• Asian-Australasian Journal of Animal Sciences
• /
• v.13 no.6
• /
• pp.811-816
• /
• 2000

Five experiments were conducted to evaluate blood urea nitrogen (BUN) as a potential index of feed efficiency (G/F) and lean growth in growing-finishing pigs. Exp. 1 was conducted to examine the relationship between feeding protocol and BUN values. Fasted-refed pigs exhibited BUN peaks 3 h post-prandially while those given ad libitum access to diet had inconsistent BUN patterns in 10 h blood sampling with an 1 h interval. In Exp. 2 and 3, it was revealed that the peak BUN values were negatively correlated (p<0.01) with G/F in both barrows and gilts at 20 kg body weight (BW) and 50 kg to 90 kg BW. In Exp. 4, it was found that BUN values between 55 kg and 70 kg BW, when lean gain is maximized, were best correlated with average daily lean gain (ADLG). In Exp. 5, 18 barrows and 21 gilts were used to examine the relationship between BUN values at 65 kg BW and ADLG from birth to market weight. The BUN values at 65 kg BW and ADLG were negatively correlated (p<0.01) in both genders. These experiments demonstrated that there was a correlation between peak BUN values, and G/F and ADLG under specific circumstances.

• Asian-Australasian Journal of Animal Sciences
• /
• v.3 no.4
• /
• pp.263-267
• /
• 1990

The fat thicknesses of twenty-eight Japanese Black beef steers were measured with an ultrasonic device at eleven points on the cattle prior to slaughter and side dissection. The relation between live fat thickness and both weight and percentage of fat and lean in the carcass was examined. Fat thickness obtained from nine points of the chest, flank and rump regions was found to relate significantly (P<0.01) to both weight and percentage of fat. However, shoulder fat thickness measurements were not significantly related to the weight or percentage of fat or lean in the carcass. Addition of live fat thickness to animal age or live weight as an independent variable markedly improved the precision of multiple regression equations for predicting weight of fat and lean, and percentage of fat. In predicting the percentage of lean, both animal age and body weight were not employed in the multiple regression equation. The residual standard deviation for predicting percentage of fat and lean were 1.93 and 1.87, respectively. The ultrasonic measurement of fat thickness if supposed to be useful to the prediction of carcass composition of beef cattle.

• Transactions of the Korean hydrogen and new energy society
• /
• v.17 no.1
• /
• pp.75-81
• /
• 2006

Lean premixed combustion is a well known method for low $NO_x$ gas turbine combustor. But lean combustion is usually accompanied by flame instability. To overcome this problem, the hydrogen ($H_2$) was added to main fuel methane to increase flammable limit. In this paper, the effects of hydrogen addition on lean premixed combustion of methane ($CH_4$) were investigated numerically. Results showed that the extinction stretch rate increases and the extinction temperature constant with relatively small amount of $H_2$ addition. The flame temperature and NO emission increase with $H_2$ addition at the same stretch rate and equivalence ratio but it could increase the range of lean extinction and extinction equivalence ratio limit. Eventually, the $H_2$ addition case showed almost same or lower NO emission than no addictive $CH_4$ case in the extinction condition.

• Transactions of the Korean Society of Mechanical Engineers
• /
• v.11 no.6
• /
• pp.991-1000
• /
• 1987

Existence of triple flames in a lean-rich concentration field is studied both experimentally and theoretically using large activation energy asymptotic technique adopting counterflow system as a model problem. Experiment shows that in triplet system of a lean and a rich premixed flame separated by a diffusion flame, either lean or rich premixed flame merges with diffusion flame as stretch is increased, such that transition boundary between 3-flame and 2-flame exists. The region in which 3-flame can exist forms an island within rich-lean concentration fields for large stretch, where as it is extends to the line of (.OMEGA.$_{0}$/.OMEGA.$_{F}$)$_{R}$=0 or (.OMEGA.$_{F/}$.OMEGA.$_{0}$)$_{L}$=0 for small stretch. Theoretical results show the qualitative agreement with experiment and the existence of limiting stretch over which 3-flame can not exist.t.t.t.t.t.t.

• Journal of the Korea Safety Management & Science
• /
• v.9 no.3
• /
• pp.95-102
• /
• 2007

Nowadays, globally high-grade companies have done their best for increasing their competitive power through a many kinds of method in incisive competition for making certain of a pacesetting position. Among the rest, Six Sigma have been the best methodology of improving process and have proven to be effective by the result of improving process in many of manufacturing business, however, it has not obtained excellent results in the transaction business. In transaction business, a $30\sim50%$ costs in total costs is generated by slow-speed working and reworking. The slow processes decrease the quality and increase the cost, which decreases customer satisfaction, and finally the income is decreased. All of them are so called wastes in processes. For this, adopting of lean six sigma methodology in process management can eliminate the wastes and reduce the variation. This study focuses on distribution with the domains like capacity, layout, amount of location, assignment of product, operation procedure and operation rule in order to improve these domains, we make a further application of eight analysis ways based on DMAIC method for improving operation of processes of distribution center as the third profit source. The goal of this study is to trace an approach that can easily adopt of Lean Six Sigma in operational management of distribution center by a kind of data, analysis method and template.

