Enhancement of the Antioxidant and Anti-inflammatory Activity of Hizikia fusiforme Water Extract by Lactic Acid Bacteria Fermentation (유산균 발효에 의한 톳 (Hizikia fusiforme) 추출액의 항산화 및 항염증 활성 증가)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.44 no.2
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- pp.111-117
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- 2011