• Title/Summary/Keyword: Laying

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Effects of Octacosanol Extracted from Rice Bran on the Laying Performance, Egg Quality and Blood Metabolites of Laying Hens

  • Peng, Kai;Long, Lei;Wang, Yuxi;Wang, Shunxi
    • Asian-Australasian Journal of Animal Sciences
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    • v.29 no.10
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    • pp.1458-1463
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    • 2016
  • A 42-d study with 384 Hy-line brown laying hens was conducted to assess the effects of dietary octacosanol supplementation on laying performance, egg quality and blood metabolites of laying hens. Hens were randomly allocated into 4 dietary groups of 8 cages each, which were fed basal diet supplemented with 0 (Control), 9 (OCT9), 18 (OCT18), and 27 (OCT27) mg/kg diet of octacosanol isolated from rice bran, respectively. The experiment was conducted in an environmental controlled house and hens were fed twice daily for ad libitum intake. Laying performance was determined over the 42-d period, and egg quality as well as blood metabolites were estimated on d 21 and d 42. Diets in OCT18 and OCT27 increased (p<0.05) laying rate, egg weight, egg mass, egg albumen height, Haugh unit and eggshell strength on d 42, but decreased (p<0.05) feed conversion rate and levels of total cholesterol, triglyceride and low density lipoprotein cholesterol in the serum as compared to those of Control. Feed intake, yolk color, yolk diameter, eggshell thickness and high density lipoprotein cholesterol were similar (p>0.05) among treatments. Results demonstrate that supplementing 18 to 27 mg/kg diet of rice bran octacosanol can improve laying rate and egg quality and reduce blood lipid of laying hens.

Alterations in Lipid Metabolism between the Growing and the Laying Periods of White Leghorn Layers

  • Lien, Tu-Fa;Lu, Jin-Jenn;Jan, Der-Fang
    • Asian-Australasian Journal of Animal Sciences
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    • v.14 no.10
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    • pp.1460-1464
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    • 2001
  • This study compared the lipid metabolism of white Leghorn layers between the growing and the laying periods. The study was conducted on thirty layers in the growing period (14 weeks old) and in the initial laying period (36 weeks old; 14 weeks from the onset of laying). Results indicated that all plasma lipid traits were significantly different (p<0.05) between the two periods. The estrogen concentration in the laying period was about 3 fold that in the growing period. Triacylglycerol (TG) concentration in the laying period was about 12 fold that in the growing period. The phospholipids, cholesterol, glycerol and non esterified fatty acid (NEFA) in the laying period were also higher than those in the growing period (p<0.05). Lipogenic enzyme activities in the laying period were higher than in the growing period (p<0.05). High-density lipoprotein (HDL) was the largest lipoprotein portion in growing layers. In laying hens, the major lipoprotein portion was very low-density lipoprotein (VLDL). It was also shown that protein is the primary component of HDL and TG is the largest portion of VLDL in both periods. In laying hens, VLDL contained more TG than that in growing layers (p<0.05). The VLDL particle size in laying hens was larger than that in growing layers (p<0.05). This study indicates that the lipid metabolism traits of a layer in the laying period were different from those in the growing period. The lipogenesis related traits in the laying period were markedly greater than in the growing period.

Comparison of Energy Metabolisms between Laying and Non- laying Hen (산란계와 비산란계의 에너지대사 비교 시험)

  • 이영철
    • Korean Journal of Poultry Science
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    • v.13 no.1
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    • pp.31-40
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    • 1986
  • The energy metabolism with the normal laying hen and progesterone injected non-laying hen are compared. 1. The FHP of 109.7Kcal for laying hen was 25.5 percent higher than the 87.4 Kcal found for non-laying hen. 2. The MEm's of laying hen and non-laying hen were 149, and 135Kcal/Kg$\^$0.75/day and NAME's of the diets were 77 and 83 percent, respectively. For the laying hen shown negative retention in body energy during the experiment, the 77 percent NAME was the value of supporting egg production. For the non-laying hen shown the positive retention in body energy and zero egg production, the 83 percent NAME was of growth. 3. A change in body weight of 1g was comparable to 3.54 Kcal for laying hen, and 5.0 Kcal for non-laying hen, when calculated on regression equations between body weight change and body energy retention(BE). The figures indicate that the tissue energy is used with an efficiency of 70 percent for egg production. 4. Plasma level of triiodothyronine(T3) for the laying hen is appeared to be higher than that of non-laying hen, although the levels of thyroxine (T4) are equal both in laying and non-laying hen. 5. Activities of four hepatic enzymes(ATP citrate lyase, fructose diphosphate aldolase, isocitrate dehydrogenase and glutamte pyruvic transaminase) were significantly greater in the laying hen than in the non-laying hen.

