• 한국균학회소식:학술대회논문집
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• 한국균학회 2014년도 춘계학술대회 및 임시총회
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• pp.21-21
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• 2014

A edible mushroom, Hypsizygus marmoreus is commercially cultivated in Northeast Asia. Japan's annual production is 110,000ton or more. Since 2002, cultivation is expanded in Korea. To investigate the morphological, cultural and microscopic characteristics of Hypsizygus marmoreus, 109 isolates were collected from Korea and other countries. Clamp connection, chlamydospore and arthrospore were present in all tested isolates of H. marmoreus except HYM-002 and HYM-004. Also pilealtrama, gilltrama, basidia, basidiospore and cystidia of fruiting body were no difference among the isolates in the present investigation. Morphological characteristics of fruiting body was that color of pileus was brown and white, irregular as marble, the average size 12~22mm and stipes was $46{\sim}91{\times}6{\sim}10mm$. Isolates HYM-031, HYM-047 and HYM-109 formed grayish-brown pileus with a faint pattern. Molecular analysis with RAPD and ITS rDNA sequence analysis were also performed to check the genetic relationships among H. marmoreus isolates. Based on the RAPD analysis using the URP-PCR, all isolates of H. marmoreus were clustered into large 3 groups but more than 90% showed high similarity. In addition, morphological and geographical differences have been classified as an independent cluster. The brown and white strains enclosed in same cluster. So genetically no significance difference was observed between these two strains. ITS gene sequences of 16 selected isolates which were 640 bp long, were aligned and compared. The similarity in ITS sequence was 94.8 to 99.1% among tested isolates and the H. marmoreus isolates in GeneBank. In conclusion the tested isolates were H. marmoreus. Morphological and molecular observations proved that all tested isolates were belonging to H. marmoreus. For the stable artificial cultivation, composition of optimum media, mature period and light condition were established. Optimal formula of artificial cultivation medium was Douglas sawdust: corn cob: soybean meal: wheat bran = 40:30:15:15. In addition, 7% rice bran and 3% yellow sucrose was the most effective composition for spawn's liquid medium. For the maturation of the isolates was favorable for growing for 20 to 30 days at $25^{\circ}C$ and the LED lights in mixture of white and blue was good for growth period. For effective growth, the temperature, humidity and aeration control in every step was important.

• Parasites, Hosts and Diseases
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• 제55권4호
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• pp.409-416
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• 2017

The high prevalence of pediculosis capitis, commonly known as head lice (Pediculus humanus capitis) infestation, has led to the preparation of a community-based pediculicidal ointment, which is made of common household items and the extract of Tinospora crispa stem. The present study aimed to evaluate the safety, efficacy, and physicochemical characteristics of the T. crispa pediculicidal ointment. The physicochemical properties of the ointment were characterized, and safety was determined using acute dermal irritation test (OECD 404), while the efficacy was assessed using an in vitro pediculicidal assay. Furthermore, the chemical compounds present in T. crispa were identified using liquid-liquid extraction followed by ultra-performance liquid chromatography quadruple time-of-flight mass spectrometric (UPLC-qTOF/MS) analysis. The community-based ointment formulation was light yellow in color, homogeneous, smooth, with distinct aromatic odor and pH of $6.92{\pm}0.09$. It has spreadability value of $15.04{\pm}0.98g{\cdot}cm/sec$ and has thixotropic behavior. It was also found to be non-irritant, with a primary irritation index value of 0.15. Moreover, it was comparable to the pediculicidal activity of the positive control $Kwell^{(R)}$, a commercially available 1% permethrin shampoo (P>0.05), and was significantly different to the activity of the negative control ointment, a mixture of palm oil and candle wax (P<0.05). These findings suggested that the community-based T. crispa pediculicidal ointment is safe and effective, having acceptable physicochemical characteristics. Its activity can be attributed to the presence of compounds moupinamide and physalin I.

