• 한국식품조리과학회지
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• 제27권5호
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• pp.577-587
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• 2011

In this study, lotus leaf was added to a Takju (Korean milky rice wine) preparation to evaluate its effects on physicochemical and fermentation properties. For rapid saccharification Takju was stored at 25$^{\circ}C$ for 2 days and then temperature was switched to 18$^{\circ}C$ to mature the wine for 21 days. From the start of fermentation to 2-days, the pH of Takju decreased rapidly and acidity increased. Maltose, a byproduct of starch saccharification, increased for 2 days then rapidly decreased. Glucose fluctuated for 7 days and of the 21-days fermentation. The ethanol production rate was highest during the first 7 days, then slowed. Total viable yeast and lactic acid bacterial counts increased rapidly for 2 days and then decreased gradually thereafter. Leuconostoc spp. grew rapidly for 1 day and sharply disappeared with decreasing pH. DPPH radical scavenging activity was significantly higher for Takju prepared with lotus leaf than without. The overall acceptance of Takju tended to increase when it was prepared with lotus leaf.

• 한국토양비료학회지
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• 제8권1호
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• pp.25-29
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• 1975

진흥(振興)과 IR667 벼의 등숙기간중(登熟期間中) 미등숙립(未登熟粒)(진흥(振興)은 비중(比重)은 1.06, IR667은 1.03이하(以下))중(中)의 당(糖)과 전분함량(澱粉含量)의 변화(變化)와 등숙률(登熟率), 미등숙립중(未登熟粒重)과 등숙립중(登熟粒重)의 변화(變化)를 조사(調査)하여 이들 상호간(相互間)의 관계(關係)를 검토(檢討)하여 다음 결과(結果)를 얻었다. 1. 미등숙립중(未登熟粒重)의 당함량(糖含量)은 진흥(振興)이 IR667 의 약(約) 2배(倍)로 높고 전분농도(澱粉濃度)는 약(約) 2.5~3.5% 높고 starch/sugar 비(比)는 IR667이 언제나 높아서 간 (稈)및 엽초에서 고당형(高糖形)이던 IR667 이 수기(受器)에서 고전분형(高澱粉形)으로, 고전분형(高澱粉形)인 진흥(振興)은 고당형(高糖形)으로 바뀌었다. 2. 등숙환경(登熟環境)이 좋은 경우에는 미등숙립중(未登熟粒重)이 먼저 최소치(最少値)에 이르고 다음에 등숙률(登熟率)이 최대치(最大値)에 이르며 최후(最後)에 등열립중(登熱粒重)이 최대치(最大値)에 이른다. 3. 당(糖)과 전분함량(澱粉含量)은 등숙(登熟)이 진행(進行)됨에 따라 점증(漸增)했다가 점감(漸減)하는데 최고치(最高値)는 등숙률(登熟率) 최대치(最大値) 이전(以前)에 오고 (6주이전(週以前)) 당(糖)이 8주(週)부터 훨씬 빨리 최대치(最大値)에 이르며 다시 증가(增加)하는 경향(傾向)이다. 4. 전분(澱粉)/당비(糖比)는 전분최고치(澱粉最高値)보다 빨리오며 IR667이 진흥(振興)보다 빠르다. 5. 미등숙립중(未登熟粒中) 전분함량(澱粉含量)의 최대치(最大値)는 진흥(振興)에서 51.1%였다.

• 한국연초학회지
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• 제10권1호
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• pp.11-19
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• 1988

This study was conducted to relate among growth characteristics, quality, and chemical components for flue-cored tobacco. The results are summarized as follows : 1. Starch content in harvested green leaf was correlated negatively with leaf length, leaf width, leaf area, and leaf weight of harvested green leaf, respectively, while positively with total sugar content in cured leaf, and the ratio of leaf length to leaf width of harvested green leaf. 2. Organic matter and total nitrogen contents in the soil were correlated positively with nicotine content in cured leaf, respectively, and total nitrogen in the soil negatively with total sugar content in cured leaf. 3, Amount of fertilizer, application date of MH, priod of harvesting, and yield were correlated positively with nicotine content in cured leaf, respectively , while negatively with total sugar content. Application amount of MH was correlated positively with total sugar content, but negatively with nicotine content in cured leaf. Also amount of compost was correlated negatively with nicotine content in cured leaf. 4. The ratio of total sugar to nicotine (TS/N) per plant was correlated positively with price (Won/kg) and specific leaf area, but negatively with leaf length. leaf width, leaf area, harvested leaves, and leaf weight in cured leaves, respectively. Yield was correlated negatively with TS/N per plant. 5. TS/N of the best quality tobacco per plant was 12.0. Those of the best quality tobacco in each stalk position were 42.1 for first~third leaf, 28.4 for 4th~6th leaf , 23.7 for 7th~9th leaf, 7.7 for l0th~12th leaf , and 7.8 for over 13th leaf from bottom, respectively. 6, When TS/N was 12.0, optimum values of growth characteristics per plant were 100.5 $\pm$ 10.3g for leaf dry weight, 755.1$\pm$53.2cm for leaf length, 294.4$\pm$25.1cm for leaf width, 8, 892$\pm$111cm2 for leaf area, 16.0$\pm$0.6 leaves for harvested leaves, and 7.32$\pm$0.44mg/cm2 for specific leaf area, respectively. 7. When TS/N was 12.0, optimum values of chemical components per plant were 1.92$\pm$0.28% for nicotine content, and 20.4$\pm$ 1.4 % for total sugar content, and that of yield was 238.3$\pm$ 9.8kg/10a.

