• Journal of Digital Convergence
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• v.16 no.1
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• pp.343-350
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• 2018

The purpose of this paper is to explore the characteristics of a digital culture, its negative effects, especially automatism of perception, a poetic strategy against automatism of perception and the utility of poetry including the therapeutic function of poetry. The new technologies offer us various experience, great opportunities and rosy future by freeing us from boring and laborious tasks, and difficult decisions. Through the excessive and habitual use of new technologies, we may become too dependent on machines, losing our thinking abilities, sensibility, perception and creativity. Therefore, we need poetry to recover the sensation of life and make us feel things. Reading poetry allows us to look into someone else's soul and cultivate the ability to empathize. As a healing fountain, poetry leads us to a way for a change of heart, a recovery of psychic health and universal love through perfect communion in ourselves and in society. Furthermore we need a systematic and in-depth study of digital poetry as well as traditional poetry.

• Proceedings of the Korean Society for Cognitive Science Conference
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• 2006.06a
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• pp.15-19
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• 2006

이 논문은 국어 간투사 '아'와 '어'의 운율 유형을 살펴보고, 그 운율 유형이 담화상의 기능과 어떤 연관을 갖는지 살펴보는 것을 목적으로 하였다. 간투사의 지속 시간은 후행 발화의 존재 여부에 따라 달라지면 '아'의 경우 '어'보다 뒤에 강세구가 더 많이 형성되는 양상을 보였다. '아'는 강세구 성조 LLa, LHa, 또는 경계 성조 L+L%, L+HL%로 나타났으며, '어'의 경우 경계 성조만 L+L%, L+HL%, HH%으로 나타났다. 두 간투사 모두 발화 상황이나 현재 상황에 대한 의외성이 클수록 발화 지속 시간이 짧고, 구 성조나 경계성조가 고조로 나타난다. 반대로 화자가 발화를 이해하는 정도가 깊고 이미 알고 있는 것을 다시 상기한다거나 오해를 해결했을 경우, 발화 지속 시간이 길어지고, 운율은 저조에서 수평조로 형성된다.

• Journal of Korean Society of Industrial and Systems Engineering
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• v.24 no.69
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• pp.36-49
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• 2001

Group level discriminations are observed in employment relations and other transactions in the form of residential occupational and production segregation and differential treatments. Recent developments in the rational theories of discrimination both on the market level and the non-market level are reviewed in terms of their relative strengths, weaknesses and complementarities. Taste discrimination could remain much suppressed in the market but could effect much chain reaction through various ways of statistical discrimination, price discrimination, human capital investment and segregation. Taste discrimination could also take the more structured form of co-workers' requiring compensation for reduced productivity due to increasing interactions with members of different language and culture in a non-segregative system. If could also be viewed in the framework of brand learning models. Non-market models of discrimination are seen to be an essential part to explain extended modes of discrimination.

• Proceedings of the Acoustical Society of Korea Conference
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• spring
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• pp.309-312
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• 2002

무성모음화 현상이 어떠한 분절음적, 운율적 환경에서 주로 실현되는가를 알아보기 위하여 선행자음의 분절음적 환경, 후행자음의 분절음적 환경, 해당 강세구의 음절수, 운율 구조상의 위치 등 모두 네 가지를 변수로 실험을 진행하였다. 모두 10명의 화자(남5, 여5)가 발화한 1140개의 자료에 나타난 행당 모음의 길이를 측정하는 방법으로 분석을 실시하였다. 그 결과 선행자음은 [+기식성]과 [+지속성]을 가진 환경이, 후행 자음은 [-지속정]과 [기식성]을 가진 환경이 무성모음화가 잘 일어나는 환경인 것으로 밝혀졌다. 음절수의 증가는 큰 영향을 주지 않는 것으로 보였고, 대체로 두 번째 강세구의 단어초에 위치하는 경우에 모음의 길이가 짧거나 무성모음화되는 경향이 관찰되었다.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.7 no.5
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• pp.913-918
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• 2006

Patients of dyslexia have an reading disorder marked by the occurrence of semantic errors. Because there is little understanding of dyslexia in korea, we use a translation version of foreign tester for testing the patients of dyslexia. However, the foreign testers is not suitable for testing the korean patients, because language is sensitive to national culture and trait. In this paper, we propose a model of tester for dyslexia Which is used for classification and analysis of korean patients. In addition, we show some characteristics of the implemented tester by a performance study.

