• Weed & Turfgrass Science
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• v.7 no.3
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• pp.239-245
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• 2018

Comparative drought resistances of 11 perennial warm-season turfgrasses were evaluated in the field after withholding irrigation for 48 days in summer I and 57 days in summer II. There were significant variations among the grasses in their drought resistances. From two years study of field shoot recovery from drought stress, the relative rankings among the 11 warm-season turfgrasses was as follows. 'Arizona Common' and 'Texturf 10' bermudagrasses [Cynodon dactylon (L.) Pers.], 'Tifgreen' hybrid bermudagrass [C. dactylon (L.) Pers. ${\times}$ C. transvaalensis Davy], and 'Georgia Common' centipedegrass [Eremochloa ophiuroides (Munro.) Mack.] possessed good drought resistances, whereas 'Texas Common' St. Augustinegrass [Stenotaphrum secundatum (Walt.) Kuntze] and 'Tifway' hybrid bermudagrass [Cyndon dactylon (L.) Pers ${\times}$ C. transvaalensis Davy] possessed poor drought resistances. 'Texas Common' buffalograss [Buchloe dactyloides (Nutt.) Engelm.], 'Pensacola' bahiagrass (Paspalum notatum Flugge.), and 'Adalayd' seashore paspalum (Paspalum vaginatum Swartz), 'Meyer' zoysiagrass (Zoysia japonica Steud.), 'Emerald' zoysiagrass (Z. japonica Steud. ${\times}$ Z. tenuifolia Willd. ex Trin.) were found to rank intermediate. Visual leaf firing showed the highest correlation (r=-0.84) to shoot recovery from drought stress. Visual leaf rolling (r=-0.59) and canopy-air temperature differential (r=-0.64) also showed very significant correlations, whereas leaf water potential (r=0.54) showed relatively lower correlation.

• Journal of Bio-Environment Control
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• v.15 no.1
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• pp.107-113
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• 2006

These studies were carried out to investigate the quality of green tea processed by different pan-firing hand rolling and to select the best conditions during the procedure of green tea processing the results were as follows. At harvestion tea plant leaf, tea plants had 4 leaves. each leaf size was 7.5 cm'$\square$2.6 cm, and weight of 100 buds 46.6 g. The increase of pan-fired time decreased in the moisture content and yield of green tea. After processing green tea, 5 times pan-fired one had much more contents of total nitrogen (T-N:5.31%), caffeine (2.00%) and total amino acid (T.A.A. : 3,046 mg%) and less content of tannin (13.41%) than the other treatments. but 3 times pan-fired one had the highest contents of vitamin C (204.3 mg%) and chlorophyll (365.0 mg%) among three kinds pan-firing method. Sixteen kinds of free amino acid including theanine as a good taste component of pan-fired green tea were isolated and measured by HPLC. Free amino acid (FAA) contents were in the range of $2,683{\sim}2,925$ mg% and among various pan-firing methods, 5 tims pan-fired one had the highest content of F.A.A. Among these free amino acids, theanine occupied as much as $56.4{\sim}61.3%$ of F.A.A. Lightness, yellowness and redness of 5 times pan-fired green tea were middle value among three different treatments. Besides, it gained the highest score of sensory evaluation among them. These above results suggested that 5 times pan-fired green tea was considered to be the best level as pan-firing times of green tea processing.

• Asian Journal of Turfgrass Science
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• v.23 no.1
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• pp.9-22
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• 2009

Due to increasing concerns over issues with both water quantity and quality for turfgrass use, research was conducted to determine the response of five warm-season turfgrasses to deficit irrigation and to gain a better understanding of relative drought tolerance. St. Augustinegrass(Stenotaphrum secundatum [Walt.] Kuntze.) cultivars 'Floratam' and 'Palmetto', 'SeaIsle 1' seashore Paspalum(Paspalum vaginatumSwartz.), 'Empire' zoysiagrass(Zoysia japonica Steud.), and 'Pensacola' bahiagrass(Paspalum notatum Flugge) were established in lysimeters in the University of Florida Envirotron greenhouse facility in Gainesville. Irrigation was applied at100%, 80%, 60%, or 40% of evapotranspiration(ET). Evaluations included: a) shoot quality, leaf rolling, leaf firing; b) leaf relative water content(RWC), soil moisture content, chlorophyll content index(CCI), canopy photosynthesis(PS); c) multispectral reflectance(MSR); d) root distribution; and e) water use efficiency. Grasses irrigated at 100% and 80% of ET had no differences in visual quality, leaf rolling, leaf firing, RWC, CCI, and PS. Grasses irrigated at 60% of ET had higher values in physiological aspects than grasses irrigated at 40% of ET. 'Sealsle 1' and 'Palmetto' had a deeper root system than 'Empire' and 'Pensacola', while 'Floratam' had the least amount of root mass. Photosynthesis was positively correlated with visual assessments such as turf quality, leaf rolling, leaf firing, and sensor-based measurements such as CCI, soil moisture, and MSR. Reducing the amount of applied water by 20% did not reduce turfgrass quality and maintained acceptable physiological functioning.

