• 제목/요약/키워드: Late effect

검색결과 1,519건 처리시간 0.028초

하품녹차 열수추출물이 흰쥐의 지질대사 및 칼슘흡수에 미치는 영향 (Effects of Late-harvested Green Tea Extract on Lipid Metabolism and Ca Absorption in Rats)

  • 이성현;이연숙
    • Journal of Nutrition and Health
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    • 제31권6호
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    • pp.999-1005
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    • 1998
  • This study was conducted to investigate the effect of late-harvested green tea extract on serum and tissue lipid contents and Ca absorption. Sprague-Dawley male rats weighing 200g were fed high fit diets containing no tea(control), 0.5%(0.5LG), 1.0% late-harvested green tea extract(1.0LG), and 1.0% early-harvested green tea extract(1.0EG) for 4 weeks. Though daily food intake of experimental groups showed no significant difference from that of control group, daily body weight gain and food efficiency ratio were lower in all groups fed green tea extract. The contents of serum triglyceride of 1.0LG and 1.0EG groups and the content of serum total cholesterol of 1.0LG group were significantly lower than those of control group. The values of serum HDL-cholesterol in groups fed green tea extract were higher than that in the control group. LDL-cholesterol and atherogenic indices of all groups fed green tea extract were significantly lower than those of the control group. The contents of total lipid and triglyceride in liver were significantly lower in only 1.0LG group. For epididymal fit pad, the contents of total lipid and triglyceride in 1.0LG and 1.0EG groups were lower than those in the control group. The contents of total lipid excreted in feces were higher in groups fed diets of 1.0% green tea extract. There was no significant difference among experimental groups in Ca absorption. These results suggest that the administration of late-harvested green tea extract decreases the contents of fat in the body without reducing Ca absorption. (Korean J Nutrition 31(6) : 999-1005, 1998)

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Age at Menarche and Brachial-ankle Pulse Wave Velocity in Women with Metabolic Syndrome

  • Jo, Yoon-Kyung;Im, Jee-Aee
    • 대한의생명과학회지
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    • 제15권1호
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    • pp.9-15
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    • 2009
  • Early age at menarche, which is indicator of early biological maturity, has been shown to be associated with increased adult body mass index. Early menarche has also been associated with many cardiovascular disease risk factors and metabolic syndrome. To evaluate the impact of menarche to cardiovascular risk factor, we assessed by age at menarche, brachial-ankle pulse wave velocity (baPWV), which represents arterial stiffness, in women with or without metabolic syndrome. The subjects recruited for this study were three hundred one women. Relatively early menarche and relatively late menarche were classified according to less than $50^{th}$ percentile for relatively early menarche, and great than the $50^{th}$ percentile for relatively late menarche. Subject were divided four group, 1) women who had not adulthood metabolic syndrome and relatively early menarche, 2) women who had not adulthood metabolic syndrome and relatively late menarche, 3) women who had adulthood metabolic syndrome and relatively early menarche, 4) women who had adulthood metabolic syndrome and relatively late menarche. Women who had a relatively early menarche with adulthood metabolic syndrome had significantly high levels of blood pressure, triglyceride, fasting insulin and homeostatic model assessment of insulin resistance (HOMA-IR) levels than women with late menarche with adulthood metabolic syndrome, and had significantly lower HDL-cholesterol levels. And also, women who underwent a relatively early menarche with metabolic syndrome had highest level of baPWV in adult. In this study we found effect of age at menarche on adulthood metabolic risk factors for cardiovascular disease (e.g., baPWV, insulin resistance, hyperlipidemia) in Korean women.

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Graded concentrations of digestible lysine on performance of White Leghorn laying hens fed sub-optimal levels of protein

  • Savaram, Venkata Rama Rao;Paul, Shyam Sundar;Mantina, Venkata Lakshmi Narasimha Raju;Devanaboyina, Nagalakshmi;Bhukya, Prakash
    • Animal Bioscience
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    • 제34권5호
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    • pp.886-894
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    • 2021
  • Objective: An experiment was conducted to study the effect of graded concentration of digestible lysine (dLys) on performance of layers fed diets containing sub-optimal level of protein. Methods: Five diets were formulated to contain graded concentrations of dLys (0.700%, 0.665%, 0.630%, 0.593%, and 0.563%), but similar levels of crude protein (15% CP), energy (10.25 MJ ME/kg) and other nutrients. A total of 3,520 hens (26 wk of age) with mean body weight of 1,215+12.65 g were randomly divided into 40 replicate groups of 88 birds in each and housed in an open sided colony cage house. Each diet was offered ad libitum to eight replicates from 27 to 74 wk of age. The performance was compiled at every 28 d and the data for each parameter were grouped into three phases, that is early laying phase (27 to 38 wk), mid laying phase (39 to 58 wk), and late laying phase (59 to 74 wk of age) for statistical analysis. Results: Egg production, egg mass and feed efficiency (feed required to produce an egg) were significantly improved by the dLys level during the early and mid laying phases but not during the late phase. Whereas feed intake was significantly reduced by dLys concentration during mid and late laying phases but not during early laying phase. The egg weight was not affected by dLys concentration in any of the three phases. Conclusion: Based on best fitted statistical models, dietary requirements of dLys worked out to be 0.685%, 0.640%, and 0.586% during early phase, mid phase, and late egg laying phase, respectively. The calculated requirement of dLys for the respective production phases are 727 mg/b/d during the early and mid laying phases and 684 mg/b/d during the late laying phase in diets containing 15% CP.