• 한국축산식품학회지
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• 제38권4호
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• pp.679-692
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• 2018

The effects of high-pressure processing (HPP) treatment on the quality characteristics of low graded Hanwoo beef marinated with five different sauces (soy, fish, fish-soy, soy-fish and fish-soy-meat sauces) obtained from Asian countries were studied. The Hanwoo beef striploins were marinated with the aforementioned sauces (at ratio: 3:1 w/w) for 3 days at $4^{\circ}C$ before they were treated with HPP at 550 MPa for 5 min at $10^{\circ}C$. All the sauces used were equalized to a same salt level of 12.5%, and the samples marinated with a 12.5% brine solution were served as a control. After treating with the HPP, all the samples were stored for further 7 days at $4^{\circ}C$ for analyses. Results revealed that HPP treatments showed some effects on technological quality traits (pH, cooking loss and color) but had no effect on the collagen contents of the marinated beef. Noticeably, the HPP treatment led to the increases in amounts of free amino acids associated with monosodium glutamate-like taste and sweet taste in the samples marinated with fish sauce or soy-fish sauce, fish-soy sauce and fish-soy-meat sauce whereas, it only reduced these amino acids in the samples marinated with soy sauce or control. Furthermore, the total bacteria count in all the marinated beef samples treated with HPP were significantly (p<0.05) lower than those of the non-HPP-treated samples throughout the storage periods. It is concluded that HPP could be applied for enhancing the taste-active compounds production such as free amino acids, and improving the shelflife stability of the marinated beef.

• The Journal of Advanced Prosthodontics
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• 제8권3호
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• pp.194-200
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• 2016

PURPOSE. The prospective follow-up aimed to assess the performance of lithium disilicate crowns and clinical reasons of adverse events compromising survival and quality. MATERIALS AND METHODS. 58 patients were treated with 375 heat-pressed monolithic crowns, which were bonded with resin cement. Annual recalls up to five years included a complete dental examination as well as quality assessment using CDA-criteria. Any need for clinical intervention led to higher complication rate and any failure compromised the survival rate. Kaplan-Meier-method was applied to all crowns and a dataset containing one randomly selected crown from each patient. RESULTS. Due to drop-outs, 45 patients (31 females, 14 males) with the average age of 43 years (range = 17-73) who had 327 crowns (176 anterior, 151 posterior; 203 upper jaw, 124 lower jaw) were observed and evaluated for between 4 and 51 months (median = 28). Observation revealed 4 chippings, 3 losses of retention, 3 fractures, 3 secondary caries, 1 endodontic problem, and 1 tooth fracture. Four crowns had to be removed. Survival and complication rate was estimated 98.2% and 5.4% at 24 months, and 96.8% and 7.1% at 48 months. The complication rate was significantly higher for root canal treated teeth (12%, P<.01) at 24 months. At the last observation, over 90% of all crowns showed excellent ratings (CDA-rating Alfa) for color, marginal fit, and caries. CONCLUSION. Heat pressed lithium disilicate crowns showed an excellent performance. Besides a careful luting, dentists should be aware of patients' biological prerequisites (grade of caries, oral hygiene) to reach full success with these crowns.

• 원예과학기술지
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• 제33권2호
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• pp.196-201
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• 2015

Lysophosphatidylethanolamine (LPE) affects the quality of flowers, fruits, and other horticultural products. Studies have provided evidence that LPE can accelerate ripening of fruits and prolong shelf-life at the same time. In this study, the influence of LPE on anthocyanin accumulation and phytochemical characteristics of sweet cherry was investigated. LPE ($10mg{\cdot}L^{-1}$) was applied to a commercial sweet cherry c.v. '0900 Ziraat' orchard two and four weeks before harvest for two treatment years (2011 and 2012). Preharvest applications of LPE resulted in significant improvement in both pomological and phytochemical attributes at harvest. LPE treatment led to a 17% increase in fruit weight and a 6% increase in soluble solid content when averaged over two experimental years. Fruit phytochemical content and antioxidant capacity were increased significantly. The average total phenolic content of LPE-treated fruits for the two years was $703{\mu}g$ gallic acid equivalent (GAE)/g fresh weight (g FW) compared to $569{\mu}g$ GAE/g FW in the untreated control. Fruits treated with LPE had a 27% and 16% more anthocyanin than the control fruits in 2011 and 2012. Antioxidant capacity of fruits, as measured by TEAC (Trolox equivalent antioxidant capacity) assay, was 12.5 and $11.4{\mu}mol$ TE/g FW in LPE-treated and untreated control fruits, respectively, when averaged over two experimental years. Our results suggest that preharvest application of LPE may have the potential to increase anthocyanin accumulation, improve fruit quality and enhance phytochemical characteristics of sweet cherries.