• Transactions of the Korean Society of Automotive Engineers
• /
• v.10 no.4
• /
• pp.23-32
• /
• 2002

Combustion and flame propagation characteristics of the liquid phase LPG injection (LPLI) engine were investigated in a single cylinder optical engine. Lean bum operation is needed to reduce thermal stress of exhaust manifold and engine knock in a heavy duty LPG engine. An LPLI system has advantages on lean operation. Optimized engine design parameters such as swirl, injection timing and piston geometry can improve lean bum performance with LPLI system. In this study, the effects of piston geometry along with injection timing and swirl ratio on flame propagation characteristics were investigated. A series of bottom-view flame images were taken from direct visualization using an W intensified high-speed CCD camera. Concepts of flame area speed, In addition to flame propagation patterns and thermodynamic heat release analysis, was introduced to analyze the flame propagation characteristics. The results show the correlation between the flame propagation characteristics, which is related to engine performance of lean region, and engine design parameters such as swirl ratio, piston geometry and injection timing. Stronger swirl resulted in foster flame propagation under open valve injection. The flame speed was significantly affected by injection timing under open valve injection conditions; supposedly due to the charge stratification. Piston geometry affected flame propagation through squish effects.

• Transactions of the Korean Society of Automotive Engineers
• /
• v.10 no.4
• /
• pp.77-84
• /
• 2002

For the purpose of obtaining a fundamental data which is needed to develope the port injection type charged LPLi engine system, we manufactured intake port injection system of liquid charging LPG and modified heavy duty single cylinder LPLi engine from heavy duty diesel engine. Engine output and emission characteristics were analyzed under variable air/fuel ratio and charging pressure. Since LPG is consisted of propane and butane, we investigated combustion characteristics using this two kinds of fuel. From the result of charging engine performance test, engine torque increase about 30% ∼ 40% with 0.3bar charging pressure. In low speed condition, as charging pressure increase, combustion stability improve ill lean bum condition, but, in high speed condition, combustion stability make worse in lean bum condition. We know that engine output decreased rapidly from the condition of air excess ratio 1.3. In addition, we measured emission characteristics under the lean bum and charging condition. From this experiment, we found that CO emission is out of the question in the range from stiochiometric to lean burn and charging condition, but charging pressure has influence on HC emission.

• Transactions of the Korean Society of Automotive Engineers
• /
• v.19 no.2
• /
• pp.78-83
• /
• 2011

Diesel engine has many advantages such as high thermal efficiency, low fuel consumption and low emission of CO2. However, the diesel engine faced with strengthened emission regulation about NOx and PM. To suppress NOx emission, after-treatment systems such as Lean NOx Trap (LNT), Selective Catalytic Reduction (SCR) are considered as a more practical strategy. This paper investigated the performance of Lean NOx trap of the 4 stroke diesel engine which had a LNT catalyst. Characteristic of exhaust emission at NEDC mode was analyzed. From this result, the effect of nozzle attaching degree, injection quantity and gas flow change on NOx conversion performance was clarified.

• Food Science of Animal Resources
• /
• v.34 no.4
• /
• pp.496-499
• /
• 2014

Korean traditional meat patties (Tteokgalbi) were prepared by replacing part of the lean meat content with either pork backfat or canola oil and the effect of substitution on sensory quality of the meat patties was investigated. Compared to the control patties, pork-loin Tteokgalbi with 10% pork backfat or 10% canola oil had significantly higher overall acceptability and higher perceived intensity of meat flavor, sweetness, umami, and oiliness. The pork-loin patties containing 10% fat also had lower perceived firmness, toughness, and chalkiness of than the control Tteokgalbi. The chicken breast Tteokgalbi with 10% canola oil had the lowest perceived firmness and chalkiness (control > pork backfat > canola oil). No significant difference was noted in the overall acceptability of chicken breast patties with 10% pork backfat and those with 10% canola oil. These results indicate that substituting 10% of lean meat of Tteokgalbi with fat improved the sensory acceptability of the product for Korean customers regardless of the lean meat and/or fat source used in the patties. Lean meat patties formulated with a limited amount of vegetable oil such as canola oil can be a healthy option for Korean consumers by providing desirable fatty acid profiles without sacrificing sensory quality of the product.

• Journal of the Korean Society of Propulsion Engineers
• /
• v.15 no.2
• /
• pp.36-43
• /
• 2011

The present study deals with numerical flow analysis to investigate the effect of sweep and lean on the performance characteristics of a partial admission supersonic turbine. The flow analysis was performed for three different angles. The angles of sweep and lean are $5^{\circ}$, $10^{\circ}$, $15^{\circ}$. The results of the flow analysis showed that the efficiency is improved as the sweep angle is increased. However, a sweep angle of $5^{\circ}$ was less effective in comparison with the baseline model. The total pressure loss was reduced as the lean angle is increased, but the total to static efficiency was decreased.