의복 구매의사 결정과정에 따른 패션정보원의 영향연구 -여대생을 중심으로- (A Study on the Effect of Fashion Information Sources on Clothing Purchase Decision Process)

  • 양리나;엄소희;최나영;김문숙
    • 복식문화연구
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    • 제4권2호
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    • pp.157-171
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    • 1996
  • The purpose of this study was to find out the effect of fashion information source in the stage of purchase decision-making and difference by stage of purchase decision-making and difference by stage of the effect extend, and to analyze the difference by fashion information source. For this study, the data were collected through the questionnaire distributed to 337 female students from five universities. The results are as follows: 1) There was significant difference among the effect to fashion information source according to the purchase decision-making stage. At the adoption stage, fashion information source have the most effect on clothing purchase. 2) The effect of Impersonal Source in the purchase decision-making stage was gradually decreased fro the initial (awareness, interest) sage to the late stage. 3) The effect of Personal Source in the purchase decision-making stage was gradually increased from the initial (awareness, interest) stage to the late stage. 4) Addition stage was highly influenced by friend and family that was Personal Independent Source than other fashion information source. However the final selection on clothing purchase was not influenced by friend and family. 5. There was significant difference among the effect of fashion information source according to the grade. Low garde students were highly influenced by Personal Source on clothing purchase, but high grade students were highly influenced by Impersonal Sources on clothing purchase. 6) There was significant difference among the effect of fashion information source according to the major. The students a majored clothing & textile-design were highly influenced by Impersional Source. These results suggest that fashion information source was significantly different according to purchase decision-making stage and was influenced by grade and major of subjects.

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Effect of sulfate activators on mechanical property of high replacement low-calcium ultrafine fly ash blended cement paste

  • Liu, Baoju;Tan, Jinxia;Shi, Jinyan;Liang, Hui;Jiang, Junyi;Yang, Yuanxia
    • Advances in concrete construction
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    • 제11권3호
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    • pp.183-192
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    • 2021
  • Due to economic and environmental benefits, increasing the substitution ratio of ordinary cement by industry by-products like fly ash (FA) is one of the best approaches to reduce the impact of the concrete industry on the environment. However, as the substitution rate of FA increases, it will have an adverse impact on the performance of cement-based materials, so the actual substitution rate of FA is limited to around 10-30%. Therefore, in order to increase the early-age strength of high replacement (30-70%) low-calcium ultrafine FA blended cement paste, sodium sulfate and calcium sulfate dihydrate were used to improve the reactivity of FA. The results show that sodium sulfate has a significant enhancement effect on the strength of the composite pastes in the early and late ages, while calcium sulfate dihydrate has only a slight effect in the late ages. The addition of sodium sulfate in the cement-FA blended system can enhance the gain rate of non-evaporation water, and can decrease the Ca(OH)2 content. In addition, when the sulfate chemical activators are added, the ettringite content increases, and the surface of the FA is dissolved and hydrated.

나노실리카와 나노칼사이트 혼입 석회석 소성 점토 시멘트(LC3) 페이스트의 기계적 성능 평가 (Assessment of the Mechanical Performance of Nano-Silica and Nano-Calcite Incorporated Limestone Calcined Clay Cement (LC3) Paste)

  • 김경률;조성민;배성철
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2023년도 봄 학술논문 발표대회
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    • pp.151-152
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    • 2023
  • This study investigates the effect of nano-silica and nano-calcite on the hydration properties and mechanical performance of limestone calcined clay cement (LC3) paste. The pastes were synthesized by replacing limestone with nano-silica and nano-calcite in order to enhance the mechanical properties in both early and late stages of hydration. The nano-calcite enhanced the strength of LC3 pastes at 1 day of hydration, however, the strength decreased compared to the ordinary LC3 pastes afterwards due to excessive amount of carboaluminate produced in the pastes. On the other hand, nano-silica improved the mechanical properties of LC3 pastes at all ages of hydration. This is mainly due to the nucleation effect and pozzolanic reaction of nano-silica, affecting the early age and late ages of hydration, respectively. The nucleation effect of both nanomaterials were confirmed by the analysis of hydration heat, supporting the enhanced early age strength of nanomaterial incorporated LC3 pastes. Furthermore, the dense matrix was shown in the pore size distribution, and the increased C-S-H due to the pozzolanic reaction evidence the improved compressive and splitting tensile strength of nano-silica incorporated LC3 pastes.