• 생명과학회지
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• 제15권3호
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• pp.499-504
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• 2005

본 연구는 몇 가지 생장억제제를 배지에 처리하였을 때 기내 배양한 나도풍란 유묘의 생장과 그들의 invertase활성 검정을 위하여 실시하였다. 나도풍란에 식물생장억제제 인 ancymidol과 paclobutrazol을 각각 배양용 배지에 첨가했을 때, 농도가 높을수록 엽장이 감소한 반면, 엽폭은 상대적으로 증가하였고, 근장은 짧았으나 근수 및 근직경은 증가하였다 Uniconazole 0.05 mg/L에서는 잎과 뿌리생장이 대조구보다 오히려 촉진되었다. 처리한 모든 종류에 있어서 그 농도가 높아짐에 따라 잎 모양은 원형으로 변하면서 작아졌다. Invertase 활성을 알아보기 위 한 soluble acid invertase 활성과 soluble alkaline invertase활성은 잎에서는 생장억제제 농도가 낮은 처리에서 높았고, 뿌리에서는 정반대의 경향이었다. 지상부 및 지하부의 전분함량은 잎에서는 invertase 활성이 높았던 저농도에서 높았으며, 뿌리에서는 invertase 활성이 높았던 고농도에서 높았다.

• 한국균학회소식:학술대회논문집
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• 한국균학회 2015년도 추계학술대회 및 정기총회
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• pp.14-14
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• 2015

Cellular aspects of sooty mold on walnut leaves were investigated by using light and electron microscopy. A black coating developed on the adaxial leaf surface of a walnut tree. No infestations were found on the abaxial leaf surface with peltate glandular trichomes. Light microscopy showed that fungal complexes from the leaf surface were composed of brown conidia and hyphae. Conidia, with longitudinal and transverse septa, were variable in length ranging from 10 to $30{\mu}m$, and commonly found in clusters, forming microsclerotia. Neither epidermal penetration nor hyphal entrance to host tissues was observed. Based on their morphological characteristics, the fungal complexes were assumed to be Capnodium species. An electron-dense melanized layer was present on the cell wall of multi-celled conidia. Concentric bodies in the fungal cytoplasm had an electron-translucent core surrounded by an electron-dense margin with a fibrillar sheath. Chloroplasts without starch granules in the palisade mesophyll cells of sooty leaves had electron-dense stromata and swollen plastoglobuli. These results suggest that the epiphytic growth of fungal complexes can be attributed to the melanized layer and concentric bodies against a water-deficient environment on the leaf surface. Ultrastructural characteristics of the sooty leaves indicate typical features of dark-adapted and non-photosynthetic shade leaves.

• 한국작물학회지
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• 제62권2호
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• pp.124-133
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• 2017

등숙기 고온에 따른 전분합성 및 동화산물 전류 특성에 미치는 영향을 분석한 결과는 다음과 같다. 1. 등숙기 평균온도가 약 $3^{\circ}C$ 상승함에 따라 등숙기간은 약 5일정도 단축되었으며, 천립중이 약 4.2 g 정도 감소하였고, 전분함량이 감소함에 따라 상대적으로 단백질 함량이 증가하는 경향을 보였다. 2. 등숙기 고온($+3^{\circ}C$)에 따라 전분합성 최대속도는 약 11%정도 증가하였지만, 전분합성속도가 최대가 되는 시점은 약 3일, 전분합성 완료 시점은 약 4일정도 앞당겨지는 경향을 보였다. 3. 전분합성 각 단계에 관여하는 유전자의 발현양상은 앞에서의 전분합성과 마찬가지로 고온처리에서 초기 발현량이 증가하였지만, 발현 지속정도가 빠르게 감소하는 경향을 확인하였으며, 특히 soluble starch synthase의 감소가 두드러졌다. 4. 동화산물의 이삭분배 속도는 전분합성속도와 마찬가지로 고온처리구에서 증가하였지만, 줄기 및 지엽에서의 분배비율은 고온처리구에서 급격하게 감소한 결과를 보아 동화산물의 전류속도가 고온처리구에서 빨라진 것으로 생각된다. 5. 엽신의 노화속도(Nr)는 온도가 상승할수록 크게 증가하였음을 확인할 수 있었으며, 노화속도가 등숙이 거의 완료된 이후에 크게 증가하는 것으로 보아, 고온에 따른 등숙기간의 단축은 엽신의 노화 기간에 영향을 받지 않는 것으로 생각된다.

