• Journal of Environmental Science International
• /
• v.24 no.8
• /
• pp.1075-1084
• /
• 2015

This study was conducted to investigated the changes in the nutrient components ($NO_3{^-}-N$, $NH_4{^+}-N$, $PO_4{^{3-}}P$, $K^+$, $Ca^{2+}$, and $Mg^{2+}$) and environmental parameters (electrical conductivity, total dissolved solids and pH) on the leaf lettuce (Lactuca sativa L.) grown with hydroponics. Recirculating hydroponic cultivation system was consisted of planting port, LED lamp, water tank, and circulating pump for hydroponic. Nutrient solution was used in the standard solution for Japan vegetables experimental station and commercial hydroponic. The result showed that electrical conductivity (EC), total dissolved solids (TDS) and pH, depending on the growth of lettuce decreased continuously. With the growth of the lettuce, nitrate nitrogen, ammonia nitrogen, phosphate phosphorus were required for periodic replacement. The number of pH compensation due to the growth of lettuce are the most high. The concentration of $Ca^{2+}$ and $Mg^{2+}$ during the lettuce growth showed no significant change. However, $K^+$ concentration increased due to the replacement with nitrogen and phosphorus. Electric conductivity and total dissolved solids with total nutrient concentration showed the linear relationship and the correlation coefficient $R^2$ were 0.8601 and the 0.827, respectively.

• Journal of Bio-Environment Control
• /
• v.23 no.1
• /
• pp.19-25
• /
• 2014

In this study, we analyzed the growth characteristics of red lettuce under Light-emitting diode (LED) light environment as well as the change of vitamin C and anthocyanins of lettuce. We made five monochromatic light treatments (red 647 nm, 622 nm, blue 463 nm, 450 nm, White), six mixed red (R) and blue (B) light treatments (R : B = 9 : 1, 8 : 2, 7 : 3, 6 : 4, 5 : 5) and red + white, and three light treatments made according to photoperiod of LED with lighting sources ratio of red : blue (R : B = 8 : 2(18/06 h, 15/09 h, 12/12 h)). It was composed of totally 14 control beds. As a result, the red lettuce the most developed leaf height, leaf numbers and fresh weight under red single light, root length and leaf developed when grown under blue single light. Therefore, red light were related to above part of the lettuce, blue light were related to the growth of the underground part of lettuce. Case of the mixed light, leaf height, leaf numbers, fresh/dry weight of above and underground part were highest red + white light and root length and chlorophyll content were highest under red 7 : 3 blue light. Result of growing investigation by photoperiod, the red lettuce were considered to be most effective in 15/09 h (on/off). The content of anthocyanins; the single light source, mixed light and light irradiation period were highest under blue light (463 nm), red 7 : 3 blue and 18/06 h (on/off) light irradiation, respectively. The vitamin C showed the lowest content of $1.26mg{\cdot}L^{-1}$ under the white light, but showed the greatest content of $3.02mg{\cdot}L^{-1}$ for the control group.

• Food Science and Preservation
• /
• v.14 no.4
• /
• pp.345-350
• /
• 2007

Shelf-life and quality changes of four leaf lettuce cultivars packaged and stored at four different temperatures (0, 8, 16 and $24^{\circ}C$) were evaluated. Leaf lettuces were packaged in non-perforated polypropylene film (thickness 0.05 mm) bags. Weight loss, respiration rate, freshness degree, pigment content, and surface color were determined. At the storage temperature of $0^{\circ}C$, the weight loss, degree of freshness, pigment content, and change of surface color on packaged leaf lettuces showed no significant difference when compared with all other leaf lettuces. Meanwhile, an increase in storage temperature was observed with the quality changes of each flesh leaf lettuce. The leaf lettuces under storage conditions at $24^{\circ}C$ showed a difference in weight loss of the different types of leaf lettuces during a short storage period. However, there was no clear tendency in weight loss in different types of leaf lettuces as compared with each storage temperature. The rate of respiration and the contents of pigments in the four types of leaf lettuces also showed significant difference as the storage temperature increased.