• 한국진공학회:학술대회논문집
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• 한국진공학회 2013년도 제44회 동계 정기학술대회 초록집
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• pp.312-312
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• 2013

GaN based light emitting diodes (LEDs) are important devices that are being used extensively in our daily life. For example, these devices are used in traffic light lamps, outdoor full-color displays and backlight of liquid crystal display panels. To realize high-brightness GaN based LEDs for solid-state lighting applications, the development of p-type ohmic electrodes that have low contact resistivity, high optical transmittance and high refractive index is essential. To this effect, indiumtin oxide (ITO) have been investigated for LEDs. Among the transparent electrodes for LEDs, ITO has been one of the promising electrodes on p-GaN layers owing to its excellent properties in optical, electrical conductivity, substrate adhesion, hardness, and chemical inertness. Sputtering and e-beam evaporation techniques are the most commonly used deposition methods. Commonly, ITO films on p-GaN by sputtering have better transmittance and resistivity than ITO films on p-GaN by e-bam evaporation. However, ITO films on p-GaN by sputtering have higher specific contact resistance, it has been demonstrated that this is due to possible plasma damage on the p-GaN in the sputtering process. In this paper, we have investigated the advanced sputtering using plasma damage-free p-electrode. Prepared the ITO films on the GaN based LEDs by e-beam evaporation, normal sputtering and advanced sputtering. The ITO films on GaN based LEDs by sputtering showed better transmittance and sheets resistance than ITO films on the GaN based LEDs by e-beam evaporation. Finally, fabricated of GaN based LEDs by using advanced sputtering. And compared the electrical properties (measurement by using C-TLM) and structural properties (HR-TEM and FE-SEM) of ITO films on GaN based LEDs produced by e-beam evaporation, normal sputtering and advanced sputtering. As a result, It is expected to form plasma damage free-electrode, and better light output power and break down voltage than LEDs by e-beam evaporation and normal sputter.

• 한국식품과학회지
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• 제49권6호
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• pp.644-648
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• 2017

전통 한과류 중 하나인 매작과의 품질특성 향상을 위해 밀가루 대비 당근가루를 0, 5, 10, 15, 20% 첨가하여 매작과를 제조하고 그 특성을 분석 비교하였다. 당근가루 첨가량이 증가할수록 매작과의 경도는 증가하였으나 바삭함에서는 유의적 차이를 보이지 않았다. 당근가루 첨가량에 비례하여 적색도와 황색도가 모두 증가하였으며, 특히 15% 이상 첨가할 경우, 색차(${\Delta}E$)가 크게 증가하였다. 매작과의 산화특성에서 당근가루 첨가에 따른 항산화효과는 저장 4일째부터 나타났으며, 특히 당근가루를 15% 이상 첨가할 경우, 대조군에 비해 과산화물가를 약 1/2로 낮출 수 있는 것으로 나타났다. 관능검사 결과 당근가루 첨가 여부에 대한 선호는 뚜렷했으나, 20% 첨가군에서는 색에 대한 선호가 유의적으로 감소하여 결과적으로 15% 첨가군의 선호도가 가장 높은 것으로 평가되었다. 당근가루의 첨가는 매작과의 물리적 및 관능적 특성 모든 면에서 첨가량에 비례하여 양의 상관관계를 보였고, 산패 특성과는 음의 상관관계를 보이며 모든 품질 특성에서 향상효과를 보였다.

