• Title/Summary/Keyword: Leaf

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Phenological Studies of Deciduous Trees in the Cool Temperate Region of Japan

  • Jun, Kala;Hayashi, Ichiroku
    • Journal of Ecology and Environment
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    • v.31 no.3
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    • pp.193-200
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    • 2008
  • We obtained quantitative information on leaf unfolding and leaf shedding by observing 45 species of cool temperate deciduous trees in an arboretum over 5 growing seasons. These trees were in leaf (the foliage period) for 207 days on average after 1 April; 50% of leaves had been shed by 192 days after 1 April. Duration from the start of leaf unfolding to 50% leaf shedding was 157 days on average. Leaf unfolding began 35 days on average after 1 April. For leaf unfolding to begin, a$ 51^{\circ}C{\cdot}day$ of cumulated daily mean air temperature above $5^{\circ}C$ from 1 January (modified Kira's warmth index) was needed. Fifty-nine days elapsed between initiation and the final stage of leaf unfolding. The period of net photosynthetic assimilation was 157 days. The species with succeeding- type leaf unfolding associated with the anemochore seed type dominated the early stage of succession, while the species with flush-type leaf unfolding tended to dominate the late stage of succession. Few species were found in regions where late frosts occur after the day when the cumulative temperature for leaf unfolding is achieved. Biological characteristics include time of leaf unfolding, which affects the life history of each species, so that each species occupies its own niche in the stand. We conclude that that leaf phenology, such as timing of leaf unfolding and leaf shedding, is one of the components of each species' ecological characteristics.

Quality Characteristics of Sulgitteok Added with Lotus Leaf Powder (연잎가루를 첨가한 설기떡의 품질 특성)

  • Yoon, Sook-Ja
    • Korean journal of food and cookery science
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    • v.23 no.4 s.100
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    • pp.433-442
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    • 2007
  • This study was conducted to investigate the quality characteristics of Sulgitteok prepared with different ratios of lotus leaf powder, over for 4 days of storage. As the amount of lotus leaf powder increased, the moisture contents of the lotus leaf Sulgitteok decreased; however, this was not consistent for all samples during storage. As the content of the lotus leaf powder increased, the L-values of the lotus leaf Sulgitteok significantly decreased, and the a- and b-values also significantly increased at day 0. The L- and a-values did not show large differences with storage. The total cell count of the lotus leaf Sulgitteok prepared with the 4% lotus leaf powder (LL4) was considerably lower than the other samples at 2 days of storage, indicating that microorganisms were inhibited by increasing amounts of lotus leaf powder. The hardness, gumminess, and chewiness of the lotus leaf Sulgitteok decreased as the amount of lotus leaf powder increased; however, they increased as storage time passed. Increasing amount of lotus leaf powder and the storage time resulted in greater reductions in adhesiveness. Springiness was not significantly different according to the amount of added lotus leaf powder or the storage time. Increasing storage time caused cohesiveness to decreased in all samples except LL2. Also, the results of the sensory evaluation showed that the LL2 lotus leaf Sulgitteok had the highest scores. In conclusion, the lotus leaf Sulgitteok prepared with the 2% lotus leaf powder (LL2) was superior.

The biological activities of Zelkova leaves and the quality characteristics of Zelkova leaf rice cake according to leaf levels (느티잎의 생리활성 및 느티잎 첨가량에 따른 느티떡의 품질특성)

