• 제목/요약/키워드: Laying eggs

검색결과 320건 처리시간 0.019초

Some Aspects of Laying, Incubation and Hatching in the Great Reed-Warbler

  • Yoo, Jeong-Chil;Park, Yu-Seong
    • 한국생태학회:학술대회논문집
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    • 한국생태학회 2002년도 VIII 세계생태학대회
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    • pp.107-111
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    • 2002
  • During the breeding season of 1998, breeding ecology of the Great Reed-Warbler (Acrocephalus arundinaceus orientalis) was studied at Yangsoo-ri and Yongdam-ri of the Yangpyung-gun, Kyunggi province, Korea. Egg-weight (CV: 6.25) was more variable than either length or breadth, and breadth was the least variable of the measures. Significant variations In overall egg-weight occurred between clutches, and that more of the total variation in egg-weight and shape are due to inter-clutch variation as to intra-clutch variation when the data were pooled. The last egg tends to be larger than the remaining eggs in the clutch of the Great Reed-Warbler, suggest- ing the Great Reed-Warbler may adopt the brood-survival strategy. When method 3 was used, the most common incubation period is 12 days. In the Great Reed-Warbler, the length of the incubation period was related to clutch-size when method 1 (r=0.485, p<0.05) and method 2 (r=0.621, p<0.01) were employed, but not related to egg weight. The average number of days of hatching asynchrony was 2.5, raging 0.5∼2.5. Asynchronous hatching was related to the clutch size (r=0.66, p<0.01). Hatching sequence was closely related to the laying sequence (r=0.93, p<0.001), suggesting Great Reed-Warblers incubate their eggs before clutch completion. The effect of egg weight on hatching asynchrony was found in Great Reed-Warblers (t-test, p<0.01).

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산란계 사료의 오전, 오후 분리 급여 효과 (Effect of Split Diets on Laying Performance and Egg Quality in Layers)

  • 이상진;김상호;강보석
    • 한국가금학회지
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    • 제25권2호
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    • pp.71-77
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    • 1998
  • This study was investigated to study split diets on laying performance and eggshell quality with Hy-Line brown layers 43 weeks old for 12 weeks Layers fed a conventional diet and split diets were divided into morning and afternoon diet. The conventional diet contained 3.4 % Ca was given constant nutrients all day. Hens of the split diets fed morning diets contained 0.5 % Ca constantly and afternoon diets contained 5.9, 8.0, and 10.0 % Ca in T1to T3. Split diets were given morning diets from 04:00 to 15:00 and afternoon diets 15:00 to 21 :00 alternately. Egg production, egg weight, and egg mass were not significantly different among diets. Abnormal eggs decreased in T1 and T2, but no significantly differed(P>0.05). Feed intake decreased in all of split diets compared to control diets (P <0.05). So, feed conversion ratio also improved in split diets(P<0.05). ME and CP intake decreased in T2 and T3, and Ca intake increased in proportion to Ca content of diets(P<0.05). ME and CP requirements per kg eggs decreased in the split diets, and that of Ca increased. Although there were not different significantly, egg shell strength and thickness improved slightly in T2 at 12 week. Yolk color, haugh unit and yolk index were not different among diets. Therefore, we concluded that split diet feeding to layer could improve feed and economic efficiency with normal egg production.

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Effects of Dietary Turmeric Powder on Laying Performance and Egg Qualities in Laying Hens

  • Park, Sang-Sul;Kim, Jin-Man;Kim, Eun-Jib;Kim, Hee-Sung;An, Byoung-Ki;Kang, Chang-Won
    • 한국가금학회지
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    • 제39권1호
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    • pp.27-32
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    • 2012
  • This experiment was conducted to investigate the dietary effects of turmeric powder (TP) on laying performances, egg qualities and its transfer into eggs. A total of two hundred, 60-wk-old, Lohmann Brown layers were divided into 4 groups, placed in to 5 replicates per group (10 layers each) and fed each one of four diets containing 0% TP (control), 0.10, 0.25 or 0.50% TP, respectively, for 7 wks. Egg production in the all groups fed diets containing TP were significantly higher than that in control (P<0.05). No differences in feed intakes, egg and eggshell qualities were observed among the treatments, but Roche color fan number (yolk color) in group fed diet with 0.5% TP was significantly higher than in control (P<0.05). In the groups fed diets containing TP, Haugh units after 2 wk of storage were significantly higher than that of control (P<0.05). The curcumin content of egg yolk in the groups fed diet containing 0.50% TP was significantly higher than those in the other groups (P<0.05). The cholesterol levels of egg yolk were not influenced by dietary TP. It was concluded that dietary TP was effective in improving laying performance and internal egg qualities. TP can be also used as a feed additive for the production of value-enhanced eggs with increased yolk color and curcumin content.