• Korean Journal of Soil Science and Fertilizer
• /
• v.14 no.3
• /
• pp.137-145
• /
• 1981

The mutual effects of calcium, potassium and boron on the growth of the leaf lettuce and its following crop of soybean in the granite soil were observed. The results obtained were as follows : 1. The yields of leaf lettuce and soybean were greatly increased by the application of calcium. It was observed that the calcium content in soybean leaf correlated positively with the yields, the number of pods and dry weight of soybean. 2. The application of calcium was effective by itself on the plant growth, the Ca+B application was better effective, and the best effective plot was $Ca+B_1+K_1$. 3. No significant tendency was observed between the Ca/B ratio in plant tissue and its growth. 4. The application of boron increased calcium absorption in plant tissue regardless of the application of calcium. 5. The number of pods and 100 grains weight of soybean were increased by the application of boron, And a positive correlation was observed between the boron content in soybean leaf and the number of pods of soybean. 6. One basal application of calcium, potassium and boron was effective both on leaf lettuce and on its following crop of soybean.

• Korean Journal of Organic Agriculture
• /
• v.7 no.1
• /
• pp.115-127
• /
• 1998

Under the visual judgement of consumers, to reduce nitrate intake through vegetables, this experimentation analyzed the content of nitrate, in heading leaf vegetables such as chinese cabbage(Brassica campestris L. ssp. perkinensis (Lour.) Rupr), cabbage(Brassica oleracea L. var. capitata) and lettuce(Lactuca sativa L.) by the leaf number. And the result is summarized as follows In the nitrate content change by the leaf number, the nitrate content is increased as it goes by from inner leaf to outer leaf and the nitrate content in leaf midrib is higher than that in leaf blade. In case of chinese cabbage, the nitrate content in the leaf midrib from the most inner leaf to the most outer leaf changed 40-3,177ppm and in the leaf blade it changed 40-2,887ppm. But the nitrate content in the leaf blade of cabbage from the most inner leaf to the most outer leaf changed 89~2,297ppm and in the leaf blade it changed 25~765ppm. In case of lettuce, the nitrate content change of the leaf midrib by the leaf position was 419~4,349ppm, and in the leaf blade it changed 260~2894ppm. It was conclude that the outer leaf of chinese cabbage, cabbage and lettuce should be removed to keep the lower nitrate intake by population before it is consumed.

• Korean Journal of Environmental Agriculture
• /
• v.21 no.1
• /
• pp.69-73
• /
• 2002

Lettuce (Lactuca sativa L.) plants were grown under hydroponic system to characterize the diurnal change of nitrate concentration and nitrate uptake rate and to examine the effect of short term cold treatment to rhizosphere on nitrate concentration and uptake rate in lettuce plant. The nitrate concentrations in midrib were two times higher than those in leaf. Nitrate concentration in the shoot reached to minimum (8.7 mg-N/GDW) at 14:00 and, thereafter, increased continuously until 23:00. During 11:00$\sim$17:00, nitrate uptake by lettuce plant was maximum (4.8 mg-N/GDW-Root/hr). Short term cold treatment reduced nitrate concentration in the shoot by 14$\sim$18%, and nitrate uptake rate by 50$\sim$55%, respectively. These results showed that short term cold treatment before harvest could be applied for the purpose of reduction of nitrate concentration in the leaf under hydroponic culture.