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Estimation of Nutritive Value of Whole Crop Rice Silage and Its Effect on Milk Production Performance by Dairy Cows

  • Islam, M.R.;Ishida, M.;Ando, S.;Nishida, T.;Yoshida, N.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권10호
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    • pp.1383-1389
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    • 2004
  • The nutritive value and utilization of whole crop rice silage (WCRS), Hamasari, at yellow mature stage was determined by three studies. In first study, chemical composition, in vivo digestibility and metabolizable energy (ME) content of WCRS was determined by Holstein steers. WCRS contains 6.23% CP, its digestibility is 48.4% and estimated TDN is 56.4%. Its ME content was 1.91 Mcal/kg DM. Gross energy (GE) retention (% of GE intake) in steers is only 22.7% most of which was lost through feces (44.7% of GE intake). It takes 81 minutes to chew a kg of WCRS by steers. In another study, the effect of Hamasari at yellow mature stage at three stages of lactation (early, mid and late lactation) and two levels of concentrate (40 or 60%) on voluntary intake, ME content and ME intake, milk yield and composition using lactating Holstein dairy cows were investigated. Total intake increased with the concentrate level in early and mid lactation, but was similar irrespective of concentrate level in late lactation. WCRS intake was higher with 40% concentrate level than with 60% concentrate. ME intake by cows increased with the concentrate level and WCRS in early lactating cows with 40% concentrate can support only 90% of the ME requirement. Milk production in accordance with ME intake increased with the increase in concentrate level in early and mid lactating cows but was similar in late lactating cows irrespective of concentrate level. Fat and protein percent of milk in mid and late lactating cows were higher with for 60% concentrate than 40%, but reverse was in early lactating cows. Solids-not-fat was higher with for 60% concentrate than 40% concentrate. Finally in situ degradability of botanical fractions such as leaf, stem, head and whole WCRS, Hamasari at yellow mature stage was incubated from 0 to 96 h in Holstein steers to determine DM and N degradability characteristics of botanical fractions and whole WCRS. Both DM and N solubility, rate of degradation and effective degradability of leaf of silage was lower, but slowly degradable fraction was higher compared to stem and head. Solubility of DM and N of stem was higher than other fractions. The 48 h degradability, effective degradability and rate of degradation of leaf were always lower than stem or head. In conclusion, voluntary intake of silage ranged from 5 to 12 kg/d and was higher with low levels of concentrate, but milk yield was higher with high levels of concentrate. Fat corrected milk yield ranged from 19 to 37 kg per day. For consistency of milk, early lactating cows should not be allowed more than 40% whole crop rice silage in the diet, but late lactating cows may be allowed 60% whole crop rice silage.

대학 골프선수들의 의도적 지연히팅 시 비거리 결정인자 분석 (An Analysis of decision Factor on Drive Distance for University Golf Player's Object Execution Using Late Hitting Method)

  • 소재무;임영태;김용석;조범욱
    • 한국운동역학회지
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    • 제15권3호
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    • pp.71-78
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    • 2005
  • The purpose of this research was to conduct an analysis on the factors that determine the distance at the time of target swing based on the use of late hitting of outstanding college golfers to verify the difference between late hitting and the distance that target increases in regular swing and the distance. Then, this research conducts an analysis on the correlation between club head velocity, ball velocity, launch angle, back spin, meet ratio and distance that become kinematics variables at the time of target swing. To attain the above mentioned purpose, 25 outstanding college players with average experience and handicap of 6 years and 5, respectively, were targeted Comparative analysis on two swing that target increase in regular and the distance was conducted by used driver. When it pertained to two types of swing. analysis system comprised of an analytical software called the Science Eye of the Bridgestone and peripheries was used to define the relationship between variables of club head velocity, ball velocity, launch angle, back spin, meet ratio that become kinematics variables. As for the method of processing data pertaining to the factors that determine the distance, differences of distance by the type of swing was verified by using independent T-test that leveraged SPSS 120 statistics program. Moreover, level of correlation between variables that contribute to the increase in distance through relation of correlation, and analysis of tendencies was conducted to analyze tendency of non-distance to increase in accordance to the increase of each variable. Key results produced through this experiment are as follows: 1. Artificial late hitting for increased non-distance that targets skilled players had effect on increased the distance(p<. 05). 2 The drive distance is correlated with each measured variable that is positive correlation to ball velocity, club head velocity, meet ratio and relation of back spin and launch angle are negative correlation. ball velocity and club head velocity are very high correlated with drive distance(p<.01), back spin and distance are negative correlation(p<.01). 3. Among each measured variable increasing the club velocity is the most contribution, and ball velocity and meet ratio and the increasing launch angle and back spin is negative effect for increasing distance.