Effects of Different Levels of Dietary Energy and Nutrient Density during the Pre-Peak and Peak Periods on Egg Quality in Hy-Line Brown Laying Hens

  • Kumar, Shanmugam Suresh;Sampath, Vetriselvi;Park, Jae Hong;Kim, In Ho
    • 한국가금학회지
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    • 제48권4호
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    • pp.319-325
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    • 2021
  • In this study, we investigated the effects of feeding diets with different levels of energy and nutrient density on the egg quality of laying hens during the pre-peak and peak periods. A total of 192 (Hy-line brown) laying hens were used in a 15-week trial. The hens were randomly allotted to one of four treatments, each with four replicates (12 hens per replication). We assessed the effects of four level of dietary energy (2,710, 2,850, 2,870 and 2,890 kcal/kg) and three levels of nutrient density (Methionine + Cysteine: 0.56%, 0.85%, 0.80% and Crude Protein: 14.5%, 19%, 18%). Differences in the energy and nutrient density contents of diets showed no significant effect (P>0.05) on the average daily gain, average daily feed intake, feed conversion ratio, egg weight, or egg production of hens during the pre-peak and peak periods. However, hens subjected to 2,890 kcal/kg during the pre-peak period were found to lay eggs with significantly thicker shells, and yolk color was found to be significant enhanced in hens fed this diet during the pre-and peak periods. In contrast, we detected no significant effects of dietary energy or nutrient density on the Haugh unit or eggshell strength. In summary, increasing the energy level of diets from 2,710 to 2,890 kcal/kg was found to have positive effects on the shell thickness and yolk color of eggs produced by laying hens.

전북지방 닭의 내부기생충 감염상황 (Prevalence of parasite infection of chickens in Jeonbuk province)

  • 최은영;장세군;조영숙;김지영;임정철;천희웅;양홍지
    • 한국동물위생학회지
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    • 제29권1호
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    • pp.65-70
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    • 2006
  • In order to detection of the intestinal parasites, fecal samples were taken from broiler (n=290), parent stock (n=168) and laying hen (n=114) in Jeonbuk province. The prevalence and identification of intestinal parasites were determined by the fecal examination using the floatation method and microscopical examination, respectively. The detection rate of parasite-eggs from 3 flocks (total=572) was 44.9%. In the breed and type of breeding, infection rate of parasite-eggs was detected 65.5% as broiler (floor breeding, 290 chickens), 20.2% as parent stock (floor breeding, 168 chickens) and 28.9% as laying hen (cage breeding, 114 chickens), in order. In the concern of mixed infection such as single and double, the rate were 40.7% and 4.2%, respectively. Six kinds of infective eggs were isolated 257 fecal sample from 3 flock. They were classified 74.7% as Eimeria spp, 18.1% as Ascaridia galli and 6.0% as Capillaria spp and 0.4% as Heteratkis gallinarum, Railleina spp or Trichostrongylus spp, single or in combination.

전북지방 닭의 기생충 감염상황 (Prevalence of Parasite Infection of Fowls in Chonbuk Province)