• International Journal of Computer Science & Network Security
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• v.21 no.12spc
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• pp.712-718
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• 2021

Virtual communities are studied to analyze their characteristic features, types, and tole to modern society. The article is aimed at creating a classification of virtual communities according to specific characteristics, which can be used to model the interaction, and necessity of components that are important for the community. The classification of virtual communities will contribute to their better performance and satisfy the users' needs in information. The study reveals the value structure of virtual communities, educational and communicative influence, and the possible threats these communities may bring to society and security.

• Journal of Agricultural Extension & Community Development
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• v.13 no.1
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• pp.185-193
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• 2006

The study is designed to understand on the farmer's life in Yanbian, China. The major findings are: 1) The people in farmhouse use wood as a fuel for cooking and the method of cooking is traditional style using their iron pots. The floor heating of the house and cooking food can be carried out simultaneously. Most of the farmer use pump system. 2) Korean traditional foods should be inherited and they usually eat rice. Kimchi, Soy-sauce, and Hot-pepper paste are mostly made at home. 3) Housewives do actively participate in income management. Results indicated that overall Korean immigrants in China maintain their ethnic identity, ethnic language and culture.

• Phonetics and Speech Sciences
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• v.1 no.2
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• pp.111-118
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• 2009

The present study aims at investigating the relationship between voices and the physical images triggered by the voices. It is the final part of a four-part series and the results reported in the present study are limited to those of American speakers and American listeners. Combined with the results from previous studies (Moon, 2000; Moon, 2002; Tak, 2005), the results suggest that (1) there is a very strong, much higher than chance-level relationship between voices and the pictures chosen for the voices by the perception experiment subjects; (2) the more physical characteristics that are given, the better the chance for correctly matching voices with pictures; and (3) culture (in the present, language environment) seems to play a role in conjuring up the mental images from voices.

• The Korean Journal of Food And Nutrition
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• v.9 no.3
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• pp.281-288
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• 1996

The purpose of this study was to develop the curriculum for the Department of Food Service Business in Junior College. The purpose of the curriculum development is to train professionals combined theory and practice for medium or small restaurant managers. We have developed a model curriculum, which was based on Job analyses for related business, analyses of the curricula of departments related with food service, and survey on the questionnaire. The subjects of the model curriculum are as follows. 1) Subjects related with Food and Food Sanitation, 2) Subjects related nth Cuisine, 3) Subjects related with Restaurant Management and Service, 4) Subjects related nth training In practical business, and 5) Subjects related with a foreign language. The effects on opening the Department of Food Service are as follows. 1) To train professionals (or food service business, 2) Activation of the study on Food Service Industry, 3) Establishment of the traditional food culture, 4) Activation of the Tourist Industry, and 5) To improve the Quality of restaurant employees.

• Proceedings of the KSPS conference
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• 2004.05a
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• pp.165-170
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• 2004

The aim of this paper is to study the relation between Eojeol and prosodic phrase in Korean. Depending on two adnominal ending form in Korean '-ㄴ' and '-ㄹ', there are some different prosodic phrase: 1) $1{\sim}2$ syllable eojeols : '-ㄴ' has none prosodic phrase in front of the eojeol, an accentual phrase in the end of the eojeol. In contrast, '-ㄹ' has an accentual phrase in front of the eojeol, but none in the end of the eojeol. 2) More than 3 syllable eojeols : '-ㄴ' have accentual phrases on the edge of the eojeol. but '-ㄹ' has an accentual phrase in the end of the eojeol.