• Title/Summary/Keyword: Laccaria amethystina(Fr.) Berk. et Br

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Studies on Inorganic Components of Korean Mushrooms(I) - Inorganic Components of Laccaria laccata, Laccaria amethystina, Laccaria tortilis and Laccaria vinaceoavellanea ­- (한국산 버섯류의 무기성분(無機成分)에 관한 연구(I) - 졸각버섯, 자주졸각버섯, 밀졸각버섯, 색시졸각버섯의 무기성분 -)

  • Park, Wan-Hee
    • The Korean Journal of Mycology
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    • v.16 no.4
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    • pp.242-246
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    • 1988

  • To determine contents of inorganic elements of Laccaria, the carpophores of Laccaria laccata(Fr.) Berk. et Br., Laccaria amethystina(Fr.) Berk. et Br., Laccaria tortilis(S.P. Gray) Cooke and Laccaria vinaceoavellanea Hongo were incinerated and analyzed by atomic absorption spectrophotometer. Total contents of determined inorganic elements(except Cd) were highst in Laccaria tortilis than the other three mushrooms, and Laccaria vinaceoavellanea, Laccaria laccata and Laccaria amethystina in that order. The four species mushrooms contained potassium, iron, zinc, sodium, copper, manganese, and calsium in that order, and the content of potassium was the highst than the other inorganic components. The content of cadmium was Laccaria tortilis, Laccaria laccata, Laccaria vinaceoavellanea and Laccaria amethystina in that order.

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