• Korean Journal of Medicinal Crop Science
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• v.7 no.2
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• pp.101-106
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• 1999

These studies were carried out to investigate the quality of green tea processed by different 1st-pan-firing time and to select the best conditions of green tea processing. The results were as follows. At harvesting tea plant leaf, tea plants had 4 leaves, each leaf size was $6.4cm\;{\times}\;2.4cm$, and weight of 100 buds was 40.2g. The content of moisture of green tea was decreased with the prolongation of 1st-pan-firing time, and the yield of green tea at 10 min. pan-firing time was the highest value of 20.12%. After processing green tea, 1st 10 min. pan-fired one had much more contents of total nitrogen(TN 5.41%) and total amino acid(T.A.A; 3,282mg/100g) and less content of tannin(13.22%) and caffeine(1.64%) than the other treatments. The content of chlorophyll and vitamin C went down with the extension of 1st pan-firing period. Sixteen kinds of free amino acid including theanine as a good taste component of green tea were isolated and measured by HPLC. T.A.A contents were in the range of $2,447{\sim}3,192mg/100g$ and among various pan-firing methods, 10 min. 1st pan-fired one had the highest content of T.A.A. The taste-determinants such as theanine, aspartic acid, serine, glutamic acid and arginine in green tea liquor, occupied as much as $89.4{\sim}90.0%$ of T.A.A.s. Among these, theanine was more than 50%, Lightness and yellowness of green tea were increased with delay of pan-firing time, while green color appeared to be more distinct at 10 min. 1st pan -firing time than other treatments. Besides, it gained the highest score of sensory evaluation among them. These above results suggested that 10 min. pan-fired green tea was considered to be the best level as pan-firing time of green tea processing.

• Asian Journal of Turfgrass Science
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• v.22 no.1
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• pp.1-12
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• 2008

Remote sensing using multispectral radiometry may be a useful tool to detect drought stress in turf. The objective of this research was to investigate the correlation between drought stress and multispectral reflectance (MSR) from the turf canopy. St. Augustinegrass (Stenotaphrum secundatum[Walt.] Kuntze.) cultivars 'Floratam' and 'Palmetto', 'SeaIsle 1' seashore paspalum Paspalum vaginatum Swartz.), 'Empire' zoysiagrass (Zoysia japonica Steud.), and 'Pensacola' bahiagrass (Paspalum notatumFlugge) were established in lysimeters in the University of Florida Envirotron greenhouse facility in Gainesville. Irrigation was applied at 100%, 80%, 60%, or 40% of evapotranspiration (ET). Weekly evaluations included: a) shoot quality, leaf rolling, leaf firing b) soil moisture, chlorophyll content index; c) photosynthesis and d) multispectral reflectance. All the measurements were correlated with MSR data. Drought stress affected the infrared spectral region more than the visible spectral region. Reflectance sensitivity to water content of leaves was higher in the infrared spectral region than in the visible spectral region. Grasses irrigated at 100% and 80% of ET had no differences in normalized difference vegetation indices (NDVI), leaf area index (LAI), and stress indices. Grasses irrigated at 60% and 40% of ET had differences in NDVI, LAI, and stress indices. All measured wavelengths except 710nm were highly correlated (P < 0.0001) with turf visual quality, leaf firing, leaf rolling, soil moisture, chlorophyll content index, and photosynthesis. MSR could detect drought stress from the turf canopy.

• Food Science and Preservation
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• v.17 no.4
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• pp.500-506
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• 2010

This study was conducted to compare and analyze the active and general components in mate leaf tea according to degree of fermentation conditions. The contents of tannic acid of hot water extracts from #1 (mate leaf), #2 (Mate leaf after fermentation and roasting), #3 (Mate leaf after Pan-firing), and #4 (Mate leaf after final drying) were decreased according to degree of fermentation conditions. Polyphenol contents of hot water extracts were approximate in #1 and #3, with measurements of 43.45 mg/g and 38.20 mg/g, respectively. Caffeine contents were 6.78 mg/g in #1, 4.30 mg/g in #3, and 3.65 mg/g in #4. In addition, the level of total free amino acid of #1 was higher than that of #2, #3, and #4. Lightness (L) and Redness (a) values increased and yellowness (b) values decreased after fermentation. When sensory tests were conducted, mate leaf tea after fermentation had pleasant taste.

• Asian Journal of Turfgrass Science
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• v.25 no.2
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• pp.138-146
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• 2011

This study was carried out to select salt tolerant zoysiagrass breeding lines. Eighty two native zoysiagrasses collected from S. Korea were used in this study. Saline water were prepared by mixing sea water and tap water. ECw levels of saline water treated ranged from 2 to $3dS{\cdot}m^{-1}$. Zoysiagrass planted in pot by sprigging were soaked into the plastic box containing saline water. Winter injury was investigated under the pot condition. Most of Z. japonica types did not show winter injury. But Z. tenuifolia type, Z. matrella type, and Z. sinica type showed winter injury under the pot condition at Cheonan area. NaCl level in soil was increased from 0% to 0.51% by treatment of saline water. Soil ECe measurement showed upto $170dS{\cdot}m^{-1}$. Z. tenuifolia type (Z5034), Z. matrella type ('Konhee', Z4109, 'Semill'), Z. japonica type (Z1055, Z1040, Z1008, 'Zenith', 'Millock') and medium leaf type zoysiagrass (Z6096, Z6118, Z6021, Z6074) resulted in below 30% leaf firing under the saline condition. This approach might be useful for selecting salt tolerant breeding lines.