• 한국연초학회지
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• 제18권1호
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• pp.49-53
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• 1996

This experiment was carried out to study the effect of oxygen on chemical composition and physical properties of tobacco leaves during flue-curing. The results obtained were as follows: Starch content decreased and sucrose content increased with increasing oxygen supply during curing. Glucose and fructose of the cured leaves showed high content at the 5-10% oxygen supply. Amino-N and nitrate-N increased with increasing oxygen supply. Total nitrogen and NH4-N showed the lowest value at the 5-10% and 10-15% oxygen supply in the cutters and leaf, respectively. Chlorophyll and chlorogenic acid increased, and total volatile base decreased with increasing oxygen supply. The activity of α-amylase increased at the latter period of flue-curing, and the maximum activity point were delayed 12 hours with increasing oxygen supply. Shatter index of cured leaves decreased with increasing oxygen supply. It was desirable to supply oxygen during flue-curing for the improvement of chemical and physical properties such as starch, total sugar, chlorogenic acid, and shatter index of cured leaves.

• Journal of Ginseng Research
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• 제18권3호
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• pp.175-181
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• 1994

We studied the folilar wiping effects of antioxidants (ascorbate, glutathione and sodium azide), which effectively inhibited the chlorophyll bleaching or completely recorved the early stage of photosynthesis of Panax ginseng C.A. Meyer, on photosynthesis, stomatal resistance, free sugar, starch, and total saponin contents of ginseng under the excess light intensity (45 kLux) during 6 days. Ascorbate and glutathione, endogenous antioxidant, recovered photosynehtsis and stomatal resistance, and reduced the photoinhibition by the excess light intensity (45 kLux) on free sugar, starch and total saponin contents. But sodium azide, exogenous $^{1}O_2$ quencher, showed negative effect. Therefore, we assumed that carbohydrates and saponin metabolisms of ginseng by antioxidants (ascorbate, glutathione) were normal. For the reduction of inhibition by excess light in ginseng a program for the higher activation of antioxidants and antioxidative enzymes in ginseng leaf will be desirable. Key words Antioxidants, ascorbate, glutathione, Photoinhibition, ginseng.

• 한국연초학회지
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• 제18권2호
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• pp.107-112
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• 1996

The occurrence and chemical properties of grey tobacco leaves (Type III) found in 1995 crop of flue-cured tobacco cultivated in paddy field were investigated to compare with those of normal leaves. Cured leaves of NC82 were separated by visual characters into 3 classes of slight, fair and severe symptoms of grey leaf by the percentage of grey parts to whole leaf area. Number of samples classified with discoloring portion was the order of greyish brown > reddish brown > greyish yellow, respectively. Grey leaves of this type were mostly found among the leaves harvested from upper stalk position, and it was estimated that growth rate of upper leaves also influenced on the occurrence of grey leaves. Grey leaves showed remarkably lower b* and L* values than those of normal leaves, while a* value was mostly higher in grey leaves. These tendencies in chromatic aberration showed more remarkable difference in the degree of grey symptoms. Chemical analyses of grey leaf samples indicated that they contained less total nitrogen and nicotine, and more total sugar and starch than those of normal leaves. In chemical traits, these tendencies were accordance with the degree of grey symptoms, and within the same leaf, grey parts were decreased in total nitrogen and ether extract content compared with those of normal parts, but there was no difference in nicotine and Cl contents. Key words : grey leaf tobacco (type III), grey symptom, color, chemical properties.

• 원예과학기술지
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• 제29권6호
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• pp.531-538
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• 2011

본 실험은 '후지'/M.9 사과나무의 갈색무늬병에 의한 낙엽 정도가 수체생장과 과실품질에 미치는 영향을 조사하고자 실시하였다. 갈색무늬병에 의해 9월말 수관 전체 낙엽율이 10% 이상 되면 가용성고형물 함량이 감소되었고, 30% 이상이면 평균과중이 감소되었다. 과실의 착색과 전분 함량은 과실 주변 잎들의 낙엽 정도가 심해질수록 감소되는 경향을 나타내었다. 이듬해 개화율 및 과중, 총신초장은 전년도 낙엽율이 높을수록 감소되는 경향이 있었다. '후지'/M.9 사과나무의 과대지에서 갈색무늬병의 발생이 없는 잎은 9월 말에도 광합성속도를 약 $10{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ 이상 유지하여 9월 말 이후의 과실비대 및 가용성고형물 함량 증가에 영향을 미쳤다. 9월말 갈색무늬병반이 전체 잎면적의 50% 이상을 차지한 잎의 광합성속도는 건전한 잎의 30% 수준이었다. 결론적으로 낙엽구들의 과실품질 감소는 과실 내 전분 감소에 의해서 이며, 과실 내 전분 감소는 갈색무늬병에 의해 과실주변 잎들의 광합성속도가 8월 이후부터 감소되었기 때문이었다.