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Survey on the Automation of Laying Hen Houses and Farmers' Awareness of its Significance (산란계농가의 자동화계사 시설실태 및 의식조사 연구)

  • Choe, Hui-Cheol;Seo, Ok-Seok;Lee, Deok-Su;Han, Jeong-Dae
    • Journal of Animal Environmental Science
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    • v.2 no.2
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    • pp.103-110
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    • 1996
  • This survey was conducted to investigate the situation of three types of laying hen houses and farmers' awareness of farm automation. Six windowless, three high-rising windowless and four open-sided laying hen houses were surveyed to compare their characteristics, and sixty farmers answered questionnaires. 1. Population density of laying hen was 13.9 birds/m^2$ in open-sided, 28.9 birds/m^2$ in high-rising windowless, and 44.9 birds/m^2$ in windowless laying hen houses. 2. Feeder space was $12{\sim}13.5cm$ in open-sided laying hen houses, but feeder space of windowless and high-rising hen houses was narrower than that of open-sided laying hen houses. 3. Thermal resistance values were $14.6{\sim}18.7\;m^2\;{\circ}C/W$ in wall, #22.0{\sim}23.7\;m^2\;{\circ}C/W$ in roof of windowless and high-rising windowless laying hen houses but the wall of open-sided laying hen houses was only $1.9\;m^2\;{\circ}C/W$. 4. Maximum ventilation capacity was 0.161{\sim}0.326$ cmm/bird in summer. Minimum rate of tunnel Ventilation laying hen houses in winter was $0.013{\sim}0.040$ cmm/bird, but minimum rate of crossflow and high-rising windowless laying hen houses was larger than that of tunnel ventilation houses. 5. One person managed about 8,100 birds in open-sided, and about 23,500 birds in windowless and high-rising windowless laying hen houses. 7. 90.7% of farmers responsed that they want to construct automatized laying hen houses in the future.

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A Study on the Character of Collar and Lapels According to Collar Laying Amount -Focused on Tailored Jacket- (칼라눕힘분에 따른 칼라 및 라펠의 특성 연구 -테일러드 칼라 재킷을 중심으로-)

  • Lee, So-Young
    • Journal of the Korean Society of Clothing and Textiles
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    • v.35 no.4
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    • pp.421-430
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    • 2011
  • This study suggests the proper collar laying amount to be actively used in the clothing industry by identifying the characteristics of collar and other related components according to the collar laying amount. This study comparatively analyzed the characteristics of each collar laying amount (2cm, 2.5cm, 3cm, 3.5cm, 4cm, and 4.5cm) after making 6 tailored jackets. The results are as follows: 1. The best shape of collar and lapel appeared when the collar laying amount was 3cm and 3.5cm. 2. Depending on the collar laying amount, the shape of collar, roll line form of collar and lapel, collar width, collar stand, the position and width of roll line changed. As the collar laying amount increased, the length of collar edge became longer, and the collar stand decreased. In case the collar laying amount was small (2cm, 2.5cm), the width of collar and lapel became narrower. On the contrary, when it is large (4cm, 4.5cm), the width of collar and lapel became wider. 3. Collar laying amount as well as the length of the neck line of collar affected the shape of the collar roll line around the neck.

Physiological and Biochemical Modulations during Oviposition and Egg laying in the Silkworm, Bombyx mori (L.)

  • Singh, Tribhuwan;Saratchandra, Beera;Raj, H.S.Phani
    • International Journal of Industrial Entomology and Biomaterials
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    • v.6 no.2
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    • pp.115-123
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    • 2003
  • Oviposition and egg laying is an important physiological and behavioural event in the life cycle of the silkworm, Bombyx mori (L). Oviposition and egg laying is dependent on a number of intrinsic and extrinsic factors viz., neural, hormonal, environmental, physical, behavioral etc for the perpetuation of population. Although, the virgin female moths have fully developed embryos but active egg laying begins under the influence of mating which provides essential copulation stimulus for oviposition. After mating drastic biochemical changes occurred that incites egg laying under the influence of optimum environmental conditions. Weight of pupae as well as larval density has significant role on oviposition and egg laying behaviour in the silkworm wherein high pupal weight and inadequate rearing space affects not only the biology, morphology and physiology but also the oviposition and egg laying. Surface topography, plane of inclination, mating length, age of male moth, temperature and photoperiod etc has significant effect on reproductive physiology of silkworm. An attempt has been made in this review article to elucidate briefly the works carried out on mating behaviour, direct and indirect copulation stimulus, vitellogenesis, influence of environmental factors besides effect of weight of pupae and or pharate adult and larval density on oviposition and egg laying behavior in the silkworm, B. mori and its significance in silkworm seed production.

A Review of Laying Hens' Behavior (산란계의 행동에 대한 고찰)

  • Cheon, Si-Nae;Lee, Jun-Yeob;Choi, Hee-Chul;Jeon, Jung-Hwan
    • Korean Journal of Poultry Science
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    • v.42 no.2
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    • pp.169-180
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    • 2015
  • Domestic fowl still tend to exhibit very similar behavior such as perching, nesting and dust-bathing to their ancestor, Red Jungle Fowl (Gallus gallus), even though they have been domesticated for 8,000 years. If given the opportunity, they choose high place for staying at night, a dark place for laying eggs and do dust bath in litter area. Therefore, these behaviors are considered for very important role in improving the welfare of laying hens. In EU and some countries, farmers must provide perches, nests and litter for the housing of laying hens. An understanding of behavior can lead to enhance physical health, emotional condition and welfare of laying hens. Unfortunately, there is little information on behavior of laying hens in Korea. Therefore, we researched the literature on certain behavior of laying hens.