  • 양홍지;윤여백;박태욱;김성훈;최은영;서창섭
    • 한국동물위생학회지
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    • 제16권1호
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    • pp.82-89
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    • 1993
  • In order to detection of the intestinal parasites, fecal samples were taken from broiler (n=262), laying hen(n=244), parent stock(n=207) and native stock(n=287) in Chonbuk province. The prevalence and identification of intestinal parasites were determined by the fecal examination using the floatation and /or sedimentation methods and microscopical examination, respectively. The results were obtained as follows : 1. The detection rate of parasite-eggs from 4 flocks(total=1,000) was 65.7%. 2. In the breed and type of breeding, infection rate of parasite-eggs was detected 84.0% as native stock (floor breeding, 241 chicken), 79.7% as parent stock (floor breeding, 165 chickens), 73.3% as broiler(floor breeding, 192 chicken) and 24.2% as laying hen(cage breeding, 59 chicken), in order. 3. In the concern of mixed infection such as single, double and triple, the rate was 55.1%, 8.7% and 1.9%, respectively. 4. Ten kinds of infective eggs were isolated from 657 fecal sample of 4 flock. They were classified 51.l% as Eimeria spp., 12.7% as Ascaridia galli, 5.1% as Capillaria spp., 4.1% as Strongyloides avium, 2.3% as Heterakis gallinarum, 0.5% as Hymenolepis spp., 0.3% as Railleina spp. and 0.2% as Syngamus spp., Trichostrongilus spp., or Choanoteania spp., single or in combination.

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Nesting Site Preference and Hatching Success of the Kentish Plover (Charadrius alexandrinus) in the Nakdong Estuary, Busan, Republic of Korea

  • Hong, Soon-Bok;Higashi, Seigo
    • Journal of Ecology and Environment
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    • 제31권3호
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    • pp.201-206
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    • 2008
  • This study was conducted to determine clutch size and habitat usage of Kentish plovers (Charadrius alexandrinus) breeding on Sinja-do lslet in the Nakdong Estuary from 22 April to 12 July in 1995 and from 21 April to 20 June in 1996. The Kentish plover preferred grasslands and damp sands to dry dunes as nesting sites. The difference in hatching success among these microhabitats was attributed to high tides, which washed away many nests on damp sands, and strong winds, which frequently shifted the sand to bury eggs on dry dunes. The main mortality factor in grasslands was predation by magpies Pica pica. Each clutch contained one to four eggs, with a mode of three eggs. Hatching success was highest in two-egg clutches and lowest in one- and four-egg clutches. The mean interval for egg laying was 1.8 days between the first and second eggs and 2.1 days between the second and third eggs. The average incubation period was about 24.2 days.

The Effects of Rhodobacter capsulatus KCTC-2583 on Cholesterol Metabolism, Egg Production and Quality Parameters during the Late Laying Periods in Hens

  • Lokhandea, Anushka;Ingale, S.L.;Lee, S.H.;Kim, J.S.;Lohakare, J.D.;Chae, B.J.;Kwon, I.K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제26권6호
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    • pp.831-837
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    • 2013
  • An experiment was conducted to investigate the effects of dietary supplementation of Rhodobacter capsulatus KCTC-2583 on egg-yolk and serum cholesterol, egg production and quality parameters during the late laying periods in hens. A total of 160 Hy-Line Brown layers (54 wk-old) were randomly allotted to 4 treatment groups on the basis of laying performance. Each treatment had 4 replicates with 10 birds each (40 birds per treatment). Two hens were confined individually with cage size $35{\times}35{\times}40$ cm and each 10 birds (5 cages) shared a common feed trough between them forming one experimental unit. Dietary treatments were; basal diet supplemented with 0 (control), 0.05, 0.10 and 0.15% R. capsulatus KCTC-2583. Experimental diets were fed in meal form for 56 d. Dietary supplementation of increasing levels of R. capsulatus KCTC-2583 reduced (linear, p<0.05) egg-yolk cholesterol and triglycerides (d 28, 42 and 56) concentrations. Also, serum cholesterol and triglycerides (d 21, 42 and 56) concentrations were linearly reduced (p<0.05) with increasing dietary R. capsulatus KCTC-2583. Laying hens fed a diet supplemented with increasing levels of R. capsulatus KCTC-2583 had increased (linear; p<0.05) overall egg production, egg weight, egg mass and feed efficiency. However, dietary treatments had no effect (linear or quadratic; p>0.05) on feed intake of laying hens. At d 28 and 56, breaking strength and yolk colour of eggs were linearly improved (p<0.05) in laying hens fed dietary increasing levels of R. capsulatus KCTC-2583. Dietary treatment had no effects (linear or quadratic; p>0.05) on albumin height, shell thickness and shell weight at any period of experiment. These results indicate that dietary supplementation of R. capsulatus KCTC-2583 has the potential to improve the laying hen performance and lead to the development of low cholesterol eggs during late laying period in Hy-Line Brown hens.