• Journal of Life Science
• /
• v.24 no.12
• /
• pp.1308-1315
• /
• 2014

Biological control using the plant growth-promoting Rhizobacterium (PGPR) has received significant attention in recent years. PGPR has been linked with promoting growth in economically important crops, such as potatoes, tomatoes, and rice. Bacillus mojavensis KJS-3 (Moja-3), isolated from food waste, possesses antifungal properties against Aspergillus terreus, A. fumagatus, A. flavus, and Fusarium redolense, and it may have potential in the development of products for industrial applications. The main purpose of this study was to determine the effects of spraying the PGPR Bacillus mojavensis KJS-3 on the growth of altari radish (leaf number, leaf length, leaf weight, root length, and rhizome length, adjacent portion diameter, and weight) and lettuce (leaf number, length, width, and weight). Three different concentrations of the foliar spray treatment of B. mojavensis KJS-3 were applied to the altari radish and lettuce: the recommended standard concentration of $1{\times}10^9cfu/g$, half the standard concentration of $0.5{\times}10^9cfu/g$, and double the standard concentration of $2{\times}10^9cfu/g$). The B. mojavensis strain foliar spray treatment increased the growth of the leaves and roots of the altari radish and increased the growth of the lettuce leaves. For both plants, the recommended concentration of B. mojavensis KJS-3 produced better growth than half the standard concentration, and the growth was similar with the double dose. This study demonstrates positive effects of Moja-3, suggesting it may be a potential new bio-fertilizer for improving the growth of altari radish and lettuce.

• Journal of Biosystems Engineering
• /
• v.23 no.3
• /
• pp.285-290
• /
• 1998

Growth information of crops is essential for efficient control of greenhouse environment. However, a few non-invasive and continuous monitoring methods of crop growth has been developed. A computer vision system with a CCD camera and a frame grabber was developed to conduct non-destructive and intact plant growth analyses. The developed system was evaluated by conducting the growth analysis of lettuce. A linear model that explains the relationship between the relative crop coverage by the crop canopy and dry weight of a lettuce was presented. It was shown that this measurement method could estimate the dry weight from the relative crop coverage by the crop canopy. The result also showed that there was a high correlation between the projected top leaf area and the dry weight of the lettuce.

• Proceedings of the Korean Society for Agricultural Machinery Conference
• /
• 2000.11c
• /
• pp.744-748
• /
• 2000

The characteristics of $CO_2$ exchange between plant and human modules, absorption rate of NO$_2$, and growth of lettuce were examined in an urban-type plant factory(UPF). With 150 lettuce plants, $CO_2$ concentrations of plant module were 600 ~ 700$\mu$mol mol$^{-1}$ at average leaf weight of 130g.plant$^{-1}$ and 900~1100$\mu$mol.mol$^{-1}$ at 75g.plant$^{-1}$ for one and two persons' stay in the human module, respectively. When the air of 0.13, 0.30 and 0.45 $\mu$molㆍmol$^{-1}$ NO$_2$ in a human module was circulated ON/OFF 10/20min between the human and plant modules, $NO_2$ decrement in the chamber during 10 min was 0.040, 0.109, and 0.149 $\mu$mol, respectively. The lettuces grown at 0.45 $\mu$molㆍmol$^{-1}$ $NO_2$ during experimental period showed no significant differences in growth factors such as leaf width, leaf length, leaf area and fresh weigh, and in the quality between treated and control.

• Journal of Biosystems Engineering
• /
• v.32 no.6
• /
• pp.408-415
• /
• 2007

Leaf vegetables are composed of about 80% of moisture and 20 to 30% are damaged during the transportation due to decomposition and browning. This study was conducted to develop a washing, sterilization dehydrating system that could remove these polluters, and major findings were summarized as followings. The system was constructed so that leaf vegetables were moved through the washing, sterilization, and dehydration stages contained in a box, the shifting was conducted using PLC-controlled pneumatic pressure. Basic tests for determination of design parameters led to the results that optimum washing times by air bubbles were 5 minutes for lettuce and perilla and 10 minutes for Chinese cabbage, and percentages of bacteria removed using the optimum washing times were 94, 98, and 76%, respectively. Optimum speed and time of a centrifugal dehydrator for removal surface waterdrop on the leaves were 400 rpm and 30 s, respectively, dehydration rates were in a range $70{\sim}82%$ and damage rates were within 15% for the three vegetables tested. Operating efficiencies of the developed system for lettuce, perilla, and Chinese cabbage were 100, 120, and 80 kg/h, respectively, which were 25, 24, and 27 times of operating efficiencies of the conventional manual method.