고혈압의 가족력이 있는 경우, 당뇨 및 혈당증가 방지나 음주량의 제한등 위험 요인을 줄이는 것이 중요하다. 결론적으로 고혈압 전단계의 위험요인에는 생활습관, 체지방, 혈청성분등 상대적으로 회복이 가능한 요인들이 관련되나, 고혈압은 회복하기 힘든 가족력이나 당뇨병 전단계 등이 위험요인으로 작용할 수 있음을 나타내었다.

• Journal of Oral Medicine and Pain
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• 제38권2호
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• pp.137-142
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• 2013

구강내과는 측두하악관절장애 및 신경병성통증 등과 같은 구강안면 통증, 연조직 질환, 구취, 레이저 치료, 코골이와 수면 무호흡증, 법치의학적인 감정 분야 등을 포함하고 있다. 이상의 질환은 비교적 흔하게 발생되며 환자에게 큰 불편과 고통을 안겨주며 때로는 건강에 치명적인 위협을 초래하기도 한다. 구강내과학적인 측면에서 볼 때, 현대 사회로 갈수록 생활 패턴의 변화와 스트레스 증가 등의 원인으로 턱관절 장애를 포함한 구강 안면 통증 환자가 늘어나고 있으며 또한 연조직 질환, 코골이와 수면 무호흡증, 법치의학적인 감정 등과 같은 구강내과적인 전문성을 요구하는 분야의 수요가 가파르게 증가되고 있다. 따라서 치과학 중에서 구강내과의 역할과 전문성에 대한 요구가 갈수록 증가되고 있다. 연간 구강내과에 내원한 신환의 질병명에 따른 분포도와 증상의 이환 기간, 내원 경로 등을 분석하는 것은 향후 구강내과의 역할과 비중에 대한 정보를 제공해주며 환자를 위한 원활한 진단과 치료를 가능하게 한다. 따라서 본 연구에서 1년간 치과대학병원 구강내과에 내원한 신환을 분석하여 향후 구강내과의 역할과 전문성에 대하여 고찰해 보았을 때 다음과 같은 결과를 얻었다. 1. 구강내과에 내원하는 신환은 주로 측두하악장애, 연조직 질환, 신경병성 통증 환자로 나타났다. 2. 측두하악장애 환자는 신환중 가장 높은 비율을 보였으며 세부 진단순은 복합 장애 환자, 근육통 환 자, 관절원판 내장증 환자 순이었다. 3. 연조직 질환 환자 중 구강건조증 환자가 가장 높은 비율을 보였으며 그다음 편평태선 환자, 재발성 아프타성 궤양 순이었다. 4. 신경병성 통증 환자에서 구강 작열감 증후군이 가장 높은 비율을 보였다.

• 한국조리학회지
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• 제17권1호
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• pp.124-141
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• 2011

우리나라의 식문화는 크게 변화하고 있는데, 그 중에서 외식화는 가장 대표적인 것이라 할 수 있다. 이러한 변화의 요인에는 외식 기회의 확대와 소비자 욕구의 다양화, 소비의식 및 소비내용의 변화, 가처분소득의 증가, 여성의 사회진출 등의 요소와 더불어 여러 가지 관련된 산업이 발전한 데 그 원인을 찾아 볼 수 있다. 이러한 상황속에서 패스트 푸드 업계는 다소 성장이 둔화된 반면 패밀리 레스토랑과 테이크 아웃 커피 업계는 매장을 늘리는 계획을 세우고 있으며, 매출을 점차 확대시키려는 공격적인 경영을 하고 있는 추세라 할 수 있다. 본 연구의 목적은 첫째, 커피 전문점 시장에서 소비자의 브랜드 개성과 만족도가 커피전문점 브랜드 신뢰, 브랜드 감정, 브랜드 일체감, 브랜드 애호도형성에 어떤 영향을 미치는 지에 대하여 살펴보려 한다. 둘째, 선호하는 커피전문점의 종류와 경험 횟수, 그리고 라이프 스타일에 따라 커피전문점에서 소비자의 브랜드 개성과 만족도가 신뢰, 감정과 브랜드 일체감, 충성도 형성에 미치는 영향이 어떻게 달라지는지에 대하여 살펴보고 이와 관련된 전략을 수립하고자 한다. 연구 결과를 요약하면 다음과 같다. 첫째, 브랜드개성과 고객 만족도는 긍정적인 영향을 미치는 것으로 나타났다. 둘째, 고객 만족도와 브랜드 신뢰의 긍정적인 영향을 미치는 것으로 나타났다. 셋째, 고객 만족도와 브랜드 감정의 긍정적인 영향을 미치는 것으로 나타났다. 넷째, 브랜드 신뢰도와 브랜드 일체감의 긍정적인 영향을 미치는 것으로 나타났다. 다섯째, 브랜드 감정과 브랜드 일체감의 긍정적인 영향을 미치는 것으로 나타났다. 여섯째, 브랜드 일체감과 브랜드 충성도의 긍정적인 영향을 미치는 것으로 나타났다. 본 연구 결과를 바탕으로 얻을 수 있는 시사점은 다음과 같다. 첫째, 브랜드 충성도를 형성시키기 위한 방안으로 브랜드 개성의 차원을 제시 하여 그 영향력을 유의함을 밝혔다는 점이다. 따라서 브랜드 충성도를 형성할 수 있는 적절한 브랜드 개성을 개발해야 하는 필요성에 대한 시사점을 제공하고 있다. 둘째, 커피 전문점을 이용하는 소비자들은 브랜드 개성의 차원과 고객 만족도의 관계를 가장 큰 영향을 미쳤으며, 브랜드 일체감고 브랜드 충성도의 영향관계는 기존의 선행 연구들의 이론들을 뒷받음을 못 하고 있다.