한국토종닭의 품종, 산란 연령 및 종란의 보관 기간이 병아리의 강건성에 미치는 영향 (Effects of Breed, Laying Age, and Egg Storage Period on the Vitality of Hatched Chicks in Korean Native Chickens)

  • 최은식;손시환
    • 한국가금학회지
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    • 제48권1호
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    • pp.1-12
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    • 2021
  • 본 연구는 종계의 품종, 산란 연령 및 종란의 보관 기간이 발생 병아리의 강건성에 미치는 영향을 살펴보고자 한 것이다. 시험은 황갈색 재래종, 토착 로드아일랜드종 및 토착 레그혼종을 이용하여 산란 초기(27~29주)와 산란 후기(50~52주) 때 생산한 종란을 각각 3일, 7일 및 14일 보관 후 부화하여 발생한 병아리를 대상으로 하였다. 분석 항목으로는 부화 시간, 발생 후 병아리의 생산능력 및 장기 무게를 조사하였고, 병아리의 생리적 활성도 파악을 위하여 IL-6 유전자 발현율 및 텔로미어의 상대적 길이를 분석하였으며, 스트레스 반응 정도를 알기 위하여 HSP 유전자 발현율 및 H/L ratio를 분석하였다. 분석 결과, 종계의 품종과 산란 시 연령이 발생 병아리의 강건성에 영향을 미치는 것으로 나타났고, 종란의 보관 기간은 병아리의 강건성에 크게 영향을 미치지 않는 것으로 나타났다. 공시된 토종닭 품종 중 토착 레그혼종 병아리가 가장 강건성이 약한 것으로 나타났는데, 이는 생존율이 저조하고 상대적으로 작은 심장을 가지며, 모든 생리활성지표가 낮고 스트레스 반응 지표들이 높았기 때문이다. 비록 산란 초기에 생산한 병아리들이 산란 후기에 생산한 병아리에 비해 생존율은 낮았지만, 생존 개체들의 생리활성지표가 높고, 스트레스 반응 지표들이 낮아 산란 후기 때 생산한 병아리에 비해 강건성이 높은 것으로 판단된다. 이상의 결과로부터 강건성이 높은 병아리를 얻기 위해서는 강건성이 강한 품종을 선정하여야 하고, 산란 후기에 생산한 병아리의 이용은 가급적 피하는 것이 바람직할 것으로 사료된다.

마우스 및 흰쥐에 있어서 Fibricola seoulensis의 산란력 (Egg Laying Capacity of Fibricola seonlensis in Mice and Rats)

  • 홍성태;김창현;허선;이순형
    • Parasites, Hosts and Diseases
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    • 제26권2호
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    • pp.117-120
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    • 1988
  • 마우스와 흰쥐에 뱀으로부터 분리한 F. seouzensis의 피낭유충을 20∼30마리씩 감염시키고 경시적으로 산란량을 측정하였다. 감염후 1주부터 12개월까지 각 실험동물의 24시간 대변을 수거하여 60ml로 희석하고, 이중 4ml를 뽑아 전 충란의 수를 세어 1일간 총 충란배출량을 산정하였다. 이를 한 번 반복하여 그 평균치를 구하고, 동시에 동물을 희생시켜 성충을 회수하였다. 카 기간군에 따라 충란의 수를 충체의 수로 나누어 충체당 1일 평균 산란 량(EPDPW)을 계산하였다. 마우스에 감염된 충체의 EPDPW는 감염후 1주에 116이고 2주에 123이었으나 3주에는 42로 감소하였고 그 이후에는 다소 더 감소하였으며 6개일과 12개월에는 카각 36 및 23의 산란량을 유지하였다. 횐쥐에 감염된 충체의 경우 EPDPW가 감염 1주후에 49이고, 2주후 250, 4주후 216, 6개필후 327 및 12개월 후에는 11이었다. F. seouzensis는 마우스보다 횐쥐에서 훨씬 많이 산란하고 산란력을 유지하는 기간도 6개월로 비교적 길게 지속되었다. 또한 이 충체는 마우스와 횐쥐 모두에서 1년이상 생존할 수 있음을 확인하였다.

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