• Applied Biological Chemistry
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• 제29권4호
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• pp.352-358
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• 1986

건조동결감자의 복원성과 건조정도와의 관계를 조사한 결과 다음과 같은 결과를 얻었다. 건조초기단계에서 건조속도가 빨랐으며 2시간 건조후 절단감자의 종량감소는 수미품종이 56%이었으며 남작품종이 55%이었다. 절단감자의 건조중 수분의 이동은 다음의 실험식을 적용할 수 있었는데 남작품종의 경우 ${\frac{M-M_e}{M_o-M_e}}={\exp}(-0.4487\;{\theta}^{1.2328})$이었고 수미품종에서는 ${\frac{M-M_e}{M_o-M_e}}={\exp}(-0.4951\;{\theta}^{1.1949})$이었다. 이 식에서 $M_o$, $M_e$, M은 각각 초기, 평형상태, 임의의 시간에서의 건물기준 수분함량(%)이며 ${\theta}$는 건조시간(h)이다. 건조동결감자는 건조감량이 50% 이상으로 되면서 복원성은 급격히 감소하였으며 L값이 감소하고 a와 b 값이 증가하는 경향을 보였다. 저장중 색깔의 변화는 거의 없었으며 sulfite 처리에 의해 L값이 증가하고 a 와 b 값이 감소하였다.

• 한국정보통신학회논문지
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• 제19권3호
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• pp.636-644
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• 2015

이 논문에서는 CAM shift알고리즘과 8방향 탐색 위도우를 결합하여 객체의 추적 성능을 향상하는 방법과 추적에 이용되는 프레임의 수를 줄여 연산을 줄이는 방법을 제안한다. CAM shift는 대표적인 색상을 이용한 추적 방법이나 빠른 속도로 이동하는 물체를 추적하기 어려운 단점이 있다. 이를 해결하기 위해 추적 대상을 놓쳐버린 시점에서 마지막으로 추적에 성공한 시점의 정보를 이용하여 8방향 탐색을 실시하여 객체를 찾아 낸 후 CAM shift의 탐색 윈도우를 이동시켜 기존의 CAM shift로는 추적이 불가능한 고속 이동 물체에 대해서도 보다 정확한 추적이 가능하게 되었다. 또한 하드웨어의 발달로 초당 생산되어지는 프레임의 수가 증가하여 불필요한 연산이 증가하게 되었고, 이를 줄이기 위해 추적에 이용되는 프레임의 수를 줄여 연산을 줄여 이 전보다 효율을 높일 수 있었다.

• 전자공학회논문지
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• 제54권8호
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• pp.67-80
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• 2017

본 논문에서는 추정된 시공간 배경 정보를 이용하여 자유 시점에서 합성영상을 생성하기 위한 홀채움 방식을 제안한다. 시간적 배경 정보를 추정하기 위해 비겹침 패치 기반의 배경 코드북을 이용한 새로운 시간적 배경 모델을 소개한다. 더불어, 공간적 배경 후보의 하한 및 상한 값의 제약 조건을 설정하는 깊이영상 기반 공간적 국부 배경 예측 방식에 대해 제안한다. 추정된 시간적 배경 정보와 공간적 배경 정보의 유사도를 비교하여 가려짐 배경 영역의 홀채움 과정을 수행한다. 또한 3-D 워핑 후 발생하는 컬러영상과 깊이영상간의 불일치 문제를 해결하기 위해 깊이영상 기반의 고스트 제거 필터를 기술한다. 마지막으로 잔여 홀을 채우기 위해 새로운 깊이 항을 포함한 우선순위 함수를 이용하여 인페인팅 방식이 적용된다. 실험 결과를 통해 기존의 홀채움 방식들과 비교하여 제안하는 방식의 객관적, 주관적 성능의 우수성을 확인할 수 있었다.