  • Shon, Jeong-In;Kim, Na-Young;Han, Myung-Joo
    • Korean journal of food and cookery science
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    • v.22 no.4 s.94
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    • pp.468-476
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    • 2006
  • The objectives of this study were to determine the antioxidant and cytotoxic activities of Zelkova leaf extract and the sensory and textural characteristics of Zelkova leaf rice cake. The ethyl acetate layer of Zelkova leaf extract showed the most effective DPPH radical and superoxide anion scavenging activities. The residual layer of Zelkova leaf extract exhibited potent cytotoxicity against the HeLa cell line. In the sensory evaluation, the color and taste of Zelkova leaf rice cakes were not significantly different. Zelkova leaf rice cakes with 20%(5.18), 25%(4.94) and 30%(4.88) added Zelkova leaves showed higher overall acceptability than 0%(4.06) added Zelkova leaves. In the textural analysis, the hardness of the Zelkova leaf rice cake increased slowly with increasing leaf content during 3 day storage. The cohesiveness of 25% and 30% Zelkova leaf rice cakes showed no variation with storage time but that of 0% Zelkova leaf rice cakes decreased with increasing storage period. The 'L' value of Zelkova leaf rice cake decreased with increasing leaf content while the 'a' value of 0% Zelkova leaf rice cake was lower than that of 20%, 25% and 30% Zelkova leaf rice cakes.

New Fungal diseases of Economic Resource Plants in Korea (III) (유용 자원식물의 진균성 신병해(III))

  • 신현동
    • Korean Journal Plant Pathology
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    • v.11 no.3
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    • pp.197-209
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    • 1995
  • This paper is a third report about the new fungal diseases of economic resource plants in Korea. It contains short descriptions on symptoms, occurrence conditions, pathogen, and some phytopathological notes for each of 10 fungal plant diseases. They are angular leaf spot of Achyranthes japonica by Cercospora achyranthis causing leaf spot and defoliation in the shade of plants, leaf spot of Armoracia lapathifolia by Cercospora armoraciae causing leaf spot to blight from the rainy season to autumn, hypophyllous mold of Dioscorea tokoro by Distocercospora pachyderma causing leaf spot and yellowing, hypophyllous mold of Artemisia spp.by Mycovellosiella ferruginea causing leaf spot and yellowing, angular leaf spot of Aralia elata by Pseudocercospora araliae causing velvety leaf spot and defoliation, hypophyllous mold of Lycium chinense by Pseudocercospora chengtuensis causing velvety leaf spot and defoliation from the rainy season to autumn, angular leaf spot of Diospyros lotus by Pseudocercospora disospyri-morrisianae causing leaf spot and defoliation from summer to autumn, brown leaf spot of Impatiens textori by Pseudocercospora nojimae causing leaf spot to blight from the rainy season, leaf spot of Cephalonoplos segetum by Ramularia cirsii causing leaf spot to blight throughout the growing season, and white mold of Leonurus sibiricus by Ramularia leonuri causing leaf spot to blight mostly in autumn.

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Effect of Mulberry Leaf(Morus alba Linne) Powder Addition on Quality of Yukwa (유과 제조 시 뽕잎 분말 첨가가 품질에 미치는 영향)

  • Seo, Jae-Sil
    • Journal of the East Asian Society of Dietary Life
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    • v.25 no.4
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    • pp.643-650
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    • 2015
  • The principal objective of this study was to evaluate the quality of Yukwa prepared with mulberry leaf (Morus alba Linne) powder. The moisture, crude protein, crude lipid, crude ash, dietary fiber, and rutin contents of used mulberry leaf powder were 6.65%, 19.50%, 3.26%, 18.24, 38.91 and 0.54%, respectively. The tested concentrations of mulberry leaf powder were 0, 3, 5, and 7%. The Yukwa were stored at $45^{\circ}C$ for 40 days. Yukwa dough prepared with mulberry leaf powder had a lower pH compared to the control group. As more mulberry leaf powder was added, the spread ratio, moisture content, and volume increased. As more mulberry leaf powder was added, L-value decreased while a and b values increased with increasing mulberry leaf powder content. The hardness of Yukwa made with 7% mulberry leaf powder was the highest among the samples. In the sensory tests, Yukwa with 5% mulberry leaf powder received the highest scores. The acid value and peroxide values were lower in Yukwa prepared with mulberry leaf powder than control. Yukwa prepared with mulberry leaf powder strongly inhibited oxidation of lipids. The thiobarbituric values were lower in Yukwa prepared with 5% mulberry leaf powder than in Yukwa prepared with 3% and 7% mulberry leaf powders and control Yukwa. These results suggest that mulberry leaf powder can be applied to Yukwa to achieve high quality and functionality.

