Phytate Reduction and Quality Characteristics of Brown Rice Inoculated with Phytate-degrading Lactic Acid Bacteria (Phytate 분해능을 지닌 유산균을 이용한 현미의 Phytate 감소효과 및 품질특성)
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- Korean journal of food and cookery science
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- v.30 no.4
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- pp.480-485
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- 2014