• 한국연초학회지
• /
• 제20권2호
• /
• pp.231-237
• /
• 1998

This study was carried out to investigate the effects of curing methods on the concentration of ammonia during curing in burley tobacco leaves. The air-cured tobacco(KB108; Nicotiana tabacum L.) was grown at Chonju Tobacco Experiment Station in 1998 and the tenth leaves from the top on the stalk were harvested. Half of the harvested leaves were cured in normal air curing facility and the other leaves were cured in excessive curing facility. Stalk cut tobaccos were cured in horizontal curing facility. The leaves were sampled every five days from harvesting time to the end of curing(25 days). Ammonia concentration of leaves increased during curing period with a remarkable increase at yellowing stage. The concentration of ammonia was high in the primed cured leaves, while that of the excessive cured leaves was low. It is considered that the lower increase of ammonia in stalk cured leaves may be caused by the translocation from the leaves to the stalk during curing, while that of excessive cured leaves may be caused by the poor decomposition of protein and amino acid during curing by excessive moisture loss and high temperature condition.

• 한국조리학회지
• /
• 제13권4호
• /
• pp.269-278
• /
• 2007

The purpose of this study was to investigate the taste and quality of persimmon leaves cakes with different-ly added(0, 4, 8, 12, 16%) persimmon leaves powder. The findings of this study were as follows; First, the proximate composition contents of persimmon leaves powder were analyzed as composed of 6.30% moisture, 19.20% crude protein, 2.80% crude fat, 18.93% crude ash, and 35.91% dietary fiber. Second, the specific gravity of sponge cakes was significantly increased with the amount of persimmon leaves powder added. As added percentage of persimmon leaves powder increased, L and b values were decreased and the color value was increased. Third, specific loaf volume was decreased as the percentage of persimmon leaves powder added increased. There was no significant difference in terms of baking loss percentage. Fourth, hardness and gumminess was increased as the percentage of persimmon leaves powder added increased in terms of textural characteristics. There was no significant difference of cohesiveness and springiness among samples. Fifth, the group of eight percent persimmon leaves powder added has the highest in color, flavor, taste, texture, and overall acceptance in sensory evaluation results. In conclusion, the sample group with 8 percent persimmon leaves powder added gave the best taste and quality to sponge cakes in this study.

• Journal of Forest and Environmental Science
• /
• 제26권3호
• /
• pp.203-208
• /
• 2010

This study was conducted to investigate the net photosynthetic rate, stomatal transpiration, stomatal conductance, water use efficience, and intercellular $CO_2$ concentration in Allium ochotense leaves and Allium microdictyon leaves. The light compensation point was 4.2 ${\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ in Allium ochotense leaves and 5.2 ${\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ in Allium microdictyon leaves. The lght saturation point was approximately 800 ${\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ in between Allium ochotense leaves and Allium microdictyon leaves. The phtosynthetic rate of Allium ochotense leaves was higer than that of Allium microdictyon leaves. On the other hand, at more than $30^{\circ}C$, it appeared that the values of net photosynthetic rates of Allium microdictyon leaves were higher than that of Allium ochotense leaves. These results suggest that growth of those Allium ochotense plants are appropriate for relatively cool temperature site compared to Allium microdictyon plants.

• 펄프종이기술
• /
• 제48권1호
• /
• pp.43-52
• /
• 2016

The coniferous fallen leaf is one of the major forestry residues. Since the coniferous fallen leaf would not be easily decayed, the large amount of the coniferous fallen leaves in forestry could be the source of forest fire. The applicability of the fallen leaves to the pulp mold were evaluated for developing new utilization of coniferous fallen leaves. The morphological properties and the chemical composition of the fallen leaves of Pinus densiflora and Pinus koraiensis were evaluated by the comparison with those of fresh leaves. The applicability of the coniferous fallen leaves to the pulp mold and the effects on the pulp mold properties including the scent diffusion were investigated. The fallen leaves showed the shrunk structure by losing the hot water extract component, which leaded to better grinding properties than that of fresh leaves. The pulp mold with fallen leaves showed higher strength properties than the pulp mold with fresh leaves. Although the scent of the pulp mold with fresh leaves was stronger, the pulp mold with fallen leaves had coniferous scent too. The application of fallen leaves to pulp mold for the functional properties could be possible by improving the mechanical properties and the scent lasting treatments.

