• 한국산업융합학회 논문집
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• 제17권3호
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• pp.145-150
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• 2014

The purpose of this study was to evaluate the growth of lettuce last for 36 days. Lettuce planted on the same medium with different treatment. The first treatment watering using bio-fertilizer (farmer) and second watering using effective microorganism. Lettuce grown in greenhouse with temperature $18-32^{\circ}C$.Characteristic observed that growth in height and weight of the plants. From the observations that can be generated at high observation, treatment 1 had a higher than treatment 2. On the last day treatment plant with treatment 1 had a 99.8 mm high while treatment 2 has height of 90.7 mm. Observation on severe treatment 1 has a heavier weight than treatment 2. Plants with treatment 1 have a weight on the last day of 0.15665 grams while in plants with treatment 2 weights are 0.11365 grams.

• 식물병연구
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• 제25권4호
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• pp.237-242
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• 2019

상추 시설재배지에서 해바라기침선충(Paratylenchus projectus)에 의한 피해가 발생하였다. 피해발생 시설에서 약 3개월 정도 상추를 재배하고 있었는데 상품성이 있는 상추는 전혀 생산되지 않았다. 피해 상추는 잔뿌리가 거의 없었고 굵은 뿌리는 푸석하게 부풀어 코르크화 현상이 발생했었다. 본 시설하우스에서 발견된 침선충 밀도는 토양 100 ㎤ 당 평균 3,296마리(320-11,600)로 매우 높았고 본 시설하우스의 흙을 사용하여 상추를 정식하여 실험한 결과, P. projectus 접종구에서 30% 정도 상추 생육의 저하가 발생하였다. 따라서 이 증상을 해바라기 침선충(P. projectus)에 의한 "상추 뿌리 코르크병"으로 명명하고자한다.

• 유통과학연구
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• 제16권8호
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• pp.63-68
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• 2018

Purpose - Lettuce (Lactuca sativ L.) is one of the economically important vegetable crops, which worldwide market value is over 100 billion U.S. dollar. In Korea, about 89.7 kilo ton of lettuce was produced in 3400ha in 2016, recoded as No. 1 vegetable crop in domestic green house production. However, recently, domestic lettuce production and cultivation areas are all getting decreased. Thus, novel approaches are needed to be implemented to revive the production. Research design, data and methodology - In this review paper, we first prioritized the end-user traits which are imperative to positively stimulate the domestic lettuce market and discussed relevant genomics strategies. Especially, we assessed a possibility whether school meal program would be a potential niche market. Results - The genomics technologies, which become widely applied in the crop biotechnology since 2008 when next generation sequencing method was developed, may be a good solution in the crop improvement, efficiently gathering valuable information of agriculturally useful traits. Significantly, in lettuce, the high quality whole genome sequence, based on Lactuca sativa cv. Salinas, is publically available and this genomics platform, thus, would be implemented in lettuce breeding program to innovate relevant end-user traits both for the farmers and customers, including the disease resistance to the Fusarium wilt, productivity under hot weather conditions, various nutritional qualities and so forth. These improvements will boost domestic lettuce industries in the near future. Conclusions - Due to the nutritional distinctions comparing to the western style lettuces, domestic leaf lettuces could be one of the important vegetables in the school meal programs. To make it happen, we would better devise diverse recipes to make a salad with it, instead of only using as a wrap vegetable. Meanwhile, novel lettuce varieties need to be developed, which are favorable to the students and also easy to be handled with while processing. Overall, to achieve international competence in the lettuce industries, we need to create elite lettuce varieties that satisfies domestic farmers as well as customers, suitable to various niche markets, such as school meal program. Thus, efficient breeding programs using genomics approaches should be established in advance and careful monitoring on the preference of the related customers for a niche market be continued persistently.

• 농업과학연구
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• 제39권1호
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• pp.111-116
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• 2012

Nondestructive evaluation of seed viability is one of the highly demanding technologies for seed production industry. Conventional seed sorting technologies, such as tetrazolium and standard germination test are destructive, time consuming, and labor intensive methods. Near infrared spectroscopy technique has shown good potential for nondestructive quality measurements for food and agricultural products. In this study, FT-NIR spectroscopy was used to classify normal and artificially aged lettuce seeds. The spectra with the range of 1100~2500 nm were scanned for lettuce seeds and analyzed using the principal component analysis(PCA) method. To classify viable seeds from nonviable seeds, a calibration modeling set was developed with a partial least square(PLS) method. The calibration model developed from PLS resulted in 98% classification accuracy with the Savitzky-Golay $1^{st}$ derivative preprocessing method. The prediction accuracy for the test data set was 93% with the MSC(Multiplicative Scatter Correction) preprocessing method. The results show that FT-NIR has good potential for discriminating non-viable lettuce seeds from viable ones.

