Effect of Kimchi Submaterial on the Growth of Leuconostoc mesenteroides and Lactobacillus plantarum (김치 부재료가 Leuconostoc mesenteroides 및 Lactobacillus Plantarum의 생육에 미치는 영향)
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- Korean journal of food and cookery science
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- v.10 no.1
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- pp.35-38
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- 1994