• 한국잠사곤충학회지
• /
• 제17권2호
• /
• pp.97-100
• /
• 1975

추잠기의 적엽정도가 지조의 수량에 미치는 영향을 알기 위하여 시험을 한 바 다음과 같은 결과를 얻었다. (1) 추기에 있어서의 적엽의 영향은 조장이나 조률과 같은 형태적인 면보다는 조량과 같은 질적인 면에 더 크게 나타나고 있다. 2. 조량은 중간부적엽구를 제외하고는 추잠기의 적엽량과 반비례하여 무적엽구, 불반부적엽구, 중간부적엽구가 크고 상반부적엽구와 전적엽구는 작았는데 중간부적엽구는 추기의 적엽량이 많았는데도 조량이 컸다. (3) 춘잠기의 수량은 조량과 정비례의 관계에 있어 조량이 큰 무적엽구, 중간부적엽구, 하반부적엽구의 순위대로 많았고, 상반부적엽구, 전적엽구의 순으로 적었다. (4) 연간합계수량은 중간부적엽구가 가장 많아서 무적엽구에 비한다면 36％, 가행법인 전적엽구(상단 5잎 남기고)보다는 13％정도 많았다.

• 동아시아식생활학회지
• /
• 제23권5호
• /
• pp.629-636
• /
• 2013

As a result of testing cream soup prepared by adding variable amounts of freeze-dried perilla leaves, the moisture content was lowest at 86.91 for the cream soup containing 20% perilla leaves, and the pH was highest at 7.26 for the control group. The brightness was highest at 78.08 for the control group not containing perilla leaves, and the redness was lowest at -12.73 for PS20. The redness increased significantly (p>0.001) with increasing amounts of perilla leaves. As the amount of perilla leaves increased, the viscosity of the cream soup decreased gradually. In terms of bacteria, no microorganism was found until day 1. The control group with 0% camellia leaves contained $4.5{\times}10^3$ CFU/mL on day 3 and all groups contained microorganisms on day 5. The control group showed the highest content of microorganisms at $3.1{\times}10^4$ CFU/mL; PS20 containing the largest amount of perilla leaves showed the lowest content of microorganisms on day 7 and on day 10. The DPPH free radical removal activity of cream soup increased significantly (p>0.001) with the increasing amount of perilla leaves. In the sensory test, the color was highest at 5.3 for PS15 containing 15% perilla leaves, and there was no significant difference compared to that of the 10% group. The group with the lowest color was PS20. The fragrance was also highest at 5.6 for PS15, and the taste and after-taste were highest for PS10 containing 10% perilla leaves. Overall, the preference was highest at 5.3 for PS15 and lowest at 3.6 for PS20, with the greatest content of perilla leaves. Considering these findings, the optimal content of perilla leaves in cream soup would be 10~15%. Adding more than 20% perilla leaves would make the soup less preferable to the control group not containing any perilla leaves.

• 한국가정과학회지
• /
• 제8권4호
• /
• pp.23-35
• /
• 2005

The purpose of this study was to analyze the chemical components of Perilla leaf(frutescens Britton var. scuta Kudo) according to the making process, and to examine Hunter's color value and sensory evaluation of Jasosuksu by extraction time. Perilla leaves were prepared in three types; fresh leaf, dried leaf in the shade and roasted leaf after being dried in the shade in order to make Jasosuksu. The results of the research were as follows: Free sugars(sucrose, glucose, fructose) and organic acids(citric acid, tartaric acid, malic acid, succinic acid) were present in the fresh leaf, dried leaf and roasted leaf. $15{\sim}16$ kinds of amino acid including aspartic acid were determined in the fresh leaf, dried leaf and roasted leaf, and the major free amino acids were serine, aspartic acid, and glutamic acid. The major total amino acids of tile fresh leaf, dried leaf and roasted leaf were glutamic acid, histinine, and glycine. The major fatty acids of Perilla leaves were palmitic acid, linolenic acid, and linolenic acid. The content ratio of linolenic acid in fresh leaves was the highest, but that of palmitic acid was lower than that of dried leaves and roasted leaves. L value, a value, and b value of Perilla leaf were the highest in the roasted leaves followed by the order of dried leaves and fresh leaves. L value and b value of Jasosuksu extracted from roasted leaves were higher than Jasosuksu extracted from dried leaves. The preference of color, flavor, sweetness of Jasosuksu extracted from dried leaves was the highest when extraction time was 10 min. at $70^{\circ}C$, but that of Jasosuksu extracted from roasted leaves was the highest when extraction time was 15 min. at $70^{\circ}C$. The preference of color, flavor, taste of Jasosuksu extracted from roasted leaves was higher than that of Jasosuksu extracted from dried leaves.