• 한국식생활문화학회지
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• 제15권1호
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• pp.9-15
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• 2000

This study was conducted to investigate the antimicrobial activity of grapefruit extracts and polylysine mixture against food-borne pathogens. The mixture was showed a potent and quick antibacterial activity for 5 major bacteria causing food poisoning i.e. Escherichia coli, Escherichia coli O-157, Salmonella typhi, Staphylococcus aureus, Vibrio cholerae. The antibacterial effect of the mixture on the ordinary bacteria inhibiting on the surface of lettuce was lasted even 6 hrs after the treatment, however the mixture was non-effective on the color, smell and taste of lettuce. The treatment with 10% mixture solution of the foods such as fish, meat, rice and bread suppressed the growth of the bacteria and kept the foods more freshly than the untreated foods.

• Journal of Applied Biological Chemistry
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• 제64권2호
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• pp.159-164
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• 2021

토양 중 중금속은 자유이온, 유기산-중금속 복합체를 포함한 다양한 화학종으로 존재한다. 이 중 중금속 자유이온 비율은 식물체의 중금속 흡수와 밀접한 관련이 있는 것으로 알려져 있다. 본 연구는 중금속 자유이온과 유기산-중금속 복합체 존재 비율이 식물의 납, 카드뮴 흡수에 어떤 영향을 미치는지 알아보기 위하여 수행되었다. 이를 위해 순환식 양액재배 장치에서 28일간 키운 상추를 48시간 동안 납과 카드뮴 용액에 침지시키는 실험을 진행하였다. 침지 전 시트르산, 옥살산, 아세트산, 휴믹산을 이용해 납과 카드뮴 용액의 중금속 자유이온과 유기산-중금속 복합체의 비율이 100:0, 90:10, 70:30, 60:40이 되도록 조절하였다. 침지 후 상추 뿌리와 잎의 납, 카드뮴 농도를 분석한 결과, 용액 중 중금속 자유이온의 비율과 식물이 흡수한 납, 카드뮴 농도는 상관관계를 보이지 않았다. 반면에 처리한 유기산의 종류와 중금속 종류에 따른 차이가 더 큰 것으로 나타났다. 시트르산은 납 흡수는 증가시켰지만 카드뮴 흡수는 감소시켰다. 시트르산은 다른 유기산보다 상추의 납 흡수율을 높였는데 이는 시트르산이 분자량이 크기 때문에 중금속 이온과 복합체를 형성할 수 있는 용량이 더 크기 때문인 것으로 보인다. 그러므로 본 연구 결과는 식물에 의한 중금속 흡수가 단순히 자유이온의 양에 따라 달라지기 보다는 존재하는 유기산의 분자량에 의한 결합용량 차이가 중금속 종류에 따라 달리 작용하여 결정된다는 것을 보여준다.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2018년도 추계학술대회
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• pp.86-86
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• 2018

This study was conducted to investigate the effects of modified drum priming and 24-Epibrassinolide (24-EBL) treatment to improve the seed quality for export. 40, 50 and 60% seed moisture content (SMC) of hydrated seeds were incubated for 16 and 24 h in a container with a relative humidity of 99% at 26 rpm for a modified drum priming treatment. The treated seeds were sown at $20^{\circ}C$ and $30^{\circ}C$ (12/12h, light/dark) with four replications of 25 seeds on pleated paper. The seeds were hydrated with water or 24-EBL solutions of $10^{-7}$, $10^{-8}$ and $10^{-9}M$, respectively. The germination of the modified drum primed seeds (24 h incubation after 60% SMC hydration) improved to 1.6 days mean germination time (MGT) and $46%{\cdot}day^{-1}$ germination rate (GR), while the untreated seeds showed 2.1 days MGT and $28%{\cdot}day^{-1}$ GR. The modified drum priming (60% SMC and 24 h incubation with $10^{-9}M$ 24-EBL) showed improved results in MGT (1.8 days) and GR (55%) at $20^{\circ}C$, whereas untreated seeds showed 2.3 days MGT and 44% GR. Under $30^{\circ}C$, germination of modified drum primed seeds was significantly improved in GP (80%), GR ($31%{\cdot}day^{-1}$), HS (55%) and MGT (3.3 days), however, untreated seeds showed decreased GP (27%), GR ($22%{\cdot}day^{-1}$), HS (55%) and MGT (4.8 days). This study showed that the germination of lettuce seeds is enhanced by 24 h drum incubation with 24-EBL and this method can be used effectively to achieve the benefits of early germination and uniform seedling development. In addition, these treatments circumvent thermo-dormancy of lettuce seed and have a possibility of high-quality and environment-friendly seed processing.