Comparative Leaf Characteristics of Quercus Mongolica and Rhododendron Schilippenbachii Plants Inhabiting at South- and North- Facing Slopes around Mountain Ridge

  • Park, Yong Mok
    • Journal of Environmental Science International
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    • v.22 no.10
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    • pp.1345-1351
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    • 2013
  • Leaf characteristics of two representative deciduous-tree species in Korean peninsula were compared to assess directional ridge effect on leaf traits of both species. Leaf mass per unit area (LMA) of Rhododendron schilippenbachii in south-facing ridge slope was significantly higher than that in north-facing ridge slope, while Quercus mongolica did not change LMA. Leaf mass of Q. mongolica was increased depending on leaf size irrespective of slope. However, leaf mass of R. schilippenbachii changed differently in responding to expansion of leaf area between both slopes resulting from retardation of leaf expansion in south-facing slope. R. schilippenbachii showed higher leaf nitrogen concentration per unit area (LNCA) in south-facing slope than that in north-facing slope, while Q. mongolica indicated no difference in LNCA between southand north-facing slopes. However, both species revealed no significant difference in leaf nitrogen concentration per unit mass (LNCM) between south- and north-facing slopes. LNCA of Q. mongolica was about two times higher than that of R. schilippenbachii. These results indicate that there is a difference in leaf characteristics including leaf thickness and nitrogen allocation between Q. mongolica and R. schilippenbachii, suggesting the difference of plasticity.

Multi-granular Angle Description for Plant Leaf Classification and Retrieval Based on Quotient Space

  • Xu, Guoqing;Wu, Ran;Wang, Qi
    • Journal of Information Processing Systems
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    • v.16 no.3
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    • pp.663-676
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    • 2020
  • Plant leaf classification is a significant application of image processing techniques in modern agriculture. In this paper, a multi-granular angle description method is proposed for plant leaf classification and retrieval. The proposed method can describe leaf information from coarse to fine using multi-granular angle features. In the proposed method, each leaf contour is partitioned first with equal arc length under different granularities. And then three kinds of angle features are derived under each granular partition of leaf contour: angle value, angle histogram, and angular ternary pattern. These multi-granular angle features can capture both local and globe information of the leaf contour, and make a comprehensive description. In leaf matching stage, the simple city block metric is used to compute the dissimilarity of each pair of leaf under different granularities. And the matching scores at different granularities are fused based on quotient space theory to obtain the final leaf similarity measurement. Plant leaf classification and retrieval experiments are conducted on two challenging leaf image databases: Swedish leaf database and Flavia leaf database. The experimental results and the comparison with state-of-the-art methods indicate that proposed method has promising classification and retrieval performance.

Quality Assurance of Leaf Speed for Dynamic Multileaf Collimator (MLC) Using Dynalog Files (Dynalog file을 이용한 동적다엽조준기의 Leaf 속도 정도관리 평가)