영남내륙 지역 과거 20년간 기후와 벼 조만성별 쌀 수량 변화 (Effect of Climate on the Yield of Different Maturing Rice in the Yeongnam Inland Area over the Past 20 Years)

  • 신종희;한채민;권중배;김상국
    • 한국작물학회지
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    • 제64권3호
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    • pp.193-203
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    • 2019
  • 본 연구는 영남내륙에 속하는 대구 및 안동 지역의 벼 수량에 영향을 미치는 수량구성요소와 기상요소를 파악하고자 하였다. 과거 20년간 이들 지역의 기상변화를 분석한 결과 벼 재배기간 중 평균기온은 대구지역보다 안동지역에서 $+0.9^{\circ}C/10$년으로 2배 이상의 상승폭을 보였다. 이는 생식생장기의 기온상승이 주요 원인으로 분석되었다. 강수량은 감소한 반면 누적 일조시수는 현저하게 증가하였는데 특히 안동지역의 일조시수 증가 폭이 컸다. 대구의 쌀 수량성은 꾸준히 증가하여 2000년 초반 5년 평균 수량보다 최근 5년간 평균수량이 중만생종의 경우 18% 정도 현저한 수량 증가를 보였다. 벼 수량과 수량구성요소의 관계를 분석한 결과 대구지역 중생종의 수량 증가는 현미천립중과 등숙율의 증가가 주요 요인으로 작용하였으며, 중만생종의 경우 포기당 이삭수, 등숙율 및 제현율의 증가가 쌀 수량 증가에 영향을 미친 것으로 분석되었다. 안동의 경우는 중생, 중만생종에서 천립 중의 증가가 수량증가의 요인으로 분석되었다. 벼 수량과 기후요소와의 상관관계를 분석한 결과 대구지역에서 재배된 중만생종 벼의 쌀 수량은 등숙기의 일조시수와 높은 상관을 보였다. 안동지역 중만생종은 영양생장기 최고기온과 생육전반 일조시수의 증가가 수량에 유의한 영향을 미치는 것으로 판단되었다.

감자 역병의 친환경 방제를 위한 키토산 제형의 살포 (Application of Chitosan Preparations for Eco-friendly Control of Potato Late Blight)

  • 장태현;김병섭
    • 식물병연구
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    • 제18권4호
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    • pp.338-348
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    • 2012
  • 감자역병은 감자재배에서 가장 중요한 병 중의 하나다. 감자역병의 친환경방제를 위하여 SH-1와 SH-2을 이용하여 감자역병균의 균사생장, 예방효과, 잎을 이용한 생물검정 및 포장시험을 통해 평가하였다. 실내에서 유묘를 이용한 시험에서 SH-1와 SH-2 제형을 살포 후 역병균을 접종 후 예방효과를 조사한 결과 95% 이상 발병을 억제하는 효과가 있었다. SH-1과 SH-2의 균사생장 억제 효과는 $300{\mu}g/ml$의 농도에서 균총의 크기를 74% 이상을 억제하였다. 잎을 이용한 생물검정에서 1% SH-1와 SH-2을 살포 후 1시간 뒤에 병원균을 접종한 결과 병의 발달을 줄였다. 감자 줄기에 총 폴리페놀 함량도 SH-1와 SH-2을 살포한 구에서 증가하였다. 포장에서 역병방제효과 시험에서 1% SH-1와 SH-2을 7일 간격 4회 살포한 처리구에서 각각 72%와 53%의 역병 방제 효과가 있었으며, 14일간 3회 살포한 구에도 유사한 병 방제효과를 보였다. 감자비대기에 1% SH-1와 SH-2 살포는 감자 생체 중을 증가시켰으며, 상품의 비율도 높았다. 이 결과에 의하면 SH-1와 SH-2의 살포는 친환경 유기농업에서 천연살균제로서 역병 방제에 사용 할 수 있으며, 감자 수확량도 증가시킬 수 있다.