Phytate Reduction and Quality Characteristics of Brown Rice Inoculated with Phytate-degrading Lactic Acid Bacteria
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Kan, Miran
(Microbiology and Fermentation Research Group, World Institute of Kimchi)
Song, Jung-Hee (Microbiology and Fermentation Research Group, World Institute of Kimchi) Park, Sung-Hee (Industry Service Research Center, World Institute of Kimchi) Lee, Jong-Hee (Microbiology and Fermentation Research Group, World Institute of Kimchi) Park, Hae Woong (Microbiology and Fermentation Research Group, World Institute of Kimchi) Kim, Tae-Woon (Microbiology and Fermentation Research Group, World Institute of Kimchi) |
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