Behavioral Changes of Laying Hens in an Aviary System (다단식 산란계 사육시설에서의 산란계 행동변화)

  • Cheon, Si-Nae;Lee, Jun-Yeob;Choi, Dong-Yoon;Park, Kyu-Hyun;Song, Jun-Ik;Jeon, Jung-Hwan
    • Journal of Animal Environmental Science
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    • v.19 no.2
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    • pp.133-140
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    • 2013
  • The aim of this study was to investigate the behavioral changes of laying hens in an aviary system. In this study, 500 laying hens (Hyline brown) were held in an aviary system in a open-type poultry house. The behaviors of laying hens were recorded using CCD cameras and a digital video recorder. The data were scanned every 2 min to obtain an instantaneous behavioral sample. In the behaviors of laying hens, 'Feeding' and 'Drinking' increased from 3 d placing chick and stabilized after 5 d placing chick. 'Perching' increased from 19:00 to 05:00, while 'Nest visiting' increased from 06:00 to 18:00. 'Aggressive behavior' decreased gradually after 5 d placing chick. These results suggest that the behaviors of laying hens are changed rapidly for about 5 days after placing chick and the behaviors of the laying hens are almost stabilized at 5 d placing chick.

Effect of dietary octacosanol concentration extracted from triticale sprout on laying performance, egg quality, and blood parameters of laying hens

  • Chun Ik, Lim;Kyeong Seon, Ryu
    • Journal of Animal Science and Technology
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    • v.64 no.5
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    • pp.863-870
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    • 2022
  • This study was conducted to investigate the effect of dietary supplementation of octacosanol (OCT) extracted from triticale sprout on laying performance, egg quality, and blood parameters of laying hens. A total of 192, Hyline brown laying hens aged 43 weeks were divided into 4 dietary groups of 48 birds each and they were randomly subjected to one of the experimental diets containing OCT at the levels of none, 10, 20, and 30 mg/kg of diet. All birds were fed with isoenergetic and isonitrogenous mash diets for 6 weeks. The result showed that hens supplemented with 20 and 30 mg/kg OCT in diet significantly increased (p < 0.05) egg production than those fed with the basal diet. OCT concentration in the egg yolk of hens fed with 20 and 30 mg/kg OCT was significantly higher than in those fed the control diet. Hens fed 20 and 30 mg/kg OCT exhibited greater high-density lipoprotein (HDL) cholesterol and interleukin (IL) concentrations and reduced serum concentrations of cholesterol and triglyceride compared to those fed with 0 and 10 mg/kg OCT. This study indicates that supplementing the diet of laying hens with 20 and 30 mg/kg of OCT can improve the performance, egg quality, and health status of laying hens.

Effects of Vitamine and Mineral Supplements on the Performances of Broiler Breeder Hens (비타민과 미네랄 첨가가 육용종 암탉의 생산능력에 미치는 영향)

  • 윤병선;강보석;김상호;최철환;나재천;서옥석
    • Korean Journal of Poultry Science
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    • v.27 no.3
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    • pp.181-187
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    • 2000
  • This work was designed to investigate the performances of broiler breeder hens upon the addition were vitamin and mineral supplements in feeds. Animals were divided into for feed groups such as control, T$_1$,T$_2$and T$_3$, and each treatment has four replications. All broiler breeder hens were housed individually, and were fed with identical iso-metaboilic energy and iso-protein, except for vitamins and minerals. Different sources and levels of vitamins and minerals were added to the basic feeds according to the treatments. At the end of the experiments, general laying rate(hen days), average egg weight, hatching egg laying rate(Hen day) every day. Hatching egg weight, sterility, embryo mortality, hatching rate and chick weight were examined. Although, early laying rate in all treatment groups were reduced during cold term management, general egg laying rate was increased only T$_3$group which was contanining vitamin C. However, similar results were obtained in the rates of general and hatching egg laying. General egg laying rate were somewhat higher of Control, T$_2$and T$_3$ groups than that of T$_1$group. In addition, the laying rates of general and hatching eggs slightly improved in the T$_3$group rather than those of Control group. Egg weight was reduced with the increasing of laying rate, showing the highest in the T$_3$group. The laying rate showed significantly lower value than those of any other groups. Egg weight was about 65g in T$_3$group. The results of hatching performance for production ability of Broiler breeder hens were fed experimental diet, although the rates of non-hatched and hatched eggs increased in order of Control, T$_1$T$_2$and T$_3$groups. However, the rate of embryo mortality was declined in order Control, T$_1$T$_2$and T$_3$groups.

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