  • Kim, Joo Seob;Ahn, Woo Sang;Lee, Woo Suk;Park, Sung Ho;Choi, Wonsik;Shin, Seong Soo
    • The Journal of Korean Society for Radiation Therapy
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    • v.26 no.2
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    • pp.305-312
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    • 2014
  • Purpose : The purpose of this study is to analyze the mechanical and leaf speed accuracy of the dynamic multileaf collimator (DMLC) and determine the appropriate period of quality assurance (QA). Materials and Methods : The quality assurance of the DMLC equipped with Millennium 120 leaves has been performed total 92 times from January 2012 to June 2014. The the accuracy of leaf position and isocenter coincidence for MLC were checked using the graph paper and Gafchromic EBT film, respectively. The stability of leaf speed was verified using a test file requiring the leaves to reach maximum leaf speed during the gantry rotation. At the end of every leaf speed QA, dynamic dynalog files created by MLC controller were analyzed using dynalog file viewer software. This file concludes the information about the planned versus actual position for all leaves and provides error RMS (root-mean square) for individual leaf deviations and error histogram for all leaf deviations. In this study, the data obtained from the leaf speed QA were used to screen the performance degradation of leaf speed and determine the need for motor replacement. Results : The leaf position accuracy and isocenteric coincidence of MLC was observed within a tolerance range recommanded from TG-142 reports. Total number of motor replacement were 56 motors over whole QA period. For all motors replaced from QA, gradually increased patterns of error RMS values were much more than suddenly increased patterns of error RMS values. Average error RMS values of gradually and suddenly increased patterns were 0.298 cm and 0.273 cm, respectively. However, The average error RMS values were within 0.35 cm recommended by the vendor, motors were replaced according to the criteria of no counts with misplacement > 1 cm. On average, motor replacement for gradually increased patterns of error RMS values 22 days. 28 motors were replaced regardless of the leaf speed QA. Conclusion : This study performed the periodic MLC QA for analyzing the mechanical and leaf speed accuracy of the dynamic multileaf collimator (DMLC). The leaf position accuracy and isocenteric coincidence showed whthin of MLC evaluation is observed within the tolerance value recommanded by TG-142 report. Based on the result obtained from leaf speed QA, we have concluded that QA protocol of leaf speed for DMLC was performed at least bimonthly in order to screen the performance of leaf speed. The periodic QA protocol can help to ensure for delivering accurate IMRT treatment to patients maintaining the performance of leaf speed.

Quality Characteristics of Sponge Cake added with Pine Leaf Powder

  • Shin, Gil-Man
    • Culinary science and hospitality research
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    • v.22 no.1
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    • pp.42-51
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    • 2016
  • This study investigated the quality characteristics of sponge cake added with pine leaf powder. The pine leaf powder sponge cake was prepared with different ration of pine leaf powder(0, 10, 20, 30, 40%). The specific gravity, baking loss rate and cake weight increased significantly with increasing the levels of pine leaf powder. In terms of color, lightness and yellowness increased with increasing levels of pine leaf powder. The sponge cake added with ratio of 40% pine leaf powder appeared to be the highest. In terms of textual property evaluation, sponge cake were increased by the level of pine leaf powder. The substance's level of springiness, and cohesiveness decreased by increasing of the level of pine leaf powder. In sensory evaluation, 10% pine leaf e sponge cake was better on taste, overall acceptability, and flavor. The results showed that sponge cake quality with 10% pine leaf powder was considered the best.

Characteristics of Photosynthesis and Leaf Growth of Peucedanum japonicum by Leaf Mold and Shading Level in Forest Farming (임간재배지 내 부엽토 및 차광수준에 따른 갯기름나물의 광합성과 엽생장 특성)

  • Song, Ki Seon;Jeon, Kwon Seok;Choi, Kyu Seong;Kim, Chang Hwan;Park, Yong Bae;Kim, Jong Jin
    • Korean Journal of Medicinal Crop Science
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    • v.23 no.1
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    • pp.43-48
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    • 2015
  • This study was carried out in order to investigate the photosynthesis response and leaf characteristics of Peucedanum japonicum growing in forest farming. The experiment was performed by leaf mold (pine tree and chestnut tree) and shading levels (0%, 35%, 50% and 75% shading). Light relative intensity was 100% (full sunlight), 60.3% (35% shading), 35.1% (50% shading), and 17.4% (75% shading) respectively. Light response curves of pine-leaf mold and chestnut-leaf mold were the highest in control (full sunlight) and these were getting lower in the higher shading level. Photosynthesis capacity and light saturation point were indicated higher in chestnut-leaf mold within the same shading level. As the shading level increased, maximum photosynthesis rate decreased. And apparent quantum yield was not indicated statistically significant difference from all treatment. Leaf area, leaf length and leaf width were significant higher in 35% shading and control under chestnut-leaf mold in all treatment. As the shading level increased, LAR (leaf area ratio), SLA (specific leaf area) and SPAD value decreased in pine-leaf mold and chestnut-leaf mold. As a result of surveying the whole experiment, P. japonicum is judged better growth and higher yield by maintaining 35% shading (relative light intensity 60%) under chestnut-leaf mold in forest farming.