• 정신신체의학
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• 제18권1호
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• pp.19-29
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• 2010

연구목적 : 본 연구를 통해 양극성 장애 I형 혹은 II형 진단 기준에는 부합하지 않지만, (경)조증적 성향 혹은 기분 불안정성 등의 양극성 경향(bipolar tendency, bipolarity)을 가진 사람에게서, 주관적으로 지각하는 스트레스 수준, 스트레스 취약성을 반영하는 것으로 알려진 A형 행동 유형(Type A Behavior Pattern, TABP), 그리고 건강하지 못한 생활습관의 위험이 증가되어 있는지 확인하고자 한다. 방 법 : 정신과적 병력이 없는 30세 이상의 1987명의 연구 대상군이 분석에 포함되었다. 이들 중에서 기분장애설문지 (Mood Disorder Questionnaire, MDQ)의 (경)조증적 증상 경험에 대한 13개 항목 중에서 7개 항목에 "예"라고 응답한 사람들을 양극성 경향군으로 분류하였다. 양극성 경향군과 비양극성 경향군 사이에서 지각된 스트레스 척도(Perceived stress scale, PSS), TABP를 반영하는 A/B 생활 습관 설문(A/B Lifestyle ques-tionnaire) 점수와, 음주, 흡연, 불규칙적인 식사, 운동 부족 등의 생활 습관 변인을 비교하였다. 결 과 : 양극성 경향군(329명, 16.6%)은 비양극성 경향군에 비해 TABP를 반영하는 A/B 생활 습관 설문의 총 점수가 유의미하게 높았으며(125.4점 vs. 115.9점, p<0.001), TABP로 판정(총 점수 135점 이상)된 비율도 양극성 경향군에서 유의미하게 높은 것으로 관찰되었다(41.3% vs. 30.1%, p<0.001). 주관적으로 지각하는 스트레스 수준의 비교에서도, 양극성 경향군이 비양극성 경향군에 비해 유의미하게 높았다(18.5 vs. 16.5, p<0.001). 생활습관의 비교에서 '불규칙적인 식사'(20.1% vs. 14.3%, p=0.002), '주 4회 이상 음주'(29.8% vs. 16.5%, p<0.001), '현재 흡연'(41.9% vs. 23.0%, p<0.001), '주 2회 이하 운동'(63.2% vs. 55.1%, p=0.007) 이라고 응답한 사람의 비율이 양극성 경향군에서 유의미하게 높았다. 결 론 : 양극성 경향을 가진 경우는 스트레스에 취약한 행동 양상이 높게 관찰되고, 주관적으로 지각하는 스트레스 수준도 높고 흡연, 음주, 불규칙한 식사와 운동 부족과 같은 건강하지 못한 생활 습관을 가지고 있을 위험도 높은 것으로 확인되었다. 이러한 위험 요소들은 비만, 대사증후군, 당뇨, 그리고 심혈관계 질환의 발병 위험을 높일 수 있으므로, 양극성 경향을 가진 사람들은 스트레스 관리 및 건강한 생활 습관을 유지하기 위한 보다 적극적인 노력이 필요하다.