• 한국식품저장유통학회지
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• 제19권2호
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• pp.173-177
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• 2012

신선절단 사과와 엽채류의 품질에 절단방법이 미치는 영향을 구명하기 위하여, 사과는 sharp knife나 dull knife로 절단하고, 양배추와 결구상추는 hand나 knife cutting 및 knife로 샐러드용 크기나 채썰기로 절단하고 각 절단품의 품질특성을 비교 조사하였다. 신선절단 사과의 갈변도와 과육경도는 dull knife보다 sharp knife로 절단한 경우에 유의적으로 낮고 높게 유지되었다. 반면에 신선절단 사과의 가용성 고형분 함량과 pH는 절단용 칼날의 날카로움에 따른 유의적인 차이를 보이지 않았다. 신선절단 양배추와 결구상추의 갈변도는 hand cutting보다 knife cutting에서, 샐러드용 크기보다 세절인 채썰기한 경우에서 유의적으로 낮은 수준을 나타내었다. 이로써, 신선절단품 제조시 조직손상을 크게 하는 절단방법이 사과의 갈변과 연화를, 양배추와 결구상추의 갈변을 촉진시키는 것으로 확인되었고, 고품질 제품을 위해 조직손상을 최소화할 수 있는 기술이 적용되어야 할 것으로 판단된다.

• 동아시아식생활학회지
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• 제20권1호
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• pp.54-59
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• 2010

Basil is known to contain six types of polyphenols that engage in physiological activation; protocateuic acid, caffeic acid, chlorogenic acid, courmaric acid, rosmarinic acid and quercetin. In this study, the antioxidants in eight types of basil were evaluated. Specifically, the antioxidative activation of basil was evaluated based on the relationship between active oxygen scavenging (DPPH radical-scavenging), which was used as an index showing the content and functionality of the polyphenol compounds in basil, and $Fe^{2+}$/ascorbate (FTC) and 2-thiobarbituric acid (TBA). The total polyphenol content of the different types basil occurred in the following order: Dark-opal> Lettuce> Bush> Greek> Lemon> Sweet> Geno> Holy. The highest content Dark-opal was 173.3 mg, which was about three times greater than the lowest content Holy, which was 49.85 mg. In addition, DPPH radical-scavenging by Dark-opal 51%, which was the highest scavenging activity occurred in the folling order: Dark-opal> Lettuce> Bush> Greek> Lemon> Sweet> Geno> Holy. The antioxidative activation values measured using the FTC and TBA were the same as the value obtained using the DPPH method. Finally, the level of antioxidative activation measured using FTC, TBA and DPPH methods showed that the higher the content of polyphenol substance was, the stronger the antioxidative activation became.

• 한국식품위생안전성학회지
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• 제34권4호
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• pp.374-379
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• 2019

본 연구에서는 대표적인 신선 잎채소류인 상추의 세척 단계에서 초음파 (37 kHz) 와 염소 (100~300 ppm) 의 병용처리 후 냉장 ~ 실온저장 ($10{\sim}25^{\circ}C$)에 따른 이 식품 중의 Salmonella Typhimurium의 성장예측모델을 개발하였다. 1 차 모델 개발을 위해 Gompertz 방정식을 활용하여 각기 다른 실험 조건에서의 S. Typhimurium의 생육도 (SGR 과 LT)를 조사했다. 본 방정식에 의한 1 차 모델 개발시 $R^2$가 0.92 이상으로 우수하게 나타났으며 저장온도가 낮을수록 초음파에 사용된 염소의 농도가 높을수록 SGR 값은 감소하였고 LT 값은 증가하였다. 이를 바탕으로 2 차 polynomial 모델을 개발하여 다양한 통계적 지표 ($R^2$, MSE, $A_f$ 및 $B_f$)를 통해 분석한 결과 개발된 모델의 적합성을 확인할 수 있었다. 따라서 개발된 모델이 초음파와 염소의 병용 세척에 따른 저장 중 상추에 대한 S. Typhimurium의 성장예측모델로 사용 가능하다고 판단되어지며, 신선 잎채소류에서의 식중독을 예방하고 미생물학적 위생관리기준을 설정하는데 기초자료로 활용될 수 있을 것으로 사료된다.