• Asian-Australasian Journal of Animal Sciences
• /
• 제17권6호
• /
• pp.777-783
• /
• 2004

Samples of 13 species of forest tree leaves fed to livestock in the semi-hilly arid zone of Punjab State in India were collected at 30 d interval for 12 months, in order to assess their nutritional worth for livestock. The ground samples were pooled for 4 different seasons viz. dry hot, hot humid, fall and winter. The chemical composition irrespective of the season revealed that CP content varied between 8.9 (Carrisa) to 22.0% (Leucaena). Globulin was the major protein fraction in most of the leaves. The lowest concentration of cell wall constituents was observed in Morus alba and Grewea. The leaves in general became fiberous and lignified during winter and fall as compared to summer season. The leaves of Grewea, Morus alba, Leucaena, Carrisa and Acacia were rich in Ca, P and most of the trace elements. The total phenolics ranged between 1.88% (Azardirachta) to 15.82% (Acacia). The leaves of Acacia had the highest concentration of hydrolysable tannins (14.6%) whereas that of Carrisa had that of condensed tannins (5.9%). The condensed tannins (more than 3%) were negatively correlated to the digestibility of dry matter (DM), neutral detergent fiber (NDF) and crude protein (CP). The digestion kinetic parameters for DM, NDF and CP revealed that leaves of Morus alba, Zizyphus and Ehretia had highest insoluble but potentially degradable fraction. The minimum rumen fill values also revealed that leaves of Grewea, Azardirachta, Morus, Ehretia and Leucaena had great potential for voluntary DM intake. The leaves of Ougeinia, Malha, Dodenia and Carrisa had significantly higher rumen fill value indicating poor potential for voluntary DM intake. Season did not have any significant impact on digestion kinetic parameters except that most of the leaves had low potentially degradable fraction, which was degraded at slow rate during winter. It was concluded that the leaves of Morus, Ehretia, Grewea and Leucaena had great potential as livestock feed, while feeding of Ougeinia, Malha and Dodonea leaves should be avoided.

• Journal of Ecology and Environment
• /
• 제31권3호
• /
• pp.207-211
• /
• 2008

We investigated the leaf demography of a temperate woody liana, Akebia trifoliata, in a temperate forest in Japan, Akebia is semi-evergreen: some leaves are shed before winter, while others remain through the winter. Previous studies of semi-evergreen species found that variation in leaf life span was caused by variation in the timing of leaf emergence, Leaves that appeared just before winter over-wintered, while leaves appearing earlier were shed, However, it is unclear whether leaves of the same cohort (i.e., leaves that appear at the same time within a single site) show variation in life span under the effect of strong seasonality. To separate variation in life span among the leaves in each cohort from variation among cohorts, we propose a new method - the single leaf diagram, which shows the emergence and death of each leaf. Using single leaf diagrams, our study revealed that Akebia leaves within a cohort showed substantial variation in life span, with some over-wintering and some not. In addition, leaves on small ramets in the understory showed great variation in life span, while leaves on large ramets, which typically reach higher positions in the forest canopy, have shorter lives, As a result, small ramets were semi-evergreen, whereas large ramets were deciduous, The longer lives of leaves on small ramets can be interpreted as a shade-adaptive strategy in understory plants.

• Environmental Analysis Health and Toxicology
• /
• 제4권1_2호
• /
• pp.35-45
• /
• 1989

Studies on the heavy metal content of ginkgo leaves growing in all around Seoul. This study was carried out to investigate the concentration of heavy metals and soluble sulfur in ginkgo leaves. These leaves are found growing in park, residential, commercial and industrial areas all around Seoul. These analyzed the quantity of Cd, Co, Cu, Fe, Mn, Ni, Pb, Zn, Hg and soluble surfur in separate samples of washed and unwashed leaves. The results were as follows: 1. This order of heavey metal concentration was found in Seoul area,: Fe＞Mn＞Zn＞Ni＞Pb＞Cu＞Co＞Cd＞Hg. 2. Pb concentration was higher in the commercial area than in the other areas, and it concentration in washed leaves was higher 96～100% and unwashed leaves 85～170%. 3. In the residential area Ni concentration was significantly higer where about seven times more Ni as found on the top part of the leaves. 4. Water soluble surfur was higest in the inudstrial area, but the percentage on top of the leaves was only 0.04～0.05% simillar with other area. 5. Fe, Zn and Ni were almost positively correlated to each component but negatively correlated between Mn and souble sulfer. All of content except Mn and Ni were significance between each area in washed and unwashed leaves.